MAX's Wine Dive Prices in Houston, TX 77006
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| DINNER | $35/PP | 1st COURSE |
| Pulled Pork Stuffed Peppers |
pulled pork and cotija-stuffed piquillo peppers with chipotle aioli, cilantro chimichurri
0
|
|
| Pork Belly |
pork belly with rosemary grits and maple gastrique
0
|
|
| Fried Brie |
with house-made crackers and seasonal marmalade
0
|
|
| Nacho Mama's Oysters |
fried Gulf Coast oysters and wonton "chips," with garlic aioli, habanero salsa and cilantro
0
|
|
| MAX 'n Cheese |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
|
| DINNER | $35/PP | 2nd COURSE |
| House Salad |
romaine, English cucumber, red onion, tomatoes
0
|
|
| Caesar Salad |
romaine, broiche croutons, parmesan, garlic emulsion
0
|
|
| Arugula & Berries |
goat cheese, strawberry, blueberry, spiced pecans, balsamic reduction
0
|
| DINNER | $35/PP | 3rd COURSE |
| MAX's Famous Southern Fried Chicken |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
0
|
|
| The Fried Egg Sandwich |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, with Wine Dive truffle ch
0
|
|
| Wild Salmon |
served over cucumbers, tomatoes, onions, chili oil, habanero vinegar and candied habaneros
0
|
|
| Pork Chop |
pork chop with mashed potatoes, green beans and watermelon chutney
0
|
|
| The Signature Blend Burger |
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
0
|
| DINNER | $35/PP | 4th COURSE |
| Rocky Road Brownie |
toasted pecans, marshmallows, chocoloate chips and vanilla ice cream
0
|
|
| Peaches & Cream Bread Pudding |
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
0
|
|
| Strawberry Lemonade Pie-Tini |
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
0
|
| LUNCH | $20/PP | 1st COURSE |
| Fried Pickles |
pickle spears with a chipotle-buttermilk dip
0
|
|
| House Salad |
lettuce, onion, cucumbers, tomatoes and citrus dressing
0
|
|
| Tomato-Basil Soup |
roasted tomatoes, fresh basil
0
|
| LUNCH | $20/PP | 2nd COURSE |
| Pesto'ed Grilled Chicken Sandwich |
grilled chicken, provolone, lettuce, tomatoes and garlic aioli on an onion bun, served with fries
0
|
|
| The Signature Blend Burger |
blend of Angus-short rib, brisket, chuck and beef belly-on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made
0
|
|
| Swipe Right Tender Basket |
fried chicken tenders, served with fries, slaw and choice of dipping sauce: buffalo, honey mustard or chipotle buttermilk
0
|
|
| Fried Oyster Tacos |
fried oysters with cabbage, red onion, cilantro and habanero salsa on corn tortillas
0
|
| LUNCH | $20/PP | 3rd COURSE |
| Rocky Road Brownie |
toasted pecans, marshmallows, chocolate chips and vanilla ice cream
0
|
|
| Peaches & Cream Bread Pudding |
white chocolate, brioche bread, Texas peaches, vanilla ice cream and bourbon cream sauce
0
|
|
| Strawberry Lemonade Pie-Tini |
strawberry-Champagne jello, lemonade mousse, gluten free cereal treat crumble
0
|
| WHITES & ROSES |
| Buttercake Chardonnay | $7.50 |
0
|
| Capriano Organic Pinot Grigio | $6.00 |
0
|
| Chez Jerome Colombard | $5.00 |
0
|
| Garreau Blanc | $5.00 |
0
|
| Gortona Sauvignon Blanc | $6.00 |
0
|
| House White | $5.00 |
0
|
| Max et Jacques Chardonnay | $6.00 |
0
|
| Newton 'Unfiltered' Chardonnay | $13.00 |
0
|
| Ravetos i Blanc 'di Nit' Sparkling Rose | $11.00 |
0
|
| Rose du Patron | $5.00 |
0
|
| Stag's Leap Winery Viognier | $8.50 |
0
|
| REDS |
| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
0
|
| Black Forest Pinot Noir | $7.50 |
0
|
| Chateau St Jean 'Cinq Cepages' | $14.00 |
0
|
