MAX's Wine Dive Prices in Houston, TX 77007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DINNER | $35/pp | 1st COURSE |
| Pulled Pork Stuffed Peppers |
pulled pork and cotija-stuffed piquillo peppers topped with chipotle aioli, cilantro chimichurri
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| Pork Belly |
pork belly with rosemary grits and maple gastrique
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| Fried Brie |
with house-made crackers and seasonal marmalade
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| Nacho Mama's Oysters |
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
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| MAX 'n Cheese |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| DINNER | $35/pp | 2nd COURSE |
| House Salad |
romaine, English cucumber, red onion, tomatoes
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| Caesar Salad |
romaine, brioche croutons, parmesan, garlic emulsion
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| Watermelon Salad |
baby arugula, fresh watermelon, topped with feta cheese and candied pecans, tossed in a citrus vinaigrette
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| DINNER | $35/pp | 3rd COURSE |
| MAX's Famous Southern Fried Chicken |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
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| Grilled Pork Chop |
grilled 10oz pork chop with a green apple glaze, mashed potatoes and green beans
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| The Fried Egg Sandwich |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, with Wine Dive truffle ch
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| Trio Seafood Linguine |
mussels, shrimp, lump crab and cherry tomatoes sautéed in a white wine sauce, served with a side of sourdough garlic bread
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| The Signature Blend Burger |
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
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| DINNER | $35/pp | 4th COURSE |
| Rocky Road Brownie |
toasted pecans, marshmallows, chocolate chips and vanilla ice cream
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| Peaches & Cream Bread Pudding |
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
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| Strawberry Lemonade Pie-Tini |
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
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| LUNCH | $20/pp | 1st COURSE |
| MAX 'n Cheese |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Single Pancake |
choose from Buttermilk, R.V.P. or Jake Cake
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| Fruit Cup |
selection of seasonal fruit
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| LUNCH | $20/pp | 2nd COURSE |
| MAX's Famous Southern Fried Chicken |
jalapeño-buttermilk marinated chicken with home fries, collard greens, Texas toast and chipotle honey butter
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| Eggs Any Style |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast
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| Jake Cake & Wings |
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup
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| Strawberries & Crème Brûlée French Toast |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze
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| The R.V.P. |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar
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| The Fried Egg Sandwich |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| WHITES & ROSES |
| Buttercake Chardonnay | $7.50 |
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| Capriano Organic Pinot Grigio | $6.00 |
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| Chez Jerome Colombard | $5.00 |
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| Garreau Blanc | $5.00 |
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| Gortona Sauvignon Blanc | $6.00 |
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| House White | $5.00 |
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| Prisoner 'Blindfold' | $10.00 |
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| Raventos I Blanc 'de Nit' Sparking Rose | $11.00 |
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| Rose du Patron | $5.00 |
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| Stag's Leap Winery Viognier ` | $8.50 |
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| REDS |
| Black Forest Pinot Noir | $7.50 |
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
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| Cheval de Andes | $15.00 |
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| House Red | $5.00 |
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| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
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| Miner Cabernet | $14.00 |
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| Numanthia 'Numanthia' | $14.00 |
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| Thorn Merlot | $12.00 |
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| Victus Bordeaux | $7.50 |
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| HAPPY HOUR BITES |
| Monday - Friday; Open-6pm |
| Fried Egg Sandwich | $6.00 |
just like its big brother but only a third of the commitment, served with truffle chips
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| Mini Cheese Basket | $6.00 |
mini version of our artisanal cheese selection
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| Fried Green Tomatoes | $6.00 |
with Serrano aioli
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| Daily Butchered Wings | $8.00 |
either drizzled with chipotle honey or spicy
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| Short Rib Slider | $7.00 |
served on Slow Dough Pan de Mie slider bun coated with horseradish mashed potatoes
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| Tempura Battered Shrimp | $7.00 |
with Serrano aioli and served with Wine Dive frites
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| Popcorn Chicken Bites | $7.00 |
our Famous Fried Chicken cut into mini bites and served with chipotle honey or a spicy aioli
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| WINE DIVE CLASSICS - SMALL PLATES |
| Wine Dive Sliders | $15.00 |
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
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| Pulled Pork Stuffed Piquillo Peppers | $13.00 |
pulled pork and cotija-stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano Reggiano
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| Nacho Mama's Oysters | $13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips" with garlic aioli, habanero salsa and cilantro
