Mattisons City Grille Prices in Sarasota, FL 34236
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch First Course (Choice of One) |
| Grilled Mesquite Joyce Farms |
Chicken breast sandwich pepper jack cheese, bacon, garlic aioli, toasted brioche bun
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| Veggie Panini Grilled Zucchini |
Yellow squash, portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia
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| Niman Ranch Pulled Pork Apple Slaw |
Mojo mayonnaise, mango-habanero bbq sauce, brioche bun
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| Grilled Chicken Salad Field Greens |
Herb marinated chicken breast, strawberries, walnuts, chopped tomatoes, bacon, blue cheese tossed in white balsamic vinaigrette
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| Kale Apple Salad Walnuts |
Carrots, spinach, brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
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| Grilled Norwegian Salmon Salad Grilled Salmon |
Seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
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| Lunch Second Course (Choice of One) |
| At mattison's city grille |
| Flourless Chocolate Espresso Torte |
With fresh raspberries and crème anglaise
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| Key Lime Pie |
Graham cracker crust and a light, fluffy, delicate key lime mousse
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| Dinner Appetizer (Choice of One) |
| At Mattison's City Grille |
| Goat Cheese Bruschetta |
Marinated tomatoes and pesto goat cheese on grilled rustic bread with a basil olive oil and an aged balsamic drizzle
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| Shrimp Rangoon |
Tempura fried gulf shrimp, cream cheese, thai chili sauce, sweet soy drizzle
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| Mattison's House Salad |
Seasonal greens, vine ripe tomatoes, toasted pine nuts, gorgonzola, balsamic vinaigrette
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| Mattison's Louisiana Lobster Chowder |
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| Artichokes Esther-style |
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
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| Dinner Entrée (Choice of One) |
| At mattison's city grille |
| Spinach and Ricotta Ravioli |
Squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
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| Chicken Saltimbocca Mushrooms |
Sage, prosciutto, mashed potatoes, house vegetables
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| Salmon Gremolata Lemon |
Parmesan risotto, grilled tomato, green beans
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| Creekstone Farms |
Chimichurri skirt steak yucca fries, sautéed spinach
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| Dinner Dessert (Choice of One) |
| Flourless Chocolate Expresso Torte |
With fresh raspberries and crème anglaise
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| Key Lime Pie |
Graham cracker crust and a light, fluffy, delicate key lime mousse
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| House Made Tiramisu |
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| Tapas |
| Goat Cheese Bruschetta | $10.00 |
marinated tomatoes, fresh basil-pesto goat cheese, aged Parmesan, grilled rustic bread, basil olive oil, aged balsamic drizzle
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| Calamari | $12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara
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| Artichokes Esther-style | $11.00 |
crispy artichoke hearts, tomato, lemon, caper butter, aged Parmesan
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| Shrimp Rangoon | $15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
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| Crab Cakes | $15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
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| Brick Oven Pizza By the Slice | $5.00 |
our chef's daily creation, one vegetarian and one meat style
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| Crispy Chicken Wings | $10.00 |
drumettes, (choice of) buffalo, honey barbecue or Thai chili sauce
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| Goat Cheese Bruschetta | $10.00 |
marinated tomatoes, fresh basil-pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan
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| Calamari | $12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara
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| Artichokes Esther-Style | $11.00 |
crispy artichoke hearts with a tomato, lemon, caper butter, sprinkled with aged Parmesan
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| Shrimp Rangoon | $15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
