Maurya Prices in Albuquerque, NM 87106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Thanda-Garam (Beverages) |
| Thanda-garam (Beverages) |
| Thums Up | $2.00 |
Most popular cola from India.
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| Limca | $2.00 |
Lemony carbonated soft drink from India.
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| Fanta | $2.00 |
Citrus-flavored soft drink.
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| Jal-jeera | $3.00 |
A maurya special spiced tangy drink.
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| Shikanjavi | $3.00 |
Freshly sqeezed lime with filtered water, sugar, salt and spices.
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| Lassi | $3.00 |
Homemade yogurt churned with filtered water and a hint of rose.
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| Specialty Lassi | $4.00 |
Sweetened home-made yogurt drink with real fruit.
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| Malabar Coffee | $3.00 |
Coffee from western ghats of India. Served with milk.
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| Chai | $3.00 |
Darjeeling black tea blend with milk and water.
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| Ginger Chai | $4.00 |
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| Masala Chai | $4.00 |
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| Shuruat (Appetizers) |
| Shuruat (Appetizer) |
| Sabzi Samose | $4.00 |
Crisp patties stuffed with spiced potatoes and peas. Served with chutney.
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| Sabzi Bhajia | $4.00 |
Chopped vegetables in chickpea batter (deep fried). Served with chutney.
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| Sabzi Pakore | $5.00 |
Cauliflower, potatoes and eggplant in chickpea batter (deep fried). Served with chutney.
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| Paneer Pakore | $6.00 |
Spiced home-made cheese with mint in chickpea batter (deep fried). Served with chutney.
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| Yeh-aur-Woh (Shakahari) | $8.00 |
An assortment of samosa, bhajia and pakore. Served with chutney.
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| Keema Samose | $6.00 |
Crisp patties stuffed with minced meat and green peas. Served with chutney.
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| Yeh-aur-Woh (Masahari) | $10.00 |
An assortment of samosa, chicken and fish pakore. Served with chutney.
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| Shorbe (Soups) |
| Shorbe (Soups) |
| Dal Shorba | $3.00 |
Lightly spiced yellow lentil soup.
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| Tamatari Shorba | $4.00 |
Spiced tomato soup.
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| Narial Tamatar Shorba | $5.00 |
Spiced creamy tomato soup garnished with roasted coconut.
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| Palak Shorba | $5.00 |
Our signature spinach soup.
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| Lasan Aloo Shorba | $5.00 |
Our popular garlic potato soup.
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| Shorb-E-Murg | $5.00 |
Spiced chicken soup.
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| Multani Shorba | $5.00 |
Our signature lamb soup.
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| Haryali (Salads) |
| Haryali (Salads) |
| Kachumber Salad | $5.00 |
Diced cucumber, onion, tomatoes with lemon and green chilli. Served with dressing.
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| Paalak Chaat Salad | $6.00 |
Spinach on a bed of spiced garbanzo beans and potatoes. Served with dressing.
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| Paneer Chaat Salad | $6.00 |
Home-made cheese with spiced garbanzo beans and potatoes. Served with dressing.
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| Murg Chaat Salad | $7.00 |
Roasted chicken breast served with spiced garbanzo beans. Served with dressing.
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| Tanddor-Ka-Kammal |
| Tanddor-ka-kammal |
| Tandoori Sabzi | $13.00 |
Medley of vegetables roasted on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Tandoori Pankhian | $10.00 |
Marinated chicken wings, roasted in charcoal oven. Served with rice and sauce.
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| Tandoori Murg | $12.00 |
Marinated chicken-on-the-bone. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Murg ke Tikke | $13.00 |
Boneless chicken marinated in yogurt and select spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Reshami Kebab | $14.00 |
Boneless chicken marinated in creamy yogurt and spiced nuts. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Seekh Kebab | $15.00 |
Spiced ground lamb moulded on a skewer. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Akbari Tikka | $15.00 |
Boneless lamb cubes marinated in spiced herbs. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Tandoori Jheenga | $15.00 |
Succulent prawns marinated in coastal spices. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Tandoori Khoobiyan | $18.00 |
Assorted meats including chicken, lamb and shrimp. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Tandoori Machchali | $15.00 |
Fish-of-the-day marinated in spiced lemon juice. Roasted on a skewer in charcoal-fired oven. Served with rice and sauce.
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| Shahi Khazana (Lamb) |
| Shahi Khazana |
| Gosht Shahjahani | $13.00 |
Lamb curry (boneless lamb cooked in traditional Mughlai spices and herbs). Served with rice.