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| WINE DIVE CLASSICS - LARGE PLATES |
| Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast, chipotle honey butter
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| Please note: |
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of provolone, Gruyère, Parmigiano-Reggiano and white cheddar Bibb lettuce, tomatoes and black truffle aioli, served with
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| Fried Chicken & Champagne Salad | $16.00 |
rRomaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
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| Beer Battered Fish 'n Chips | $19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
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| The Signature Blend Burger | $14.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Grilled Cheese Sandwich With Tomato Soup | $13.00 |
filled with melty piquillo pepper cheese blend
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| SEASONAL MENU - SMALL PLATES |
| Cheese Board | $18.00 |
fried brie, chef's cheese selections, pickled vegetables, seasonal fruit compound, pretzel sticks
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| Crab & Avocado Duo | $19.00 |
fried and fresh avocado finished with house-made pico de gallo and crab stuffing
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| Champagne Mussels | $17.00 |
Mediterranean mussels, Champagne-chorizo broth, grilled sourdough *gluten friendly*
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| Foie Gras Meatballs | $16.00 |
foie gras, veal, goat cheese mash, grilled sourdough
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| Watermelon Salad | $14.00 |
baby arugula, fresh watermelon, topped with feta cheese and candied pecans, tossed in a citrus vinaigrette *gluten friendly*
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| SEASONAL MENU - LARGE PLATES |
| El Diablo Lobster Hoagie | $39.00 |
MAX's famous chicken-fried lobster tail, served on a bed of Cajun coleslaw and topped off with a Creole aioli, all on a pretzel hoagie, served with truffle fries
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| Braised Short Ribs | $27.00 |
short ribs over goat cheese mash and haricot verts with a panca demi glaze *gluten friendly*
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| Cracklin' Chicken | $24.50 |
with wild mushroom risotto *gluten friendly*
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| Grilled Pork Chop | $25.00 |
grilled 10oz pork chop with a green apple glaze, mashed potatoes and green beans *gluten friendly*
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| Trio Seafood Linguine | $22.00 |
mussels, shrimp, lump crab and cherry tomatoes sautéed in a white wine sauce, served with a side of sourdough garlic bread
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| ADD TO ANY DISH |
| Grilled or Fried Chicken | $6.00 |
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| Shrimp | $9.00 |
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| Foie Gras | $12.00 |
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| Lobster Tail | $32.00 |
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| SIDES |
| Collards | $4.00 |
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| Grits | $5.00 |
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| Fries | $5.00 |
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| House Salad | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Truffle Chips | $6.00 |
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| Truffle Fries | $7.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
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| Jake Cakes & Wings | $18.00 |
three Southern fried chicken wings atop three southern-style corn-jalapeño cornbread griddle cakes with maple syrup born – Wash. Ave Houston, 2006
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| Eggs Any Style | $10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
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| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
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| B.Y.O. Omelet | $11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
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| The Health Nut | $9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
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| Classic Steak & Eggs | $24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
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| Shorty's Tacos | $14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
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| The R.V.P. | $11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
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| Strawberries & Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
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| Hangover Hash | $16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
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| Wine Dive Classics |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
0
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| The Signature Blend Burger | $10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
0
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
0
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Junior MAX | $6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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| Add Ons |
| 10 oz Ribeye | $16.00 |
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| Egg | $2.00 |
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| Bacon | $3.00 |
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| Wing | $4.00 |
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| Sides |
| Toast with jam | $1.50 |
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| French Toast | $7.00 |
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| Grits | $5.00 |
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| Collard Greens | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Home Fries | $3.50 |
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| Single Pancake | $4.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| DESSERTS |
| MAX's Creme Brulee | $11.00 |
creme brulee with a mango twist, topped with fresh berries
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| Big Ass Brownie | $11.00 |
rich and thick brownie, riddled with chocolate chips, served fresh from the oven and topped with vanilla ice cream
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| Bread Pudding | $11.00 |
warm, moist and full of flavor! Ask for today's featured flavor
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| Half & Half |
can't decide between our Big Ass Brownie or Bread Pudding? Get both! We won't judge.
