MAX's Wine Dive Prices in Fort Worth, TX 76107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| SHAREABLES |
| Wine DiveBison Sliders | $13.00 |
house-made pickles, ketchup and grilled onions
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| Cheese Board | $16.00 |
our take on a classic cheese board, served with an assortment of hand-selected cheese, fruits and nuts
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| Pulled Pork Stuffed Piquillo Peppers | $11.00 |
pulled pork and cotija-stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| Fried Lobster Risotto | $14.00 |
house-made lobster risotto lightly fried, topped with fresh lobster, served with chive aioli
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| Nacho Mama's Oysters | $12.00+ |
fried gulf coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| House-Roasted Bone Marrow | $14.00 |
served with apple-bacon jam and crostini
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano and white cheddar
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| Wine Dive Chicken Sliders | $12.00 |
house-made pickles, bibb lettuce, tomatoes and chipotle honey
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| Brie en Croute | $12.00 |
creamy brie wrapped in a buttery puff pastry filled with caramelized apples, cranberries and walnuts
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| Belly Bites | $13.00 |
house-roasted pork belly bites finished with a rum demi-glaze, served wtih apple-bacon jam *gluten friendly*
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| MAINS |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens and Texas toast, chipotle honey - can be made gluten friendly at no additional charge
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| Please note: |
Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making our
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, gruyère, provolone and white cheddar, bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truf
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| Perfect Pot Roast | $20.00 |
slow-braised short rib, served on a bed of white cheddar scallop potatoes
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| MAX's Signature Burger | $12.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Southern-Fried Pork Chop | $22.00 |
served with mashed potatoes and bacon broccoli
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| Classic Salisbury Steak | $19.00 |
smothered in mushroom gravy, on top of truffle mash and mixed veggies, finished with crispy fried onions
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| 'The Royal' Lobster Pot Pie | $32.00 |
savory lobster bisque and mixed veggies in a buttery puff pastry. topped with our famous chicken-fried lobster tail
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| Fried Chicken and Champagne Salad | $15.00 |
romaine lettuce, fried chicken breast, danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and champagne dressing - can be made gluten friendly at no additional charge
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| Shrimp and Grits | $22.00 |
bacon, scallions, parsley and jalapeno-cheddar grits in a spicy butter broth, topped with a poached egg *gluten friendly*
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| Cracklin' Chicken | $18.00 |
served with wild mushroom risotto and chicken demi-glaze *gluten friendly*
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| Beer Battered Fish 'n Chips | $16.00 |
golden-fried, served with tartar sauce, french fries and charred lemon - can be made gluten friendly at no additional charge
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| ADD-ONS |
| Grilled or Fried Chicken Breast | $6.00 |
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| Leg or Thigh | $4.00 |
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| Shrimp | $9.00 |
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| Lobster Tail | $29.00 |
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| SIDES |
| Collards | $4.00 |
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| Grits | $5.00 |
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| Fries | $5.00 |
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| House Salad | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Truffle Chips | $6.00 |
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| Truffle Fries | $7.00 |
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| ½ MAX 'n Cheese | $6.00 |
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| WHITES & ROSES |
| Beringer 'Luminus' Chardonnay | $10.00 |
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| Buttercake Chardonnay | $7.50 |
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| Capriano Organic Pinot Grigio | $6.00 |
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| Chez Jerome Colombard | $5.00 |
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| Garreau Blanc | $5.00 |
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| Gortona Sauvignon Blanc | $6.00 |
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| House White | $5.00 |
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| Max et Jacques Chardonnay | $6.00 |
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| Mer Soleil Chardonnay Reserve | $13.00 |
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| Raventos i Blanc 'di Nit' Sparkling Rose | $11.00 |
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| Rose du Patron | $5.00 |
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| Stag's Leap Winery Viognier | $8.50 |
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| REDS |
| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
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| Black Forest Pinot Noir | $7.50 |
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
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| Hawk Crest Cabernet Sauvignon | $6.00 |
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| House Red | $5.00 |
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| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
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| Rio Diamante Malbec | $8.00 |
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| Stag's Leap 'Hands of Time' Cab Sauvignon | $12.00 |
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| Torres 'Salmos' Priorat | $13.00 |
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| Victus Bordeaux | $7.50 |
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| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with home fries or jalapeño-cheddar grits
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| Wings and Waffle | $18.00 |
