Matta Donna Ristorante Menu and Prices
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Matta Donna Ristorante Menu
| Antipasti - Salumeria |
| served with mixed marinated olives, balsamic reduction, and honey. meats: sopressata, prosciutto, capocollo, chorizo; cheese: asiago, parmigiano-reggiano, gorgonzola, fresh mozzarella. add roasted red peppers for $2. select: |
| 2 Meats - 2 Cheeses |
0
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$12.00 |
| 3 Meats - 3 Cheeses |
0
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$15.00 |
| 4 Meats - 4 Cheeses |
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$18.00 |
| 1 Meat - 1 Cheese |
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$8.00 |
| Antipasti - Caldi |
| Bruchetta |
0
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$6.00 |
tomato and basil, roasted red pepper, golden rasin and mozzarella, prosciutto and honey, goat cheese and caramelized onions
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| Fried Olives |
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$5.00 |
stuffed with bolognese
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| Fried Mozzarella Bites |
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$7.00 | |
| Fried Risotto Balls |
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$7.00 | |
| Fried Calamari With Marinara |
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$11.00 | |
| Fried Calamari |
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$11.00 |
tossed in garlic, white wine and hot pepper sauce
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| Roasted Mussels |
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$10.00 |
white wine and garlic, tomato and broccoli rabe
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| Sauteed Shrimp |
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$11.00 |
served in a garlic white wine sauce with red pepper flakes served over sauteed spinach
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| Clams Casino |
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$11.00 |
served with a garlic white wine sauce
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| Breaded Asparagus |
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$10.00 |
topped with fresh mozzarella, tomato and basil bruchetta drizzled with balsamic reduction and olive oil
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| Soup |
| Pasta Fagioli |
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$5.00 |
| Stracciatella |
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$5.00 |
| Soup Of The Day |
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$5.00 |
| Insalata |
| Mixed Greens, Dried Cherries, Candied Walnuts, Gorgonzola |
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$10.00 |
with honey lemon vinaigrette
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| Arugula, Fennel, Asiaigo |
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$10.00 |
with honey lemon vinaigrette
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| Tomato Caprice |
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$9.00 |
tomato, basil, house made fresh mozzarella with balsamic reduction
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| Peppers Caprice |
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$9.00 |
red roasted peppers, basil, house made fresh mozzarella with balsamic reduction
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| Roasted Beets, Candied Walnuts, Gorgonzola And Mixed Greens |
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$10.00 |
with champagne shallot vinaigrette
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| Caesar Salad |
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$9.00 | |
| Mixed Green Salad |
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$7.00 |
with cherry tomatoes with balsamic vinaigrette
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| Romaine Lettuce, Sliced Apples, Toasted Almonds And Gorgonzola Cheese |
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$10.00 |
with a citrus vinaigrette
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| Insalata - Add-ons |
| Grilled Chicken |
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$5.00 |
| Chicken Cutlet |
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$5.00 |
| Filet Mignon |
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$10.00 |
| Grilled Shrimp |
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$8.00 |
| Anchovies |
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$2.00 |
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| Pizza |
| all pizza available in thin or regular crust. toppings (add $2): sopressata, sausage, meatball, pepperoni, peppers, onions, mushrooms, olives, spinach, extra cheese, basil; premium toppings (add $4): eggplant, grilled chicken, chicken cutlet, broccoli rabe, anchovies |
| Cheese |
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$10.00 - $14.00 |
| Margarita |
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$11.00 - $15.00 |
| Goat Cheese And Carmalized Onion |
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$11.00 - $15.00 |
| Sopressata, Spinach |
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$11.00 - $15.00 |
| White Pizza |
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$11.00 - $15.00 |
| Chicken Parmesan |
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$11.00 - $15.00 |
| Braised Pork |
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$11.00 - $15.00 |
| Primi |
| Spaghetti Bolognese |
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$18.00 |
ground beef, pork and veal slowly stewed with tomatoes, cream and parmesan cheese
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| Linguini With Chopped Clams |
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$18.00 |
choice of white wine or tomato sauce
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| Creamy Duxelle Tagliatelle |
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$18.00 |
sauteed mushrooms and shallot sauce tossed with tagliatelle pasta and drizzled with white truffle oil
