MAX's Wine Dive Prices in Atlanta, GA 30309
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SELECT WINES BY-THE-GLASS |
| Amici Sauvignon Blanc | $9.00 |
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| Beringer 'Luminus' Chardonnay | $10.00 |
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| Buttercake Chardonnay | $7.50 |
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| Capriano Organic Pinot Grigio | $6.00 |
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| Chez Jerome Colombard | $5.00 |
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| Garreau Blanc | $5.00 |
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| Gortona Sauvignon Blanc | $6.00 |
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| Max et Jacques Chardonnay | $6.00 |
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| Raventos i Blanc 'di Nit' Sparkling Rose | $11.00 |
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| Rose du Patron | $5.00 |
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| Stag's Leap Winery Viognier | $8.50 |
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| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
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| Black Forest Pinot Noir | $7.50 |
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
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| Hawk Crest Cabernet Sauvignon | $6.00 |
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| House Red | $5.00 |
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| Inglenook "Cask" Cabernet Sauvignon | $15.00 |
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| Rio Diamante Malbec | $8.00 |
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| Stag's Leap 'Hands of Time' Cabernet Sauvignon | $12.00 |
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| Torres 'Salmos' Priorat | $13.00 |
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| Victus Bordeaux | $7.50 |
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| HAPPY HOUR BITES |
| Basil Pesto Popcorn | $7.00 |
basil pesto butter, fresh parmesan, sea salt
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| Marrow Popcorn | $7.00 |
roasted bone marrow butter, gremolata, sea salt
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| Green Chili Gravy Fries | $8.00 |
roasted poblano and bell pepper gravy
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| Bacon & Blue Fries | $9.00 |
house-smoked bacon, smoked blue cheese, cayenne salsa
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| Chicken Fried Pickles | $9.00 |
house-made pickles, chipotle aioli, house-made ranch
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| Bada$$ Chips | $6.00 |
house-smoked bacon, blue cheese, tomato, house-made ranch
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| Small Plates |
| Blistered Shishito Pepper & Wasabi Hummus^ | $11.00 |
served with fresh vegetables and grilled flatbread
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| Pulled Pork Stuffed Piquillo Peppers | $12.50 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| Nacho Mama's Oysters* | $12.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| MAX 'n Cheese | $11.50 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Soups & Salads |
| Kale Caesar Salad* | $12.00 |
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons *gluten friendly*
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| Texas Prairie Fire Chili | $10.00 |
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions
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| Roasted Brassica Salad | $11.00 |
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette
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| Chicken & Waffle Salad | $13.00 |
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette
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| Salad Additions |
| Grilled or Fried Chicken | $6.00 |
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| Shrimp | $10.00 |
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| Scallops* | $12.00 |
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| Duck Breast* | $20.00 |
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| Grouper | $12.00 |
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| Sandwiches |
| The Fried Egg Sandwich* | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
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| Grilled Cheese & Tomato Soup | $14.00 |
toasted artisan bread with Gruyère, provolone and roasted red bell pepper "pimento and cheese"
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| The Signature Blend Burger* | $14.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Wine Dive Plates |
| Famous Southern Fried Chicken* | $17.50 |
Jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast. chipotle honey served upon request. ^Also available, our BAD ASS Gluten Friendly Fried Chicken for addition
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| Shrimp & Grits | $20.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg *can be made gluten friendly*
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| WINE DIVE CLASSICS - SMALL PLATES |
| Wine Dive Sliders | $15.00 |
Bison: house-made pickles, ketchup and grilled onions Or Fried Chicken: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
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| Pulled Pork Stuffed Piquillo Peppers | $13.00 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Nacho Mama's Oysters | $13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| WINE DIVE CLASSICS - LARGE PLATES |
| Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
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| Please note, |
Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making our
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich* | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
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| Beer Battered Fish 'n Chips | $19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
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| The Signature Blend Burger* | $14.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Grilled Cheese & Tomato Soup | $13.00 |
filled with melty piquillo pepper cheese blend
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| CHEF MASON'S - SMALL PLATES |
| Bone Marrow Butter Popcorn | $7.00 |
with sea salt and gremolata
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| Roasted Red Pepper Hummus | $11.00 |
served with fresh vegetables and grilled flatbread
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| Crispy Fried Brussels | $12.00 |
served with country ham, honey, and mustard cream
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| Antonelli's Cheese Plate | $15.00 |
artisanal cheeses served with seasonal garnish and baguette
