Max's Tavern Prices in Springfield, MA 01105
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers - Bar Menu |
| Baked French Onion Soup | $6.95 |
Five onions, toasted garlic crostini, three cheeses
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| Seasonal Soup du Jour | $5.95 |
Chefs daily selection
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| Maryland Crab Cake | $12.95 |
Carrot ginger slaw, lemongrass aioli
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| Maxs Chicken Wings | $7.95 |
House smoked and barbequed blue cheese dressing, celery sticks
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| Tuna Tacos | $10.95 |
Yellow fin tuna, sushi rice, wasabi cream
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| Entree Salads - Bar Menu |
| Grilled Chicken Tuscan Salad | $14.95 |
Mixed greens, whole roasted garlic, grape tomatoes calamata olives, fresh mozzarella, warm polenta croutons, balsamic vinaigrette
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| Maxs Chopped Salad | $10.95 |
Chopped fresh vegetables, gorgonzola sherry vinaigrette
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| Maxs Chopped Salad | $17.95 |
With grilled or chopped shrimp
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| Wedge Salad | $8.95 |
Iceberg lettuce, Great Hill blue cheese dressing tomato, crisp apple-smoked bacon
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| Wedge Salad | $14.95 |
With Grilled Hanger Steak
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| Maxs Grande Caesar Salad | $10.95 |
Tender hearts of romaine, garlic croutons parmesan cheese, Maxs Classic Caesar dressing
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| Maxs Grande Caesar Salad | $12.95 |
Tender hearts of romaine, garlic croutons parmesan cheese, Maxs Classic Caesar dressing with Grilled chicken
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| Maxs Grande Caesar Salad | $17.95 |
With salmon
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| Maxs Grande Caesar Salad | $17.95 |
With shrimp
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| Maxs Grande Caesar Salad | $14.95 |
With Grilled Tenderloin
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| Raw Bar - Bar Menu |
| The freshest assortment of shellfish oysters, clams, mussels and shrimp perched on a mountain of shaved ice with classic accompaniments |
| Shellfish Sampler (for 2) | $32.95 |
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| High Rise (for 4 -6) | $58.95 |
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| Colossal Shrimp | $2.95 |
Horseradish cocktail sauce
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| Baltimore Shrimp | $11.95 |
Wholegrain mustard aioli
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| Chilled Oysters |
Daily selections, champagne and pink peppercorn mignonette sauce
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|
| Little Neck Clams | $1.95 |
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| Cherry Stone Clams | $1.95 |
Horseradish cocktail sauce
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| To Share - Bar Menu |
| Hall of Fame Garlic Bread | $6.95 |
Toasted herbed garlic focaccia bread warm gorgonzola fondue
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| Grilled Flatbread | $7.95 |
Daily chefs selection
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| Crispy Rhode Island Calamari | $8.95 |
Garlic butter, hot cherry peppers spicy marinara
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| Spinach Artichoke Dip | $7.95 |
Toasted garlic pita bread
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| Tavern Burgers - Bar Menu |
| All of our tavern burgers (except the turkey burger) are certified angus beef |
| Angus Burger | $10.95 |
Extra cheddar cheese, grilled onion, tomato French fries
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| Burger ala Max | $11.95 |
Gorgonzola dolce, arugula and tomato French fries
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| Turkey Burger | $12.95 |
Swiss cheese, Bibb lettuce, tomato, caramelized onion, rosemary aioli, sweet potato fries
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| Big Pig Burger | $13.95 |
BBQ pulled pork, bacon, sweet pickles smoked cheddar cheese, BBQ bacon aioli French fries
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| Magic Mushroom Burger | $13.95 |
Mushroom duxelles, portabella mushroom, sweet onions, mushroom triple cream French fries
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| Specialties - Bar Menu |
| Honey Roasted Turkey BLT | $10.95 |
Crisp apple-smoked bacon and pickle
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| 3 Barbequed Pork Sliders | $10.95 |
Pulled pork and cabbage red onion slaw sweet potato fries
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| 3 Tavern Burger Sliders | $10.95 |
Chefs secret sauce and grilled red onions cheddar cheese, french fries
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| Baked Macaroni | $17.95 |
Prosciutto, broccoli rabe, sweet peas smoked grafton cheddar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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