Matthew's Trattoria & Martini Lounge Prices in Erie, PA 16503
- 153 E 13th St, Erie, PA
- (814) 459-6458
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Cuisine: Italian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main |
| Shrimp Martini | $9.00 |
Cooked jumbo shrimp (seven monsters) served chilled with cocktail
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| Dipping Oil | $7.00 |
Extra virgin laced with sweet roasted garlic, basil pesto, a pinch of s & p dusted with espresso and served with a whole loaf of warm and fluffy italian bread
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| Bread Reload | $3.00 |
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| House Greens | $4.00 |
Fresh, organic spring greens dressed with our house balsamic vinaigrette and topped with roasted red pepper
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| Crabby Soup | $4.00 - $6.00 |
Our famous, rich and velvety lobster cream stock loaded with lump crab clabmeat and boozed up with extra dry sherry wine
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| Stuffed Pepper | $8.00 |
Spicy hungarian banana peppers (long and hot) stuffed with a special blend of seasoned ground beef, browned off in extra virgin olive oil and finished with chef's infamous spicy red sauce
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| Volcano | $8.00 |
A fresh baked rustic round boule (that's a floured bread bowl in layman's terms) exploding with Matthew's hand-rolled meatballs (sliced up for easy consumption) and great grandma's rich, short-rib re
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| Seared Sirloin | $13.00 |
A mouth-watering six ounce sirloin filet, lightly herbed and seared to your liking over open flames, bathed in a rich veal stock with pennsylvania mushrooms and nestled up with a bed of organic micro
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| Artichoke Dip | $8.00 |
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| Mussels | $8.00 |
Steamed with all the good stuff butter, garlic and sweet basil, onion and stock polished off with a lemon twist
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| House Crabcake | $11.00 |
Made with lump crab clabmeat and served up with romesco sauce and corn relish
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| Sesame Ahi | $10.00 |
A dip in a tub full of sesame seeds--seared rare and cuddled up with some baby spinach, showered with ponzu and finished with a side of wasabi aioli
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| Putanesca | $8.00 |
Monster shrimp tossed with dry vermouth, butter, garlic, sweet basil and onion, pepperoncini and a pinch of spicy red pepper
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| Pasta | $4.00 |
Add a fist full of imported pasta du jour to your favorite saucy tapas to beef it up for your hungry appetite
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| Chicken Pizzaioli | $11.00 |
Sliced boneless chicken breast tossed with pepperoni and pasta in a tomato cream sauce with garlic, tomato and onion
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| Espresso Filet | $14.00 |
Dressed with a rich mushroom demiglace; nestled aside our house baby greens
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| Double It | $25.00 |
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| Cheesecake | $8.00 |
Creme brulee flavored
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| Tiramisu | $8.00 |
A generous portion of lady fingers soaked in espresso liqueur and layered with sweet and fluffy italian mascarpone cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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