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| Crab Cakes | $15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
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| Antipasto Misto | $16.00 |
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens
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| Sashimi & Sushi | $17.00 |
seared tuna, tempura fried crab and vegetable sushi with pickled ginger and seaweed salad
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| Petite Filet | $19.00 |
Creekstone Farms beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle
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| Crispy Chicken Wings | $10.00 |
drumettes (choice of) buffalo, honey barbecue, or Thai chili sauce
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| Goat Cheese Bruschetta | $10.00 |
marinated tomatoes, fresh basil- pesto goat cheese on grilled rustic bread, basil olive oil, aged balsamic drizzle, shredded aged Parmesan
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| Calamari | $12.00 |
crispy flash fried, jalapeño tartar sauce, fresh marinara
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| Artichokes Esther-Style | $11.00 |
crispy artichoke hearts with a tomato, lemon, caper butter, aged Parmesan
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| Shrimp Rangoon | $15.00 |
tempura fried Gulf shrimp, cream cheese, Thai chili sauce, sweet soy drizzle
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| Crab Cakes | $15.00 |
Maryland lump crab, red pepper coulis, jalapeño tartar sauce
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| Antipasto Misto | $16.00 |
roasted peppers, olives, salami, prosciutto, capicola, marinated artichoke hearts, provolone, Asiago on a bed of greens
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| Sashimi & Sushi | $17.00 |
seared tuna, tempura fried crab and vegetable sushi, pickled ginger and seaweed salad
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| Petite Filet | $19.00 |
Niman Ranch beef tenderloin, roasted portobello mushroom, sliced tomatoes, horseradish sauce, aged balsamic drizzle
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| Soup & Salads |
| Mattison's Louisiana Lobster Chowder | $6.00 - $9.00 |
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| Mattison's House Salad | $9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
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| Red Caesar Salad | $9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
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| Kale Apple Salad | $11.00 |
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
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| Teriyaki Shrimp Salad | $17.00 |
Togarashi seared shrimp, crispy romaine, cabbage, mandarin oranges, spring onions, macadamia nuts, crispy won tons, pineapple, toasted sesame dressing
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| Grilled Norwegian Salmon Salad | $15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
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| Grilled Chicken Salad | $16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
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| Tabbouleh Salad | $15.00 - $22.00 |
Moroccan couscous, dried currants, grilled vegetables, diced tomatoes, parsley, mint dressing
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| Grilled Chipotle Steak Salad | $19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
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| Greek Salad | $19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
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| Mattison's Louisiana Lobster Chowder | $6.00 - $9.00 |
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| Mattison's House Salad | $9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
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| Red Caesar Salad | $9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
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| Kale Apple Salad | $11.00 |
walnuts, carrots, spinach, Brussels Sprouts, cranberries, shredded asiago, white balsamic vinaigrette
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| Grilled Norwegian Salmon Salad | $15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
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| Grilled Chicken Salad | $16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
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| Grilled Chipotle Steak Salad | $19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
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| Greek Salad | $19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
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| Sandwiches |
| All sandwiches served with choice of house salad, Caesar salad, French fries or cole slaw |
| Turkey Bacon Wrap | $10.00 |