jalapeño-buttermilk marinated fried chicken on a big ole' waffle
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| Eggs Any Style | $11.00 |
two eggs any way served with jalapeño-cheddar grits or home fries, bacon and Texas toast
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| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried steak with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries
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| Pork n' Piquillo Omelet | $14.00 |
three egg omelet stuffed with house-braised pork, collard greens, four cheese blend, habañero salsa, served with home fries or jalapeño-cheddar grits
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| Biscuits and Gravy Stack | $13.00 |
Southern style biscuits topped with sausage & bacon, covered with jalapeño sausage gravy
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| Ham Steak and Egg | $17.00 |
Grilled ham steak with two eggs over easy, southern style biscuit & choice of home fries or jalapeño-cheddar grits
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| Grilled Shrimp Tacos | $14.00 |
three egg white and grilled shrimp tacos on corn tortillas, seasonal fruit pico and micro cilantro, served with home fries or jalapeño-cheddar grits
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| Spiced Apple French Toast | $13.00 |
thick slices of Texas toast stacked in spiced cinnamon apple batter, topped with caramelized apple and powered sugar glazed
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| Breakfast Sliders | $12.00 |
two sausage, egg and cheddar sliders with a side of maple syrup, served with home fries or jalapeño-cheddar grits
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| Chilaquiles | $13.00 |
house-braised shredded pork, habañero salsa, pic de gallo and lime crema
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| Max's Signature Burger |
blend of angus - short rib, brisket, chuck & beef belly - on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, with a side of Wine Dive fries & house-m
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| Max 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, gruyere, parmigiano-reggiano and white cheddar
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| Shrimp and Grits | $22.00 |
bacon, scallions, parsley & jalapeño-cheddar grits in a spicy butter broth, topped with a poached egg
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| Fried Chicken and Champagne Salad | $15.00 |
romaine lettuce, fried chicken breast, danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made Gluten Friendly at no additional charge
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, gruyere, provolone and white cheddar, bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truf
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| Junior MAX - ages 10 & under | $6.00 |
a thick slice of our Spiced Apple French Toast, served with scrambled eggs or fresh fruit and small milk or orange juice
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| Add Ons |
| Egg | $2.00 |
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| Bacon | $3.00 |
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| Sausage | $4.00 |
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| Wing | $4.00 |
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| Breast | $6.00 |
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| Leg or Thigh | $4.00 |
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| Shrimp | $9.00 |
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| Lobster | $29.00 |
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| Sides |
| Toast with jam | $2.00 |
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| French Toast | $7.00 |
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| Grits | $5.00 |
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| Collard Greens | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Home Fries | $3.00 |
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| ½ MAX 'n Cheese | $6.00 |
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| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
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| Capriano Pinot Grigio, Organic |
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| Cave de Gortona Sauvignon Blanc |
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| Max et Jacques Chardonnay |
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| House Red |
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| Bubbles |
| Bosio Moscato |
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| Dom Pérignon Champagne |
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| Gérard Bertrand Cremant de Limoux Rosé |
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| Prodige Blanc de BlancsSparkling |
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| Moët & Chandon 'Impérial' Champagne |
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| Argam 'Reserva' Cava, Penedès, Spain |
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| Bosio Moscato, Pavia, Italy |
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| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
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| La Corte SoleProsecco, Veneto, Italy |
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| Prodige Blanc de Blancs, Loire, France |
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| Schramsberg Blanc de Noirs, North Coast |
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| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
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| Argam Verdejo |
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| Bichot 'Vieilles Vignes' Chardonnay |
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| Chez Jerome Colombard 'Réserve' |
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| Rosé du Patron Cinsault |
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| Urban 'Circle U' Riesling |
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| Reds |
| Assembly 'Old Vine' Zinfandel |
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| Château de Treviac Syrah Grenache Blend |
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| Flora Springs Cabernet Blend |
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| Last Judgment 'Red Blend' |
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| Mira Bilia Rosso |
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| Row by Row Merlot |
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| Hand-made Sangria |
| Red, Campo de Borja, Spain* |
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| White, Castilla, Spain* |
