Mattison's Forty-One Prices in Sarasota, FL 34231
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Appetizer |
| (choice of one) at Mattison's Forty-One |
| Artichokes Esther-Style |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
0
|
|
| Calamari |
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
0
|
|
| Bruschetta |
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
0
|
|
| Mediterranean Ceviche |
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
0
|
|
| Mattison's House Salad |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
0
|
|
| Sweetgrass Farms Caesar Salad |
Romaine hearts, herbed focaccia croutons, Parmesan crisp, Caesar dressing
0
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|
| Rangoon Poppers |
a miniature version of our famous shrimp rangoon
0
|
|
| Summer Yellow Pepper Gazpacho |
shrimp salsa
0
|
| Lunch Entrée |
| (choice of one) at Mattison's Forty-One |
| Honey Glazed Salmon |
crispy fingerling potatoes, asparagus, citrus beurre blanc
0
|
|
| Seafood Paella |
shrimp, mussels, chorizo sausage, fresh market catch, Saffron rice, saffron broth
0
|
|
| Pot Roast Reconstructed |
braised creamer potatoes, Baby carrots, cipollini onion cream, demi glace
0
|
|
| Spinach & Mushroom Omelette |
goat and manchego, crispy fingerling potatoes, crisp bacon
0
|
|
| High Plains Bison |
Short rib zinfandel reduction, Tokyo Bekana cabbage and fresh grape slaw, crispy fingerling potatoes
0
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|
| Turkey Wrap |
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
0
|
|
| Joyce Farms Chipotle Chicken Sliders |
Chicken burger, chipotle aïoli, Niman Ranch house made bacon, kumato tomato, Bibb lettuce, house butter roll
0
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|
| Italian Garden Fruit Salad |
Sweetgrass Farms spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked bacon, roasted fig vinaigrette
0
|
| Dinner Appetizer |
| (choice of one) at Mattison's Forty-One |
| Artichokes Esther-Style |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
0
|
|
| Calamari |
crispy flash fried, Asian soy mustard, Thai chili sauce
0
|
|
| Crab Cake |
lump crab, pickled vegetables, mandarin-habanero rèmoulade
0
|
|
| Bruschetta |
marinated tomatoes, with basil, pesto goat cheese, rustic bread
0
|
|
| Mattison's House Salad |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
0
|
|
| Sweetgrass Farms Caesar Salad |
Sweetgrass Farms Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing
0
|
|
| French Onion Soup |
five onion, crostini, Gruyère cheese
0
|
|
| Summer Yellow Pepper Gazpacho |
shrimp salsa
0
|
| Dinner Entrée |
| (choice of one) at Mattison's Forty-One |
| Rosemary Honey-Glazed Salmon |
sweet potato streusel, asparagus, citrus buerre blanc
0
|
|
| New Bedford Sea Scallops |
sesame crusted, Sweetgrass Farms curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Farms Tokyo Bekana cabbage, watermelon radish slaw
0
|
|
| Seafood Paella |
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
0
|
|
| Housemade Pasta |
ask your server about our chef's daily creation
0
|
|
| Joyce Farms Chicken Breast |
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, glazed cipollini onion
0
|
|
| Fennel Sausage Stuffed Poulet Rouge |
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction
0
|
|
| Pot Roast Reconstructed |
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace Zinfandel Braised High Plains Bison
0
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|
| Short Rib |
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw
0
|
| Dinner Dessert |
| (choice of one) at Mattison's Forty-One |
| Warm Chocolate Espresso Torte Chambord |