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| Rogan Josh | $14.00 |
Boneless lamb cooked in specially blended spicy sauce. Served with rice.
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| Gosht Mirch Masala | $14.00 |
Boneless lamb cooked in tangy sauce with potatoes and chillis. Served with rice.
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| Daal Gosht | $15.00 |
Boneless lamb cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice.
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| Mutton Saag | $15.00 |
Lamb cooked with spinach in lightly creamed curry sauce. Served with rice.
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| Shahi Korma | $15.00 |
Mildly spiced boneless lamb cooked with nuts and raisins in a creamy sauce. Served with rice.
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| Karahi Gosht | $15.00 |
Boneless lamb stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice.
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| Bhar-E-Murg (Chicken Specialties) |
| Bhar-e-murg (Chicken Specialties) |
| Murg Shahjahani | $13.00 |
Chicken curry (boneless chicken with herbs and spices in non-creamy sauce). Served with rice.
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| Murg Mirch Masala | $13.00 |
Boneless chicken in tangy sauce with potatoes and chilli. Served with rice.
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| Paalak Murg | $14.00 |
Boneless chicken cooked with creamy spinach and herbs. Served with rice.
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| Murg Do Piazza | $14.00 |
Boneless chicken cooked with garnished onion. Served with rice.
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| Mughlai Murg | $14.00 |
Boneless roasted chicken in a creamy tomato sauce, garnished with spiced herbs. Served with rice.
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| Murg Makhkhani | $14.00 |
Our popular butter chicken. Served with rice.
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| Daal Murg | $14.00 |
Boneless chicken cooked with lentils, ginger, garlic, tomatoes and herbs. Served with rice.
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| Murg Jalfrazie | $14.00 |
Boneless marinated chicken, sauteed with vegetables and onions in curried sauce. Served with rice.
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| Karahi Murg | $15.00 |
Boneless chicken stir-fried with bell pepper, onion, ginger and tomatoes. Served with rice.
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| Maharani Murg | $15.00 |
Boneless chicken in creamy sauce, with herbs and coconut. Served with rice.
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| Samundari Namoone (Seafood) |
| Samundari Namoone (Seafood) |
| Machchali Mirch Masala | $14.00 |
Fish cooked in tangy sauce with potatoes and chillis. Served with rice.
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| Jheenga Goa | $15.00 |
Prawns cooked in coconut milk, tomatoes and coastal spices. Served with rice.
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| Jheenga Masala | $15.00 |
Prawns cooked in a creamy tomato sauce with garnished herbs. Served with rice.
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| Karahi Jheenga | $15.00 |
Prawns stir-fried with spiced bell pepper, onions, ginger and tomatoes. Served with rice.
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| Tava Machchali | $15.00 |
Fish of the day pan fried on a skillet. Served with rice.
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| Malai Scallops | $15.00 |
Marinated scallops cooked in creamed sauce. Served with rice.
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| Sabziyan (Vegetarian Dishes) |
| Sabziyan (Vegetarian Dishes) |
| Aloo Mutter | $10.00 |
Potatoes and green peas cooked in a mildly spiced gravy. Served with rice.
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| Dal Makkhani | $10.00 |
Spiced lentils cooked on slow heat and garnished with butter. Served with rice.
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| Dal Tarka | $10.00 |
Medley of yellow lentils cooked with fresh ginger and garlic. Served with rice.
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| Jeera Aloo | $10.00 |
Potatoes sauteed with cumin seeds. Served with rice.
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| Chana Masala | $10.00 |
Chickpeas cooked with onions, tomatoes and garnished with red onions. Served with rice.
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| Chana Saag | $10.00 |
Chickpeas cooked with creamy spinach and herbs. Served with rice.
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| Aloo Gobhi | $10.00 |
Fresh cauliflower and potatoes sauteed with traditional spices. Served with rice.
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| Aloo Saag | $10.00 |
Potatoes cooked with creamy spinach and herbs. Served with rice.
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| Aloo Baingan | $10.00 |
Potatoes and eggplant sauteed with herbs and spices. Served with rice.
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| Mutter Paneer | $11.00 |
Green peas and home-made cheese cooked with mildly spiced gravy. Served with rice.
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| Baingan Bhartha | $11.00 |
Eggplant roasted in the tandoor and sauteed with onions, tomatoes, peas and ginger. Served with rice.
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| Bhindi Masala | $11.00 |
Okra lightly fried with onions and tomatoes. Served with rice.