honey roasted Boar's Head turkey, applewood-smoked bacon, sundried tomato wrap, dressed baby greens, Swiss cheese, sprouts
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| Joyce Farms Chicken Salad Croissant | $10.00 |
poached chicken, grapes, cranberries, avocado, nuts and greens, white balsamic vinaigrette
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| Grilled Mesquite Joyce Farms Chicken Breast | $11.00 |
pepper Jack cheese, bacon, garlic aioli, toasted brioche bun
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| Veggie Panini | $11.00 |
grilled zucchini, yellow squash, Portobello mushroom, roasted red pepper, fresh mozzarella, pesto, grilled focaccia
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| Niman Ranch Pulled Pork | $12.00 |
apple slaw, mojo mayonnaise, mango-habanero BBQ sauce, brioche bun
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| Niman Ranch Meatloaf & Jack | $12.00 |
grass-fed ground beef wrapped in applewood-smoked bacon, grilled onions, Jack cheese, roasted garlic aioli, rustic bread
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| Turkey Panini | $11.00 |
Boar's Head roasted turkey, avocado, smoked Gouda, greens, tomato, pesto mayonnaise, focaccia bread
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| Nona Esther Special | $12.00 |
Chef Paul Mattison's grandmother's recipe) salami, prosciutto, capicola, lettuce, onions, tomatoes, roasted garlic aïoli, provolone, toasted rustic bread
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| Crunchy Grouper | $16.00 |
fresh Florida grouper battered and flash fried, toasted roll, lettuce, tomato, onion, jalapeño tartar sauce (available grilled or blackened)
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| Main Street Burger | $12.00 |
Niman Ranch beef with traditional toppings
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| Fish, Chicken & Pasta |
| Spaghetti Bolognese | $15.00 |
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
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| Spinach & Ricotta Ravioli | $16.00 |
squash, spinach, garlic, mushrooms, tomato-basil cream sauce
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| Joyce Farms Chicken Marsala | $14.00 |
sautéed chicken scaloppini, mushrooms, grilled vegetable risotto
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| Grouper Piccata | $16.00 |
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, grilled vegetable risotto
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| Blackened Shrimp | $17.00 |
grilled vegetable risotto, avocado salsa
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| Healthy, Fresh & Fast |
| pick any two (includes soft drink) - $10 |
| Pizza by the Slice |
our chef's daily creation, one vegetarian and one meat style
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| Mattison's House Salad |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
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| Cup of Soup |
our chef's daily inspiration
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| Half Sandwich |
specially created from today's fresh, seasonal ingredients
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| Caesar Salad |
hearts of romaine, herb croutons, traditional dressing
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| Brick Oven Pizza |
| By the Slice |
our chef's daily creation, one vegetarian and one meat style
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| Margherita | $15.00 - $20.00 |
tomatoes, fresh mozzarella, and basil
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| Carnevale | $16.00 - $21.00 |
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella
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| BBQ | $16.00 - $21.00 |
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella
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| Sausage | $16.00 - $21.00 |
tomato sauce, mushrooms, mozzarella
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| Bianca | $16.00 - $21.00 |
artichokes, fresh spinach, pesto, goat cheese, mozzarella
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| Bistro | $18.00 - $26.00 |
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella
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| Margherita | $15.00 - $20.00 |
tomatoes, fresh mozzarella, and basil
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| Carnevale | $16.00 - $21.00 |
Boar's Head prosciutto, Boar's Head capicola, freshly diced tomatoes, pepperoni, mozzarella
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| BBQ | $16.00 - $21.00 |
Joyce Farms grilled chicken, smoky BBQ sauce, sautéed red onions, bacon, Cheddar, mozzarella
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| Sausage | $16.00 - $21.00 |
tomato sauce, mushrooms, mozzarella
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| Bianca | $16.00 - $21.00 |
artichokes, fresh spinach, pesto, goat cheese, mozzarella