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| Mango and Snapper Ceviche | $12.00 |
fresh mango, lime, snapper, and freshly fried corn tortilla chips
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| Deviled Eggs | $9.00 |
with creole mustard, chipotle aioli, crispy ham, chili oil
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| CHEF MASON'S - LARGE PLATES |
| Grilled Portabello | $18.00 |
with creamed quinoa, sharp cheddar, broccoli florets and bitter greens
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| Pan Seared Snapper | $29.00 |
with leek, poblano, and marble potato hash, blackened broccoli, romesco
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| Seared Scallops* | $31.00 |
with sweet corn puree, grilled asparagus, beet chips, chili oil, pommes anna
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| Chicken Fried Steak | $25.00 |
with sautéed brussels, traditional red eye gravy, ham
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| "PB&J" Lamb Burger* | $25.00 |
peanut butter spread, blackberry-jalapeno jam, shaved brussel slaw, house-made jumbo tots
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| Chicken Fried Lobster Tail | $49.00 |
porcini-rubbed filet mignon, chicken-fried lobster tail and a crispy cheddar-bacon potato waffle, topped with green chile gravy
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| CHEF MASON'S - SOUPS & SALADS |
| Chicken & Waffle Salad | $13.00 |
with house made ricotta, waffle croutons, fried chicken, and orange maple vinaigrette
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| Roasted Brassica Salad | $11.00 |
with seasonal roasted brassicas, parmesano, sweet heat vinaigrette
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| Kale Caesar Salad | $13.00 |
puttanesca style with capers, anchovies, olives, tomatoes, garlic chips and croutons
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| Texas Prairie Fire Chili | $10.00 |
Texas bison, beef and venison, bacon, roasted seasonal peppers, queso fresco and fried onions
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| SIDES |
| Collards | $4.00 |
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| Grits | $5.00 |
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| Fries | $5.00 |
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| House Salad | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Truffle Chips | $6.00 |
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| Truffle Fries | $7.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| ADD ONS |
| Grilled or Fried Chicken | $6.00 |
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| Shrimp | $9.00 |
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| Chicken Fried Steak | $16.00 |
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| Scallops | $12.00 |
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| Snapper | $18.00 |
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| Lobster Tail | $32.00 |
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| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
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| Wings & Waffles | $18.00 |
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
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| Eggs Any Style | $10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
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| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
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| B.Y.O. Omelet | $11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
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| The Health Nut | $9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
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| Classic Steak & Eggs | $24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
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| Shorty's Tacos | $14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
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| The R.V.P. | $11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
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| Strawberries & Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
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| Hangover Hash | $16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
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| Wine Dive Classics |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
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| The Signature Blend Burger | $10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
0
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
0
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Junior MAX | $6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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| Add Ons |
| 10 oz Ribeye | $16.00 |
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| Egg | $2.00 |
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| Bacon | $3.00 |
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| Wing | $4.00 |
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| Sides |
| Toast with jam | $1.50 |
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| French Toast | $7.00 |
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| Grits | $5.00 |
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| Collard Greens | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Home Fries | $3.50 |
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| Single Pancake | $4.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| DESSERTS |
| Orange-Amaretto Brownie | $10.00 |
dark chocolate batter with an orange-cream cheese swirl, Marcona almonds, orange-amaretto ice cream and chocolate ganache
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| Root Beer Float Bread Pudding | $10.00 |
brioche soaked in a house-made root beer custard, topped with Mexican vanilla ice cream and root beer caramel
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| Half & Half | $12.00 |
half of our brownie with half of our bread pudding
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| Sweet Potato Casserole | $8.00 |
with brûléed house-made marshmallow and candied pecans *gluten friendly*
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| Apple Pie | $8.00 |
with a clothbound cheddar crust, cinnamon ice cream and cranberry honey
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| DESSERT WINES |
| Lindeman's Peche Lambic 12oz | $9.00 |
Belgian peach malt beverage
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| Renardat Fâche Cerdon du Bugey | $12.25 - $49.00 |
slightly sweet, pleasing, light and pink
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| Victoria #2 Malaga 375mL | $11.75 - $44.00 |
