Maximo Prices in Sarasota, FL 34236

4.6 based on 132 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sandwiches
Porj Paiard Brushetta $9.00
Grilled pork tenderloin brushetta (diced tomato oregano garlic olive oil), served over green.
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Salmon Wrap $12.00
Grilled salmon cream cheese capers lettuce fresh tomato basil olive oil.
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Grouper Verde Rosso $14.00
Fresh grilled grouper in a fresh tomato pesto tappenade.
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Veggie Curry Wrap $8.00
Medley of grilled and sauteed veggies, spiced with a South African curry.
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Starters
Jumbo Kambo Comoro (Shrimp) $13.00
Baked jumbo prawns in a berbere garlic topped with gorgonzola and parmesan cheese.
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Crispy Calamari & Prawns Fritti $10.00
Calamari and prawns fried to a golden crisp served with a side of marinara.
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Fried Green Tomatoes & Crab $13.00
Fried green tomato stuffed with crab meat and cream cheese.
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Tuna Avocado tartare $14.00
Diced tuna mixed with minced onion, avocado, olive oil and lemon. Served with belgian endive and spinach.
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Ostrich Carpaccio $14.00
Fresh ostrich fawn thinly sliced and topped with olive oil, goat cheese and capers.
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Kudu Bresaola $13.00
Thinly sliced kadu bresaola one of south africa's sntelope- dressed with olive oil, balsamic vinegar wrapped in goat cheese served with arurula.
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Escargot Casablanca $8.00
Large snails baked in garlic butter olive oil topped with parmesan cheese.
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Mussels Point Noire $8.00
Fresh cape mussels in a curry sauce or white wine.
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Eggplant Rolatine $7.00
Eggplant rolled with feta cheese and baked in marinara topped with parmesan.
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Salads
Add to any salad salmon or shrimp, chicken.
House Salad $5.00
Mixed greens topped with tomato and red onions with balsamic vinaigrette.
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Ceuta $7.00
Bread crumb encrusted goat cheese rounds topped with roasted pepper and dijon honey dressing.
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Tywozola $7.00
Tomato wedges with gorgonzola, red onions marinated with olive oil and aged balsamic.
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Tuna Berbere $14.00
Fresh tuna rubbed in berbere, grilled and served with fresh tomato, arugula, balsamic reduction and extra virgin olive oil.
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Ushimbu Avocado $14.00
Grilled jumbo prawns tossed with arugula, avocado, parmigiano, lemon and extra virgin olive oil.
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Couscous $6.00
Cold couscous tossed with apricots, served over a bed of greens.
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Pasta
Fettuccine Bolognese $9.00
A traditional recipe, fresh fettuccine with meat sauce.
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Fettuccine Pomodoro $7.00
Fresh fettuccine in a marinara sauce.
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Fettuccine Boscaiola $9.00
Fresh fettuccine in a wild mushroom brandy cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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