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| Bistro | $18.00 - $26.00 |
Niman Ranch sliced tenderloin, Gorgonzola, tomato sauce, Portobello mushrooms, onions, and mozzarella
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| Desserts |
| Crème Brulée |
Tahitian vanilla bean custard with a crisp sugar crust
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| Flourless Chocolate Espresso Torte |
with fresh raspberries and crème anglaise
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| New York Cheesecake |
classic with fresh berries
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| House Made Tiramisu |
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| Key Lime Pie |
a light Key lime mousse in a graham cracker crust
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| Fresh Berries Laced with Crème Anglaise |
and fresh whipping cream
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| Seasonal Dessert Special |
0
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| Crème Brulée |
Tahitian vanilla bean custard with a crisp sugar crust
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| Flourless Chocolate Espresso Torte |
with fresh raspberries and crème anglaise
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| New York Cheesecake |
classic with fresh berries
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| House Made Tiramisu |
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| Key Lime Pie |
a light Key lime mousse in a graham cracker crust
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| Fresh Berries Laced with Crème Anglaise |
fresh whipping cream
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| Seasonal Dessert Special |
0
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| Crème Brulée |
Tahitian vanilla bean custard with a crisp sugar crust
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| Flourless Chocolate Espresso Torte |
with fresh raspberries and crème anglaise
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| New York Cheesecake |
classic with fresh berries
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| House Made Tiramisu |
0
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| Key Lime Pie |
a light Key lime mousse in a graham cracker crust
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| Fresh Berries Laced with Crème Anglaise |
and fresh whipping cream
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| Seasonal Dessert Special |
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| Champagne and Sparkling Wine |
| Maschio Prosecco Brut, Italy |
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| Mumm Napa Cuvée, California |
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| Korbel Split, California |
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| Maschio Prosecco Brut, Italy |
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| Mumm Napa Cuvée, California |
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| Korbel Split, California |
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| Maschio Prosecco Brut, Italy |
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| Mumm Napa Cuvée, CA |
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| Korbel Split, CA |
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| White Wine |
| Placido, Pinot Grigio, Italy |
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| San Angelo, Pinot Grigio, Italy |
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| Brancott, Sauvignon Blanc, New Zealand |
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| Morgan, Sauvignon Blanc, California |
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| Row Eleven, Civello, White Blend, California |
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| Chateau Ste Michelle, Riesling, Washington |
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| Guenoc, Chardonnay, California |
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| Morgan, Metallico, (Unoaked), Chardonnay, California |
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| J Lohr, Riverstone, Chardonnay, California |
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| Placido, Pinot Grigio, Italy |
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| San Angelo, Pinot Grigio, Italy |
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| Brancott, Sauvignon Blanc, New Zealand |
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| Morgan, Sauvignon Blanc, California |
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| Row Eleven, Civello, White Blend, California |
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| Chateau Ste Michelle, Riesling, Washington |
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| Guenoc, Chardonnay, California |
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| Morgan, Metallico, (Unoaked), Chardonnay, California |