| Chocolate Acre Cabernet Sauvignon | $8.00 |
0
|
| Hawk Crest Cabernet Sauvignon | $6.00 |
0
|
| Hawkes Cabernet Sauvignon | $13.00 |
0
|
| House Red | $5.00 |
0
|
| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
0
|
| Numanthia 'Numanthia' | $14.00 |
0
|
| Rio Diamante Malbec | $8.00 |
0
|
| Victus Bordeaux | $7.50 |
0
|
| HAPPY HOUR BITES |
| Monday - Friday : 4PM - 6PM |
| Chicarrones | $6.00 |
habanero dusted, hot sauce
0
|
| Wings | $6.00 |
choice of garlic parmesan, BBQ, honey mustard
0
|
| Smoked Salmon Bruschetta | $6.00 |
pickled red onion, goat cheese, chive oil, served with house-made crackers
0
|
| Fried Brie | $6.00 |
house-made fruit marmalade, crackers
0
|
| Pork Belly & Melon | $6.00 |
seasonal melon, fried pork belly, orange-basil gastrique
0
|
| Chicken Tacos | $6.00 |
two small tacos, caramelized onion, lime, cilantro, habanero salsa
0
|
| Pulled Pork Slider | $6.00 |
two slow braised pulled pork sliders, BBQ sauce, pickles
0
|
| Ancho Shrimp Ceviche |
lime, tomato, cilantro, ancho, red onion, lettuce cups, fried tortillas
0
|
| WINE DIVE CLASSICS - SMALL PLATES |
| Wine Dive Sliders | $15.00 |
BISON: house-made pickles, ketchup and grilled onions OR FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
0
|
| Pulled Pork Stuffed Peppers | $13.00 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurrigluten friendly*
0
|
| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
|
| Nacho Mama's Oysters | $13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
0
|
| WINE DIVE CLASSICS - LARGE PLATES |
| Famous Southern Fried Chicken* | $18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
0
|
| Please note: |
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
0
|
|
| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg
0
|
| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, with cheese blend of provolone, Gruyère, Parmigiano-Reggiano and white cheddar Bibb lettuce, tomatoes and black truffle aioli, served with
0
|
| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
0
|
| Beer Battered Fish 'n Chips | $19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
0
|
| The Signature Blend Burger | $14.00 - $32.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and side of Wine Dive frites and house
0
|
| Grilled Cheese Sandwich with Tomato Soup | $13.00 |
filled with melty piquillo pepper cheese blend
0
|
| CHEF SHAY'S MENU - SMALL PLATES |
| Lobster Risotto | $19.00 |
lobster bisque, parmesan, chives, chicken-fried lobster
0
|
| Chef's Cheese Plate | $16.00 |
fried brie, chef's cheese selections, pickled vegetables, seasonal fruit compound, baguette
0
|
| Arugula & Berries | $11.00 |
goat cheese, strawberry, blueberry, spiced pecans, balsamic reduction *gluten friendly*
0
|
| The Artichoke | $15.00 |
whole steamed artichoke, herb-white wine butter broth, parmesan cheese *gluten friendly*
0
|
| Pork3 | $14.00 |
pork belly, chicharrón, wild boar, spring peas *gluten friendly*
0
|
| Mint Cured Wild Salmon | $16.00 |
radish, watercress, pickled red onion, cucumber, house-made crème fraîche, mint oil *gluten friendly*
0
|
| CHEF SHAY'S MENU - LARGE PLATES |
| Pork Chop | $25.00 |
grilled 10oz pork chop, haricot verts, caramelized onion potato salad, watermelon chutney *gluten friendly*
0
|
| Half Roasted Chicken | $20.00 |
spring pea risotto, lemon-mint gastrique *gluten friendly*
0
|
| Pesto Pasta | $17.00 |
rotini, arugula-walnut pesto, cherry tomato, roasted cauliflower
0
|
| Chicken-Fried Quail | $24.00 |
truffle-wild boar potato au gratin, haricot verts, blueberry demi
