Matt's Casbah Prices in Melbourne, FL 32901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi Menu - Appetizers |
| Edamame | $4.25 |
Steamed soybeans
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| Seaweed Salad | $4.75 |
Green veggies from the sea tossed with sesame oil and chili
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| Ika Sansai | $4.95 |
Marinated squid salad
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| Morimoto Pizza | $9.50 |
Tuna, avocado, masago mayo, green onion, and sesame seeds on sweet crispy flour tortilla
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| Tuna Tower | $10.95 |
Pepper seared tuna tossed with mixed greens and sesame soy glaze, in a crispy tower
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| Rising Sun | $7.95 |
Broiled krab, salmon, whitefish, glazed masago mayo and mujjol black caviar
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| Tuna Tostada | $9.50 |
Spicy tuna, avocado, tomato, cilantro, lime, masago mayo, and sea salt on corn tortilla
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| Tuna Depth Charge | $6.50 |
Tuna slices wrapped around seaweed salad with habanero paste
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| Dynamite Oysters | $6.95 - $12.00 |
Freshly shucked, baked with dynamite topping, bacon, and caviar
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| Spicy Tuna Salad | $12.95 |
Generous portion of tuna, cucumber, avocado, green onion and orange with signature kimchee sauce
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| Mattkin Salad | $14.95 |
Chefs choice sashimi on top of mixed greens tossed with olive oil, lemon chili, bonito flakes and toasted garlic
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| Hamachi Kama | $14.95 |
Grilled yellowtail collar served with sushi rice, salad, and spicy ponzu
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| Tuna Tataki | $11.95 |
Spicy tuna tartar surrounded by pepper seared tuna slices, green onion, and ponzu
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| Tuna Crudo | $10.50 |
Thin slices of tuna, heart of palm, sun dried tomato, capers, kalamata olives, mint, bonito flakes and olive oil
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| Ceviche | $9.95 |
Conch, octopus, shrimp, and krab marinated in citrus with cilantro, tomato, bell peppers, red onions and sriracha, served with fried chips
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| Tiradito | $10.50 |
White fish of the day sliced thin with fresh squeezed lemon juice, sea salt, toasted garlic, and sriracha
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| Matts Favorite | $12.95 |
Hamachi slices with lemon chili sauce and green onion
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| Bar Menu - Appetizers |
| Soup of the Day | $4.00 - $5.95 |
Always house made
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| Signature Fries | $2.50 |
Mixed sweet and regular shoestring fries with matts special seasoning
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| Baked Crab & Shrimp Au Gratin w/ Chips | $7.95 |
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| Baked Spinach Artichoke Dip w/ Chips | $5.95 |
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| Crunchy Dumpling (5 Pc) | $6.95 |
Sweet chili sauce
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| Classic Shrimp Cocktail | $8.50 |
Six large shrimp, cocktail sauce and lemon
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| Fresh Shucked Oysters | $6.00 - $12.95 |
cocktail sauce and lemon
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| Flash Seared Calamari | $7.95 |
Tossed in our lime chili sauce
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| Veggie Spring Rolls (3) | $4.50 |
With hot mustard
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| Yucca Fries | $4.95 |
With three dipping sauces
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| Crunchy Green Beans | $4.95 |
House dressing, Bombay dressing, fried garlic and cilantro
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| Piggy Wiggies 3 For | $10.00 |
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ
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| Chicken Wings (1 Pound) | $7.50 |
Habanera, saba, korean BBQ, thai BBQ, chipotle BBQ
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| Queso Cheese Sticks (5 Pc) | $5.95 |
With chipotle tartar
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| Chicken Trio | $8.95 |
Buffalo, jerk and mustard served with blue cheese and celery
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| Bar Menu - Entrees |
| Warm Nutted Goat Cheese Salad | $10.95 |
Ginger cilantro vinaigrette and warm pita points on top of mixed greens
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| Cheese Burger from Paradise | $8.95 |
8 oz Hand formed, cheddar cheese, on a toasted roll, with fries
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| Bison (AKA Buffalo) Chicken Sandwich | $8.95 |
Topped with blue cheese, lettuce, and tomato, on a toasted roll
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| Pops Pot Roast | $11.95 |
Oven braised until fork tender served with au jus, potato and a side salad
