Matt the Miller's Tavern Prices in Dublin, OH 43017
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Roasted Garlic Hummus | $7.99 |
Creamy chick pea and roasted garlic hummus, served with warm pita bread, fresh vegetables and cool cucumber dipping sauce
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| Bavarian Pretzel Bites | $7.99 |
Warm and soft Bavarian-style pretzels, dusted with sea salt and served with roasted garlic sauce and sweet & tangy mustard sauce
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| Hot Buffalo Wings | $8.99 |
Jumbo wings tossed in house made buffalo sauce. Served with bleu cheese and celery
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| Stir Fry Edamame | $5.99 |
Edamame soy bean pods stir fried with fresh garlic, toasted sesame seeds and sea salt
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| Baked Spinach and Artichoke Dip | $8.99 |
A creamy blend of spinach and artichoke hearts topped with parmesan cheese. Served warm with crisp tortilla chips
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| Spicy Tuna Wontons | $12.99 |
Cripsy fried wonton skins surrounded spicy ahi tuna, seaweed-sesame salad and pickled cucumbers. Finished with wasabi aioli and a guiness soy reduction
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| Pacific Rim Calamari | $9.99 |
Fresh calamari garnished with an explosion of asian flavor snow peas, peppers, and sprouts stir fried with peanuts, chili sauce and lime
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| Loaded Tavern Chips | $7.99 |
Topped with bleu cheese sauce, diced tomatoes, smoked bacon, scallions and tarragon essence
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| Soups and Salads |
| Add chicken $4.00, grilled steak $5.00, sesame crusted ahi tuna, salmon or shrimp $6.00 |
| Beer Cheese Soup | $3.99 - $5.99 |
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| Tomato Basil Bisque | $3.99 - $5.99 |
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| Italian Wedding Soup | $3.99 - $5.99 |
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| Matts Salad (Small) | $5.99 |
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots
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| Matts Salad (Large) | $8.99 |
Our signature mixed green salad tossed in maple mustard vinaigrette and served with white cheddar, spiced walnuts and dried apricots
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| The Wedge | $6.99 |
A crisp wedge of iceberg lettuce drizzled with our house bleu cheese dressing and topped with crisp apple wood bacon, crumbled gorgonzola and grape tomatoes
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| Balsamic Salad (Small) | $5.95 |
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
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| Balsamic Salad (Large) | $8.99 |
A variety of mixed greens tossed in a basil balsamic dressing and served with grape tomatoes, crispy cucumbers, red peppers and crumbled bleu cheese
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| Asian Chicken Salad | $12.99 |
Mixed greens tossed in peanut-sesame vinaigrette, edamame, stir-fried vegetables, bean sprouts and toasted peanuts. Topped with grilled chicken, julienned scallions and fried wonton strips
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| Chopped Salad | $9.99 |
Chopped mixed greens tossed with red champagne vinaigrette, tomatoes, edamame, cucumbers, bacon, crumbled goat cheese and topped with pomme frites thats our fancy way of saying thin-sliced fries
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| Chicken Salad Plate | $9.99 |
A generous serving of house made chicken salad with red grapes and walnuts and served with fresh-cut fruit, a side matts salad, and crackers
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| Entrees |
| Herb Crusted Salmon | $16.99 |
Salmon filet pan seared with a blend of fresh parsley, thyme and chives, topped with a white wine butter sauce. Served with roasted redskin potatoes and mixed vegetables
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| Jamaican Jerk Roasted Chicken | $16.99 |
Marinated and roasted with a zesty jamaican jerk seasoning. Served with matts smashed potatoes, mixed vegetables and a sweet and tangy mango glaze
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| Tavern Fish and Chips | $14.99 |
Three pieces of beer battered north atlantic cod served with crispy fries, creamy sole slaw and tangy tartar sauce. Garnished with a fresh wedge of lemon
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| Pan Seared Walleye | $19.99 |
Pan seared walleye lightly breaded in a panko crust, and topped with a soy citrus butter sauce. Served with roasted potatoes and asparagus
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| Baked Rigatoni | $16.99 |
Rich and creamy with bold falvors this pasta wont leave you hungry. Shrimp, italian sausauge and bell peppers in a spicy cajun sauce
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| Matts Meatloaf | $14.99 |
A thick slice of house made beef, pork and mushroom meatloaf topped with BBQ gravy and crispy onion straws. Served with mashed potatoes and mixed vegetables
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| Smoked Pork Tenderloin | $17.99 |
10 oz. pork tenderloin smoked in-house with our special blend of seasonings. Grilled to your temperature and served with mashed potatoes, fresh asparagus and apple whiskey sauce
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| Shrimp and Grits | $15.99 |
Our award winning appetizer is now an entree. White corn and cheddar grits cakes topped with sauteed shrimp, tasso ham, peppers, onions and a creamy cajun sauce
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| Tavern Sirloin | $19.99 |
12 oz. sirloin topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
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| Flat Iron Steak | $16.99 |
Marinated flat iron steak served with sauteed mushrooms, guinness reduction, mashed potatoes and mixed vegetables
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| Tavern Filet | $21.99 |
6 oz. filet topped with garlic butter and crispy onion straws. Served with mashed potatoes and mixed vegetables
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| Filet and Mushrooms | $22.99 |
6 oz. filet topped with kentucky bourbon barrel ale braised mushrooms and caramelized shallots. Served with roasted potatoes and asparagus
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| The Millers Original Flatbreads |
| Chicken Avocado | $12.99 |
Tender honey-lime marinated chicken breast, fresh jalapenos and white cheddar with a creamy avocado puree topped with watermelon salsa
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| Fig and Prosciutto | $13.99 |
