Matteo's Ristorante Italiano Menu and Prices

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Antipasti E Insalate
Gambero Veneziano
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Fresh jumbo gulf shrimp sauteed in olive oil, garlic, white wine and a saucy marinara sauce.
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Calamari Fritti
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lightly battered tender calamari flash fried, and served with a side of lemon and tomato sauce.
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Olive All’ascolana
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Green olives stuffed with ground veal, breaded, and fried. Served with alfredo dipping sauce.
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Cocktail Di Gamberi
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Five fresh jumbo shrimp served cold our horseradish cocktail sauce.
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Pizza Doppia
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Homemade thin pizza crusts topped with your choice of homemade meat-sauce, mozzarella and parmesan cheese or margherita style tomato, basil, and mozzarella cheese.
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Insalata Giotto
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Spinach salad with pancetta, red onion, fresh oranges, gorgonzola, and vinaigrette.
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Insalata Caprese
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Fresh buffalo mozzarella, basil and tomatoes drizzled with oil andserved with a balsamic sauce.
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Bruschetta Fresca
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A twist on an italian favorite toasted bread topped with diced tomatoes, garlic, basil and melted mozzarella cheese.
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Soup And Salad Combo
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Our homemade soup of the day and a house, mediterranea, or caesar salad.
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Insalata Di Campo
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Mixed baby greens and tomato tossed in homemade balsamic vinaigrette.
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Insalata Ceasare
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Classic caesar salad. Romaine, creamy caesar dressing, and croutons. Add anchovies for an authentic flair. Add grilled chicken or fried calamari.
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Insalata Mediterranea
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Baby greens with vinaigrette, tomato, walnuts, and gorgonzola cheese.
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Piatti Principale
Mostaccioli Bolognese
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Mostaccioli pasta tossed with parmesan, and a homemade beef, veal, and pork tomato-meat sauce.
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Spaghetti Del Golfo
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Fresh jumbo shrimp sautéed in garlic, white wine, and marinara sauce; served over spaghetti pasta.
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Ravioli Maria Rosa
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Raviolis stuffed with ricotta cheese and spinach, and cooked in a tomato cream sauce.
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Pannini Alla Caprese
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Homemade bread stuffed with fresh tomato, buffalo mozzarella cheese, basil, olives, and pesto sauce.
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Tortellini Matteo’s
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Cheese stuffed tortellini in a cream sauce with ham, mushrooms, onion and parmesan cheese.
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Penne Ortolana
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Penne pasta sauteed with portobellos, onion, spinach, red pepper, asparagus and a tomato cream sauce.
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Gallo Caccitore
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Chicken breast sauteed in olive oil, garlic, capers, forest mushrooms and tomato sauce.
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Pannini Fontina
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Pannini stuffed with red bell peppers, portabellas, fontina cheese, fresh tomatoes and pesto sauce.
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Vittello Marsala
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6 Oz of veal scallopine sauteed in marsala wine, mushrooms, garlic and a touch of cream.
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Filletto Di Bue Gorgonzola
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8 Oz filet mignon sauteed with garlic, roasted pine nuts, and a gorgonzola cream sauce.
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Gambero Baleno
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Jumbo shrimp with garlic, sun-dried tomatoes, asparagus, white wine and a tomato cream sauce.
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Vittello Parmigana
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Veal scallopine battered, fried and then baked with basil, parmesan, mozzarella, and tomato sauce.
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Panini Calamari
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Pannini stuffed with fried calamari, mozzarella, caesar sauce, and diced marinated tomatoes.
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Pannini Prosciutto
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Homemade bread stuffed with prosciutto ham, mozzarella cheese, red bell peppers, and fresh tomatoes.
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Side Dishes
(Vegetables serve 2).
Sauteed Spinach
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Fresh spinach, garlic, white wine and olive oil.
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Sauteed Portobello Mushrooms
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Marinated portobellos, garlic, rosemary, wine.
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Sauteed Green Beans
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Steamed green beans, onion, olive oil, salt pepper.
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Asparagus
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Chopped asparagus sauteed with prosciutto, white wine and parmesan.
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Panzerrotti
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Napoleatano potato croquettes, cheesy mashed potatoes flash fried.
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Italian Rice Pilaf
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Italian rice with carrots, celery, onion and parmesan cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price