Matsushima Prices in Edgewater, NJ 07020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer - Soup |
| Asari Garlic | $7.50 |
steamed dams in garlic soup
0
|
| Asari Sakamushi | $7.50 |
steamed clams in sake soup
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|
| Asari Butter | $7.50 |
steamed clams in sake soup
0
|
| Asari Akadashi | $7.50 |
steamed clams in miso soup
0
|
| Appetizer - Sashimi |
| sliced raw fish |
| Maguro | $16.00 |
tuna
0
|
| Hon Maguro | $20.00 |
blue fin tuna
0
|
| Hirame Usu Zukuri | $16.00 |
thinly sliced fluke
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|
| Hamachi | $18.00 |
yellowtail
0
|
| Takobutsu | $12.00 |
lightly steamed octopus
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|
| Appetizer - Yamaimo |
| served with pureed Japanese mountain potatoes |
| Maguro Yamakake | $10.00 |
tuna sashimi
0
|
| Uni Yamakake | $15.00 |
sea urchin
0
|
| Appetizer - Yakimono |
| broiled dishes |
| Yakitori | $7.00 |
skewers of chicken in teriyaki sauce or
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|
| Shishamo | $5.00 |
half dried smelt
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|
| Hotate | $8.00 |
scallops in teriyaki sauce
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|
| Buri | $10.00 |
yellowtail steak in teriyaki sauce or salt
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|
| Teba Shio | $7.00 |
chicken wings, broiled with salt or tare
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|
| Ika Sugata | $10.00 |
whole squid broiled with salt
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|
| Ika Geso Yaki | $6.00 |
squid legs
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|
| Yakinasu | $6.00 |
eggplant
0
|
| Gyoza | $7.00 |
pan fried dumpling
0
|
| Shumai (Shrimp or Pork) | $6.50 |
steamed dumpling
0
|
| Chilean Sea Bass Saikyo Yaki | $11.00 |
broiled chilean sea bass marinated in saikyo miso
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|
| Jidori Shio Yaki | $10.00 |
broiled tree range chicken with salt
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|
| Beef Negima | $12.00 |
sliced beef wrapped around scallion
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|
| Appetizer - Nimono |
| cooked in soup |
| Pork Kakuni | $9.00 |
cooked pork
0
|
| Buridaikon Hoshoni | $10.00 |
cooked yellowtail wrapped in radish
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|
| Takenoko Tosani | $7.00 |
cooked bamboo shoot tosa style
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|
| Saba Misoni | $9.00 |
cooked blue mackerel with miso
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|
| Chawanmushi | $8.00 |
steamed egg custard
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|
| Appetizer - Agemono |
| fried dishes |
| Karei Kara Age | $15.00 |
deep fried flounder
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|
| Karei Nioroshi | $18.00 |
deep fried flounder in radish soup
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|
| Kaki Fry | $7.50 |
deep fried oyster
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|
| Ebi Tempura | $10.00 |
deep fried battered shrimp and vegetables
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|
| Yasai Tempura | $8.50 |
deep fried battered vegetables
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|
| Chicken Tastuta - Age | $6.00 |
deep fried boneless chicken
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|
| Nasu Dengaku | $7.50 |
deep fried eggplant with miso soup
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|
| Ika Geso Age | $6.50 |
deep fried squid legs
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|
| Satsuma Age | $6.50 |
homemade vegetables fish cake
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|
| Lobster Pirikaraage | $9.00 |
deep fried lobster cake with chili
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|
| Appetizer - Yudemono |
| boiled dishes |
| Edamame | $4.50 |
lightly salted soy bean in a pod
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|
| Oshitashi | $4.50 |
spinach in Japanese soup base
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|
| Goma Ae | $5.00 |
spinach in sesame sauce
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|
| Appetizer - Natto |
| fermented soy beans |
| Natto | $5.00 |
fermented soy beans
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|
| Maguro Natto | $10.00 |
tuna and fermented soy bens
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|
| Ika Natto | $8.50 |
squid and fermented soy beans
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|
| Appetizer - Sunomono |
| served with vegetable and seaweed in light vinegar sauce |
| Ankimo Ponzu | $10.00 |
monk fish liver
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|