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| Citrus Tagliatelle |
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$18.00 |
tagliatelle pasta tossed with mascarpone cheese, lemon zest, and cherry tomatoes, topped with arugula
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| Spaghetti Carbonara |
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$18.00 |
rendered pancetta, parmesan cheese, egg yoke and mascarpone cheese
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| Baked Penne |
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$18.00 |
sausage, squash, spinach, onion, garlic tossed with penne pasta, tomato sauce, topped with mozzarella cheese and baked
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| Rigatoni Pasta |
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$18.00 |
with grilled chicken, mushrooms, and onions in a pesto marinara sauce
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| Pasta Farfalle |
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$23.00 |
with grilled shrimp, artichoke hearts and mushrooms in a pink cream sauce
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| Secondi |
| Lemon Sage Chicken |
0
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$20.00 |
sauteed chicken breast with sage, white wine, lemon and butter. served with rice pilaf and sautéed spinach
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| Roasted Pollock |
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$22.00 |
with cherry tomatoes, broccoli rabe and capers. served over linguine
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| Grilled Calamari |
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$20.00 |
served over white navy beans and rendered pancetta with broccoli rabe
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| Grilled Salmon |
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$25.00 |
served with a lemon butter dijon sauce, rice pilaf and sautéed spinach
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| Zuppa Di Pesce |
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$26.00 |
shrimp, clams, mussels, calamari and pollok in a garlic white wine tomato sauce served with garlic toast
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| Crispy Chicken |
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$20.00 |
fried chicken breast topped with parmigiano-reggiano served over buttered noodles and a tomato fagoli sauce
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| Chicken Portobello |
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$20.00 |
sautéed chicken breast topped with portobello mushrooms, roasted red peppers and fresh mozzarella in a light cream sauce over linguini
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| Grilled Pork Chop |
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$24.00 |
grilled bone-in pork chop with a red wine shallot sauce, hand cut french fries and sautéed green beans
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| Pork Chop Arriabiatta |
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$24.00 |
served with mushrooms, onions and hot peppers in a demi glass sauce with roasted potatoes.
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| Braised Pork |
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$18.00 |
tender braised pork served with crispy polenta and sautéed green beans
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| Cowboy Ribeye |
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$32.00 |
grilled 18oz angus bone-in ribeye. topped with garlic herb butter, served with hand cut french fries and sautéed green beans
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| Filet Mignon |
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$28.00 |
in a gorgonzola cream sauce with roasted potatoes and broccoli
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| Tagliata De Manzo |
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$22.00 |
sliced angus beef tenderloin, served over ripe tomatoes and baby arugula with shaved asiago cheese and crispy polenta
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| Sautéed Veal |
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$24.00 |
topped with fresh mozzarella, roasted red peppers, and artichoke hearts in a light tomato cream sauce served over linguini
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| Veal Parmigiano |
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$23.00 |
veal cutlet lightly breaded and served with melted fresh mozzarella and marinara sauce over pasta
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| Eggplant Rollatini |
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$18.00 |
eggplant stuffed with ricotta cheese and spinach. baked with marinara and topped with mozzarella cheese served with sautéed vegetables
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| Chicken Murphy |
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$22.00 |
sauteed chicken breast with hot sausage, onions, peppers, mushrooms and potatoes in a brown sauce
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| Shrimp Fradiavlo |
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$23.00 |
grilled seasoned shrimp served with a spicy hot red pepper marinara sauce over linguini
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| Sides |
| Sauteed Spinach |
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$5.00 |
| Green Beans |
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$5.00 |
| Broccoli Rabe |
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$5.00 |
| Mixed Vegetables |
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$5.00 |
| Meat Balls (2) |
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$5.00 |
| Sausage (2) |
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$5.00 |
| French Fries |
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$5.00 |
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| Fried Polenta (2) |
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$5.00 |
| Soup of the Day |
| Minestrone |
