MAX's Wine Dive Prices in San Antonio, TX 78209
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| WHITES & ROSES |
| Beringer 'Luminus' Chardonnay | $10.00 |
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| Buttercake Chardonnay | $7.50 |
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| Capriano Organic Pinot Grigio | $6.00 |
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| Chez Jerome Colombard | $5.00 |
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| Garreau Blanc | $5.00 |
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| Gortona Sauvignon Blanc | $6.00 |
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| House White | $5.00 |
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| Max et Jacques Chardonnay | $6.00 |
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| Mer Soleil Chardonnay Reserve | $13.00 |
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| Raventos i Blanc 'di Nit' Sparkling Rose | $11.00 |
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| Rose du Patron | $5.00 |
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| Stag's Leap Winery Viognier | $8.50 |
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| REDS |
| Beringer Cabernet Sauvignon Reserve, KV | $14.00 |
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| Black Forest Pinot Noir | $7.50 |
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| Chocolate Acre Cabernet Sauvignon | $8.00 |
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| Hawk Crest Cabernet Sauvignon | $6.00 |
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| House Red | $5.00 |
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| Inglenook 'Cask' Cabernet Sauvignon | $15.00 |
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| Rio Diamante Malbec | $8.00 |
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| Stag's Leap 'Hands of Time' Cab Sauvignon | $12.00 |
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| Torres 'Salmos' Priorat | $13.00 |
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| Victus Bordeaux | $7.50 |
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| WINE DIVE CLASSICS - SMALL PLATES |
| Wine Dive Sliders | $15.00 |
BISON: house-made pickles, ketchup and grilled onions OR. FRIED CHICKEN: house-made pickles, Bibb lettuce, tomatoes and chipotle honey butter
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| Pulled Pork Stuffed Piquillo Peppers* | $13.00 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri *gluten friendly*
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Nacho Mama's Oysters | $13.00 - $24.00 |
fried Gulf Coast oysters on wonton "chips," with garlic aioli, habanero salsa and cilantro
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| WINE DIVE CLASSICS - LARGE PLATES |
| Famous Southern Fried Chicken* | $18.00 |
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens, Texas toast and chipotle honey butter
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| Please note, |
*Our Famous Fried Chicken is deep-fried "slow and low" in order to keep its juiciness and rosy color. During busier hours, please allow for a longer wait time than usual so that we may keep making ou
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits, in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
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| Beer Battered Fish 'n Chips | $19.00 |
beer battered fish, tartar sauce, French fries and charred lemon *gluten friendly*
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| The Signature Blend Burger | $14.00 |
blend of Angus - short rib, brisket, chuck and beef belly - on a brioche bun with hydroponic bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Grilled Cheese & Tomato Soup | $13.00 |
filled with melty piquillo pepper cheese blend
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| CHEF BUTCH'S MENU - SMALL PLATES |
| Giant Calamari | $13.00 |
tender flash-fried calamari, Texas tartar sauce
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| Peruvian Salmon Ceviche | $13.00 |
pickled melon and pineapple, tomato jam, avocado, citrus aioli, popcorn *gluten friendly*
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| Duck Relleno | $15.00 |
confit duck, Gruyère, red wine-raspberry coulis, pomegranate-mint crema
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| Bubbling Artichoke Heart & Roasted Kale | $9.00 |
served with grilled sourdough *gluten friendly upon request*
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| Baked Baby Brie | $15.00 |
petit brie round in puff pastry, molasses figs, honey-balsamic reduction, pickled grapes, frisée, crostini
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| Pork Belly Nachos | $11.00 |
slow-cooked shredded pork belly, spicy coleslaw, smoked chili aioli, wonton chips
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| CHEF BUTCH'S MENU - LARGE PLATES |
| Salmon Veracruzana | $19.00 |
olive-pepper relish, smashed yucca, mojo de ajo butter *gluten friendly*
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| Spring Pea Fettuccine | $15.00 |
goat cheese cream sauce, pequillo peppers, caramelized onions, mushrooms, pesto toast
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| Pepper Crusted Filet & Frites | $19.00 |
three 2 oz. tenderloin tips, Bourbon-black peppercorn demi-glace, garlic aioli, frites *gluten friendly upon request*
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| Cracklin' Chicken Piccata | $18.00 |
"cheesy" polenta cake, asparagus-parmesan salad, piccata butter sauce, bacon lardons *gluten friendly upon request*
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| Green Pozole Pork Pot Roast | $18.00 |
green chile tomatillo sauce, "creamed" corn hominy, cabbage slaw *gluten friendly upon request*
