MAX's Wine Dive Prices in Dallas, TX 75204
Hours of Operation
- Mon: 4:00 pm - 12:00 am
- Tue: 4:00 pm - 12:00 am
- Wed: 4:00 pm - 12:00 am
- Thu: 4:00 pm - 12:00 am
- Fri: 4:00 pm - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 12:00 am
Restaurant Menu
| 1st COURSE |
| Choose one… |
| Pulled Pork Stuffed Peppers |
pulled pork and cotija-stuffed piquillo peppers topped with chipotle aioli, cilantro chimichurri *gluten friendly*
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| MAX 'n Cheese |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Rice Krispie Shrimp |
with mango butter and candied habanero
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| Braised Pork Belly |
Coca Cola braised pork belly over sweet potato grit cakes
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| 2nd COURSE |
| Choose one… |
| Greek Salad |
romaine hearts, tomatoes, Mediterranean olives, marinated feta, cucumbers, onions and pepperoncinis *gluten friendly*
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| Kale Caesar Salad |
baby kale, romaine hearts, sourdough croutons, Parmesan cheese, roasted carrots and cauliflower
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| Watermelon Salad |
watermelon, red onion, yellow cherry tomatoes, fresh mint, basil and honey balsamic dressing *gluten friendly*
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| 3rd COURSE |
| Choose one… |
| MAX's Famous Southern Fried Chicken |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
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| Chicken-Fried Ribeye |
with jalapeno cream gravy, mashed potatoes and French green beans
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| Tamarind-Chipotle Glazed Salmon |
with brown butter sage brown rice and sautéed baby spinach and tomatoes
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| Honey Roasted Half Chicken |
honey and lemon roasted half chicken served with brown butter sage brown rice and French green beans
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| 4th COURSE |
| Choose one… |
| Vanilla-Bourbon Custard |
served with seasonal berries
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| Peaches & Tres Leche Cream Bread Pudding |
East Texas peaches and brioche bread soaked in a tres leche cream served with caramel rum sauce and vanilla ice cream
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| Meyer Lemon Cheesecake |
with Grand Marnier macerated berries and Chantilly cream
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| WHITES & ROSES |
| Beringer 'Luminus' Chardonnay | $10.00 |
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| Buttercake Chardonnay | $7.50 |
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| Capriano Organic Pinot Grigio | $6.00 |
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| Chez Jerome Colombard | $5.00 |
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| Garreau Blanc | $5.00 |
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| Gortona Sauvignon Blanc | $6.00 |
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| House White | $5.00 |
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| Max et Jacques Chardonnay | $6.00 |
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| Mer Soliel Chardonnay Reserve | $13.00 |
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| Raventos i Blanc 'di Nit' Sparkling Rose | $11.00 |
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| Rose du Patron | $5.00 |
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| Stag's Leap Winery Viognier | $8.50 |
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| REDS |
| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
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| Black Forest Pinot Noir | $7.50 |
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
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| Hawk Crest Cabernet Sauvignon | $6.00 |
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| House Red | $5.00 |
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| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
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| Rio Diamante Malbec | $8.00 |
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| Stag's Leap 'Hands of Time' Cab Sauvignon | $12.00 |
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| Torres 'Salmos' Priorat | $13.00 |
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| Victus Bordeaux | $7.50 |
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| HAPPY HOUR BITES |
| Monday - Friday: 4pm - 6pm |
| Fried Pickle | $4.50 |
served with chipotle aioli
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| Pulled Pork Sliders | $4.50 |
two sliders stuffed with pulled pork, cotija and slaw
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| Three-Cheese Queso | $6.00 |
served with house-made tortilla chips
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| Piquillo Pepper Hummus | $5.00 |
served with warm pita
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| Fried Chicken Poutine | $8.00 |
gravy fries with cheese curds and popcorn chicken
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| Drunk & Fried, Bread | $6.00 |
our Wine Dive Classic Pan Borracho deep-fried and served with habanero salsa
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| A SWEET FINISH |
| Available during Dinner Only |
| Bourbon Pecan Bread Pudding | $10.00 |
topped with Beth Marie's Texas Honey Whiskey ice cream and bourbon cream sauce
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| GiGi's Buttermilk Pie | $7.00 |
served with a milk shooter
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| "Better than Sex" Chocolate Torte | $10.00 |
so we've been told, you tell us!