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| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
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| Capriano Pinot Grigio, Organic |
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| Cave de Gortona Sauvignon Blanc |
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| Max et Jacques Chardonnay |
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| House Red |
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| Bubbles |
| Bosio Moscato |
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| Dom Pérignon Champagne |
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| Gérard Bertrand Cremant de Limoux Rosé |
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| Prodige Blanc de BlancsSparkling |
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| Moët & Chandon 'Impérial' Champagne |
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| Argam 'Reserva' Cava, Penedès, Spain |
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| Bosio Moscato, Pavia, Italy |
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| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
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| La Corte SoleProsecco, Veneto, Italy |
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| Prodige Blanc de Blancs, Loire, France |
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| Schramsberg Blanc de Noirs, North Coast |
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| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
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| Argam Verdejo |
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| Bichot 'Vieilles Vignes' Chardonnay |
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| Chez Jerome Colombard 'Réserve' |
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| Rosé du Patron Cinsault |
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| Urban 'Circle U' Riesling |
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| Reds |
| Assembly 'Old Vine' Zinfandel |
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| Château de Treviac Syrah Grenache Blend |
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| Flora Springs Cabernet Blend |
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| Last Judgment 'Red Blend' |
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| Mira Bilia Rosso |
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| Row by Row Merlot |
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| Hand-made Sangria |
| Red, Campo de Borja, Spain* |
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| White, Castilla, Spain* |
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| Champagne |
| Aubry |
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| Billiot Rosé |
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| Dom Pérignon |
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| Moët & Chandon 'Impérial' |
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| Pinot Grigio/gris |
| Capriano, delleVenezie, Friuli, Italy* |
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| WillaKenzie, Willamette, Oregon |
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| Sauvignon Blanc |
| Amici, Napa |
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| Cave de Gortona, Loire, France* |
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| Chardonnay |
| Amici 'Winemakers', Sonoma |
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| Bichot 'Vieilles Vignes', Burgundy, France |
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| Far Niente Chardonnay, Napa |
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| Long-Depaquit "Les Vaillons" 1er Cru, Chablis, France |
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| Max et Jacques, Pays d'Oc, France* |
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| Migration by Duckhorn, Russian River |
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| Reisling |
| Urban 'Circle U', Mosel, Germany |
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
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| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
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| La Cana Albariño, Rías Baixas, Spain |
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| Beer in a Can/bottle |
| Goose Island Beer Co. "Sofie" Belgian Style Farmhouse Ale, Chicago, IL |
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| Lone Star, San Antonio, TX |
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| Pabst Blue Ribbon 24oz, Milwaukee, WI |
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| Modelo Especial, Mexico |
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| Karbach Hopadillo, Houston, TX |
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| St. Arnold 'Amber Ale', Houston, TX |
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| Te Xas Craft Beer on Draft |
| 8th Wonder Pharmhouse Agave Saison, Houston |
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| Karbach 'Weisse Versa' Wheat, Houston |
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| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
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| Chateau Miraval Cotes de Provence Rosé, Provence, France |
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| Dupuy de Lôme, Bandol, France |
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| House White, Castilla, Spain* |
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| Rosé du Patron Cinsault, Languedoc, France |
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
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| Amici 'Winemakers', Sonoma |
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| Apolloni 'Special Selection', Willamette, Oregon |
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| Bichot 'VieillesVignes', Burgundy, France |
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| Etude, Carneros |
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| Romanée-Conti |
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| Saddle Ranch, Central Coast |
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| WillaKenzie "Gisele", Willamette, Oregon |
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| Merlot |
| Duckhorn, Napa |
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| Row by Row, California |
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| Cabernet Sauvignon |
| Au Sommet, Atlas Peak |
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| Caymus 'Special Selection', Napa |
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| Hawkes, Alexander Valley |
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| Inglenook 'Cask', Rutherford |
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| Nickel & Nickel "CC Ranch", Rutherford |
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| Sequoia Grove, Napa |
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
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| Flora Springs, Napa |
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| Les Belles Murailles, Bordeaux, France |
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| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
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| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| Le Vigne Rosso, Toscana |
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| Masi 'Costasera' Amarone, Veneto |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
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| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
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| House Red, Castilla, Spain* |
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| Quinta Do Crasto 'Reserva', Douro, Portugal |
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| Nacional, Douro, Portugal |
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| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
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| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
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| Château de Treviac, Corbières, Languedoc-Rousillon, France |
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| Château St. Jean 'Cinq Cépages', Sonoma |
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| Cheval des Andes, Mendoza, Argentina |
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| 'Classic', Côtes du Rhône, France |
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| Fincas del Sur Malbec, Mendoza, Argentina |
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| Last Judgment 'Red Blend', California |
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| Paraduxx 'Proprietary Blend', Napa |
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| Rio Diamante Malbec, Mendoza, Argentina |
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| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
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| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
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| Warres 'Otima' 10yr Tawny, Portugal |
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| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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