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| Bahar-E-Subzi | $11.00 |
Mixed vegetables in curry sauce. Served with rice.
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| Subzi Korma | $11.00 |
Our version of navratna korma. Served with rice.
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| Aloo Methi | $11.00 |
Potatoes and fenugreek leaves sauteed with herbs and spices. Served with rice.
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| Mushrooom Saag | $13.00 |
Mushrooms cooked with creamy spinach and herbs. Served with rice.
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| Shahi Paneer | $13.00 |
Home-made cheese cooked in a creamy tomato sauce with bell peppers. Served with rice.
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| Malai Kofta | $13.00 |
Blended cheese dumplings with nuts and vegetables in aromatic creamy sauce. Served with rice.
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| Karahi Paneer | $14.00 |
Stir-fried home-made cheese cooked with sauteed vegetables. Served with rice.
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| Chaawal (Rice Specialties) |
| Chaawal (Rice Specialties) |
| Jeera Chaawal | $4.00 |
Basmati rice with cumin seeds.
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| Mutter Pulao | $5.00 |
Basmati rice with garnished green peas and sauteed onions.
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| Darbari Biryani | $11.00 |
Basmati rice with sauced vegetables, raisins and nuts. Served with raita.
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| Murg Biryani | $13.00 |
Basmati rice with lightly sauced spiced chicken. Served with raita.
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| Gosht Biryani | $14.00 |
Basmati rice with spiced goat on the bone. Served with raita.
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| Lamb Biryani | $15.00 |
Basmati rice with spiced boneless lamb, raisins and nuts. Served with raita.
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| Jheenga Biryani | $15.00 |
Basmati rice with spiced shrimp and garnished with coastal sauce. Served with raita.
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| Rice Plates |
| Rice Plate |
| Kadhi Chaawal | $10.00 |
Punjabi curry with bhajia served on rice.
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| Dum Aloo | $12.00 |
Cored potatoes stuffed with nuts and raisins. Served on rice.
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| Shimla Mirch | $12.00 |
Bell peppers stuffed with spiced potatoes. Served on rice.
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| Mutton Plate | $12.00 |
Curried goat served on rice.
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| Rotiyan (Specialty Breads) |
| Rotiyan |
| Tawa Roti | $3.00 |
Whole wheat flat bread baked on a pan.
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| Tandoori Roti | $3.00 |
Freshly baked traditional whole wheat flatbread.
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| Naan | $3.00 |
Freshly baked wheat bread.
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| Lasani Nan | $3.00 |
Freshly baked wheat bread with garlic garnish.
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| Lachcha Paratha | $4.00 |
Buttered and layered whole wheat bread baked on a tawa.
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| Aloo Paratha | $5.00 |
Freshly baked wheat bread stuffed with spiced potatoes.
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| Gobhi Paratha | $5.00 |
Freshly baked wheat bread stuffed with spiced cauliflower.
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| Palak Paratha | $5.00 |
Freshly baked wheat flat bread stuffed with garnished spinach.
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| Piazzi Kulcha | $5.00 |
Freshly baked wheat flat bread stuffed with spiced onions.
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| Cheese Naan | $5.00 |
Freshly baked wheat bread stuffed with cheese.
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| Paneer Naan | $5.00 |
Freshly baked wheat bread stuffed with homemade paneer.
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| Tamatari Naan | $5.00 |
Freshly baked wheat bread stuffed with dried tomatoes.
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| Poori | $5.00 |
Two pieces of fluffed deep-fried whole wheat bread.
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| Kashmiri Naan | $6.00 |
Freshly baked wheat bread stuffed with nuts and cherries.
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| Keema Naan | $6.00 |
Freshly baked wheat bread stuffed with spiced ground lamb.
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| Zaika (Side Orders) |
| Zaika (Side Order) |
| Raita | $3.00 |
Homemade yogurt with cucumber, tomatoes, onion and mint.
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| Achaar | $3.00 |
Mixed pickles.
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| Mango Chutney | $4.00 |
Chunks of spiced mango in sweet sauce.
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| Mithaas (Desserts) |
| Mithaas |
| Gulab Jamun | $5.00 |
Dried milk-balls soaked in warm honey syrup with cardamom.
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| Badamee Kheer | $5.00 |
Rice pudding garnished with almonds.
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| Mango Custard | $5.00 |
A delicious combination of mango pulp and custard.
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| Kulfi | $5.00 |
Homemade pistachio ice cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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