raspberry sauce
0
|
|
| Lace Cookie Berry Basket |
housemade sorbet
0
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|
| White Chocolate Passion Fruit Mousse Bomb |
0
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| Sunday Brunch |
| • Sunday Brunch Buffet from 10am-2pm, • $34.95 / 15.95 for children under 13 |
| Sunday Brunch Buffet |
Rib, Stuffed Pork Tenderloin, Tuscan-Braised Chicken, Seared Salmon with fennel-onion compote served with braised greens, Fresh Tuscan Salad, Carrot-Raisin Moroccan Salad, Barley Salad, Sweetgrass Fa
0
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| Dinner Specials |
| • served from 4pm • current menus also available • happy hour and live music from 4:30pm • live music from 5-8pm • reservations recommended |
| Niman Ranch Slowly Roasted Prime Rib |
0
|
| Mini Starters |
| Calamari | $6.00 |
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
0
|
| Artichokes Esther-Style | $6.00 |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
0
|
| Bruschetta | $6.00 |
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
0
|
| Chicken Wings Three Ways | $6.00 |
choice of Buffalo, Asian style or naked
0
|
| Rangoon Poppers | $7.00 |
a miniature version of our famous shrimp rangoon
0
|
| Crab Cake | $8.00 |
lump crab, pickled vegetables, mandarin-habanero rèmoulade
0
|
| Tuna Tango Tartare | $7.00 |
fresh ahi, wonton crisps, pickled ginger
0
|
| Mediterranean Ceviche | $7.00 |
shrimp and white fish, tomato, lemon juice, capers, olives, shallots, served with toasted pita bread
0
|
| Fried Green Tomato & Burrata | $14.00 |
Corn meal battered, corn relish, tasso ham, chimichurri, Spanish sherry glaze
0
|
| Soups |
| Charred Tomato Bisque* | $6.00 - $9.00 |
herb ciabatta croutons
0
|
| French Onion | $8.00 |
five onion, crostini, Gruyère cheese
0
|
| Chef's Daily Creation | $5.00 - $7.00 |
0
|
| Summer Yellow Pepper Gazpacho | $6.00 - $9.00 |
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
0
|
| Salads |
| Add any of these items (grilled or blackened) to your salad choice Chicken $4, Salmon $6, Shrimp $8, Crab Cake $8 |
| Mattison's House* | $6.00 - $9.00 |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
0
|
| Sweetgrass Caesar | $6.00 - $9.00 |
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing
0
|
| Wedge* | $10.00 |
iceberg, local tomatoes, house smoked bacon, house made buttermilk ranch
0
|
| Joyce Farms Chicken Vineyard | $12.00 |
chicken salad, grapes, cranberries, avocado, nuts, greens, Gorgonzola, sauvignon blanc vinaigrette
0
|
| Greek* | $19.00 |
grilled New Zealand lamb chops, goat cheese, Kalamata olives, Romaine hearts, oregano-balsamic dressing
0
|
| Italian Garden Fruit | $14.00 |
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette
0
|
| Roasted local Red & Yellow Beet | $11.00 |
goat cheese, arugula, candied pumpkin seeds, Spanish sherry vinaigrette
0
|
| Seared Ahi Tuna Nicoise | $19.00 |
Marinated haricot verts, Sicilian olives, roasted yellow bell peppers, hard boiled eggs, edamame, watermelon radish, marinated fingerling potatoes, Sweetgrass saltwort and minatuna greens, Sauvignon
0
|
| Sandwiches |
| All sandwiches served with choice of broccoli slaw, marinated cucumber-tomato salad or Parmesan dusted fries with truffle oil and fresh parsley |
| Turkey Wrap | $11.00 |
oven roasted turkey, Gruyère cheese, house made bacon, tomato, avocado
0
|
| Niman Ranch Burger | $12.00 |
8oz ground sirloin, lettuce, tomato, onion, house made butter roll
0
|
| Niman Ranch BLT 41 | $14.00 |
house smoken bacon, bibb lettuce, fresh kumato tomato, avocado aioli, focaccia
0
|
| Joyce Farms Chicken Saltimbocca | $13.00 |