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| Champagne |
| Aubry |
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| Billiot Rosé |
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| Dom Pérignon |
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| Moët & Chandon 'Impérial' |
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| Pinot Grigio/gris |
| Capriano, delleVenezie, Friuli, Italy* |
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| WillaKenzie, Willamette, Oregon |
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| Sauvignon Blanc |
| Amici, Napa |
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| Cave de Gortona, Loire, France* |
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| Chardonnay |
| Amici 'Winemakers', Sonoma |
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| Bichot 'Vieilles Vignes', Burgundy, France |
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| Far Niente Chardonnay, Napa |
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| Long-Depaquit "Les Vaillons" 1er Cru, Chablis, France |
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| Max et Jacques, Pays d'Oc, France* |
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| Migration by Duckhorn, Russian River |
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| Reisling |
| Urban 'Circle U', Mosel, Germany |
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
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| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
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| La Cana Albariño, Rías Baixas, Spain |
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| Beer in a Can/bottle |
| Goose Island Beer Co. "Sofie" Belgian Style Farmhouse Ale, Chicago, IL |
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| Lone Star, San Antonio, TX |
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| Pabst Blue Ribbon 24oz, Milwaukee, WI |
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| Modelo Especial, Mexico |
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| Karbach Hopadillo, Houston, TX |
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| St. Arnold 'Amber Ale', Houston, TX |
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| Te Xas Craft Beer on Draft |
| 8th Wonder Pharmhouse Agave Saison, Houston |
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| Karbach 'Weisse Versa' Wheat, Houston |
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| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
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| Chateau Miraval Cotes de Provence Rosé, Provence, France |
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| Dupuy de Lôme, Bandol, France |
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| House White, Castilla, Spain* |
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| Rosé du Patron Cinsault, Languedoc, France |
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
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| Amici 'Winemakers', Sonoma |
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| Apolloni 'Special Selection', Willamette, Oregon |
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| Bichot 'VieillesVignes', Burgundy, France |
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| Etude, Carneros |
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| Romanée-Conti |
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| Saddle Ranch, Central Coast |
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| WillaKenzie "Gisele" , Willamette, Oregon |
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| Merlot |
| Duckhorn, Napa |
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| Row by Row, California |
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| Cabernet Sauvignon |
| Au Sommet, Atlas Peak |
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| Caymus 'Special Selection', Napa |
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| Hawkes, Alexander Valley |
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| Inglenook 'Cask', Rutherford |
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| Nickel & Nickel "CC Ranch" , Rutherford |
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| Sequoia Grove, Napa |
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
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| Flora Springs, Napa |
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| Les Belles Murailles, Bordeaux, France |
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| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
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| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| Le Vigne Rosso, Toscana |
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| Masi 'Costasera' Amarone, Veneto |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
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| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
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| House Red, Castilla, Spain* |
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| Quinta Do Crasto 'Reserva', Douro, Portugal |
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| Nacional, Douro, Portugal |
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| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
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| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
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| Château de Treviac, Corbières, Languedoc-Rousillon, France |
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| Château St. Jean 'Cinq Cépages', Sonoma |
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| Cheval des Andes, Mendoza, Argentina |
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| 'Classic', Côtes du Rhône, France |
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| Fincas del Sur Malbec, Mendoza, Argentina |
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| Last Judgment 'Red Blend', California |
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| Paraduxx 'Proprietary Blend', Napa |
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| Rio Diamante Malbec, Mendoza, Argentina |
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| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
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| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
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| Warres 'Otima' 10yr Tawny, Portugal |
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| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price