Matts' Rotisserie & Oyster Lounge Prices in Redmond, WA 98052
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Matts Street Tacos |
| Rotisserie Beef | $9.00 - $15.00 |
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Rotisserie beef, chipotle slaw, guacamole and tomatillo pico de gallo.
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| Grilled Salmon or Halibut | $10.00 - $16.00 |
Wood fire grilled corn tortillas brushed with paprika and lemon oil. Filled with salmon or halibut, chipotle slaw, guacamole, grilled pineapple salsa and tomatillo pico de gallo.
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| Wood Fire Rotisserie Grill |
| Yakima applewood enhances every menu item with a delicate, smoke-kissed character. Cooking with temperatures upwards of 600°, caramelizing & searing in the juices. |
| Rotisserie Salt & Pepper Half Chicken | $15.00 |
Slow roasted over applewood flames on our wood fire rotisserie. Yukon gold smashers & seasonal vegetables.
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| Polenta Stack | $14.00 |
Goat cheese, cambozola, portabella mushrooms, red pepper coulis.
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| Matts Meatloaf | $16.00 |
Ground veal, pork and beef, baked with a brown sugar-tomato glaze, wrapped in bacon. Yukon gold smashers, seasonal vegetables and a cider jus.
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| Steak Frites | $19.00 |
Center cut top sirloin, haystack fries, port demi.
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| Appetizers |
| Fresh Shucked Oysters |
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| Flash Fried Calamari | $10.00 |
Spicy marinara & lemon-garlic aioli.
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| Spicy marinara & lemon-garlic aioli. | $8.00 |
Tomato, fresh mozzarella, basil, balsamic.
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| Hot Dungeness Crab & Artichoke Dip | $12.00 |
Dungeness crab, cream cheese, artichokes and spinach. Served with crostini.
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| Crispy Fried Oysters | $12.00 |
Chipotle seasoned Pacific oysters, house-made ranch dipping sauce, baby arugula.
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| Cambozola Flatbread | $10.00 |
Warm flatbread, white truffle oil, honey roasted garlic, and Cambozola cheese.
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| Pan Roasted Manila Clams | $10.00 |
1/2 pound manila clams simmered in a white wine, lemon, caper, tomato and basil broth, with house-made bread for dipping.
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| Soups & Salads |
| Seasonal House Made Soup | $5.00 - $7.00 |
Ask your server for todays selection.
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| Seafood Chowder | $6.00 - $8.00 |
Dungeness crab, halibut and shrimp in a creamy vegetable & port infused seafood stock.
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| Matts House Salad | $5.00 |
Seasonal ingredients.
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| Classic Spinach Salad | $7.00 - $9.00 |
Balsamic-mustard vinaigrette, bacon, tomato, egg & mushroom. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00.
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| The Wedge | $8.00 |
Iceberg, grape tomatoes, bacon, walla walla sweet onion and bleu cheese dressing. Add chicken or bay shrimp $6.00.
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| Caesar Salad | $5.00 - $7.00 |
Chilled hearts of romaine, extra virgin olive oil, anchovy, garlic, parmesan, fresh lemon and croutons. Add chicken or bay shrimp $6.00. Add salmon, calamari, crispy fried oysters, or prawns $8.00
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| Flatiron Steak Salad | $15.00 |
Mixed greens, walla walla sweet onions, roasted mushrooms, arugula, heirloom cherry tomatoes, baby greens, and maytag bleu cheese topped with grilled flatiron steak.
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| Sesame Seared Ahi Tuna | $18.00 |
Sesame seed crusted & seared rare. Napa cabbage slaw, rice wine-sesame vinaigrette, soy sauce, ginger and wasabi.
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| Rotisserie Chicken Salad | $11.00 - $15.00 |
Mixed greens, ripe sweet tomatoes, maytag bleu cheese crumbles, golden raisins, cracked smoked almonds. Basil vinaigrette dressing.
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| Pasta |
| Beef Short Rib Stroganoff | $15.00 |
Port braised short rib, portabella and criminio mushrooms, wide egg noodles and sour cream.
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| Sandwiches |
| Served with seasoned fries |
| Matts Killer Burger | $13.00 |
Painted hills natural ground chuck. Seasoned and grilled over applewood. Barbeque sauce, dijon mayo, and tillamook cheddar.
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| Rotisserie Pork Sandwich | $12.00 |
Juicy rotisserie pulled pork in our classic carolina BBQ sauce with frizzled onions and chipotle slaw.
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| French Dip | $9.00 - $14.00 |
Applewood rotisserie beef, sauteed red onion, swiss cheese and horseradish mayo on a sourdough roll with au jus for dipping.
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| Applewood Grilled Chicken Sandwich | $12.00 |
Skinless chicken breast, tillamook cheddar, smoked bacon, lettuce, tomato, dijon mayo and fresh guacamole.
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| Grilled Salmon Burger | $15.00 |
Wild salmon grilled with lemon garlic aioli, lettuce & tomato.
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| Classic Reuben Sandwich | $12.00 |
Thinly sliced corn beef, swiss cheese, sauerkraut and louis dressing. Served on toasted marbled rye bread. Dill pickle garnish
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| Seafood |
| Fresh ingredients - Living in the northwest gives us the privilege of offering these fine ingredients with expertise, finesse & appreciation. Matts serves only wild fish. |
| Beer Batter Halibut & Chips | $14.00 |
This is the one youve heard about. Two pieces of tender alaskan halibut, fries, & creamy slaw.
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| Seared Sea Scallop Risotto | $17.00 |
Butter braised leeks, bacon and fresh thyme with goat cheese and a balsamic syrup.
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| Applewood Grilled Scampi Prawns | $16.00 |
Jumbo prawns with garlic, butter and fresh herbs. With lemon jasmine rice and seasonal vegetables.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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