Matt Murphy's Prices in Brookline, MA 02445
Hours of Operation
- Mon: 11:00 am - 2:00 am
- Tue: 11:00 am - 2:00 am
- Wed: 11:00 am - 2:00 am
- Thu: 11:00 am - 2:00 am
- Fri: 11:00 am - 2:00 am
- Sat: 11:00 am - 2:00 am
- Sun: 11:00 am - 2:00 am
Restaurant Menu
| Starters |
| Beef Oxtail And Vegetable Soup | $12.00 |
with barley
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| Roasted Tomato Soup | $10.00 |
with dubliner cheese crouton
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| Hearty Chicken And Vegetable Soup | $12.00 |
with fresh herbs
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| Mixed Baby Greens | $10.00 |
with toasted walnuts, goat cheese and champagne vinaigrette
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| Nicoise Salad | $14.00 |
flake poached tuna, olives, green beans, baby artichokes, new potatoes and lemon caper vinaigrette.
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| Bar Plates |
| Whipped Salt Cod And Potato Brandade | $13.00 |
baked in a crock with malt vinegar aioli and toasts.
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| Poutine | $9.00 |
house fries with irish cheese curds and a rich, brown gravy.
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| House Fries | $7.00 |
fresh cut and crispy fried with your choice of: truffle aioli, curry sauce, horseradish sour cream, or parmesan and parsley.
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| Local Mussels | $13.00 |
freshly steamed in a spicy coconut-curry broth topped with toasts.
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| Lightly Fried Local Squid | $13.00 |
with chorizo / white bean vinaigrette.
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| Cheese Plate | $12.00 |
a taste of three artisan cheeses served with pistachio-thyme honey and red wine syrup.
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| Crispy New Potatoes | $12.00 |
filled with irish bacon, puddings and sharp cheddar with guinness sour cream.
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| Shell-On Garlic Prawns | $13.00 |
with smoked paprika, braised garlic, saffron aioli and toast.
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| Crispy Local Oysters | $15.00 |
with warm caper and lemon potato salad.
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| Sandwiches |
| With Handcut Fries & Housemade Ketchup. |
| Flaky White Fish | $12.00 |
with house tartar sauce
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| Top Round Lamb Sirloin Burger | $13.00 |
with feta, red onion jam and minted yogurt
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| Grilled Cheese | $10.00 |
with irish cheddar and oven dried tomatoes
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| Grilled Cheese | $2.00 |
add smoky bacon
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| Chopped Egg Salad | $11.00 |
with house made lemon mayo
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| Chopped Egg Salad | $2.00 |
add smoked salmon or bacon
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| Tuna Melt | $13.00 |
with white flaked tuna, homemade caper mayo, sweet onions and irish sharp cheddar
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| Spiced Braised Boneless Shortrib | $15.00 |
with tomato vierge and horseradish cream
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| Main Courses |
| Crispy Cod And Chips | $16.00 |
with malt vinegar and pickled onions.
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| Oven Roasted Boneless Half Chicken | $22.00 |
with haricots verts, garlic mashed potatoes and rich chicken jus.
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| Pan Seared Salmon Filet | $23.00 |
over succotash / potato hash with charred pepper vinaigrette.
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| Seafood Pot Pie | $24.00 |
jumbo shrimp, sea scallops, salmon and cod baked in a rich cream sauce and topped with puff pastry.
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| Native Bluefish Cakes | $22.00 |
with matts baked beans, house tartar and greens.
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| Rosemary Rubbed Sirloin Steak | $24.00 |
with balsamic, red onion jam and parmesan fries
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| Roast Native Haddock | $23.00 |
over creamy potato and corn chowder.
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| Shepherds Pie | $20.00 |
a rich stew of braised lamb, roasted vegetables and potato crust.
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| Hearty Beef Stew | $20.00 |
with roasted potatoes and root vegetables.
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| Sweets |
| Flourless Chocolate Cake | $8.00 |
with fresh raspberry sauce and vanilla ice cream.
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| Sticky Toffee Pudding | $8.00 |
with chantilly.
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| Meyer Lemon Mousse | $8.00 |
with a ginger cookie and whipped cream.
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| Apple And Strawberry Crisp | $8.00 |
with brown sugar sour cream.