0
|
| Wild Steelhead Salmon | $25.00 |
cucumber, cherry tomatoes, feta, red onion, candied habanero *gluten friendly*
0
|
| ADD TO ANY DISH |
| Grilled or Fried Chicken | $6.00 |
0
|
| Shrimp | $9.00 |
0
|
| Foie Gras | $12.00 |
0
|
| Lobster Tail | $32.00 |
0
|
| Pork Belly | $8.00 |
0
|
| Chicken-Fried Quail | $15.00 |
0
|
| SIDES |
| Collards | $4.00 |
0
|
| Grits | $5.00 |
0
|
| Fries | $5.00 |
0
|
| House Salad | $6.00 |
0
|
| Seasonal Vegetable | $6.00 |
0
|
| Mashed Potatoes | $5.00 |
0
|
| Truffle Chips | $6.00 |
0
|
| Truffle Fries | $7.00 |
0
|
| 1/2 MAX 'n Cheese | $7.00 |
0
|
| APPETIZERS |
| Ancho Shrimp Ceviche | $9.00 |
lime, tomato, cilantro, ancho, red onion *gluten friendly*
0
|
| Fried Pickles | $6.00 |
pickle spears, chipotle-buttermilk dip
0
|
| Artichoke 1/2 | $8.00 |
steamed artichoke, herb-white wine broth *gluten friendly*
0
|
| Cheese Plate | $9.00 |
fried brie, Chef's cheese selection, crackers, compote, pickled vegetables, mixed nuts
0
|
| MAX 'n Cheese | $11.00 |
cavatappi pasta, truffle cream sauce, Gruyere, Parmigiano-Reggiano, provolone
0
|
| LIGHTER THINGS |
| Habañero Greek Salad | $9.00 |
cherry tomatoes, cucumber, feta, red onion, house-made habañero vinegar, extra virgin olive oil, candied habañero *gluten friendly*
0
|
| Champagne Salad | $9.00 |
romaine lettuce, tomatoes, cheddar, onion, cucumber, hard boiled egg, bacon *gluten friendly*
0
|
| Arugula & Berries | $10.00 |
goat cheese, strawberry, blueberry, spiced pecan, balsamic reduction *gluten friendly*
0
|
| Mint-Cured Salmon | $15.00 |
radishes, watercress, pickled red onion, cucumber, house-made creme fraiche, mint oil *gluten friendly*
0
|
| ADD | $6.00 - $10.00 |
0
|
| HAND'SOMS |
| with choice of side |
| Pesto'ed Grilled Chicken Sandwich | $13.00 |
grilled chicken, provolone, lettuce, tomatoes, garlic aioli
0
|
| A. Salmon. B.L.T. | $17.00 |
smoked salmon, avocado, bacon, lettuce, tomatoes, balsamic aioli
0
|
| Confit Banh Mi | $14.00 |
confit pork belly, pickled carrots and radishes, jalapeños, cilantro, chili gastrique, garlic aioli
0
|
| BBQ Pulled Pork Sliders | $13.00 |
slaw, pickles, cilantro (3)
0
|
| BURGERS |
| with choice of side |
| Classic Build Your Own | $13.00 |
pick your toppings
0
|
| Mushroom Burger | $16.00 |
provolone, caramelized onion, mushrooms
0
|
| Avocado Burger | $17.00 |
bacon, brie, avocado
0
|
| Hangover Burger | $16.00 |
egg, bacon, cheddar
0
|
| Chef's Burger | $20.00 |
pork belly, egg, bacon, cheddar, caramelized onion
0
|
| CHOICE OF SIDE |
| Fries |
0
|
|
| Coleslaw |
0
|
|
| Mashed Potatoes |
0
|
|
| Collard Greens |
0
|
|
| Potato Salad |
0
|
|
| Petite Salad |
0
|
|
| Green Beans |
0
|
| BIG ONES |
| Swipe Right Tender Basket | $15.00 |
served with fries, slaw and choice of sauce: buffalo, chipotle-buttermilk, honey mustard
0
|
| Famous Southern Fried Chicken | $15.00 - $18.00 |
jalapeño-buttermilk marinated chicken, mashed potatoes, collard greens, Texas toast (allow 30 minutes)
0
|
| Chef's School Lunch Tray | $18.00 |
weekly protein, vegetable, starch, dessert
0
|
| Quail Your Way | $17.00 |
grilled or fried, potato salad, green beans, blueberry-demi
0
|
| Salmon | $15.00 |
pan-seared salmon, green beans, cherry tomatoes, cauliflower, lemon-mint gastrique *gluten friendly*
0
|
| Lamb Tacos | $15.00 |
grilled lamb, cucumber pico, creme fraiche, habañero salsa (3) *gluten friendly*
0
|
| Fried Oyster Tacos |
cabbage, cilantro, red onion, habañero salsa (3)
0
|
|
| Over-The-Top |
0
|
| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
0
|