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| J Lohr, Riverstone, Chardonnay, California |
0
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| Placido, Pinot Grigio, Italy |
0
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| San Angelo, Pinot Grigio, Italy |
0
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| Brancott, Sauvignon Blanc, New Zealand |
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| Morgan, Sauvignon Blanc, California |
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| Row Eleven, Civello, White Blend, CA |
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| Chateau Ste Michelle, Riesling, WA |
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| Guenoc, Chardonnay, CA |
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| Morgan, Metallico, Chardonnay, CA |
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| J Lohr, Riverstone, Chardonnay, CA |
0
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| Red Wine |
| Steele Shooting Star, Pinot Noir, California |
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| Banfi Centine, Italy |
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| Kenwood Yulupa, Merlot, California |
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| Morgan, Côte du Crow's, Syrah-Granache, California |
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| Trivento Reserve, Malbec, Argentina |
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| Alexander Valley, Cabernet, California |
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| 14 Hands, Cabernet, Washington State |
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| Rosenblum, Vintner's Cuvée, Zinfandel, California |
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| Penfolds, Shiraz, Australia |
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| Steele Shooting Star, Pinot Noir, California |
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| Banfi Centine, Italy |
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| Kenwood Yulupa, Merlot, California |
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| Morgan, Côte du Crow's, Syrah-Granache, California |
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| Trivento Reserve, Malbec, Argentina |
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| Alexander Valley, Cabernet, California |
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| 14 Hands, Cabernet, Washington State |
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| Rosenblum, Vintner's Cuvée, Zinfandel, California |
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| Penfolds, Shiraz, Australia |
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| Steele Shooting Star, Pinot Noir, CA |
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| Banfi Centine, Italy |
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| Kenwood Yulupa, Merlot, CA |
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| Morgan, Côte du Crow's, Syrah-Granache, CA |
Large
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| Trivento Reserve, Malbec, Argentina |
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| Alexander Valley, Cabernet, CA |
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| 14 Hands, Cabernet, Washington State |
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| Rosenblum, Vintner's Cuvée, Zinfandel, CA |
0
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| Penfolds, Shiraz, Australia |
0
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| House Wines |
| Chardonnay, Merlot, Cabernet, White Zinfandel |
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| Chardonnay, Merlot, Cabernet, White Zinfandel |
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| Chardonnay, Merlot, Cabernet, White Zinfandel |
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| Beverages |
| Iced Tea |
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| Mango Iced Tea |
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| Juice |
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| Fresh Lemonade |
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| Soft Drinks |
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| Milk Cappuccino |
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| Espresso |
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| Latte |
0
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| Hot Chocolate |
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| Sparkling Water |
0
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| Bottled Still Water |
0
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| Iced Tea |
0
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| Mango Iced Tea |
0
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| Juice |
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| Fresh Lemonade |
0
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| Soft Drinks |
0