| Mozuku Su | $6.00 |
thin seaweed
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|
| Tako Su | $10.00 |
octopus
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|
| Seafood Mix Su | $12.00 |
mixed seafood
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|
| Sake Nanbanzuke | $6.50 |
deep fried salmon marinated with sweet vinegar
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| Appetizer - Nuta |
| served with soybean paste and scallion |
| Negi Wakame | $6.00 |
seaweed and scallion
0
|
| Kai | $9.00 |
clam
0
|
| Tako or Ika | $9.50 |
octopus or squid
0
|
| Appetizer - Tofu |
| bean curd |
| Hiyatakko | $5.00 |
cold tofu
0
|
| Agedashi Tofu | $5.50 |
deep fried tofu
0
|
| Unagi Agedashi Tofu | $9.00 |
deep fried tofu with eel
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|
| Appetizer - Oshinko |
| Japanese pickles |
| Hakusai | $5.00 |
Japanese cabbage
0
|
| Takuan | $6.00 |
Japanese radish
0
|
| Mix Oshinko | $6.50 |
mix Japanese pickles
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|
| Appetizer - Oroshi |
| served with Japanese radish |
| Ikura | $12.00 |
salmon roe
0
|
| Nameko | $6.50 |
pettle Japanese mushrooms
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|
| Sushi and Sashimi |
| Sushi Regular | $20.00 |
7 pcs and 1 roll
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| Sushi Deluxe | $30.00 |
9 pcs and 1 roll
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|
| Sushi Super Deluxe | $55.00 |
10 assorted nigiri
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|
| Chirashi Regular | $20.00 |
assorted sashimi served over seasoned rice
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| Chirashi Deluxe | $32.00 |
assorted sashimi served over seasoned rice
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|
| Tekka Donburi | $28.00 |
sliced tuna served over seasoned rice
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|
| Sashimi Regular | $20.00 |
assorted sliced fish 13 pcs
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| Sashimi Deluxe | $38.00 |
assorted sliced fish 19 pcs
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|
| Sashimi Super Deluxe | $55.00 |
assorted sliced fish
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|
| Sushi Sashimi | $38.00 |
assorted sushi and sashimi
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|
| Futomaki | $18.00 |
large roll sushi with seafood and vegetable
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|
| Sushi Kaiseki | $35.00 |
with salad and soup, dinner box containing sushi, sashimi and others
0
|
| Sushi a la Carte - Nigiri or Sashimi |
| Maguro | $4.00 |
tuna
0
|
| Hamachi | $4.00 |
yellowtail
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|
| Salmon | $3.00 |
0
|
| Ebi | $3.00 |
shrimp
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|
| Hirame | $3.25 |
fluke
0
|
| Unagi | $3.50 |
broiled eel
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|
| Ikura | $3.50 |
salmon roe
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|
| Uni | $5.00 |
sea urchin
0
|
| Chu Toro | $8.00 |
belly or tuna
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|
| Mirugai | $6.00 |
giant clams
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|
| Tako | $3.50 |
octopus
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|
| Tobiko | $3.00 |
flying fish roe
0
|
| Ika | $3.00 |
squid
0
|
| Shimesaba | $5.00 |
(mackerel from Japan)
0
|
| Sawara | $3.00 |
Spanish mackerel
0
|
| Hotate | $3.50 |
scallop
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| Tamago | $2.50 |
egg
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|
| Kanpachi | $4.00 |
0
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| Smoked Salmon | $3.00 |
0
|
| Toro | $10.00 |
belly of tuna
0
|
| Anago | $4.00 |
see eel
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|
| Awabi | $8.00 |
abalone
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|
| Aji | $4.50 |
Japanese horse mackerel
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| Maki Roll |
| Kappa | $4.00 |
cucumber
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|
| Spicy Yellow Tail | $5.50 |
0
|
| toro Tekka | $10.00 |
belly of tuna
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|
| Natto | $4.00 |
fermented soybean and scallion
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|
| Ume Kappa | $4.00 |
cucumber and plum paste
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|
| Tekka | $4.50 |
tuna
0
|
| California | $5.00 |
0
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| Alaskan | $5.00 |
smoked salmon, avocado, cucumber
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| Negi Toro | $8.00 |
belly of tuna and scallion