| Wings & Waffles | $18.00 |
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
0
|
| Eggs Any Style | $10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
0
|
| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
0
|
| B.Y.O. Omelet | $11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
0
|
| The Health Nut | $9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
0
|
| Classic Steak & Eggs | $24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
0
|
| Shorty's Tacos | $14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
0
|
| The R.V.P. | $11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
0
|
| Strawberries & Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
0
|
| Hangover Hash | $16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
0
|
| Wine Dive Classics |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
0
|
| The Signature Blend Burger | $10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
0
|
| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
0
|
| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
0
|
| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
0
|
| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
0
|
| Junior MAX | $6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
0
|
| Add Ons |
| 10 oz Ribeye | $16.00 |
0
|
| Egg | $2.00 |
0
|
| Bacon | $3.00 |
0
|
| Wing | $4.00 |
0
|
| Sides |
| Toast with jam | $1.50 |
0
|
| French Toast | $7.00 |
0
|
| Grits | $5.00 |
0
|
| Collard Greens | $4.00 |
0
|
| Seasonal Fruit | $5.00 |
0
|
| Home Fries | $3.50 |
0
|
| Single Pancake | $4.00 |
0
|
| ½ MAX 'n Cheese | $7.00 |
0
|
| DESSERTS |
| DESSERTS: $9 each / DESSERT WINES: $13 each MAX IT OUT! GET THE PAIRING: $20 each |
| ROCKY ROAD BROWNIE | $9.00 |
toasted pecans, marshmallows, chocolate chips, vanilla ice cream, chocolate sauce
0
|
| STRAWBERRY LEMONADE PIE-TINI | $9.00 |
strawberry Champagne, lemonade mousse, gluten free cereal treat crumble
0
|
| PEACHES & CREAM BREAD PUDDING | $9.00 |
white chocolate, brioche bread, Texas peaches, vanilla ice cream, bourbon cream sauce
0
|
| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
0
|
|
| Capriano Pinot Grigio, Organic |
0
|
|
| Cave de Gortona Sauvignon Blanc |
0
|
|
| Max et Jacques Chardonnay |
0
|
|
| House Red |
0
|
| Bubbles |
| Bosio Moscato |
0
|
|
| Dom Pérignon Champagne |
0
|
|
| Gérard Bertrand Cremant de Limoux Rosé |
0
|
|
| Prodige Blanc de BlancsSparkling |
0
|
|
| Moët & Chandon 'Impérial' Champagne |
0
|
|
| Argam 'Reserva' Cava, Penedès, Spain |
0
|
|
| Bosio Moscato, Pavia, Italy |
0
|
|
| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
0
|
|
| La Corte SoleProsecco, Veneto, Italy |
0
|
|
| Prodige Blanc de Blancs, Loire, France |
0
|
|
| Schramsberg Blanc de Noirs, North Coast |
0
|
| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
0
|
|
| Argam Verdejo |
0
|
|
| Bichot 'Vieilles Vignes' Chardonnay |
0
|
|
| Chez Jerome Colombard 'Réserve' |
0
|
|
| Rosé du Patron Cinsault |
0
|
|
| Urban 'Circle U' Riesling |
0
|
| Reds |
| Assembly 'Old Vine' Zinfandel |
0
|
|
| Château de Treviac Syrah Grenache Blend |
0
|
|
| Flora Springs Cabernet Blend |
0
|
|
| Last Judgment 'Red Blend' |
0
|
|
| Mira Bilia Rosso |
0
|
|
| Row by Row Merlot |
0
|
| Hand-made Sangria |
| Red, Campo de Borja, Spain* |
0
|
|
| White, Castilla, Spain* |
0
|
| Champagne |
| Aubry |
0
|
|
| Billiot Rosé |
0
|
|
| Dom Pérignon |
0
|
|
| Moët & Chandon 'Impérial' |
0
|
| Pinot Grigio/gris |
| Capriano, delleVenezie, Friuli, Italy* |
0
|
|
| WillaKenzie, Willamette, Oregon |
0
|
| Sauvignon Blanc |