prosciutto, fresh mozzarella, arugula, tomato, sage aïoli, focaccia
0
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| Crunchy Grouper | $18.00 |
flash fried, habanero rèmoulade, house made butter roll
0
|
| Curried Cauliflower Pita | $12.00 |
Roasted cauliflower florets, smoked chickpea hummus spread, Sicilian olive relish, feta cheese
0
|
| Creole Shrimp Roll | $15.00 |
creole seasoned shrimp, roasted corn, bibb lettuce, kumato tomato, pickled sweet pepper slaw, house made butter roll
0
|
| Chipotle Chicken Burger Sliders | $10.00 |
chipotle aioli, fresh avocado, Kumato tomato, bibb lettuce, Niman Ranch bacon
0
|
| Entrées |
| Spinach & Mushroom Omelette* | $10.00 |
goat & monterey jack cheese, crispy fingerling potatoes, house smoked bacon
0
|
| Pot Roast Reconstructed* | $14.00 |
braised creamer potatoes, haricot verts, cipollini onion cream, demi glace
0
|
| Housemade Pasta | $ |
ask your server about our chef's fresh pasta creation
0
|
| Rosemary Honey-Glazed Salmon* | $15.00 |
crispy fingerling potatoes, baby green beans, citrus beurre blanc
0
|
| Joyce Farms Chicken Breast | $16.00 |
Wild mushroom stuffing, braised creamer potatoes, Honey glazed baby carrots, creamy fennel puree, glazed cipollini onion
0
|
| Seafood Paella | $16.00 |
gulf shrimp, chorizo sausage, market catch, mussels, fresh saffron rice, saffron broth
0
|
| Zinfandel Braised High Plains Bison Short Ribs | $17.00 |
marinated smoked fingerling potatoes, Sweetgrass Tokyo Bekana cabbage grape slaw
0
|
| Pizzas |
| Duck Confit Flatbread | $14.00 |
duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Farms Kale
0
|
| Margherita | $12.00 |
fresh mozzarella, chopped tomatoes, fresh basil
0
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| Pepperoni | $12.00 |
red sauce, pepperoni, aged mozzarella
0
|
| Bianco | $13.00 |
goat cheese, basil pesto, artichoke hearts, baby spinach
0
|
| Duck Confit Flatbread | $14.00 |
Joyce Farms duck confit, port wine roasted grapes, marinated goat cheese, toasted almonds, Sweetgrass Kale
0
|
| Margherita Pizza | $12.00 |
fresh mozzarella, chopped tomatoes, fresh basil
0
|
| Pepperoni | $12.00 |
San Marzano tomato sauce, pepperoni, aged mozzarella
0
|
| Bianco | $13.00 |
goat cheese, Sweetgrass basil pesto, artichoke hearts, baby spinach
0
|
| Lunch On The Run |
| pick any two items $10 |
| Cup of Soup du Jour |
0
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| Half Sandwich Du Jour |
0
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| Mattison's House Salad |
0
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| Sweetgrass Caesar Salad |
0
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|
| Individual Pizza |
0
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|
| Chipotle Chicken SLider |
0
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| Appetizers |
| choose one |
| Ceviche |
0
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|
| Calamari |
0
|
|
| Bruschetta |
0
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|
| Cup of Soup |
0
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|
| Artichokes Esther-Style |
0
|
|
| Rangoon Poppers |
0
|
|
| Mattison's Small House Salad |
0
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| Sweetgrass Small Caesar Salad |
0
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| Entrees |
| choose one |
| Seafood Paella |
0
|
|
| Pot Roast Reconstructed |
0
|
|
| Salmon |
0
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|
| Spinach & Mushroom Omelette |
0
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|
| House Pasta |
0
|
|
| Turkey Bacon Wrap |
0
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| Chicken Saltimbocca Sandwich |