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| Milk |
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| Cappuccino |
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| Espresso |
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| Latte |
0
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| Hot Chocolate |
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| Sparkling Water |
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| Bottled Still Water |
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| Apple Juice Box | $1.25 |
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| Fresh Juice | $3.00 |
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| Mimosa | $5.50 |
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| Bloody Mary | $6.00 |
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| Iced Tea |
0
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| Mango Iced Tea |
0
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| Juice |
0
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| Fresh Lemonade |
0
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| Soft Drink |
0
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| Milk |
0
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| Cappuccino |
0
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| Espresso |
0
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| Latte |
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| Hot Chocolate |
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| Sparkling Water |
0
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| Bottled Still Water |
0
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| Entrées |
| Niman Ranch Classic Meatloaf | $20.00 |
wrapped in applewood-smoked bacon, mashed potatoes, broccolini, pan gravy, crispy onions
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| Spaghetti Bolognese | $20.00 |
Niman Ranch traditional slow-cooked meat sauce, aged Parmesan
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| Linguine Vongole | $20.00 |
little neck clams, garlic, olive oil, fresh herbs
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| Spinach & Ricotta Ravioli | $19.00 |
squash, spinach, garlic, mushrooms in a tomato-basil cream sauce
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| Niman Ranch Pork Loin Medallions | $21.00 |
pan seared over braised red cabbage and crispy fingerling potatoes with an apple-brandy demi
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| Joyce Farms Roasted Half Chicken | $22.00 |
mashed potatoes, spinach, natural pan jus
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| Joyce Farms Chicken Saltimbocca | $21.00 |
sage, prosciutto, provolone, mushroom-sundried-tomato gravy, mashed potatoes, broccolini
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| Salmon Gremolata | $22.00 |
lemon-Parmesan risotto, grilled tomato, green beans
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| Grouper Piccata | $26.00 |
pan seared Gulf grouper, lemon-caper Parmesan butter sauce, broccolini, mashed potatoes
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| Niman Ranch Ribeye | $32.00 |
horseradish encrusted ribeye, mashed potatoes, broccolini
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| New Zealand Lamb Rack | $33.00 |
lemon-rosemary au jus, sautéed spinach, grilled vegetable risotto
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| Creekstone Farms Filet Mignon | $34.00 |
applewood smoked bacon, Maytag Bleu cheese, mashed potatoes, asparagus, Cabernet demi
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| Creekstone Farms Chimichurri Skirt Steak | $25.00 |
yucca fries, sautéed spinach
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| Main Street Burger | $15.00 |
Niman Ranch beef, traditional toppings with your choice of two sides
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| Mexican Monday |
| from 5-10pm at Mattison's City Grille |
| Flautas de Pollo |
crispy corn tortillas filled with chicken tinga, topped with pasilla pepper sauce, crisp lettuce, queso fresco, and crema
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| Ceviche de Huachinango |
red snapper marinated in salsa Mexicana with onions, tomatoes, cilantro, lime juice, avocado, and served with homemade chips
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| Guacamole And Chips |
made to order mild or spicy
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| Blackened Grouper Tacos |
three corn tortillas filled with Gulf grouper, cilantro-lime slaw, pico de gallo, avocado crema
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| Chicken Quesadilla |
smoked chicken, pepper Jack cheese with caramelized onions and peppers served with pico de gallo, guacamole, and sour cream
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| Huachinango ala Veracruzana |
