Maurizio's Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Pecorino Sardo Con Olive | $11.00 |
sardinian pecorino cheese, imported italian sausage and olives over arugula salad
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| Mazzamurru | $9.00 |
classic sardinian peasant dish made with toasted bread, chicken broth and tomato sauce, topped with a poached egg and pecorino cheese and baked
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| Portobello Al Forno | $9.00 |
portobello mushroom topped with fresh spinach and gruyere cheese, baked in a light tomato cream sauce
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| Involtini Di Melanzane | $9.00 |
rolled slices of eggplant stuffed with ricotta cheese, basil, sun dried tomatoes and parmesan cheese, topped with tomato sauce
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| Bruschetta Alla Mediterranea | $8.00 |
slices of toasted crusty bread topped with a tapenade of black olives, capers, plum tomatoes, fresh basil and extra virgin olive oil
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| Cozze Al Pomodoro E Basilica | $11.00 |
mussels sauteed with fresh basil, garlic, oregano, white wine and fresh plum tomato sauce
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| Calamari Fritti | $10.00 |
fried calamari with lemon wedges and a side of horseradish-balsamic vinegar cocktail sauce (picante sliced cherry peppers add a kick)
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| Gamberi Con Crostini All'Aglio | $12.00 |
sauteed shrimp with garlic, lemon, white wine and extra virgin olive oil, served with garlic crostini
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| Insalate |
| Insalata Mista | $8.00 |
assortment of fresh field greens, plum tomatoes and cucumbers tossed with e.v.o.o. and balsamic vinegar
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| Insalata Caprese | $10.00 |
fresh mozzarella cheese, fresh basil and tomatoes drizzled with extra virgin olive oil
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| Insalata Alla Cesare | $10.00 |
classic caesar salad with homemade croutons, our special dressing and imported fresh anchovies
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| Insalata Tricolore | $9.00 |
arugula, belgian endive and radicchio salad topped with crumbled goat cheese, tossed with a balsamic vinegar extra virgin olive oil dressing
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| Insalata Di Spinaci | $9.00 |
fresh spinach salad with apples, strawberries and toasted walnuts in a light blue cheese dressing
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| Pasta |
| Ravioli Di Prosciutto E Fichi | $23.00 |
homemade ravioli filled with imported prosciutto, figs and mascarpone cheese in a brown butter sage cream sauce with asparagus
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| Rigatoni Alla Norma | $21.00 |
eggplant, black olives, onions, fresh basil, oregano tossed with rigatoni pasta in a light plum tomato sauce topped with shaved hard ricotta cheese
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| Orecchiette Alla Puttanesca | $21.00 |
"little ear" shaped pasta in a classic southern italian recipe of olives, capers, peppers, garlic and onions in a zesty plum tomato sauce
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| Tortellini Alla Panna E Prosciutto | $21.00 |
cheese tortellini with sauteed mushrooms, prosciutto, scallions and fresh basil in a light tomato cream sauce
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| Gnocchi Di Ricotta Alla Caprese | $20.00 |
homemade ricotta cheese gnocchi with fresh plum tomato sauce, fresh mozzarella and basil
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| Pappardelle Alla Bolognese | $21.00 |
wide fettuccine pasta tossed with the classic homemade favorite made with extra lean veal and beef in a savory red wine tomato sauce
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| Penne Con Pollo | $21.00 |
penne pasta tossed with julienne grilled chicken breast, diced tomatoes, mushrooms, peas and basil in a tomato cream sauce
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| Malloreddus Alla Campidanese | $21.00 |
classic sardinian pasta dish served in a savory meat sauce made with sausage, lamb, diced vegetables, red wine and tomatoes
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| Fettuccine Alla Gamberi E Capesante | $25.00 |
fettuccine pasta tossed with sauteed shrimp, scallops, imported pancetta and broccoli florets in a light garlic cream sauce
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| Linguine Nere Al Salmone | $23.00 |
homemade fresh black linguine with fresh and smoked salmon, diced plum tomatoes, scallions and fresh basil in a lobster tomato cream sauce
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| Linguine Ai Frutti Di Mare | $27.00 |
shrimp, scallops, clams, mussels and calamari served in a spicy lobster based tomato sauce and tossed with linguine
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| Pesce |
| Filetto Di Branzino Alle Spezie | $25.00 |
pan seared sea bass filet coated with sardinian spices served over baby arugula in a light pesto cream sauce with mediterranean corn salad
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| Sogliola Alla Parmigiana | $23.00 |
filet of sole, sardinian style, topped with shaved parmesan cheese, served over sauteed spinach in a lemon white wine sauce
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| Salmone Ripieno | $24.00 |
pan roasted stuffed salmon filet with crab meat, lobster meat and ricotta cheese, over saffron risotto in a lobster brand cream sauce
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| Pescespada Alla Livornese | $25.00 |
pan roasted swordfish steak with sauteed onions, fresh basil, capers and oregano in a savory light wine plum tomato sauce
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| Carne |
| Vitella Al Marsala | $25.00 |
veal scaloppini with mushrooms, onions and imported prosciutto in a marsala wine sauce with grilled asparagus and roasted potatoes
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| Ossobuco Di Vitello O Agnello | $24.00 |
slowly braised veal (or lamb) shank with a lentil and fresh vegetable stew in a rich tomato and red wine reduction - a customer favorite!
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| Bistecca Di Vitella Alla Griglia | $28.00 |
grilled veal chop topped with imported prosciutto, roasted peppers and fresh mozzarella in a porcini mushroom sauce (touch of cream) with steamed broccoli and roasted potatoes
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| Pollo Di Pollo Alla Cacciatore "Sardinian Style" | $23.00 |
sauteed chicken with mushrooms, green olives, capers, onions in a lemon white wine reduction
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| Pollo Alla Parmigiana | $22.00 |
breaded chicken cutlet topped with mozzarella cheese, baked in a tomato sauce and served with cheese ravioli
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| Beverages |
| Limonata And Aranciata | $2.00 |
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| San Pellegrino Mineral Water | $2.75 - $5.00 |
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| Peroni, Sam Adams | $4.00 |
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| Coffee, Tea And Herbal Tea | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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