Max Dale's Steak and Chop House Menu and Prices
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Max Dale's Steak and Chop House Menu
| Lunch Entrees |
| Add soup or salad for $2.00. All entrees served with fresh vegetables and your choice of herb roasted red potatoes or cranberry and pumpkin seed rice pilaf |
| Lunch Top Sirloin |
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$14.00 |
Hand cut choice sirloin, grilled to your liking
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| Breaded Prawns |
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$13.00 |
Four jumbo prawns dipped in a light Japanese style breading with housemade cocktail sauce
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| Karubi Pork Ribs |
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$13.00 |
Cider braised, White Marble Farms pork short ribs glazed with our chipotle molasses barbecue sauce
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| Pacific Grilled Salmon |
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$17.00 |
Grilled and topped with an herbed scallion butter
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| Baked Cod |
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$14.00 |
Coconut breaded Alaskan cod with chili-lime sauce, fresh basil and pickled red onion
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| Teriyaki Chicken |
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$13.00 |
Grilled chicken breast topped with our own teriyaki sauce and fresh pineapple
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| Signature Sandwiches, Burgers and More |
| All sandwiches are served with your choice of steak fries or fresh fruit. Substitute sweet potato fries, waffle fries or onion rings for $1.00 |
| Prime Rib Dip |
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$12.00 |
Our fresh baked bread is grilled and filled with thinly sliced prime rib, melted provolone, carmelized onions and creamy horseradish sauce. Served with au jus
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| BBQ Pulled Pork Sandwich |
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$12.00 |
Slow roasted and tossed with our sweet and spicy sauce. Topped with a crisp green apple slaw on a warm ciabatta roll
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| Max Dale's Super Burger |
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$11.00 |
8 ounces of hand formed, prime grade beef, grilled to order with melted cheddar cheese and all the fixings
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| Roasted Turkey |
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$8.00 - $10.00 |
Oven roasted turkey breast, havarti cheese, cranberry cream cheese, green leaf lettuce and cucumber on our fresh baked bread
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| Neil's Special Burger |
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$12.00 |
A house specialty. toasted, homemade french bread, our 1/2 lb., hand formed, prime grade burger patty and melted swiss cheese served with piping hot au jus
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| Fish & Chips |
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$13.00 |
Warm tortillas piled with spicy, grilled cod, ancho chili mango sauce and a crisp, minted cabbage slaw. served with tortilla chips and fresh salsa
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| Baked Crab Supreme |
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$16.00 |
Pauline Dale's award winning dungeness crab spread is baked onto a smoked bacon bread pudding topped with melted cheddar cheese. served with a citrus vinaigrette dressed crisp green salad
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| Greens and Things |
| All salads can be served as a side or make it an entree with Grilled Steak $5.00, fresh salmon $7.00, chicken breast $3.00, ahi tuna $5.00 |
| Crab Louis |
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$16.00 |
Fresh dungeness crab on a bed of crisp greens drizzled with our french dressing garnished with sliced olives, tomato, hard boiled egg and lemon
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| Sesame Almond Salad |
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$9.00 |
Seasonal greens are tossed with a toasted sesame vinaigrette, sliced almonds, red and gold bell peppers, pickled ginger and fresh cucumber
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| Cobb Salad |
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$9.00 |
Crisp iceburg and romaine blend topped with smoked bacon, bleu cheese, fresh tomato, hard boiled egg, cucumber and sliced avacado
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| Caesar Salad |
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$9.00 |
Hearts of romaine tossed with our own garlic parmesan dressing, Italian cheeses and fresh baked croutons
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| Max Dales Salad |
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$9.00 |
Organic mixed greens, raisins, bleu cheese crumbles, dried cranberries, candied pecans, and tomatoes tossed in creamy vinaigrette dressing
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| Soup and Salad |
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$9.00 | |
| Desserts |
| Burnt Cream |
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$4.99 | |
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| Homemade Apple Crisp |
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$5.99 | |
| Hot Fudge or Strawberry Sundae |
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$5.99 | |
| Hot Fudge Brownie Sundae |
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$5.99 | |
| Mud Pie |
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$5.99 | |
| New York Cheesecake with Marionberry Compote |
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$6.50 | |
| New York Cheesecake with Strawberries |
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$6.50 | |
| New York Cheesecake with Hot Fudge |
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$6.50 | |
| Vanilla Ice Cream |
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$3.99 | |
| Creme De Menthe Parfait |
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$5.99 | |
| Godiva Chocolate Liqueur Parfait |
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$5.99 | |
| Turner's Homemade Bread Pudding |
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$5.99 |
With whiskey sauce
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| Rainbow Sherbet |
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$3.99 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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