Max Lager's American Grill & Brewery Prices in Buford, GA 30519
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Maxatizers |
| Spinach & Artichoke Dip |
Chock full of spinach, artichokes & cheese, served with freshly made corn chips a very popular maxatizer.
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| Fire & Spice |
Slivers of battered jalapeno peppers and onions fried and sprinkled with max pepper dust, served with ranch dressing.
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| GA Peanut Strips |
Chicken strips hand pressed in spicy roasted georgia peanuts with korean dipping sauce and udon noodles.
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| Downeast Mussels |
Cooked in our max black with fennel and bacon pieces served with toasted french bread.
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| Wings Our Way |
10 or 20 Wings Buffalo wings served our way with asian slaw or your way with blue cheese & celery choice of seasonings - chipolata, lemon pepper, BBQ
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| Maxadilla |
Manchego, cheddar & jalapeno jack cheeses with chopped spinach quesadilla served with salsa, guacamole & black bean sauce (vegetarian, chicken, pork or shrimp)
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| Gulf Coast Gumbo |
Shrimp, chicken, and andouille sausage with okra and tomatoes, served over rice.
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| Salads |
| California Cobb |
Mixed greens tossed with roasted chicken, eggs, bacon, tomatoes, red onions, avocado, and blue cheese.
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| Buffalo Chicken Salad |
Buffalo seasoned fried chicken served over mixed greens and bermuda onions with ranch dressing and celery.
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| Sedona Salad |
Max's house salade mix with corn salsa, diced tomatoes, and jalapeno jack cheese tossed in ranch dressing topped with tortilla strips & chipolte lime marinated grilled chicken or shrimp. Serve in fri
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| Mandarin Tuna |
Sesame crusted, served over a bed of spring mix in a ginger citrus vinaigrette & topped with red peppers, mandarin oranges, cranberries & candied nuts.
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| Surf or Turf Caesar |
Caesar salad with grilled steak, grilled shrimp. or blackened salmon served with a garlic tomatoes and large herbed croutons San Francisco Salad Grilled chicken, Asian slaw.routons.
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| San Francisco Salad |
Grilled chicken, asian slaw with udon noodles, spicy peanuts, daikon sprouts, and an oriental miso vinaigrette.
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| Finger Lakes Pita Pocket |
Spring mix, goat cheese, cucumbers, daikon sprouts, tomatoes, avocado, kalamata olives, roasted red peppers tossed with our balsamic vinaigrette.
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| Greek Salad |
Maxs house mix, Kalamata olives, red onions, pepperoncini, cucumbers, & feta cheese with Greek salad dressing.
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| Big Greek Salad |
Topped with grilled chicken breast.
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| Alaskan Wedge |
An iceberg wedge with bleu cheese dressing, tomatoes & bacon.
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| The Entrees Wood Fired |
| Max Steaks |
Premium, hand-cut, aged, mid-western grain fed beef.
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| The Manhattan Steak |
Aged 12 oz. center cut black angus new york strip.
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| Filet Mignon |
Aged filet topped with bleu cheese & bacon.
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| Cowboy Steak |
18 oz black angus ribeye marinated in Max Black, whiskey & spices.
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| The Texan |
12 oz black angus pepper seasoned top sirloin.
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| BBQ Ribs |
Tender baby back ribs basted in max beer, smoked with our own BBQ sauce and served with french fries & cole slaw.
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| House Smoked Hickory Pork Chop |
Served with mashed potatoes, jalapeno gravy, and green beans.
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| Lemon Basil Salmon |
Wood fired 10 oz filet.
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| Mediterranean Grouper |
Fresh gulf grouper topped with spinach, olives, onions & feta cheese and served over rice.
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| Sesame Tuna |
Sesame crusted pan seared ahi tuna over spicy asian vegetables.
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| Burgers & Sandwiches |
| Max Burgers |
Choice of fresh angus beef or bison.
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| Max Burger (1/2 lb) |
Wood-fired angus beef, topped with cheddar cheese and bacon.
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| Blues Burger |
1/2 lb. wood-fired angus beef, blackened and topped with blue cheese.
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| Swiss Burger |
1/2 lb. wood-fired angus beef, topped with Swiss cheese and sauteed mushrooms.
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| Peachtree Special |
Wood-fired marinated breast of chicken with bacon, cheddar cheese, tomato & onion mayo.
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| Salmon BLT |
Salmon filet served with bacon, lettuce, tomato, and dill shallot mayo.
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| KC Pulled Pork |
Smoked in-house for oves and served with spicy BBQ sauce and cole slaw.
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| Old Chicago |
Back by popular demand thinly sliced prime rib topped with horseradish cheddar & chives, stacked on a sour dough bun, served au jus.
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| Bayside Grouper |
Grouper filet double dipped in spiced flour and fried, served with fresh made tartar sauce on an onion bun.
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| The Maxine |
Veggie burger topped with sauteed mushrooms.
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| Wood-Fired Pizzas & Calzones |
| Max Marguerite |
Yellow cheddar, mozzarella, fontina, Parmesan and goat cheeses with fresh tomato and basil.
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| Garlic & Pesto Pizza |
Grilled chicken spinach, red onions and mozzarella with a garlic & pesto sauce.
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| BBQ Chicken |
Grilled chicken, red onions, bell peppers, jalapeno jack cheese, and fresh cilantro with our spicy BBQ sauce.
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| Sausage Tomato Concasse Calzone |
Spicy Italian sausage, pesto, mozzarella cheese, roasted peppers, fresh basil, and oregano.
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| Vegetarian Calzone |
Portobello mushrooms, spinach, plum tomatoes, and yellow onions lightly sauteed in olive oil and garlic, mixed with herded ricotta and goat cheese, served with marinara sauce and side salad.
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| Max Pizza Factory |
choose your own sauce, cheeses and toppings.
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| Pastas & Platters |
| West Coast Pasta Primavera |
Sauteed vegetables & rigatoni tossed in a basil pesto topped with chopped tomatoes & parmesan chicken or shrimp may be added to this vegetarian dish.
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| Crescent City Pasta |
Pasta jambalaya with crawfish, andouille sausage, red and green bell peppers in a spicy cajun sauce.
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| Chicken Strips Platter |
Breaded and fried, served over french fries with honey mustard or bbq sauce or tossed in wing sauce with blue cheese dressing.
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| Bon Secour Shrimp Platter |
Traditional Gulf coast fried shrimp served over french fries & cocktail sauce.
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| Max Fish & Chips |
Max beer battered cod, served with our own tartar sauce and malt vinegar.
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| Desserts |
| Key Lime Pie |
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| Max Tap Rootbeer Float |
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| Fried Cheesecake |
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| Mile High Chocolate Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price