opulent candied oranges and honeysuckle
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| Roumieu "Haut Placey" Sauternes 375mL | $13.75 - $49.00 |
lush, dried stone fruits, honey and toasted nuts
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| Jackson Triggs Vidal Ice Wine 187mL | $19.75 - $36.00 |
heavenly mango and papaya flavors
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| Alexandro Pedro Ximénez Sherry | $8.75 - $65.00 |
rich raisin and maple syrup goodness
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| Otima 20yr Tawny |
hints of honey and notes of dried fruits
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| Warre's 2000 LBV Port | $11.75 - $55.00 |
luscious red berries with a velvety finish
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| Rare Wine Co. 'Charleston' Sercial Madeira | $ - $81.00 |
like salted caramel without the sugar
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| COCKTAILS |
| BADA$$ MANHATTAN | $15.00 |
Prichard's Rye, Vermouth, bitters, orange
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| BLUE BUFFALO | $12.00 |
Buffalo Trace Bourbon, Sweet Tea Simple Syrup, Topo Chico, blueberry
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| FRENCH 75 | $13.00 |
Blue Coat Gin, Prodige Blanc de Blancs, lemon
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| EFFEN GOOD MULE | $11.00 |
Effen Cucumber Vodka, ginger brew, fresh jalapeño
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| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
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| Max et Jacques Chardonnay |
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| House Red |
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| Bubbles |
| Argam 'Reserva' Cava |
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| Bosio Moscato |
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| La Corte Sole Prosecco |
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| Prodige Blanc de BlancsSparkling |
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| Moët & Chandon 'Impérial' Champagne |
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| Argam 'Reserva' Cava, Penedès, Spain |
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| Aubry, Champagne, France |
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| Billiot Rose, Champagne, France |
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| Bosio Moscato, Pavia, Italy |
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| Gimonnet Blanc de Blancs 1er Cru, Champagne, France |
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| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
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| La Corte SoleProsecco, Veneto, Italy |
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| Prodige Blanc de Blancs, Loire, France |
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| Renardt - Fache Cerdon, Bugey, France |
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| Dom Perignon, Champagne, France |
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| Moet & Chandon Imperial, Champagne, France |
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| Weingut Martin Nigl Brut de Brut Rose, Kremstal, Austria |
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| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
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| Argam Verdejo |
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| Broadbent Vinho Verde |
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| Chez Jerome Colombard 'Réserve' |
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| Rosé du Patron Cinsault |
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| Urban 'Circle U' Riesling |
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| Canopy Trail |
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| Meulenhof Trocken Riesling |
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| Snoqualmie Sauvignon Blanc |
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| Willakenzie Pinot Gris |
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| Reds |
| Alberese 'Barbicato' |
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| Argam Tempranillo |
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| Château de Treviac Syrah Grenache Blend |
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| Flora Springs Cabernet Blend |
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| Last Judgment 'Red Blend' |
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| Mira Bilia Rosso |
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| Hardy's 'Nottag Hill' Pinot Noir |
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| Poggio Salvi 'Lavischio' Merlot |
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| Sierra Cantabria 'Saigoba Privada' Reserva Rioja |
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| Beer in a Can/bottle |
| Austin Beerworks 'Fire Eagle' IPA |
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| Independent Brewery 'Stash' IPA |
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| Jester King 'Black Ambree' Farmhouse Amber 750ml |
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| Lone Star Tall Boy |
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| Pearl Light Lager |
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| Real Ale Firemans #4 |
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| Revolver 'Blodd & Honey' |
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| Revolver 'Sidewinder' |
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| Save the World 'Pricep Pacis' Triple 750ml |
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| Save the World 'Verbum in Tenebris' 750 ml |
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| Shiner Bock |
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| Seasonal loca brews on tap |
see your server for details
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| Luxury Selections |
| Etude Rose |
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| Fontecuoia 'Riserva' Sangiovese |
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| Reisling |
| Donnhoff Kreuznacher Krotenpfuhl Kabinett, Nahe, Germany |
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| Meulenhof Devon-Schiefer Trocken, Mosel, Germany |
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| Reuscher-Haart Piesporter 1L, Mosel, Germany |
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| Kruger-Rumpf Scharlachberg Spatlese, Rheinhessen, Germany |
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| Urban Circle U, Mosel, Germany |
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| Von Winning, Pfalz, Germany |
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| Sauvignon Blanc |
| Amici, Napa |