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| CHEF BUTCH'S MENU - SALADS |
| Red & Gold Beet Salad | $13.00 |
goat cheese, apples, arugula, frisée, candied pecans, apple-honey vinaigrette *gluten friendly*
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| The Kublai Khan | $15.00 |
roasted chicken breast, serrano pickled pineapple, spicy carrots, peanuts, Napa cabbage, romaine, jalapeño-mint vinaigrette *gluten friendly*
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| Caesar | $12.00 |
hearts of romaine, shaved parmesan with lemon-anchovy dressing and brioche croutons *gluten friendly upon request*
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| ADD-ONS |
| Grilled or Fried Chicken | $6.00 |
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| Shrimp | $9.00 |
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| Salmon | $9.00 |
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| Crab Cake | $9.00 |
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| SIDES |
| Collards | $4.00 |
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| Grits | $5.00 |
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| Fries | $5.00 |
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| House Salad | $6.00 |
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| Seasonal Vegetable | $6.00 |
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| Mashed Potatoes | $5.00 |
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| Truffle Chips | $6.00 |
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| Truffle Fries | $7.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| Biscuit | $2.00 |
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| Brunch |
| Honey-Butter Benedict | $18.00 |
two house-made biscuits stacked with fried chicken, honey butter, topped with fried eggs, smothered with jalapeño-cream gravy, served with a side of home fries born - Austin, TX 2009
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| Wings & Waffles | $18.00 |
jalapeño-buttermilk marinated fried chicken on a big ol' waffle born - Dallas, TX 2012
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| Eggs Any Style | $10.50 |
two eggs any way with jalapeño-cheddar grits or home fries, bacon and Texas toast *gluten friendly*
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| Chicken Fried Steak & Eggs | $18.00 |
chicken-fried ribeye with jalapeño-cream gravy, served with two eggs and jalapeño-cheddar grits or home fries born – Montrose Houston, 2014
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| B.Y.O. Omelet | $11.00 |
three egg omelet stuffed with your choice of three of the following: greens, mushrooms, tomatoes, onions, bacon or cheese, with home fries or jalapeño-cheddar grits
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| The Health Nut | $9.00 |
vanilla Greek yogurt, house-made granola, fresh fruit and drizzled with honey born - Austin, TX 2009
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| Classic Steak & Eggs | $24.00 |
grilled 10 oz. ribeye, two eggs any style with jalapeño-cheddar grits or home fries and Texas toast
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| Shorty's Tacos | $14.00 |
three braised short rib tacos on corn tortillas with scrambled eggs, cotija cheese and cilantro, finished with a fried avocado slice, served with home fries or jalapeño-cheddar grits and smoky salsa
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| The R.V.P. | $11.50 |
three red velvet pancakes topped with lemon cream cheese frosting and powdered sugar born – Wash. Ave Houston, 2006
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| Strawberries & Crème Brulee French Toast | $13.00 |
thick slices of Texas toast soaked in a decadent crème brûlée batter, topped with fresh strawberries and strawberry glaze born – Montrose Houston, 2014
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| Hangover Hash | $16.00 |
home fries topped with braised Texas short rib, finished with two poached eggs and smoky salsa on the side born - San Antonio, TX 2010
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| Wine Dive Classics |
| MAX's Famous Southern Fried Chicken | $18.00 |
jalapeño-buttermilk marinated chicken, home fries, collard greens, Texas toast and chipotle honey butter
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| The Signature Blend Burger | $10.00 |
blend of Angus – short rib, brisket, chuck and beef belly – on a brioche bun with hydroponic Bibb lettuce, hot house tomatoes, red onion and house-made pickles, and a side of Wine Dive frites and hou
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| Fried Chicken & Champagne Salad | $16.00 |
romaine lettuce, fried chicken breast, Danish blue cheese, tomatoes, applewood-smoked bacon, boiled egg and Champagne dressing *can be made gluten friendly*
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| MAX 'n Cheese | $12.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| Shrimp & Grits | $22.00 |
bacon, scallions, parsley and jalapeño-cheese grits in a spicy butter broth, topped with a poached egg
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| The Fried Egg Sandwich | $16.00 |
artisan sourdough, three fried eggs, applewood-smoked bacon, cheese blend of parmesan, Gruyère, provolone, and white cheddar, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive tru
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| Junior MAX | $6.00 |
a Red Velvet Pancake or a slice of French Toast, served with scrambled eggs or fruit Served with a small milk or juice
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| Add Ons |
| 10 oz Ribeye | $16.00 |
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| Egg | $2.00 |
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| Bacon | $3.00 |