A classic sweet and salty pairing. Garlic oil rubbed flatbread baked with goat cheese and fig spread. Topped with prosciutto, arugula and parmesan
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| Ahi Tuna | $15.99 |
Creamy miso mousse topped with avocado slices, asian slaw, rare sliced ahi tuna, toasted sesame seeds, wasabi aioli and soy reduction
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| Black and Bleu | $13.99 |
Cant decide between a steak or a flatbread dont. Sliced grilled beef tenderloin, roasted red pepper pesto, red onion, provolone, bleu cheese and a guiness reduction
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| Wild Mushroom | $10.99 |
A true specialty creation with the perfect blend of robust mushroom flavor, creamy cheeses and spices. Topped with cremini mushrooms, goat cheese, blended ricotta and baby arugula
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| Pear and Gorgonzola | $10.99 |
Creamy gorgonzola mousse, topped with fresh roasted asian pears, smoked provolone, mixed baby greens, raspberry vinaigrette and crispy fried tarragon
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| Classic Margherita | $9.99 |
Our traditional flatbread combination fresh, creamy mozzarella, sweet basil, sliced ripe plum tomatoes and parmesan cheese
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| Sandwiches |
| Served with choice of fries, sweet potato fries, matts or balsamic salad |
| North Atlantic Cod | $10.99 |
Every good tavern has its own version of this classic. Ours is a beer-battered north atlantic cod, served with tartar sauce, cucumber relish, lettuce and tomato on toasted ciabatta
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| Blackened Tilapia | $12.99 |
Lightly blackened walleye filet with shredded lettuce, tomato, red onion, and herb aioli. Served on a toasted brioche bun
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| Portobello Burger | $9.99 |
A vegetarian twist on a traditional tavern burger. Oven-roasted portobello mushrooms, tomatoes, alfalfa sprouts, red onion marmalade, baby arugula and basil mayo on a toasted brioche bun
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| Cuban | $9.99 |
Matts twist on an international classic. Roasted pork with ham, swiss cheese, pickle, honey-horseradish mustard on a ciabatta roll
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| Housemade Chicken Salad | $9.99 |
Comfort food at its finest. A generous scoop of housemade chicken salad with grapes and walnutes is served with lettuce, tomato and alfalfa sprouts on a buttery croissant
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| California Chicken | $10.99 |
Marinated chicken breast, smoked bacon, swiss cheese, herb mayonnaise, avocado, lettuce and tomato on a toasted brioche bun
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| Turkey Club | $10.99 |
Oven roasted turkey breast piled high on whole grain wheat bread with lettuce, tomato, applewood smoked bacon, cheddar cheese and herb aioli
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| BBQ Bacon Burger | $10.99 |
Cooked to order and topped with spiced candied bacon, tangy BBQ sauce, lettuce and tomato on a whole wheat bun
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| Peppercorn Burger | $11.99 |
Peppercorn crusted patty cooked to order and topped with creamy brie cheese, applewood smoked bacon, red onion marmalade, baby arugula, tomato and ale mustard sauce on a toasted brioche bun
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| Matts Burger | $9.99 |
Cooked to order and topped with pepper jack cheese, crispy onion rings, lettuce, tomato and secret sauce on a toasted whole wheat bun
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| The Miller | $13.99 |
Our signature 3/4 lb. hand-made burger. Topped with lettuce, tomato, onion, bacon, swiss, cheddar, garlic sauce and a creamy slaw, held together by a homemade rosemary potato bun
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| Sides from Scratch |
| Mac & Cheese | $3.99 |
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| Sweet Potato or French Fries | $2.99 |
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| Mixed Vegetables | $3.99 |
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| Asparagus | $3.99 |
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| Mashed Potatoes | $3.99 |
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| White Cheddar Grits | $3.99 |
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| Roasted Potatoes | $3.99 |
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| Coconut-Jasmine Rice | $3.99 |
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| The Millers Apprentice Kids Menu |
| Served with a beverage and fresh cut fruit |
| Training Wheels | $5.50 |
The training wheels prove big taste does come in small packages. These 2 mini burgers are served with american cheese, fryer-basket fries and a pickle
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| Millers Kid Pasta | $4.50 |
A simple favorite. Macaroni noodles topped with a choice of sauce: butter or marinara. Add chicken $1.00
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| Crispy Chicken Fingers and Fries | $5.50 |
White meat chicken, breaded and served with fryer-basket fries
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| Fish and Chips | $5.50 |
Fresh battered cod served with fryer-basket fries
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| Mac and Cheese | $4.50 |
We dont mess with the classic. Mac cheese delicious
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| Matts Flat | $4.50 |
A half sized flatbread topped with marinara and mozzarella cheese
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| Lil Brady Sundae | $2.99 |
Two scoops of vanilla ice cream topped with fresh whipped cream, chocolate sauce and oreo crumbles
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| Desserts |
| Giant Carrot Cake | $9.99 |
This slice of lightly sweet cake has a smooth cream cheese icing and smells just like the millers kitchen
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| Warm Banana Bread Pudding | $8.99 |
Cinnamon rolls, croissants and brioche bread baked in a creamy banana custard. Served with whiskey caramel sauce, whipped cream and vanilla ice cream
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| Big Fat Chocolate Cake | $9.99 |
If the miller were a dessert, this is what it would want to be. A heaping slice of moist, rich chocolate cake, topped with chocolate icing and a drizzle of raspberry sauce
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| New York Style Brulee Cheesecake | $6.99 |
Even the NY taverns are jealous. Creamy original cheesecake flavor with a crunchy brulee topping baked into a graham cracker crust and served with a drizzle of raspberry sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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