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| Drunken Beef Tenderloin | $14.95 |
Served with a red wine reduction, potato and a side salad
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| Tropical Shrimp Salad | $8.95 |
Seared jumbo shrimp, sweet and tangy tropical vinaigrette on a bed of mixed greens, top with a rice noodle nest
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| Bar Menu - Flatbread Pizzas |
| Add smoked salmon and caper $5.95, add chicken $3.95, add shrimp $4.95, add a 4 oz. nutted goat cheese round $5.95 |
| Basil Pesto | $7.95 |
Roasted garlic ricotta, mozzarella, and mixed greens with house dressing
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| Sun Dried Tomato Pesto | $7.95 |
Mozzarella and mixed greens with house dressing
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| White Pizza | $6.95 |
Roasted garlic ricotta, mozzarella, parmesan, and mixed greens with house dressing
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| Bar Menu - Sushi Bar |
| Tuna Tostada | $9.50 |
Spicy tuna, avocado, tomato, cilantro, masago mayo, lime and sea salt on corn tortilla
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| Marimoto Pizza | $9.50 |
Tuna, avocado, masago mayo, green onion and sesame seeds on crispy flour tortilla
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| Tuna Tower |
pepper seared tuna chucks tossed in mixed greens with sesame soy glaze
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| Smoked Salmon and Capers | $8.95 |
3 oz House smoked salmon, capers, red onion, lemon and assorted crackers
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| Garnet and Gold Roll | $12.95 |
Spicy tuna, krab and green onion topped with tuna, tempura flakes and four sauces.
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| Nigiri Trio | $13.50 |
Three of each tuna, salmon, and shrimp on top of rice balls
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| Study in Tuna |
Spicy tuna roll, a pair of tuna nigiri, and pepper seared tuna sashimi
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| Sushi Menu - Signature Rolls |
| Kobe Beef | $13.95 |
Wagyu beef, toasted garlic, red chili paste, gobo, and cucumber inside topped with wagyu beef and sesame soy glaze
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| Garnet and Gold | $12.95 |
spicy tuna, krab, green onion topped with tuna, tempura flakes, ponzu, sriracha, masago mayo
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| New Haven | $11.95 |
Panko shrimp, spicy krab, and cream cheese, topped with avocado and eel sauce
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| Black Widow | $15.95 |
Soft shell crab, krab, cucumber, and masago mayo, topped with eel, avocado, and eel sauce
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| New Orleans | $8.95 |
Crawfishs, avocado, sriracha, toasted garlic, and green onion, topped with masago and eel sauce
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| Fiesta Dynomite | $14.95 |
Soft shell crab and broiled dynamite seafood inside, topped with eel, shrimp, and scallop
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| Pot-O-Gold | $10.95 |
Smoked salmon, cream cheese, avocado, green onion, topped with pepper seared salmon and ponzu
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| Dragon | $13.95 |
Panko shrimp, masago mayo, green onion, and asparagus, topped with eel, avocado, and eel sauce
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| East West | $13.50 |
Seared salmon a-top of a salmon skin roll, with sweet saba sauce
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| Rainbow | $9.95 |
Variety of sliced fish arranged on top of California roll
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| G-Land | $10.95 |
Tuna, salmon, and salmon eggs inside, topped with tuna and salmon. Matts favorite
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| Radical | $9.95 |
Yellowtail, smoked salmon, thin slices lemon, masago, sriracha, green onion, and eel sauce
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| Messy Jessy | $14.95 |
Panko shrimp, cream cheese, avocado, and cucumber, topped with broild seafood and lobster dynamite, green onion and eel sauce
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| Volcano | $11.95 |
Baked krab, salmon and whitefish on top of california roll with eel sauce and green onion
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| Gilligan Island | $9.95 |
Conch, spicy tuna, avocado, green onion, and masago
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| Green Dragon | $11.95 |
Panko shrimp, masago mayo, green onion, and asparagus, topped with avocado and eel sauce
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| Andy Irons | $3.95 |
Panko shrimp, avocado, cucumber, masago mayo, and sriracha, topped with pickled ginger, pepper seared tuna, masago mayo, eel sauce, green onion, and masago1
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| Sashimi Roll | $13.95 |
Tuna, salmon, white tuna, yellowtail, krab, and avocado wrapped in soy paper topped with spicy ginger sauce
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| Sushi Menu - Traditional Rolls |
| Spicy Conch | $6.95 |
