Menu With Price Menu Matteo's Garden Club Menu

Matteo's Garden Club Menu and Prices

4.2 based on 93 votes

American

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Appetizers

Golden Fried Calamari	$12.00	fried calamari with zucchini strips and spicy tomato sauce on the side MORE
Eggplant Tower	$12.00	traditional eggplant "parmigiana" with mozzarella, parmesan cheese and tomato sauce as light as a souffle MORE
Maryland Crab Cakes	$16.00	maryland jumbo lump crab cakes tossed with house spices, served on a bed of organic mixed greens and remoulade sauce MORE
Steamed Mussels	$14.00	prince edward island mussels sauteed in shallots, garlic and white wine, served with a side of house crostini MORE
Granny Smith Ravioli	$12.00	homemade ravioli stuffed with mascarpone cheese and minced granny smith apples. served in an apple cider sage reduction topped with country sausage. MORE
Smoked Scottish Salmon	$16.00	delicately sliced scottish smoked salmon served with toast tips, cream cheese, capers and lemon slices MORE
Antipasto Misto	$16.00	buratta mozzarella, fresh salami, prosciutto, olives and grilled peppers MORE
Oysters Rockefeller	$16.00	half a dozen fresh oysters in a fabulous cream spinach base MORE
Clams Oregante	$16.00	tender littleneck clams topped with fresh herbs, breadcrumbs, stuffed garlic clams, garlic and baked to perfection MORE

Soups $6

Bowl Of Matzo Ball Soup	0	Price may varies

Soup Of The Day (Bowl)	0	Price may varies

Salads

Extra Chicken $5, Blackened Shrimp $7 Or Grilled Salmon $8. At Additional Cost.

Italian Chef Salad	$14.00	hearts of romaine tossed with italian salami, salted ricotta cheese, olives in a homemade salad caesar dressing with parmesan shavings. MORE
Hearts Of Romaine	$12.00	hearts of romaine lettuce with traditional caesar dressing, homemade croutons and parmesan cheese shavings MORE
Gorgonzola With Pears And Walnuts	$12.00	mixed organic greens with gargonzola cheese pears and candied walnuts topped with fabulous homemade sherry vinaigrette MORE
Chopped Salad	$12.00	mixed organic greens with goal milk cheese sundried tomatoes and toasted pine nuts topped with homemade balsamic vinaigrette MORE
Roasted Beet And Goat Milk Cheese Salad	$12.00	roasted beets over mixed greens with goal milk cheese and candied pecans, topped with homemade balsamic vinaigrette MORE
Hearts Of Palm	$12.00	with arugula and shavings of parmagiano reggiono with balsamic vinaigrette MORE
Asparagus Salad	$12.00	fresh asparagus tossed in light vinaigrette with a savory block pecorino zabaglione MORE

Pasta

Pappardelle Carbonara	0	$18.00	pappardelle pasta with pancetta and asparagus tips in light cream sauce MORE
Baby Little-Neck Clams	0	$18.00	linguini with fresh clams and garlic in a white or red sauce MORE

Ravioli Caprese	0	$16.00	spinach and ricotta stuffed in homemade ravioli in a tomato sauce topped with fresh mozzarella cheese lightly browned on top MORE
Bolognese	0	$16.00	penne pasta with meat sauce and reggiano parmigiano shavings MORE
Golden Gnocchi	0	$17.00	homemade baked gnocchi in rich cream sauce MORE
Penne Siciliana	0	$16.00	penne pasta with light tomatoe sauce seared eggplant and grated ricotta salata MORE
Capellini San Remo	0	$16.00	vesuvian cherry tomatoes, toasted pine nuts, gaeta olives and roasted garlic sauce over of denie angel hair pasta MORE
Shrimp Scampi	0	$24.00	jumbo white shrimp in a garlic white wine sauce over linguini MORE

Entrees

Chicken Paillard	0	$18.00	pounded chicken breast with herbs and spice topped with tri-cocore salad and balsamic reduction MORE
Half Roasted Crispy Duck	0	$34.00	served with homemade date chutney MORE
Chicken Florentine	0	$20.00	herb roasted chicken breast topped with melted mozzarella cheese over a bed of spinach in a rich brown sauce MORE
Fresh Wild Salmon	0	$24.00	almond-crusted salmon in orange reduction MORE

Medallions Of Beef Tenderloin	0	$34.00	grilled to perfectional served with a port wine demi glace MORE
Osso Buco Milanese	0	$42.00	tender veal shank served over risotto milanese accompanied by fresh assorted vegetables MORE
Veal Scaloppini Piccata	0	$24.00	veal scaloppini in a white wine lemon caper sauce MORE
Veal Scaloppini Shitake	0	$26.00	pan seared veal scaloppini topped with shitake mushroom caps, served with a spinach scuffle and polenta chips in a marsala demi glace MORE
Veal Saltimboca	0	$26.00	scaloppini of veal topped with prosciutto and provolone cheese in a sage sauce over a bed of wilted spinach MORE

Desserts

Tiramisu	0	$6.00	homemade lady fingers dipped in a coffee blend, layered with mascarpone cream and a splash of strega liquor MORE
Stra Wberry Napoleon	0	$6.00	light chantilly cream folded into golden baked puff pastry and topped with fresh strawberries and lightly dusted with powdered sugar MORE
Fresh Lemon Cheesecake	0	$7.00	on an almond-butter crust, with a cinnamon-sugar toasted pine nut crumble topping MORE
Flourless Chocolate Grape Cake	0	$7.00	served warm MORE
Almond Cacaroons	0	$6.00	includes 6 cookies MORE

Gelato	0	$5.00
Lemon	0	$6.00	pineapple or orange sorbet MORE
Tartufo	0	$6.00
Fresh Fruit Platter	0	$7.00

Drinks

Tea	$3.50	hot or cold MORE
Soff Drink	$3.50
Bottled Water	$3.00
Large Sparkling Or Flat Water	$5.00
House Wine	$8.00
Domestic Beer	$4.00
Imported Beer	$5.00
Coffee	$3.50	fresh brewed columbian MORE
Espresso	$3.50
Cappuccino	$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.