| Amici, Napa |
0
|
|
| Cave de Gortona, Loire, France* |
0
|
| Chardonnay |
| Amici 'Winemakers', Sonoma |
0
|
|
| Bichot 'Vieilles Vignes', Burgundy, France |
0
|
|
| Far Niente Chardonnay, Napa |
0
|
|
| Long-Depaquit "Les Vaillons" 1er Cru, Chablis, France |
0
|
|
| Max et Jacques, Pays d'Oc, France* |
0
|
|
| Migration by Duckhorn, Russian River |
0
|
| Reisling |
| Urban 'Circle U', Mosel, Germany |
0
|
| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
0
|
|
| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
0
|
|
| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
0
|
|
| La Cana Albariño, Rías Baixas, Spain |
0
|
| Beer in a Can/bottle |
| Goose Island Beer Co. "Sofie" Belgian Style Farmhouse Ale, Chicago, IL |
0
|
|
| Lone Star, San Antonio, TX |
0
|
|
| Pabst Blue Ribbon 24oz, Milwaukee, WI |
0
|
|
| Modelo Especial, Mexico |
0
|
|
| Karbach Hopadillo, Houston, TX |
0
|
|
| St. Arnold 'Amber Ale', Houston, TX |
0
|
| Te Xas Craft Beer on Draft |
| 8th Wonder Pharmhouse Agave Saison, Houston |
0
|
|
| Karbach 'Weisse Versa' Wheat, Houston |
0
|
| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
0
|
|
| Chateau Miraval Cotes de Provence Rosé, Provence, France |
0
|
|
| Dupuy de Lôme, Bandol, France |
0
|
|
| House White, Castilla, Spain* |
0
|
|
| Rosé du Patron Cinsault, Languedoc, France |
0
|
| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
0
|
|
| Amici 'Winemakers', Sonoma |
0
|
|
| Apolloni 'Special Selection', Willamette, Oregon |
0
|
|
| Bichot 'VieillesVignes', Burgundy, France |
0
|
|
| Etude, Carneros |
0
|
|
| Romanée-Conti |
0
|
|
| Saddle Ranch, Central Coast |
0
|
|
| WillaKenzie "Gisele", Willamette, Oregon |
0
|
| Merlot |
| Duckhorn, Napa |
0
|
|
| Row by Row, California |
0
|
| Cabernet Sauvignon |
| Au Sommet, Atlas Peak |
0
|
|
| Caymus 'Special Selection', Napa |
0
|
|
| Hawkes, Alexander Valley |
0
|
|
| Inglenook 'Cask', Rutherford |
0
|
|
| Nickel & Nickel "CC Ranch", Rutherford |
0
|
|
| Sequoia Grove, Napa |
0
|
| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
0
|
|
| Flora Springs, Napa |
0
|
|
| Les Belles Murailles, Bordeaux, France |
0
|
| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
0
|
|
| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
0
|
|
| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
0
|
|
| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
0
|
|
| Le Vigne Rosso, Toscana |
0
|
|
| Masi 'Costasera' Amarone, Veneto |
0
|
|
| Mira Bilia Rosso, Verona |
0
|
|
| Poggio Salvi 'Lavischio' Merlot, Toscana |
0
|
| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
0
|
|
| House Red, Castilla, Spain* |
0
|
|
| Quinta Do Crasto 'Reserva', Douro, Portugal |
0
|
|
| Nacional, Douro, Portugal |
0
|
|
| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
0
|
| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
0
|
|
| Château de Treviac, Corbières, Languedoc-Rousillon, France |
0
|
|
| Château St. Jean 'Cinq Cépages', Sonoma |
0
|
|
| Cheval des Andes, Mendoza, Argentina |
0
|
|
| 'Classic', Côtes du Rhône, France |
0
|
|
| Fincas del Sur Malbec, Mendoza, Argentina |
0
|
|
| Last Judgment 'Red Blend', California |
0
|
|
| Paraduxx 'Proprietary Blend', Napa |
0
|
|
| Rio Diamante Malbec, Mendoza, Argentina |
0
|
| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
0
|
|
| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
0
|
|
| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
0
|
|
| Warres 'Otima' 10yr Tawny, Portugal |
0
|
| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price