red snapper filet sautéed with tomatoes, onions, jalapeños, olives, and capers served with hibiscus jasmine rice with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with ch
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| Fajitas de Carne y Pollo |
mesquite marinated steak and grilled chicken breast with onions, peppers, and tomatoes served with rice, beans, guacamole, and warm tortillas
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| Burrito Grande |
seared seasoned tenderloin tips with onions, refried beans, and cilantro topped with guajillo sauce, Cheddar cheese, and sour cream
0
|
|
| Pollo con Mole |
boneless spring chicken with cilantro rice, poblano mole sauce with almonds, chiles, and a touch of chocolate served with warm tortillas
0
|
|
| Enchiladas Verdes |
tinga chicken filled corn tortillas topped with green tomatillo sauce, melted Oaxaca cheese, and garnished with lettuce, Cotija cheese, and crema
0
|
|
| Cayo de Hacha con Pasilla |
pan seared sea scallops with crispy pork belly tamalito and pasilla pepper sauce with ejotes salteados (green beans, chayote squash, onions, and garlic sautéed with chiles and tomatoes)
0
|
|
| Capirotada |
warm Mexican bread pudding with dried fruits, almonds, and cheese served with vanilla ice cream and caramel sauce
0
|
|
| Churros & Chocolate |
warm cajeta filled pastry dough dusted with cinnamon sugar served vanilla ice cream
0
|
| Main |
| Mattison's House Muffin | $4.00 |
freshly made, served warm, butter & jelly
0
|
| Fresh Fruit Plate | $9.00 |
market fresh
0
|
| Breakfast Sandwich | $9.00 |
ham, scrambled eggs, Cheddar cheese on a croissant roll served with home fries
0
|
| Main Street Breakfast | $10.00 |
two eggs with home fries and toast points served with your choice of bacon, sausage, or ham. Gluten Free - no toast
0
|
| Stuffed French Toast | $11.00 |
berry cream cheese filling, warm syrup
0
|
| Quiche Lorraine | $9.00 |
individual pie with bacon, green onions, eggs, Swiss cheese with fresh fruit
0
|
| Salmon Frittata | $11.00 |
poached salmon, roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast. Gluten Free - no toast
0
|
| Hot Sausage and Pepper Omelette | $11.00 |
provolone cheese, home fries and toast. Gluten Free - no toast
0
|
| Light & Healthy Omelette | $12.00 |
egg whites, spinach, tomatoes, asparagus, goat cheese served with fresh fruit and toast. Gluten Free - no toast
0
|
| Southwestern Omelette | $12.00 |
chorizo, onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast. Gluten Free - no toast
0
|
| Spinach & Mushroom Frittata | $11.00 |
fresh herbs and mozzarella served with home fries and toast. Gluten Free - no toast
0
|
| Signature Eggs Benedict | $12.00 |
poached eggs, Canadian bacon, homemade hollandaise on a toasted English muffin, home fries. Gluten Free - no English muffin
0
|
| Niman Ranch Steak & Eggs | $18.00 |
petite filet, two eggs any style, home fries, toast points
0
|
| Sides |
| Single Egg | $2.00 |
any style
0
|
| Boar's Head Ham | $3.50 |
0
|
| Sausage | $3.50 |
0
|
| Breakfast Potatoes | $3.00 |
0
|
| Bacon | $3.50 |
0
|
| English Muffin | $2.50 |
0
|
| Side of Toast Points | $2.00 |
0
|
| Soup, Salads & Burger |
| Mattison's Louisiana Lobster Chowder | $6.00 - $9.00 |
0
|
| Mattison's House Salad | $9.00 |
seasonal greens, vine ripened tomatoes, toasted pine nuts, Gorgonzola blue cheese, balsamic vinaigrette
0
|
| Red Caesar Salad | $9.00 - $17.00 |
hearts of romaine lettuce, diced tomatoes, garlic croutons, traditional dressing
0
|
| Kale Apple Salad | $11.00 |
walnuts, carrots, spinach, Brussels sprouts, cranberries, shredded asiago, white balsamic vinaigrette
0
|
| Grilled Norwegian Salmon Salad | $15.00 |
grilled salmon, seasonal greens, cucumbers, tomatoes, pepperoncini, cusabi dressing
0
|
| Grilled Chicken Salad | $16.00 |
Joyce Farms chicken breast, field greens, bacon, strawberries, walnuts, cranberries, tomatoes, blue cheese, white balsamic vinaigrette
0
|
| Grilled Chipotle Steak Salad | $19.00 |
grilled mesquite marinated Creekstone Farms skirt steak, onions, Roma tomatoes, green beans, Gorgonzola, ripe avocado, chipotle vinaigrette
0
|
| Greek Salad | $19.00 |
New Zealand baby lamb chops, mixed greens, romaine hearts, goat cheese, kalamata olives, grilled onions, tomatoes, pepperoncini, cucumber dressing
0
|
| Main Street Burger | $15.00 |
Niman Ranch beef, traditional toppings with your choice of two sides
0
|
| Apps Menu |
| Cuban Pulled Pork Sliders |
with a habanero-mango glaze and apple slaw
0
|
|
| Sesame Chicken lettuce wraps |
with kimchee and a spicy ginger BBQ sauce
0
|
|
| Short Rib Sliders |
with caramelized onions, Swiss cheese and black truffle aioli on pretzel buns
0
|
|
| Bruschetta |
fresh pesto goat cheese and tomatoes on grilled rustic bread topped with basil olive oil and an aged balsamic drizzle with shredded aged Parmesan
0
|
|
| Roasted pepper Hummus |
House made with chickpeas, tahini, and roasted peppers with a touch of lemon and roasted garlic, served with flat bread
