Maxie Menu and Prices

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Soup
Miso Soup
0
$3.00
'tofu, seaweed'
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Kinoko Soup
0
$4.50
'shiitake, enoki, oyster, shimeji mushroom'
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Mozuku Soup
0
$4.50
Salad
Smoked Salmon Avocado Salad
0
$9.50
Crab and Mango Salad
0
$10.00
Organic House Green Salad
0
$6.50
(dressing choice yuzu Japanese or citrus dijion)
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Raw
Tuna Tartar
0
$8.50
'with yuzu spiced mayo sauce'
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Wild King Salmon Combo
0
$9.00
'tartar, vinaigrette'
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Namaharumaki
0
$9.50
'tuna, avocado wrapped rice paper'
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Today's Carppacho
0
$9.50
Rice
Shiso Gohan
0
$2.50
'dried flavor and fresh shiso mixed rice'
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Gomoku Gohan
0
$3.50
'seasoned rice with five kinds of Japanese vegetables'
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Tako Gohan
0
$4.50
'seasoned rice with octopus'
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Bento Box
Bento Box
0
$17.00
shrimp tempura, salad, grilled chicken with ponzu sauce or grilled marinated salmon, sashimi, California roll, Miso soup
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Noodles
Kinoko Udon
0
$10.00
'enoki, shiitake, shimeji and oyster mushroom'
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Kinoko Soba
0
$11.00
Curry Nanban Udon
0
$11.00
'all natural chicken with curry soup'
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Curry Nanban Soba
0
$12.00
Kamo Nanban Udon
0
$11.50
'duck breast with scallion'
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Kamo Nanban Soba
0
$12.50
Nabeyaki Udon
0
$12.50
'shrimp tempura, egg, mushroom, clam'
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Zensai
Zensai
0
$15.00
(assorted appetizer) , 'chef's selection five kinds of appetizer'
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Cold Plate
Yakko
0
$5.00
'chilled tofu'
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Nasu-Dengaku
0
$6.00
'eggplant with dark miso sauce'
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Asparagus Goma-Ae
0
$6.00
'asparagus with sesami sauce'
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Cod Fish Terrene with Mentaiko
0
$9.50
'spiced cod fish roe'
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Steamed Plate
Sake Mushi
0
$7.00
'clam steamed with sake'
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Steamed Dumpling
0
$7.00 - $6.50
Toriwasa
0
$8.00
'all natural chicken with wasabi ponzu sauce'
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Fried Plate
Fried Oyster
0
$7.50
'with tartar sauce'
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Tempura Calamari
0
$8.00
'with wasabi mayo sauce and green tea salt'
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Rice Croquette
0
$6.00
'creamy rice and crab meat'
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Jumbo Shrimp Tempura
0
$10.50
Grilled Plate
Grilled Short Rib
0
$8.00
(karubi)
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Karayaki
0
$8.50
'baked shrimp, scallop with creamy mushroom sauce'
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Grilled Wild King Salmon
0
$9.50
'Miso marinated'
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Grilled All Natural Chicken
0
$9.00
'ponzu sauce or japone sauce'
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Roasted Duck Breast
0
$9.50
'with Japanese Musterd Sauce'
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Yakigani
0
$10.50
'grilled king crab leg with light ginger vinegar sauce'
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Grilled Shell Steak
0
$19.50
'daikon japone sauce'
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Sashimi Plate
Sashimi Three
0
$15.50
'tuna, salmon, yellowtail 7pcs'
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Sashimi Five
0
$22.00
'tuna, salmon, yellowtail, fluke, red snapper, 12pcs'
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Sashimi Maxie
0
$35.00
'chef selection'
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Sashimi Maxie for Two
0
$60.00
'chef selection for two people'
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Sushi Plate
Sushi Five
0
$12.50
'tuna, fluke, salmon, shrimp, yellowtail'
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Sushi Eight
0
$18.50
'tuna, fluke, salmon, shrimp, yellowtail eel, red snapper'
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Sushi Maxie
0
$32.00
'chef selection of 10pcs'
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Roll
Maxie
0
$12.50
'king crab, asparagus roll wrapped with mango'
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Samurai
0
$9.50
'spiced codfish roe, fluke with shiso'
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Ninja
0
$8.50
'soft shell crab'
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King New York Roll
0
$10.00
'king crab, avocado, masago'
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Rock N Roll
0
$8.00
'shrimp, tempura with flying fish roe'
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Yuzuspice Tuna
0
$7.00
'marinated spicy tuna'
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Salad Maki
0
$6.50
'salad, avocado, cucumber spinach'
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Vegetable Roll
0
$6.50
'kanpyo, avocado, cucumber'
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Classic Futomaki
0
$10.00
'eel, egg, shrimp, mushroom, spinach'
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Cajun
0
$8.50
'spicy shrimp, cucumber roll with Japanese chili'
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Mango California Roll
0
$7.00
Tempura Roll
0
$7.50
'shrimp tempura with seaweed powder'
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Bagle Roll
0
$9.00
'Philadelphia roll-cream cheese and smoked salmon'
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Murray Hill Roll
0
$8.50
'Boston roll - salad, shrimp with mayonnaise'
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Sweet Potato Roll
0
$7.00
'potato with honey'
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Rainbow Roll
0
$15.00
'tuna, salmon, fluke, shrimp, eel'
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Dragon Roll
0
$14.00
'California roll wrapped with avocado and eel'
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Chirashi
Chirashi
0
$9.50
'variety of raw fish and vegetables on the sushi rice'
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Sushi A La Carte
Anago
0
$3.50 - $6.00
'sea eel'
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Ika
0
$2.50 - $5.00
'squid'
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Ikura
0
$3.50 - $6.00
'salmon roe'
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Madai
0
$3.50 - $6.00
'red snapper'
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Uni
0
$4.50 - $7.00
'sea urchin'
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Unagi
0
$3.00 - $5.50
'eel'
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Saba
0
$2.50 - $5.00
'mackerel'
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Sake
0
$2.50 - $5.00
'salmon'
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Tamago
0
$2.50 - $5.00
'egg omelet'
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Tako
0
$3.00 - $5.50
'octopus'
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Masago
0
$2.50 - $5.00
'flying fish roe'
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Hamachi
0
$4.00 - $6.50
'yellowtail'
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Hirame
0
$3.00 - $5.50
'fluke'
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Hokki
0
$2.50 - $5.00
'surf clam'
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Hotate
0
$3.00 - $5.50
'scallop'
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Mentaiko
0
$3.00 - $5.50
'spicy cod roe'
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Maguro
0
$3.50 - $6.00
'tuna'
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Toro
0
$5.00 - $7.50
'tuna belly'
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Ebi
0
$3.00 - $5.50
'shrimp'
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Kani
0
$5.00 - $7.50
'king crab' additional masago 'flying fish roe' $1.00, quail egg $1.00
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Hakozushi
(boxed style pressed sushi)
Unagi
0
$12.00
'freshwater eel'
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Anago
0
$13.50
'sea eel'
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Battera
0
$12.50
'marinated mackerel'
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price