0
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|
| Italian Garden Friut Salad |
0
|
| Beverages |
| choose one |
| Soft Drink |
0
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|
| Iced Tea |
0
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| Lemonade |
0
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| Coffee |
0
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| Desserts |
| Chef Ray's Daily Creation |
be sure to ask your server
0
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| Today's Cheesecake |
chef's creation
0
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| Classic Crème Brulêe |
fresh berries
0
|
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| White Chocolate Grand Marnier Bread Pudding |
light and fluffy with a hint of orange and Grand Marnier
0
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| Peanut Butter Pyramid |
peanut butter cookie base topped with creamy peanut butter mousse in a crisp chocolate shell atop a bed of hot fudge and house made marshmallow gelato
0
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| Warm Chocolate Espresso Torte |
Chambord raspberry sauce
0
|
|
| Mini Gelato Cone Sampler |
Chef's choice of six house-made gelato flavors in mini sugar cones
0
|
|
| Tasting Trio |
crème brûlée, chocolate torte, roasted pear and wildflower honey bread pudding
0
|
|
| Cherry Bomb |
milk chocolate mousse with a balsamic and port wine glazed cherry center with a dark chocolate shell and tart cherry coulis
0
|
|
| No Sugar Added Offering |
chef's daily inspiration, ask your server for details
0
|
| Choice of Appetizer |
| Artichokes Esther-Style |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
0
|
|
| Calamari |
crispy flash fried, pickled vegetables, Asian soy mustard, Thai chili sauce
0
|
|
| Bruschetta |
marinated tomatoes, basil-pesto goat cheese, balsamic drizzle, rustic bread
0
|
|
| Mattison's House Salad |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
0
|
|
| Sweetgrass Caesar Salad |
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan tuile, Caesar dressing
0
|
|
| Summer Yellow Pepper Gazpacho |
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
0
|
|
| Mediterranean Ceviche |
shrimp and white fish, tomato, lemon juice, capers, olives, shallots. served with toasted pita bread
0
|
|
| Charred Tomato Bisque |
herb ciabatta croutons
0
|
|
| Artichokes Esther-Style |
tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter
0
|
|
| Calamari |
crispy, flash fried calamari served with Asian soy mustard, sweet Thai chili sauce
0
|
|
| Crab Cakes |
lump crab, pickled vegetables, mandarin-habanero rémoulade
0
|
|
| Bruschetta |
marinated tomatoes with basil, pesto goat cheese, rustic bread
0
|
|
| Mattison's House Salad |
baby greens, grape tomatoes, Gorgonzola, pine nuts, balsamic
0
|
|
| Sweetgrass Caesar Salad |
Sweetgrass Tokyo Bekana cabbage, herbed focaccia croutons, Parmesan crisp, Caesar dressing
0
|
|
| French Onion Soup |
five onion, crostini, Gruyère cheese
0
|
|
| Summer Yellow Pepper Gazpacho |
Fire roasted sweet yellow bell pepper, crisp cucumber, cilantro. Garnished with fresh shrimp salsa and tortilla strips
0
|
| Choice of Entrée |
| Rosemary Honey-Glazed Salmon |
crispy fingerling potatoes, asparagus, citrus berre blanc
0
|
|
| Pot Roast Reconstructed whipped potatoes |
crispy fingerling potatoes, haricot verts, cipollini onion cream, demi glace
0
|
|
| Spinach & Mushroom Omelette |
goat & manchego, crispy fingerling potatoes, crisp bacon
0
|
|
| Turkey Wrap |
oven roasted turkey, Gruyère cheese, smoked bacon, tomato, avocado
0
|
|
| Chicken Saltimbocca Sandwich |