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| The Tony Romo | $9.00 |
apple-cinnamon 'turnover' with local vanilla ice cream
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| DESSERT WINES |
| By-the-glass |
| Apollini Dolve Late Harvest Viognier | $14.00 |
sweet citrus, floral, apricot and baked peach pie
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| Warres "Otima" Tawny 10yr Port | $17.00 |
light tawny color with excellent nose of dried fruits and walnuts
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| Inniskillin Vidal Ice Wine | $15.00 |
overtones of marmalade and candied brown sugar with ripe peaches and apricots on the nose
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| Dow's Ruby Port | $12.00 |
full bodies, appealing red fruit aroma of raspberry and cherry
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| Susana Balbo Late Harvest Torrontes | $15.00 |
a light golden color and sweet
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| Graham's Siz Grapes Ruby Port | $8.75 |
intense, sweet notes of chocolate and dark berries
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| Royal Tokaji Aszu 5 Puttonyos | $14.00 |
perennial dessert wine with a fresh bouquet of orange peel and raisin
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| Apollini Dolve Late Harvest Viognier | $14.00 |
sweet citrus, floral, apricot and baked peach pie
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| Warres "Otima" Tawny 10yr Port | $17.00 |
light tawny color with excellent nose of dried fruits and walnuts
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| Inniskillin Vidal Ice Wine | $15.00 |
overtones of marmalade and candied brown sugar with ripe peaches and apricots on the nose
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| Dow's Tawny 10yr Port | $12.00 |
full bodies, appealing red fruit aroma of raspberry and cherry
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| Susana Balbo Late Harvest Torrontes | $15.00 |
a light golden color and sweet
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| Graham's Siz Grapes Ruby Port | $8.75 |
intense, sweet notes of chocolate and dark berries
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| Royal Tokaji Aszu 5 Puttonyos | $14.00 |
perennial dessert wine with a fresh bouquet of orange peel and raisin
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| WINE DIVE CLASSICS - SMALL PLATES |
| Wine Dive Sliders | $15.00 |
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
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| Pulled Pork Stuffed Piquillo Peppers | $13.00 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Nacho Mama's Oysters | $13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| WINE DIVE CLASSICS - LARGE PLATES |
| Famous Southern Fried Chicken* | $18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
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| Please note: |
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow a longer wait time so that we may keep making our Fried Chicken
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| Shrimp & Grits* | $24.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg *can be made gluten friendly*
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| The Fried Egg Sandwich* | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of parmesan, Gruyère, provolone and Parmigiano-Reggiano, Bibb lettuce, tomatoes and black truffle aioli, served with Win
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
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| Beer Battered Fish 'n Chips | $19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
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| The Signature Blend Burger* | $14.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Grilled Cheese & Tomato Soup | $13.00 |
filled with melty piquillo pepper cheese blend
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| CHEF REX'S SEASONAL MENU - SMALL PLATES |
| Artisan Cheese Board | $14.00 |
house-made jam, pepitas, toasted almonds and toast
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| Chipotle Chicken Quesadilla | $9.00 |
piquillo peppers, caramelized onions, cheese, habanero salsa, sour cream and avocado
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| Rice Krispy Shrimp | $12.00 |
mango butter and candied habanero
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| Seasonal Hummus | $9.00 |
carrots, celery and pita bread
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| Crab Cake | $14.00 |
served with jalapeño tartar sauce and chive vinaigrette
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| Watermelon Salad | $9.00 |
watermelon, cherry tomatoes, red onion, fresh mint, basil and balsamic vinaigrette *gluten friendly*
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| CHEF REX'S SEASONAL MENU - LARGE PLATES |
| Kale Cesar | $10.00 |
