Max New York Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Jumbo Shrimp Cocktail | $11.00 |
served with classic tangy cocktail sauce and fresh lemon wedges
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| Fried Calamari, Shrimp and Scallops | $12.00 |
served with organic mixed greens, spicy tomato sauce
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| Smoked Salmon | $12.00 |
served with seaweed salad and a dill creme fraiche
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| Maine Lobster and Dungeness Crab Cakes | $13.95 |
chipotle remoulade and tarragon aioli
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| Steamed Clams and Mussels | $12.00 |
sauteed with garlic white wine sauce
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| Caprese | $11.00 |
vine ripe tomato, buffalo mozzarella served with fresh basil, extra-virgin olive oil
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| Soups and Salads |
| Creamy Lobster Bisque | $7.50 |
garnished with whole maine lobster
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| Chefs Seasonal Soup Du Jour | $7.50 |
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| 'Classic' Caesar Salad | $8.00 |
hearts of romaine with shaved reggiano cheese, herb croutons and traditional dressing, please request anchovies
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| Organic Mixed Field Greens | $8.00 |
Sweet pears, gorgonzola and walnut vinaigrette
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| Grilled Chicken Salad | $11.95 |
mixed greens, celery, oranges and ginger sesame vinaigrette
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| Sliced Tomato and Sweet Onions | $7.00 |
slices of beefsteak tomatoes and sweet onion with balsamic vinaigrette and crumbled bleu cheese
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| Max Shrimp Salad | $13.00 |
baby lettuce topped with bay shrimp, mushrooms, red onions, tear drop tomatoes, walnuts and bleu cheese vinaigrette
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| Sandwiches |
| served with choice of French fries or salad |
| Max Sirloin Burger | $12.00 |
half pound of ground sirloin, lettuce, vine ripened tomatoes and Swiss cheese
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| NY Steak Sandwich | $12.95 |
sirloin thinly sliced and prepared ny style, grilled with onions, mushrooms and melted cheese on a toasted steak bun
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| Marinated Grilled Chicken Breast | $12.00 |
served on a ciabatta roll, roasted peppers
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| Pastas |
| Jumbo Lobster Ravioli | $19.00 |
maine lobster with fresh herbs served with light vodka cream sauce
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| Penne Primavera | $14.95 |
penne pasta, tossed with spring vegetables in season
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| Farfalle' Smoked Salmon | $14.95 |
bowtie pasta, canadian smoked salmon, asparagus and bermuda onion in light cream
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| Linguini Seafood | $17.00 |
sauteed shrimp, calamari, mussels, clams and assorted fresh fish in a white wine tomato cream sauce
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| Fettucine Bolognese | $14.00 |
fettucine pasta with classic Italian meat sauce
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| Filet Mignon Rigatoni | $18.00 |
tube shaped pasta, sauted with wild mushroom and asparagus in a light cream sauce, topped with sliced filet mignon
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| Fish and Seafood |
| Northern Halibut Champagne | $24.00 |
served with champagne risotto, grilled asparagus, mango and papaya relish
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| Grilled Honey Dijon Salmon | $18.00 |
dijon mustard glaze, fresh sautéed spinach, and mashed potatoes
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| Meat |
| Prime Flat Iron Steak | $19.95 |
grilled iron steak served with caramelized onions, mashed potatoes and grilled asparagus
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| Max Filet Kabob | $15.00 |
skewered charbroiled filet with grilled vegetables and served over a bed of mixed greens and max French fries
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| Chicken |
| Oven-Roasted Free Range Chicken Breast | $17.95 |
served with sauteed spinach, mashed potatoes and lemon sauce
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| Chicken Marsala | $17.95 |
sauteed chicken breast in a savory sauce of mushrooms, garlic and marsala wine, served with roasted potatoes and spinach
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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