Matt the Miller's Tavern Prices in Columbus, OH 43212
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spicy Tuna Wontons | $13.99 |
Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction.
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| Pacific Rim Calamari | $10.99 |
Fresh calamari garnished with an explosion of asian flavor snow peas, peppers and sprouts stir fried with peanuts, chili sauce and lime.
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| Roasted Garlic Hummus | $9.99 |
Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce.
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| Hot Buffalo Wings | $9.99 |
Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery
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| Stir Fry Edamame | $6.99 |
Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt.
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| Baked Spinach and Artichoke Dip | $9.99 |
A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips.
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| Loaded Tavern Chips | $8.99 |
Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence.
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| Bavarian Pretzel Bites | $8.99 |
Warm and soft bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce.
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| Matts Sliders | $9.99 |
Three slider burgers topped with crumbled bleu cheese and red onion marmalade. Served on brioche buns.
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| Soups and Salads |
| Beer Cheese Soup | $3.99 - $5.99 |
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| Tomato Bisque | $3.99 - $5.99 |
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| Chicken Noodle | $3.99 - $5.99 |
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| Matt's Salad | $6.99 - $9.99 |
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots.
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| Balsamic Salad | $6.99 - $9.99 |
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
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| The Wedge | $7.99 |
A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes.
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| Chopped Salad | $10.99 |
Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites
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| Asian Chicken Salad | $13.99 |
Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips.
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| Chicken Salad Plate | $11.99 |
A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matts salad and crackers.
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| Original Flatbreads |
| Chicken Avocado | $13.99 |
Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa.
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| Fig and Prosciutto | $14.99 |
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan.
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| Black and Bleu | $14.99 |
Can't decide between a steak or a flatbread. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guinness reduction
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| Pear and Gorgonzola | $11.99 |
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon.
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| Classic Margherita | $11.99 |
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese.
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| Wild Mushroom | $11.99 |
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula.
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| Ahi Tuna | $16.99 |
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction.
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| Sandwiches |
| Portobello Burger | $10.99 |
A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun.
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| Turkey Club | $12.99 |
Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli.
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| BBQ Bacon Burger | $12.99 |
Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun.
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| Burger | $10.99 |
Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun.
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| Blackened Tilipia | $12.99 |
Lightly blackened walleye filet with shredded lettuce, tomato, red onion and herb aioli. Served on a toasted brioche bun.
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| North Atlantic Cod | $11.99 |
Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta.
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| The Miller | $15.99 |
Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun.
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| Cuban | $11.99 |
Matts twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll.
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| Housemade Chicken Salad | $11.99 |
Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant.
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| California Chicken | $12.99 |
Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun.
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| Combos |
| Choose two to make own favorite combination |
| Soup & Sandwich Combo |
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| Soup & Salad Combo |
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| Soup & Flatbread Combo |
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| Salad & Flatbread Combo |
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| Sandwich & Flatbread Combo |
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| Salad & Sandwich Combo |
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| Matts' Favorites |
| Tavern Fish and Chips | $14.99 |
Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon.
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| Shrimp and Grits | $16.99 |
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce.
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| Jamaican Jerk Roasted Chicken | $16.99 |
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matts smashed potatoes, mixed vegetables and a sweet and tangy mango glaze.
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| Smoked Pork Tenderloin | $18.99 |
10 oz. Pork tenderloin smoked in-house with our special blend of seasonings. Grilled to temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce
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| Spicy Chicken Rigatoni | $14.99 |
Blackened chicken breast, tasso ham, peppers and onions tossed in a creamy cajun sauce
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| Seafood Selections |
| Pan Seared Walleye | $22.99 |
A lightly breaded filet covered in a panko crust and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus.
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| Asian Salmon | $18.99 |
Salmon filet pan seared and served with soy-honey glaze, coconut edamame rice and mixed vegetables
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| Pacific Rim Tuna | $23.99 |
Served with whipped sweet potatoes, garlic spinach, roasted asian pear salsa, tamari soy syrup, wasabi honey.
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| Hawaiian Mahi Mahi | $18.99 |
Served with pineapple slaw, roma tomato, tuxedo orzo, arugula, scallion aioli, macadamia nuts
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| Steaks |
| 6 oz. Filet Mignon | $23.99 |
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| 9 oz. Filet Mignon | $32.99 |
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| 10 oz. Flat Iron | $17.99 |
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| 12 oz. NY Strip | $31.99 |
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| 8 oz. Twin Bacon Wrapped Steak | $19.99 |
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| Twin Bistro Steaks | $19.99 |
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| Kids Menu |
| Training Wheels | $5.50 |
The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle.
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| Kid Pasta | $5.50 |
A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara.
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| Crispy Chicken Fingers and Fries | $5.50 |
White meat chicken, breaded and served with fryer-basket fries.
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| Fish and Chips | $5.50 |
Fresh battered cod served with fryer-basket fries.
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| Mac and Cheese | $5.50 |
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| Flatbread | $5.50 |
A half sized flatbread topped with marinara and mozzarella cheese.
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| Lil' Brady Sundae | $2.99 |
Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles.
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| Lil' Brady Brownie | $3.99 |
An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce
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| Sides From Scratch |
| Mac & Cheese | $3.99 |
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| Sweet Potato Fries | $2.99 |
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| French Fries | $2.99 |
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| Seasonal Vegetables | $2.99 |
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| Asparagus | $3.99 |
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| Mashed Potatoes | $3.99 |
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| White Cheddar Grits | $3.99 |
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| Coconut-Edamame Rice | $3.99 |
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| Scallop Potato | $3.99 |
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| Braised Mushrooms | $2.99 |
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| Desserts |
| Giant Carrot Cake | $11.99 |
This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the millers kitchen.
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| Warm Banana Bread Pudding | $9.99 |
Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream.
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| Big Fat Chocolate Cake | $11.99 |
If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce.
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| New York Style Brulee Cheesecake | $7.99 |
Even the ny taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce.
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| Oreo Explosion | $8.99 |
An oreo brownie topped with cookies and cream icing, vanilla ice cream, oreo cookie crumbles and chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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