kale and romaine hearts mix, cherry tomatoes, roasted baby carrots, served with house-made Cesar dressing and sourdough croutons *gluten friendly*
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| Chef Rex's Half 'n Half Burger | $17.00 |
Berkshire pork and Kobe beef blend, fried egg, shoestring potatoes, applewood-smoked bacon, manchego cheese and almond romesco ketchup
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| Crunchy Quinoa Salad | $11.00 |
quinoa with baby kale, apricots, cranberries, almonds, pepitas and agave-nectar vinaigrette
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| Tamarind Salmon | $19.00 |
tamarind-chipotle glaze, brown butter-sage brown rice, baby spinach and tomatoes
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| One Pound Ribeye | $39.00 |
served with porcini mushroom butter, mashed potatoes and French green beans *gluten friendly*
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| ½ Roasted Chicken | $18.00 |
lemon-honey glaze with brown butter-sage brown rice and French green beans *gluten friendly*
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| ADD ONS |
| Grilled or Fried Chicken | $6.00 |
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| Shrimp | $9.00 |
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| Salmon | $9.00 |
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| SIDES |
| Collards | $4.00 |
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| Grits | $5.00 |
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| Fries | $5.00 |
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| House Salad | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Truffle Chips | $6.00 |
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| Truffle Fries | $7.00 |
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| 1/2 MAX 'n Cheese | $7.00 |
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| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
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| Wings & Waffles | $18.00 |
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
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| Eggs Any Style | $10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
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| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
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| B.Y.O. Omelet | $11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
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| The Health Nut | $9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
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| Classic Steak & Eggs | $24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
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| Shorty's Tacos | $14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
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| The R.V.P. | $11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
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| Strawberries & Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
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| Hangover Hash | $16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
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| Wine Dive Classics |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
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| The Signature Blend Burger | $10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
0
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
0
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Junior MAX | $6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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| Add Ons |
| 10 oz Ribeye | $16.00 |
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| Egg | $2.00 |
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| Bacon | $3.00 |
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| Wing | $4.00 |
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| Sides |
| Toast with jam | $1.50 |
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| French Toast | $7.00 |
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| Grits | $5.00 |
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| Collard Greens | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Home Fries | $3.50 |
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| Single Pancake | $4.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| A 'SWEET' FINISH |
| Desserts available during Dinner Only |
| Bourbon Pecan Bread Pudding | $10.00 |
topped with Beth Marie's Texas Honey Whiskey ice cream and bourbon cream sauce
0
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| GiGi's Buttermilk Pie | $7.00 |
served with a milk shooter
0
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| "Better than Sex" Chocolate Torte | $10.00 |
so we've been told...you tell us!