Chopped conch, masago, green onion, and masago mayo
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| Salmon Skin | $5.95 |
Grilled salmon skin, cucumber, avocado, masago, and eel sauce
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| Bagel | $5.95 |
Salmon, cream cheese, and cucumber
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| Spicy Yellowtail | $7.25 |
Yellowtail, green onion, and masago mayo
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| Crunchy Shrimp | $6.95 |
Panko shrimp, cucumber, avocado, and masago, seaweed outside
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| Spicy Tako | $6.95 |
Chopped octopus, green onion, and masago mayo
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| Bonzai | $8.50 |
Soft shell crab, krab, masago, avocado, and cucumber
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| Eel | $8.95 |
Toasted eel, masago, avocado, cucumber, and eel sauce
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| Spicy Tuna | $6.95 |
Tuna with red chili paste, green onion, and sesame seeds
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| M.P.D | $6.50 |
Steamed shrimp, krab, avocado, green onion, and masago mayo
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| Bahama | $6.95 |
Conch, krab, seaweed salad, and avocado, seaweed outside
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| Fat Veggie | $4.95 |
Avocado, seaweed salad, cucumber and shredded vegetables, seaweed outside
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| Kappa | $4.50 |
Cucumber and sesame seeds, seaweed outside
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| Tekka | $4.95 |
Fresh tuna, seaweed outside
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| California | $4.50 |
Krab, avocado, cucumber, and masago
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| Philadelphia | $6.50 |
Smoked salmon, cream cheese, and cucumber
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| Spicy Krab | $5.95 |
Krab, avocado, green onion, and masago mayo
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| New York | $6.95 |
Tuna, cream cheese, and avocado
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| Sushi Menu - Nigiri, Sushi By The Pair |
| Maguro (Tuna) | $5.50 |
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| Sake (Salmon) | $4.50 |
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| Shiromi (Whitefish) | $4.25 |
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| Hamachi (Yellowtail) | $5.50 |
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| Escolar (White Tuna) | $4.50 |
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| Unagi (Eel) | $6.75 |
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| Conch | $5.50 |
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| Tako (Octopus) | $5.50 |
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| Ebi (Steamed Shrimp) | $4.50 |
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| Kani (Krab) | $4.50 |
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| Ika (Squid) | $5.25 |
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| Saba (Mackerel) | $4.75 |
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| Hokkigai (Surf Clam) | $5.25 |
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| Tsubugai (Whelk) | $4.95 |
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| Amaebi (Sweet Shrimp) | $6.25 |
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| Kobe Beef | $9.50 |
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| Pepper Seared Tuna | $6.00 |
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| Pepper Seared Salmon | $5.00 |
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| Sesame Seared Escolar | $5.00 |
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| Sushi Menu - Basket Style Sushi |
| Masago | $4.50 |
Smelt roe
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| Ikura | $5.50 |
Salmon roe
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| Uzura | $2.00 |
Quail egg
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| Marinated Shitake Mushroom | $4.25 |
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| Spicy Conch | $5.50 |
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| Spicy Octopus | $5.50 |
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| Spicy Tuna | $5.50 |
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| Uni | $6.95 |
Sea urchin
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| Mother and Daughter | $6.95 |
Salmon and salmon eggs
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| Sushi Menu - Specialty |
| Choice of miso soup or a sushi salad |
| Study In Tuna | $16.75 |
Spicy tuna roll, maguro nigiri, and pepper seared tuna sashimi. A local favorite
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| Nigiri Trio | $13.50 |
3 Salmon, 3 tuna, 3 shrimp on top of rice balls
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| Four Item Sashimi | $18.50 |
4 to 5 Slices each of tuna, salmon, yellowtail, and white tuna
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| Monster-Hole-Bowl | $24.50 |
Chefs choice of nine delicious sashimi items over seasoned rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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