Matty B's Urban Bar & Restaurant Prices in Minneapolis, MN 55415
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| TO SHARE |
| CALAMARI | $9.00 |
Lightly seasoned and fried. Served with your choice of basil garlic aioli or spicy roasted red bell pepper puree.
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| WALLEYE CRAB CAKES | $12.00 |
Served with ancho chili rémoulaude.
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| OLIVE DIP | $6.00 |
Green olives and garlic blended with cream cheese and olive oil, then seasoned. With bagel chips, crostini, celery and carrot sticks.
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| BAKE BRIE ENCROUTE | $9.00 |
Served with jalapeño, peach and ancho chili glazes.
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| SMOKED FISH PLATE | $12.00 |
Smoked trout and salmon served with chopped egg, red onion, and capers with mustard dill sauce.
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| DECONSTRUCTED SALSA OR GUACAMOLE | $8.00 |
An arrangement of fresh ingredients that you combine as your whimsy leads you! With blue corn chips.
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| DUCK RENDERED FRIES | $6.00 |
Fresh sweet and Idaho potatoes, fried and lightly seasoned.
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| TRIO OF MINI BURGERS | $8.00 |
Three mini burgers served with Cheddar cheese and garnished with lettuce, tomato and sliced pickle.
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| BAKED SPINACH AND ARTICHOKE DIP | $9.00 |
Served with sliced French bread.
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| QUESADILLA | $8.00 |
Beef, chicken or cheese served with sour cream, salsa, onion, tomato, spinach and sliced avocado.
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| CARIBBEAN NACHOS | $9.00 |
Blue corn chips with Cheddar cheese, onion, tomato, black olive, lettuce, mango salsa and sour cream. 7 With jerk chicken or beef.
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| BONELESS CHICKEN WINGS | $9.00 |
Chicken strips breaded and fried, tossed in a cilantro hot sauce. Served with Jamaican sour cream.
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| CAJUN ANGELS | $11.00 |
Bacon wrapped shrimp blackened and served with an ancho chili rémoulaude.
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| HUMMUS | $7.00 |
A blend of chick peas, tahini and olive oil served with crostini.
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| KIBBLES AND BITS | $6.00 |
Wasabi peas, candied walnuts and salted pumpkin seeds.
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| GREENS AND BROTH |
| All served with assorted breads. |
| WILD MUSHROOM BROTH | $3.50 - $5.00 |
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| SOUP OF THE DAY | $3.50 - $5.00 |
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| WHITE BEAN CHICKEN CHILI | $6.00 |
With sour cream, Cheddar cheese, scallions and tortilla chips.
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| BAKED FRENCH ONION SOUP | $6.00 |
Three distinct types of onion in a rich beef broth covered with a crouton and smothered with Gruyere.
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| GARDEN SALAD | $6.00 |
Salad greens with tomato, cucumber, egg wedge and red onion.
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| CAESAR SALAD | $11.00 |
Our own Caesar with your choice of anchovies, buffalo chicken, jerk chicken, Cajun shrimp, calamari or London broil.
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| FRESH SPINACH SALAD | $8.00 |
Asparagus, red onion, egg, fresh strawberries, Mandarin oranges, sweet and spicy walnuts with raspberry vinaigrette.
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| ALASKAN KING CRAB SALAD | $16.00 |
King crab, asparagus, red onion, tomato, cucumber and egg served on a bed of fresh greens with a lemon, lime, cilantro vinaigrette.
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| BIBB SALAD | $8.00 |
Fresh Bibb lettuce with candied walnuts, feta cheese and balsamic vinaigrette.
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| SCALLOP SALAD | $15.00 |
Pan seared scallops served on a bed of mixed greens with broiled new potato and a lemon herb vinaigrette.
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| SMOKED SALMON AND WATERCRESS | $14.00 |
Served with lemon caper vinaigrette.
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| STEAK SALAD | $14.00 |
Sliced steak with seasonal fresh fruit, Feta cheese and pumpkin seeds.
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| THE FOURTH EARL |
| All sandwiches served with French fries, kettle chips, Asian slaw, fresh fruit or cottage cheese. |
| MATTYS INFERNO | $10.00 |
Grilled capacollo ham, hard salami, pepperoni, sliced peppers and onion on a grilled Italian roll with Pepper Jack cheese and Cajun aioli.
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| ICE BLEU WRAP | $9.00 |
Your choice of broiled steak or spicy chicken strips with crunchy iceberg lettuce, our own Bleu cheese dressing, Cheddar cheese, tomato and black olives in a soft flour tortilla.
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| BROILED CHICKEN SANDWICH | $9.00 |
Broiled chicken breast with Swiss cheese, lettuce, tomato and a fresh basil chive aioli served on grilled French bread.
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| GRILLED RUEBEN | $9.00 |
A classic Rueben with lean, lean corned beef and saurkraut stacked high on marbled rye with Thousand Island dressing and Swiss cheese.
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| GRILLED EGGPLANT SANDWICH | $8.00 |
Broiled marinated eggplant with smoked Gouda topped with a tomato relish. Served open-face on grilled sourdough.
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| THE CUBAN | $10.00 |
Natural pork, ham, pickle and Swiss cheese served on a grilled baguette.
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| GRILLED PORTABELLA AND SWISS | $8.00 |
Seasoned and broiled portabella mushroom with Swiss cheese, served on a grilled baguette.
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| CALIFORNIA WRAP | $9.00 |
Avocado, bean sprouts, tomato and hummus, wrapped in a soft herb tortilla.
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| MATTYS BURGER YOUR WAY |
Black Angus beef broiled on a grilled onion Kaiser. 9 Extra toppings: bacon, mushrooms, grilled onion, American, Cheddar, Swiss, Provolone, Mozzarella, Pepper Jack or Bleu cheese (1 each extra item).
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| FULFILMENT |
| Served 5pm - 10pm |
| BROILED RIB EYE STEAK | $35.00 - $25.00 |
Aged rib eye steak, lightly seasoned and broiled to perfection. With herb roasted red skin potatoes and fresh vegetable.
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| ENCRUSTED HALIBUT | $26.00 |
Fresh Halibut rolled in Romano and Parmesan cheese and baked. Served with a lime beurre blanc, herb roasted red skin potatoes and fresh vegetable.
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| PASTA REALI | $15.00 - $24.00 |
Artichoke hearts, tomato, onion, black olive, olive oil and garlic served over linguini.
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| POT ROAST | $18.00 |
Slow cooked roast of beef with carrots, celery, onions and purple potatoes.
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| CARIBBEAN PORK CHOP | $20.00 |
Seasoned and broiled. With mango chutney, saffron rice and fresh vegetable.
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| SAUTÉED SEA SCALLOPS | $26.00 |
Roasted red bell pepper purée and basil olive oil with saffron rice and fresh vegetable.
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| RIBS | $19.00 |
Slow roasted, seasoned baby back ribs served on Asian slaw with herb roasted red skin potatoes and fresh vegetable.
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| MEDITERRANEAN CHICKEN BROCHETTE | $18.00 |
Chicken brochette with fresh lemon and thyme marinade. Served with saffron rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price