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| Cakebread, Napa |
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| Snoqualmie, Columbia Valley, Washington |
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
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| Broadbent, Vinho Verde, Portugal |
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
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| Hirsch "Lamm" Gruner-Veltiliner, Kamtal, Austria |
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| House White, Castilla, Spain |
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| Muller-Catoir "Haardt" Trocken Scheurebe, Pfalz, Germany |
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| Sadie 'Skurfbery' Chennin Blan, Swartland, South Africa |
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| WillaKenzie, Willamette, Oregon |
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| Chardonnay |
| Amici 'Winemakers', Sonoma |
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| Bichot 'Vieilles Vignes', Burgundy, France |
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| Far Niente Chardonnay, Napa |
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| Leroy, Burgundy, France |
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| Max et Jacques, Pays d'Oc, France* |
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| Migration Searby, Russian River |
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| Montelena, Napa |
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| Olivier Savary, Chablis, Burgundy, France |
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| White Blends |
| Canopy Trail, California |
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| Sadie 'Palladius' White Blend, Swartland, South Africa |
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| Sadie 'Skerpioen' Palomino/Chenin, Swartland, South Africa |
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| Rose |
| Chateau Miraval Cotes de Provence Rosé, Provence, France |
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| Etude Rose, Carneros |
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| Musar, Bekaa Valley, Lebanon |
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| Rose du Patron Cinsault, Languedoc, France |
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
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| Amici 'Winemakers', Sonoma |
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| Apolloni 'Special Selection', Willamette, Oregon |
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| Etude, Carneros |
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| de Puligny-Montrachet "Pommard", Burgundy, France |
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| Hardy's "Notage Hill", Australia |
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| WillaKenzie "Gisele", Willamette, Oregon |
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| Merlot |
| Duckhorn, Napa |
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| Row by Row, California |
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| Northstar, Columbia Valley, Washington |
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| Cabernet Sauvignon |
| Nickel & Nickel "State Ranch", Napa |
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| Hawkes, Alexander Valley |
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| Inglenook 'Cask', Rutherford |
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| Red Mare, Napa |
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| Sequoia Grove, Napa |
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| Snoqualime "ECO", Columbia Valley, Washington |
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
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| Flora Springs, Napa |
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| Les Belles Murailles, Bordeaux, France |
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| Beringer 'Quantum', Napa |
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| Flora Springs 'Trilogy', Napa |
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| Margaux '95, Margaux, Bordeaux, France |
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| Musar, Bekka Valley, Lebanon |
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| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
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| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| Le Vigne Rosso, Toscana |
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| Ghisolfi "Bussia", Barolo, Piemonte |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
0
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| Il Poggione Rosso 'Riserva Speciale', Toscana |
0
|
| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
0
|
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| Azul y Garanza 'Garciano', Navarra |
0
|
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| de Jalon 'Las Pizarras' Garnacha, Calatayud, Spain |
0
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| House Red, Castilla, Campo de Borja |
0
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| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
0
|
| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
0
|
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| Château de Treviac, Corbières, Languedoc-Rousillon, France |
0
|
|
| 'Classic', Côtes du Rhône, France |
0
|
|
| Corzan del Sol Malbec, Mendoza, Argentina |
0
|
|
| Darting Pinot Meunier, Pfalzz, Germany |
0
|
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| El Sueno 'Tinto de Tejas' Tempranillo, Lubbock, Texas |
0
|
|
| Fincas del Sur Malbec, Mendoza, Argentina |
0
|
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| Haut des Terres Blacnhes, Chaeauneuf-du-Pape, France |
0
|
|
| Last Judgment 'Red Blend', California |
0
|
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| Paraduxx 'Proprietary Blend', Napa |
0
|
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| Sadie "Soldaat" Grenache, Swartland, South Africa |
0
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| Sadie 'Treinspoor' Tinta Barocca, Swartland, South Africa |
0
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|
| Sattler Zweigelt, Burgenland, Austria |
0
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|
| Uppercut Meritage, Napa |
0
|
| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
0
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
0
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| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
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| Warres 'Otima' 10yr Tawny, Portugal |
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| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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