fresh mozzarella, arugula, tomato, sage aïoli, focaccia
0
|
|
| Seafood Paella |
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
0
|
|
| Italian Garden Fruit Salad |
Sweetgrass spinach, seasonal fresh cherries, grilled peaches, dried figs, ricotta salata, house smoked Niman Ranch bacon, roasted fig vinaigrette
0
|
|
| Rosemary Honey-Glazed Salmon |
sweet potato streusel, asparagus, citrus buerre blanc
0
|
|
| New Bedford Sea Scallops |
sesame crusted, Sweetgrass curry coconut carrot puree, fresh steamed forbidden rice, Sweetgrass Tokyo Bekana cabbage, watermelon radish slaw
0
|
|
| Seafood Paella |
gulf shrimp, chorizo sausage, market catch, mussels, fresh catch, Saffron rice, Saffron broth
0
|
|
| Housemade Pasta |
ask your server about our chef's daily creation
0
|
|
| joyce Farms Chicken Breast |
wild mushroom stuffing, braised creamer potatoes, honey glazed baby carrots, creamy fennel puree, creamy fennel puree, glazed cipollini onion
0
|
|
| Pot Roast Reconstructed |
braised red and fingerling potatoes, roasted baby carrots, cipollini onion cream, demi glace
0
|
|
| Zinfandel Braised High Plains Bison Short Rib |
smoked fingerling smashed potatoes, Sweetgrass Tokyo Bekana grape slaw
0
|
|
| Fennel Sausage Stuffed Poulet Rouge |
house made chicken sausage, warm fig-pine nut fregola salad, roasted fig vinaigrette, red wine reduction
0
|
| Choice of Beverage |
| Soft Drink |
0
|
|
| Iced Tea |
0
|
|
| Lemonade |
0
|
|
| Coffee |
0
|
| Choice of Dessert |
| Warm Chocolate Espresso Torte |
Chambord raspberry sauce
0
|
|
| Lace Cookie Berry Basket |
watermelon sorbet
0
|
|
| White Chocolate Passion Fruit Mousse Bomb |
0
|
| Main |
| Calamari | $6.00 |
flash fried, Asian soy mustard, Thai sweet chili sauce
0
|
| Artichokes Esther-Style | $6.00 |
tempura fried, mesclun greens, shaved Parmesan, lemon caper butter
0
|
| Bruschetta | $6.00 |
marinated tomatoes, basil pesto goat cheese, balsamic drizzle, rustic bread
0
|
| Chicken Wings Three Ways | $7.00 |
choice of Buffalo, Asian style or naked
0
|
| Slider Duo | $7.00 |
choose two: Niman Ranch ground sirloin patty, caramelized onions; Pork belly, Thai papaya slaw; Chipotle Chicken Burger, chipotle aioli, avocado, bacon
0
|
| Mamma's Meatballs | $7.00 |
beef & pork meatballs, fresh ricotta, san marzano tomato sauce
0
|
| Rangoon Poppers | $8.00 |
a miniature version of our famous shrimp rangoon
0
|
| Crab Cake | $8.00 |
lump crab, pickled vegetables, mandarinhabanero remoulade
0
|
| Mediterranean Ceviche | $8.00 |
shrimp and whitefish marinated with tomato, lemon juice, capers, olives, shallots; served with toasted pita bread
0
|
| Taco Duo | $8.00 |
choose two: Fresh market catch tropical salsa; Duck confit pico de gallo; Pork belly pico de gallo
0
|
| Tuna Tango Tartare | $8.00 |
fresh ahi, wonton crisps, pickled ginger
0
|
| Sandwiches & Entrees |
| City Grille Burger | $12.00 |
Niman Ranch ground sirloin, lettuce, tomato, onion, house made soft roll
0
|
| Chipotle Chicken Burger Sliders | $10.00 |
chipotle aioli, avocado, Niman Ranch house made bacon
0
|
| Crunchy Florida Grouper | $15.00 |
flash fried, habanero rèmoulade, house made soft roll
0
|
| Seafood Paella | $12.00 |
gulf shrimp, chorizo sausage, market catch, mussels, fresh Saffron rice, Saffron broth
0
|
| Joyce Farms Chicken Breast | $16.00 |
wild mushroom stuffing, truffle mash potatoes, fennel puree
0
|
| High Plains Bison Short Rib | $16.00 |
Sweetgrass Tokyo Bekana grape slaw
0
|
| Pot Roast Reconstructed* | $14.00 |
braised creamer potatoes, roasted baby carrots, cipollini onion cream, demi glace
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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