MAX's Wine Dive Prices in Chicago, IL 60622
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Wine Dive Sliders |
bison: house-made pickles, ketchup and grilled onions or fried chicken: house-made pickles, bibb lettuce, tomatoes and chipotle honey
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| Pulled Pork Stuffed Peppers |
(gf). pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri.
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| Max N Cheese |
cavatappi pasta in a truffle cream sauce with provolone, gruyère and parmigiano-reggiano
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| Nacho Mamas Oysters |
1/2 dozen or dozen. fried gulf coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| Pan Borracho ("Drunk Bread") |
torn sourdough baguette baked in a white wine custard with prosciutto, thyme, gruyère, provolone and parmigiano-reggiano
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| Large Plates |
| Famous Southern Fried Chicken |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and texas toast. our famous fried chicken is deep-fried "slow and low" in order to keep its juiciness and rosy col
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| Famous Southern Fried Chicken |
additional piece / additional breast.
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| Shrimp & Grits |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich |
artisan sourdough, three pan-fried eggs, applewood-smoked bacon, gruyère, bibb lettuce, tomatoes and black truffle aioli, served with wine dive truffle chips
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| Beer Battered Fish N Chips |
(gf). beer battered mahi mahi, caperberry tartare sauce, french fries and charred lemon
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| The Signature Blend Burger |
blend of angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of wine dive frites and hou
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| Grilled Cheese Sandwich With Tomato Soup |
toasted artisan bread with gruyère, provolone and roasted red bell pepper "pimento and cheese"
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| Fried Chicken & Champagne Salad |
romaine lettuce, fried chicken breast, danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and champagne dressing
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| Bubbles |
| Argam Reserva |
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| Aubry Champagne |
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| Bosio Moscato |
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| Cote Mas "St-Hilaire" Cremant Rosé Brut |
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| Mumm Cordon Rouge |
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| Perrier-Jouët 'Belle Epoque' |
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| Prodige Blanc De Blancs Sparkling |
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| Schramsburg Blanc De Noir |
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| Pinot Grigio & Gris |
| Capriano |
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| Vanishing Point |
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| Sauvignon Blanc |
| New Harbor |
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| John Anthony "Church Vineyard" |
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| Chardonnay |
| Albert Grivault Meursault |
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| Amici Winemakers |
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| Bittercreek |
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| Cakebread |
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| Chateau Montelena |
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| Max Et Jacques |
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| Mischief & Mayhem Bourgogne Blanc |
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| Samuel Billaud Chablis |
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| Riesling |
| Dönnhoff "Oberhäuser Leistenberg" Kabinett |
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| Riesling |
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| Urban Circle U |
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| Unique Whites |
| Argam Verdejo |
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| Bodegas Edetaria Grenache Blanc |
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| Boekenhoutskloof Sémillon Franschhoeks Vineyard |
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| Broadbent Vinho Verde |
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| Canopy Trail white Blend |
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| Chateau Lagrave-Martillac Pessac Leognan |
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| Domaine Huet "Le Haut-Lieu" Sec Vouvray |
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| Domaine Weinbach Gewurztraminer Reserve |
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| Personnelle Clos De Capucins |
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| La Cana Albariño |
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| Mulderbosch Chenin Blanc |
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| Vicius Albariño |
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| Rosé |
| Badenhorst Secateurs Rosé |
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| Rosé Du Patron |
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| Pinot Noir |
| Alexana 'Tete De Cuvée' |
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| Belle Glos "Las Alturas" |
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| Max Et Jacques |
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| Mcdaniel |
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| Saddle Ranch |
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| Willakenzie 'Estate Cuvée' |
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| Syrah & Shiraz |
| Domaine Jean-Louis Chave St-Joseph Estate |
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| Plumpjack |
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| Two Hands Fields Of Joy |
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| Merlot |
| Lambert Bridge |
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| Row By Row |
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| Shafer |
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| Cabernet Sauvignon |
| Au Sommet |
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| Jakkals |
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| Caymus Special Selection |
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| Sequoia Grove |
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| Inglenook "Cask" Estate |
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| John Anthony |
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| Jordan |
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| Wire Ridge |
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| Proprietary Blends |
| Amuse Bouche "Vin Perdu" |
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| Chateau Les Belles Murailles |
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| Chateau Musar |
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| Chez Jerome Cabernet/Merlot |
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| Col Solare |
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| Blackbird Contrarian |
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| Duckhorn Paraduxx z Blend |
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| El Sueño 'Tinto De Tejas' |
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| Last Judgment |
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| Leviathan |
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| Surh Luchtel Mosaique |
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| Spain |
| Argam Tempranillo |
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| Coster Del Priorat Nexe |
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| Quinta Do Crasto Reserva Old Vines |
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| Quinta Do Crasto Touriga Nacional |
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| Sierra Cantabria Saigoba Privada Reserva |
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| Urbina Gran Reserva |
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| Italy |
| Albarese Barbicato Morellino Di Scansano |
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| Bibi Graetz 'Soffocone Di Vincigliata' |
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| Ghisolfi 'Bricco' Vissette, Bussia' |
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| Ghisolfi Maggiora Barbera DAlba |
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| Le Vigne Rosso |
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| Masi Costasera Amarone |
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| Poggio Salvi Lavischio Merlot |
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| Tenuta Dell'ornellaia 'Le Serre Nuove' Rosso |
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| Vicchiomaggio 'Ripa Delle More' Super Tuscan |
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| Bad Ass Reds |
| Baudry 'Les Granges' |
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| Rio Diamante Malbec |
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| Fincas Del Sur Malbec |
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| Dauphins 'Classic' Cotês Du Rhone |
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| Chateau De Treviac, Corbieres, Languedoc-Roussillon |
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| Dessert Wines |
| Alexandro Pedro Ximenez Sherry |
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| Roumieu Haut-Placey Sauternes |
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| Royak Tokaji 5 Puttonyos Aszu |
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| Susana Balbo Late Harvest Malbec |
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| Warres Otima Tawny 10year |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price