Maurya Of Queens Prices in Rego Park, NY 11374
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Rouge Salad | $6.95 |
Mesclun salad with house vinaigrette
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| Frisee Salad | $8.95 |
Frisee salad with crumbled roquefort, bacon, hazelnuts and sherry vinaigrette
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| Cheese & Cold Cut Platter | $15.95 |
Chef's selection of cheese, cold cuts & pate for two
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| Shrimp Cocktail | $9.95 |
Cold shrimp platter, served with remoulade and cocktail sauces
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| Escarole Salad | $7.95 |
With fennel, pears and gruyere cheese
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| Smoked Rainbow Trout | $10.95 |
With horseradish cream
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| Hot Appetizers |
| Onion Soup | $6.95 |
Traditional french onion soup with melted gruyere cheese
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| Mussels | $8.95 |
Mussels steamed in white wine with shallots and herbs
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| Chicken Livers | $9.95 |
Sauteed with onions and dry sherry
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| Esargots | $9.95 |
Six snails in garlic parsley butter
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| Pizzette | $10.95 |
Thin crust pizza with caramelized onions, mushrooms, bacon and gruyere cheese
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| Individual Quiche of the Day | $8.95 |
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| Soup of the Day | $5.95 |
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| Entrees |
| Steak Frites | $19.95 |
Hanger steak with house made french fries, shallot sauce
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| Filet Mignon | $25.95 |
Filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce
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| Short Ribs | $18.95 |
Braised beaf ribs with shallot mashed potatoes & roasted root vegetables, date reduction sauce
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| Mussels | $17.95 |
Mussels steamed in white wine, shallots & herbs, with house made french fries
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| Scallops | $20.95 |
Pan roasted sea scallops with roasted mashed potatoes, basil & cream sauce
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| Duck Breast | $19.95 |
Seared duck breast with potato galette, spinach & cranberry peppercorn sauce
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| Chicken Paillard | $15.95 |
Grilled thin breast with cannolini beans & escarole
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| Roasted Chicken | $16.95 |
Oven roasted chicken with roasted potatoes & string beans
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| Rack of Lamb | $22.95 |
Pan seared, oven roasted, with shallot, mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce
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| Pork Chops | $17.95 |
Two center cut chops, pan roasted with shallot mashed potatoes & asparagus, apple cider cream sauce
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| Champagne Shrimp | $17.95 |
Sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce
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| Arctic Char | $21.95 |
Pan seared, oven roasted, with scallot mashed potatoes & asparagus, roasted red holland pepper sauce
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| Vegetarian Special | $15.95 |
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| Pizzette | $15.95 |
Thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad
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| Individual Quiche of the Day with Rouge Salad | $14.95 |
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| 8 oz. Burger | $12.95 |
Char broiled & topped with gruyere cheese with rouge salad or house made french fries
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| Fish & Seafood Specialties (Samundari Khazane) |
| Shrimp Masala | $15.95 |
Shrimp cooked in herbs & spices
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| Shrimp Jalfrezi | $15.95 |
Shrimp sauteed with green peppers, onions & tomatoes, sharply spiced
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| Shrimp Do Plaza | $15.95 |
Shrimp cooked with herbs & scallions
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| Lobster Bhuna | $15.95 |
Lobster sauteed with fine herbs & onions
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| Fish Bhuna | $14.95 |
Fish sauteed with fine herbs & onions
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| Fish Vinadaloo | $14.95 |
Filet of fish & potatoes in a shamply spiced onion gravy
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| Fish Goan Curry | $14.95 |
Fish cooked in coconut & cream sauce
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| Kerala Crab Curry | $14.95 |
Crabs cooked with pepper corn, fiery red chilies, mustard seeds and coconut
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| Seafood Malabar | $25.95 |
Assorted seafood cooked with a special sauce
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| Basmati Rice Specialties |
| Basmati ke khazane |
| Plain Rice | $1.95 |
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| Peas Pullao | $3.50 |
Rice cooked with peas
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| Vegetable Biryani | $9.95 |
Rice cooked with fresh vegetable
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| Chicken Biryani | $11.95 |
Tender piecies of chicken cooked with rice flavored with saffron
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| Lamb Biryani | $12.95 |
Specially flavored rice cooked with cubed lamb
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| Shrimp Biryani | $15.95 |
Tender pieces of shrimp cooked with rice flavored with saffron
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| Maurya Biryani | $15.95 |
Shrimp, chicken & lamb cooked with basmati rice
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| Fresh Bread From Tandoor |
| Nan | $1.95 |
Leavened white flour bread
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| Roti | $1.95 |
Whole wheat bread
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| Poori | $2.95 |
Deep fried puffy bread
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| Paratha | $2.50 |
Butter layered unleavened whole wheat bread
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| Maurya Chickennan | $3.95 |
White flour bread stuffed with chicken tikka, onions, conanders & fine herbs
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| Kandharinan | $4.95 |
Leavened white flour bread stuffed with almonds, nuts etc
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| Keemanan | $3.95 |
White flour bread stuffed with minced lamb
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| Garlic Nan | $3.95 |
Leavened white flour bread with fresh garlic
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| Aluparatha | $3.95 |
Whole wheat bread stuffed with spiced potatoes
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| Mint Paratha | $3.95 |
Whole wheat, mint flavored butter layered bread
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| Onion Kulcha | $3.95 |
Nan stuffed with spiced onion
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| Assorted Bread Platter | $8.95 |
Alu paratha, onion kulcha, nan & roti
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| Karah Special |
| Karahi Paneer | $10.95 |
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| Karahi Chicken | $12.95 |
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| Karahi Shrimp | $17.95 |
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| Karahi Lamb | $13.95 |
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| Karahi Batter (Quail) | $13.95 |
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| Tandoori Batter (Quail) | $13.95 |
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| Accompaniments |
| Kheeraraita | $3.00 |
Cool whipped yougurt with cucumbers & potatoes fresh mint leaves
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| Fresh Garden Salad | $3.00 |
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| Papadum (2) | $0.95 |
A crisp lentils wafer flavored with spices
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| Dahi Vada | $3.00 |
Lentil dumpling in yogurt
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| Mango Chutney | $0.95 |
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| Desserts |
| Creamy Dark Chocolate Classic | $7.95 |
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| Incredibly Rich Chocolate Tort | $7.95 |
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| New York Style Vanila Cheesecake | $6.95 |
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| Chef's Selections of Three Cheese | $8.95 |
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| Desserts (Mithai) |
| Rasmalai | $3.50 |
Home made cheese sweetened with corn densed milk, flavored with rosewater & nuts
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| Gulab Jamun | $3.50 |
Cheese ball dipped in honey syrup
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| Kheer | $3.50 |
Rice pudding flavored with rosewater & nuts
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| Kulti | $3.50 |
Special flavored indian ice cream with pistachio
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| Ice Cream | $3.50 |
Kesar pistachio or mango or tutti fruiti
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| Gazarhalwa | $3.50 |
Grated carrots cooked in milk
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| Beverages |
| Coffee | $1.75 |
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| Tea | $1.75 |
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| Masala Tea | $2.50 |
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| Lassi | $3.50 |
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| Mango Lassi | $3.50 |
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| Kama Sutra | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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