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| Strawberry Shortcake | $8.00 |
with grand marnier soaked fresh berries, poundcake and whipped cream.
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| A Few Scoops Of Vanilla Ice Cream | $5.00 |
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| Brunch |
| Rolled Oat Porridge | $10.00 |
with a trickle of whiskey, fresh sweet cream & fruit
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| Organic Whole Milk Yogurt | $10.00 |
with granola & fruit
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| French Toast | $12.00 |
with homemade marmalade, rum & maple clotted cream
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| Farmhouse Omelette | $12.00 |
with sausage, bacon, pudding, roasted tomatoes & cheddar
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| Vegetable Omelette | $12.00 |
with roasted tomatoes, asparagus, mushrooms & cheddar
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| Smoked Salmon Omelette | $12.00 |
with asparagus, tomatoes, sour cream & chives
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| Irish Breakfast | $14.00 |
with sausage, potatoes, irish bacon, black pudding, white pudding, beans & scrambled eggs
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| Pork Hash | $13.00 |
with roasted vegetables, potatoes & scrambled eggs
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| Brunch Sides $5 |
| Roasted Potatoes |
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| Bacon, Irish Bacon Or Sausage |
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| Black Or White Pudding |
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| Scrambled Eggs |
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| Matt Murphy Originals |
| Saint 75 |
gin, st. germain, lemon, orange, prosecco. fluted.
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| Matt Murphys Vodka Gimlet |
strawberry-infused vodka, fresh lime. straight up.
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| Shivs Cup |
pimms, local gin, fresh lime, mint syrup, cucumber, ginger beer. tall.
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| So Red The Nose |
dark rum, fresh lime, apple-maple honey. old fashioned.
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| The Immigrant |
irish whiskey infused with mango and spice. old fashioned.
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| Pomegranate Crush |
silver tequila, fresh lime, cointreau, house grenadine, herb salt. old fashioned.
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| Manhattan Express |
coffee, chocolate, vanilla infused bourbon, grand marnier. straight up.
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| House Toniced Gin & Soda |
fresh herb infused gin, lemon bitters, soda water. tall.
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| Whiskey Daisey |
whiskey, wild tea vodka, lemon, mint. old fashioned.
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| Brandy Sazerac |
brandy, maraschino and peychauds bitters. straight up.
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| On Tap |
| Magners Cider, IR (16oz) |
hard dry cider.
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| Spaten Premium Lager, GER (16oz) |
german lager.
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| Lagunitas IPA, CA (16oz) |
west coast pale ale.
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| Cisco "Grey Lady", MA (16oz) |
witbier.
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| Harpoon IPA, MA (16oz) |
american pale ale.
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| Paulaner Hefe Weissbier Naturtrub, GER (16oz) |
german wheat beer.
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| Smuttynose "Shoals Pale Ale", NH (16oz) |
english pale ale.
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| Old Speckled Hen, UK (20oz) |
english cream ale.
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| Smuttynose "Old Brown Dog Ale", NH (16oz) |
american brown ale.
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| Spaten "Optimator", GER (16oz) |
german doppelbock.
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| Dogfish Head "Raison DEtre", DE (12oz) |
belgian strong dark ale.
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| Guinness, Dublin IR (20oz) |
irish dry stout.
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| Bottles |
| Weihenstephaner Hefeweissbier GER (17oz) |
dark german wheat beer.
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| Pilsner Urquell, Czech Republic (12oz) |
hopped pale lager.
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| Original Sin Pear Cider, NY (12oz) |
hard pear cider.
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| Sparkling |
| N.V. Prosecco, Valdo, Veneto, Italy | $10.00 |
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| White $9 |
| 2010 Dry Riesling, Huber "Traisental" Austria |
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| 2011 Gascone Blanc, Domaine San De Guilhem, Gascony, FR: Ugni Blanc |
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| 2010 Pic Poul, Paul Mas Languedoc, FR |
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| Red |
| 2010 Beaujolais, Marcell Lapierre "Raison Gaulois", Burgundy: Gamay | $10.00 |
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| 2010 "Perrin" By Beaucastel Cotes Du Rhone: Gsm Blend | $9.00 |
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| 2009 Bordeaux Blend, Chateau Costes De Ferret Lambert, FR | $11.00 |
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| Rose |
| 2010 Negro Amaro, Li Veli, Salento, Italy | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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