0
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| The Tony Romo | $9.00 |
apple-cinnamon "turnover" with local vanilla ice cream
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| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
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| Capriano Pinot Grigio, Organic |
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| Cave de Gortona Sauvignon Blanc |
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| Max et Jacques Chardonnay |
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| House Red |
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| Bubbles |
| Bosio Moscato |
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| Dom Pérignon Champagne |
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| Gérard Bertrand Cremant de Limoux Rosé |
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| Prodige Blanc de BlancsSparkling |
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| Moët & Chandon 'Impérial' Champagne |
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| Argam 'Reserva' Cava, Penedès, Spain |
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| Bosio Moscato, Pavia, Italy |
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| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
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| La Corte SoleProsecco, Veneto, Italy |
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| Prodige Blanc de Blancs, Loire, France |
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| Schramsberg Blanc de Noirs, North Coast |
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| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
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| Argam Verdejo |
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| Bichot 'Vieilles Vignes' Chardonnay |
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| Chez Jerome Colombard 'Réserve' |
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| Rosé du Patron Cinsault |
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| Urban 'Circle U' Riesling |
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| Reds |
| Assembly 'Old Vine' Zinfandel |
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| Château de Treviac Syrah Grenache Blend |
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| Flora Springs Cabernet Blend |
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| Last Judgment 'Red Blend' |
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| Mira Bilia Rosso |
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| Row by Row Merlot |
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| Hand-made Sangria |
| Red, Campo de Borja, Spain* |
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| White, Castilla, Spain* |
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| Champagne |
| Aubry |
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| Billiot Rosé |
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| Dom Pérignon |
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| Moët & Chandon 'Impérial' |
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| Pinot Grigio/gris |
| Capriano, delleVenezie, Friuli, Italy* |
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| WillaKenzie, Willamette, Oregon |
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| Sauvignon Blanc |
| Amici, Napa |
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| Cave de Gortona, Loire, France* |
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| Chardonnay |
| Amici 'Winemakers', Sonoma |
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| Bichot 'Vieilles Vignes', Burgundy, France |
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| Far Niente Chardonnay, Napa |
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| Long-Depaquit "Les Vaillons" 1er Cru, Chablis, France |
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| Max et Jacques, Pays d'Oc, France* |
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| Migration by Duckhorn, Russian River |
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| Reisling |
| Urban 'Circle U', Mosel, Germany |
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
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| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
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| La Cana Albariño, Rías Baixas, Spain |
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| Beer in a Can/bottle |
| Goose Island Beer Co. "Sofie" Belgian Style Farmhouse Ale, Chicago, IL |
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| Lone Star, San Antonio, TX |
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| Pabst Blue Ribbon 24oz, Milwaukee, WI |
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| Modelo Especial, Mexico |
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| Karbach Hopadillo, Houston, TX |
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| St. Arnold 'Amber Ale', Houston, TX |
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| Te Xas Craft Beer on Draft |
| 8th Wonder Pharmhouse Agave Saison, Houston |
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| Karbach 'Weisse Versa' Wheat, Houston |
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| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
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| Chateau Miraval Cotes de Provence Rosé, Provence, France |
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| Dupuy de Lôme, Bandol, France |
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| House White, Castilla, Spain* |
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| Rosé du Patron Cinsault, Languedoc, France |
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
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| Amici 'Winemakers', Sonoma |
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| Apolloni 'Special Selection', Willamette, Oregon |
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| Bichot 'VieillesVignes', Burgundy, France |
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| Etude, Carneros |
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| Romanée-Conti |
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| Saddle Ranch, Central Coast |
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| WillaKenzie "Gisele", Willamette, Oregon |
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| Merlot |
| Duckhorn, Napa |
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| Row by Row, California |
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| Cabernet Sauvignon |
| Au Sommet, Atlas Peak |
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| Caymus 'Special Selection', Napa |
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| Hawkes, Alexander Valley |
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| Inglenook 'Cask', Rutherford |
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| Nickel & Nickel "CC Ranch", Rutherford |
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| Sequoia Grove, Napa |
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
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| Flora Springs, Napa |
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| Les Belles Murailles, Bordeaux, France |
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| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
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| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| Le Vigne Rosso, Toscana |
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| Masi 'Costasera' Amarone, Veneto |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
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| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
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| House Red, Castilla, Spain* |
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| Quinta Do Crasto 'Reserva', Douro, Portugal |
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| Nacional, Douro, Portugal |
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| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
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| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
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| Château de Treviac, Corbières, Languedoc-Rousillon, France |
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| Château St. Jean 'Cinq Cépages', Sonoma |
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| Cheval des Andes, Mendoza, Argentina |
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| 'Classic', Côtes du Rhône, France |
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| Fincas del Sur Malbec, Mendoza, Argentina |
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| Last Judgment 'Red Blend', California |
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| Paraduxx 'Proprietary Blend', Napa |
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| Rio Diamante Malbec, Mendoza, Argentina |
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| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
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| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
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| Warres 'Otima' 10yr Tawny, Portugal |
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| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price