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| Una Kyu | $5.50 |
eel and cucumber
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|
| Salmon Skin | $5.00 |
salmon skin and cucumber
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|
| Dynamite | $6.00 |
tuna, avocado spicy cod roe and cucumber
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|
| Uni | $8.00 |
sea urchin
0
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| Spicy Salmon | $5.00 |
0
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| Shrimp Tempura | $6.50 |
shrimp tempura and sauce
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| Spicy Tuna | $5.50 |
0
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| Negihama | $5.50 |
yellow tail and scallion
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|
| Vegetarian | $6.00 |
vegetable only
0
|
| Spider | $9.00 |
soft shell crab and lettuce
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|
| Kanpyo | $4.00 |
pickled squash
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|
| Vegetable Tempura Roll | $7.50 |
0
|
| Entree |
| served with soup, salad and rice |
| Beef Steak NY Cut | $25.00 |
ponzu or teriyaki sauce
0
|
| Fillet Mignon | $28.00 |
ponzu or teriyaki sauce
0
|
| Beef Negimayaki | $22.00 |
sliced beef wrapped around scallion in teriyaki sauce
0
|
| Chicken Teriyaki | $22.00 |
grilled chicken breast with teriyaki sauce
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|
| Yellow Teriyaki | $26.00 |
broiled yellow tail steak with teriyaki sauce
0
|
| Salmon Teriyaki | $26.00 |
broiled salmon steak with teriyaki sauce
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|
| Vegetable Tempura | $20.00 |
deep fried vegetables
0
|
| Shrimp Tempura | $27.00 |
deep fried shrimp
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|
| Tonkatsu | $22.00 |
deep fried breaded pork
0
|
| Ebi Fry | $22.00 |
deep fried breaded shrimp
0
|
| Chicken Katsu | $20.00 |
deep fried breaded chicken breast
0
|
| Hirekatsu | $25.00 |
deep fried breaded pork tender loin
0
|
| Unagi Donburi | $24.00 |
broiled eel served over rice with special sauce
0
|
| Shabu Shabu (Table Cook Only) | $30.00 |
sliced beef and fish vegetables cooked in broth additional sliced meat $18.00
0
|
| Sukiyaki | $20.00 |
table cook available $30, sliced beef and fresh vegetables in sukiyaki sauce
0
|
| Grilled Chilean Sea Bass (Saikyo Yaki) | $28.00 |
broiled chilean sea bass marinated in saikyo miso
0
|
| Soup and Salad |
| Miso Soup | $1.50 |
0
|
| Clear Soup | $1.50 |
0
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| Akadashi | $3.00 |
dark miso soup with nameko
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| Wakame Soup | $5.00 |
seaweed soup
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|
| Asari Akadashi | $7.50 |
baby clam dark miso soup
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| Small Salad | $1.50 |
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| Green Salad | $4.00 |
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| Seaweed Salad | $5.00 |
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|
| Jumbo Salad | $8.50 |
serves for three
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|
| Sides |
| Rice | $1.50 |
0
|
| Onigiri | $2.00 |
rice ball with choice of sake, okaka, ume or tarako
0
|
| Inari | $3.00 |
seasoned rice wrapped in bean curd
0
|
| Combinations |
| served with soup, salad and rice |
| Sushi and Beef Teriyaki | $28.00 |
0
|
| Sushi and Chicken Teriyaki | $23.00 |
0
|
| Sushi and Tempura | $28.00 |
0
|
| Sashimi and Beef Teriyaki | $28.00 |
0
|
| Sashimi and Chicken Teriyaki | $23.00 |
0
|
| Sashimi and Tempura | $28.00 |
0
|
| Tempura and Beef Teriyaki | $28.00 |
0
|
| Tempura and Chicken Teriyaki | $25.00 |
0
|
| Salmon Teriyaki and Tempura | $28.00 |
0
|
| Salmon Teriyaki and Beef Teriyaki | $28.00 |
0
|
| Noodles and Ochazuke - Udon (Hot or Cold) |
| white noodle |
| Plain | $9.00 |
0
|
| Tempura | $12.00 |
0
|
| Kamonanban (Duck) | $12.00 |
0
|
| Nabeyaki | $15.00 |
0
|
| Misonikomi | $15.00 |
0
|
| Inaniwa Udon | $15.00 |
0
|
| Inaniwa Kaki Udon | $20.00 |
deep fried oyster
0
|
| Noodles and Ochazuke - Soba (Hot or Cold) |
| buck wheat noodle |
| Plain Soba | $7.50 |
0
|
| Tempura Soba | $12.00 |
0
|
| Kamonanban Soba | $12.00 |
duck
0
|
| Tororo Soba | $12.00 |
Japanese mountain potato
0
|
| Cha Soba | $10.00 |
green tea flavored noodle
0
|
| Noodles and Ochazuke - Ochazuke |
| rice in soup |
| Sake (Salmon) | $6.50 |
0
|
| Ume (Plum Pickle) | $6.50 |
0
|
| Tarako (Cod Roe) | $6.50 |
0
|
| Ikura (Salmon Roe) | $9.00 |
0
|
| Full Course Dinners |
| minimum 4 days advance notice required |
| Matsu | $100.00 |
0
|
| Take | $70.00 |
0
|
| Ume | $50.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price