0
|
|
| Kaboom Shrimp |
two tempura battered shrimp with spicy garlic sauce and fresh two tempura battered shrimp with spicy garlic sauce and fresh scallions
0
|
|
| Queso Fundido |
three cheese blend and chorizo dip with crispy tortilla chips
0
|
|
| Steamed Mussels |
with garlic, white wine, tomatoes, and sweet Thai basil
0
|
| Martini Menu |
| Cosmo City Grille |
Smirnoff vodka, triple sec, cranberry juice
0
|
|
| Lemon Drop Martini |
Smirnoff Citroen vodka, sour mix, and freshly squeezed lemon with a sugar rim
0
|
|
| Apple Martini |
Smirnoff vodka, apple pucker, splash of Lemon-lime soda
0
|
|
| Sunrise Martini |
tequila, OJ and a splash of grenadine
0
|
|
| Blue Hawaiian |
coconut rum, blue curacao, splash of pineapple juice
0
|
|
| Chocolate Martini |
Smirnoff vodka, cocoa dark, and St. Brenan's with a chocolate Swirl
0
|
| A La Carte Sunday Brunch Menu Sample Specials |
| From 11am-2pm |
| Niman Ranch Steak & Egg Petite File |
two eggs any style, home fries, toast points
0
|
|
| Southwestern Omelette Chorizo |
onions, peppers, pepper Jack cheese, and topped with guacamole served with home fries and toast
0
|
|
| Hot Sausage and Pepper Omelette |
provolone cheese, home fries and toast
0
|
|
| Salmon Frittata Poached Salmon |
roasted red peppers, scallions, tomatoes, cream cheese served with home fries and toast
0
|
| Lunch Specials |
| From 11am-3pm |
| Fire-House Chili |
with Cheddar cheese and green onions
0
|
|
| French Dip |
with provolone cheese and au jus
0
|
|
| Pizza Papa |
with shaved rib eye steak, onions, mushrooms, Gorgonzola, roasted garlic, Alfredo sauce, mozzarella
0
|
|
| Pizza Capresse |
with Heirloom tomatoes, roasted red peppers, fresh basil pesto, and fresh mozzarella
0
|
| Dinner Specials Served |
| From 4-10pm |
| Grilled Tenderloin Tornedos |
with pepper corn brandy sauce and grilled tomato
0
|
|
| Kentucky Bourbon BBQ Ribs |
with fries and coleslaw
0
|
|
| Maine Lobster Ravioli |
with roasted teardrop tomatoes, asparagus, and lobster tail in a light saffron lobster cream sauce
0
|
|
| Warm Blueberry Pie A La mode |
with vanilla ice cream
0
|
| Assorted Wraps & Panini Platters |
| with mixed field greens or coleslaw and includes: |
| Veggie Panini Oven-Roasted Vegetables | $48.00 - $89.00 |
smoked Gouda and pesto on lightly grilled focaccia
0
|
| Nonna Esther salami | $48.00 - $89.00 |
prosciutto, capicola, tomatoes, roasted garlic, olive oil, provolone on panini
0
|
| Chicken Caesar Wrap grilled chicken | $48.00 - $89.00 |
Parmesan, and crisp romaine lettuce
0
|
| Prosciutto, Capicola | $48.00 - $89.00 |
0
|
| Turkey Bacon Wrap fresh sliced Boar's Head roasted turkey | $48.00 - $89.00 |
crisp bacon, Swiss cheese and sprouts, on a sun-dried tomato wrap
0
|
| Ham and Cheddar Panini tavern ham | $48.00 - $89.00 |
with sharp Wisconsin cheddar on rustic bread
0
|
| Tapas Platters |
| Gourmet Cheese imported / domestic cheese | $49.00 - $89.00 |
flatbreads, and crackers
0
|
| Bruschetta | $40.00 - $75.00 |
0
|
| Seasonal Fruit farmer's | $42.00 - $71.00 |
market fresh
0
|
| Antipasti Mista roasted peppers | $68.00 - $130.00 |
olives, prosciutto, provolone, and more
0
|
| Chilled Jumbo Gulf Shrimp | $65.00 - $120.00 |
with spicy cocktail sauce
0
|
| Artichokes Esther Style tempura-style | $47.00 - $90.00 |
with a lemon-caper butter
0
|
| Party Platter wings | $67.00 - $117.00 |
bruschetta, and Artichokes Esther-Style
0
|
| Fresh Brick Oven Pizzas |
| Fresh Brick Oven Pizzas | $15.95 - $19.95 |
Margarita tomato, fresh mozzarella and basil Carnevale prosciutto, capicola and pepperoni Bianco chèvre, pesto, and artichokes Gallina grilled chicken, Gorgonzola, fresh basil
0
|
| Entrée Platters |
| Penne Pasta Bolognese | $60.00 - $110.00 |
with fresh rolls and Boursin butter
0
|
| Chicken Parmesan | $60.00 - $110.00 |
with penne marinara, fresh rolls, Boursin butter
0
|
| Classic Meatloaf & Gravy | $67.00 - $117.00 |
with mashed potatoes and seasonal veggies
0
|
| Lasagna meat or vegetarian | $60.00 - $110.00 |
with fresh rolls, Boursin butter
0
|
| Salads |
| Mattison's House Salad seasonal greens | $39.00 - $71.00 |
toasted pine nuts, tomatoes, Gorgonzola, balsamic vinaigrette
0
|
| Red Caesar romaine | $39.00 - $71.00 |
garlic croutons, tomatoes, traditional dressing
0
|
| Greek Salad grilled baby lamb chops | $81.00 - $151.00 |
romaine, spinach, fresh goat cheese, kalamata olives, grilled onions, tomatoes, and cucumber dressing
0
|
| Ripe Tomatoes and Bocconcini Mozzarella | $51.00 - $99.00 |
with fresh basil oil
0
|
| Dessert Platters |
| Gourmet Cookies | $14.00 - $24.00 |
0
|
| Brownies soft chocolate squares | $14.00 - $24.00 |
served with or without nuts
0
|
| Assorted Mini Desserts | $35.00 - $65.00 |
bite-sized portions of Mattison's delicious desserts (48 hours notice, please)
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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