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$5.00 |
| Appetizer |
| Grilled hot sausage served over bed of arugula with roasted red peppers, onions and fresh mozzarella; drizzled with balsamic reduction. |
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$11.00 |
| Salad |
| Romaine salad, grilled chicken, avocado, corn, toasted almonds and goat cheese with lemon honey vinaigrette. |
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$14.00 |
| Entrees |
| Sautéed chicken breast with mushrooms, onions and artichoke hearts in vodka sauce served with spinach and rice pilaf. |
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$21.00 |
| Tilapia picatta in a white wine lemon butter sauce with capers served with asparagus and rice pilaf. |
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$24.00 |
| Grilled 18oz rib eye with mushrooms, onions and hot cherry peppers in a balsamic sauce served with broccoli and roasted potatoes. |
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$32.00 |
| Chicken Milanese with onions, tomatoes and fresh mozzarella over arugula with balsamic vinaigrette. |
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$21.00 |
| Bubbles |
| Kenwood "yulupa", California |
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$9.00 |
| Prosecco, Moletto, Italy |
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$28.00 |
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| Brut, Domaine Chandon, California |
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$38.00 |
| White |
| Pinot Grigio, Sycamore Lane, California |
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$7.00 - $25.00 |
| Pinot Grigio, Esperto, Fruili, Italy |
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$30.00 |
| Pinot Grigio, Pighin Fruili, Italy |
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$8.00 - $28.00 |
| Pinot Gris, "acrobat" King Estate, Oregon |
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$28.00 |
| Sauvignon Blanc, Seaglass, California |
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$9.00 - $28.00 |
| Sauvignon Blanc, Clifford Bay, New Zealand |
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$9.00 - $28.00 |
| Cortese Di Gavi, Michele Chiarlo, Piedmont |
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$30.00 |
| Chardonnay, Stemmari, Arancio, Sicily |
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$27.00 |
| Chardonnay, Le Bruniche, Italy |
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$32.00 |
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| Chardonnay, Kenwood "yulupa", California |
0
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$9.00 - $28.00 |
| Chardonnay, Hess Select, Monterey |
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$27.00 |
| Chardonnay, Simi, Sonoma |
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$34.00 |
| Chardonnay, Good Daughter, California |
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$32.00 |
| Chardonnay, Cakebread, Napa |
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$66.00 |
| Reisling, Relax, Germany |
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$9.00 - $28.00 |
| Blush |
| White Zinfandel, Montevina, California |
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$7.00 - $25.00 |
| Red |
| Pinot Noir, Trinity Oaks, California |
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$8.00 - $27.00 |
| Pinot Noir, Parducci, Mendocino |
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$9.00 - $28.00 |
| Pinot Noir, Rodney Strong, Russian River |
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$38.00 |
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| Barbara D Asti, "le Orme“, Michele Chiarlo, Piedmonte |
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$26.00 |
| Chianti, Caposaldo, Italy |
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$9.00 - $28.00 |
| Chianti Classico, “aziano Vineyard”, Ruffino, Tuscany |
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$30.00 |
| Chianti "riserva Ducale" Rurffino, Tuscany |
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$48.00 |
| Nero D‘ Avola, Stemmari Arancio, Sicily |
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$27.00 |
| Zinfandel, Cline, California |
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$26.00 |
| Malbec, Kaiken, Argentina |
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$9.00 - $28.00 |
| Malbec, Gascon, Argentina |
0
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$30.00 |
| Merlot, Bollini, Trentino |
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$9.00 - $28.00 |
| Merlot, Benzinger, Sonoma |
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$32.00 |
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| Salice Salentino, La Corte Pulia, Italy |
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$35.00 |
| Montepulciano D‘abruzzo, Vasari Abruzzo, Italy |
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$26.00 |
| Cabernet Sauvignon, Pascual Toso, Argentina |
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$28.00 |
| Cabernet Sauvignon, Lander-jenkins, California |
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$9.00 - $28.00 |
| Sangiovese, Capezzana, Tuscany |
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$30.00 |
| Cabernet Sauvignon, Monogamy, North Coast |
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$32.00 |
| Cabernet Sauvignon, J. Lohr, Paso Robles |
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$35.00 |
| Amarone, Luigi Righetti, Vento |
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$60.00 |
| Cabernet Sauvignon, Jorden Vineyards, Sonoma |
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$75.00 |
| Cabernet Sauvignon, Joseph Phelps, Napa |
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$84.00 |
| House Wine |
| Chardonnay |
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$8.00 |
| Merlot |
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$8.00 |
| Cabernet Sauvignon |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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