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| Wing | $4.00 |
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| Sides |
| Toast with jam | $1.50 |
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| French Toast | $7.00 |
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| Grits | $5.00 |
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| Collard Greens | $4.00 |
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| Seasonal Fruit | $5.00 |
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| Home Fries | $3.50 |
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| Single Pancake | $4.00 |
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| ½ MAX 'n Cheese | $7.00 |
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| SMALL PLATES |
| Bubbling Artichoke Heart & Roasted Kale | $9.00 |
Served with grilled sourdough. Can be made gluten friendly
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| Pulled Pork Stuffed Piquillo Peppers* | $12.75 |
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri
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| Giant Calamari | $13.00 |
Tender calamari flash fried served with house made Texas tartar sauce
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| MAX 'n Cheese | $11.00 |
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano
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| SALADS |
| ADD TO ANY SALAD: Grilled or Fried Chicken $6 / Shrimp $9 / Salmon $9 |
| Ranch Hand Salad | $16.00 |
Romaine lettuce, boiled eggs, bacon, Avocado, red onion, tomato, blue cheese with House ranch dressing, boneless fried chicken breast. Can be made gluten friendly
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| Local Greens | $13.00 |
mixed local greens, wine poached pears, candied walnuts, feta cheese, pear-champagne vinaigrette
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| The Kublai Khan | $15.00 |
roasted chicken breast, serrano pickled pineapple, spicy carrots, peanuts, napa cabbage, romaine, jalapeno-mint vinaigrette
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| Caesar | $12.00 |
Hearts of romaine, shaved parmesan with Lemon anchovy dressing, brioche croutons. Can be made gluten friendly
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| SANDWICHES |
| The Fried Egg Sandwich* | $16.00 |
artisan sourdough, three fried eggs, applewoodsmoked bacon, Gruyère, Bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips
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| Oyster Po Boy | $14.00 |
cornmeal fried oysters, Max's slaw, Texas tartar sauce, lettuce, tomato on New World Baguette with Max's chips
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| The Signature Blend Burger* | $14.00 |
signature blend burger, bistro bun, Bibb lettuce, hot tomatoes, red onion, house-made pickles, and a side of Wine Dive frites and house-made pickled jalapeños
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| Chicken & Bacon Sando | $16.00 |
marinated grilled chicken breast, avocado, melted mozzarella and provolone cheese, bacon aioli on a brioche bun served with Wine Dive truffle chips
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| MAX'S PLATES |
| Famous Southern Fried Chicken* | $17.00 |
Jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast. Chipotle honey served upon request. Also available, our BAD ASS Gluten Friendly Fried Chicken! There is a $
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| Fried Chicken & Waffles* | $16.00 |
juicy chicken breast tenders marinated in jalapeño buttermilk, deep fried low and slow, served atop a big ol' waffle
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| Chicken Fried Steak | $21.00 |
chicken fried ribeye, roasted shallot mashed potatoes, bacon-jalapeno gravy, grilled asparagus
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| Shrimp & Grits | $20.75 |
Bacon, scallions, parsley and jalapeño cheese grits, in a spicy butter broth, topped with a poached egg. Can be made gluten friendly
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| Cracklin' Chicken** | $18.00 |
roasted crispy chicken, "cheesy" polenta cake, asparagus-parmesan salad, picatta butter sauce, crispy proscutto
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| DESSERT MENU |
| We proudly serve Katz's Coffee.Columbia Tolima Roast |
| Butterscotch Chocolate Brownie | $8.00 |
butterscotch caramel, marshmellow fluff, rocky road ice cream
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| Peaches & Cream Bread Pudding | $8.00 |
cinnamon peach syrup, sweet cream ice cream
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| Half & Half | $9.00 |
half brownie and half bread pudding
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| Cream Brulee | $8.00 |
Chef James's selection
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| DESSERT WINE MENU |
| Jorge Ordonez & Co 'Victoria No. 2' Moscatel | $11.00 |
intense, sweet and sumptuous, yet balanced with acidity
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| Roumieu 'Haute Placey' Sauternes | $12.00 |
honeyed with notes of lychee and white peach
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| Susana Balboa Late Harvest Malbec | $14.00 |
lush blackberry pie and plum with hints of spice
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| Otima 10 yr Tawny Port | $17.00 |
ripe and rich tawny, full-bodied and sweet
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| Wines on Tap |
| Drink eco-friendly wine, save the Earth. |
| House White |
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| Capriano Pinot Grigio, Organic |
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| Cave de Gortona Sauvignon Blanc |
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| Max et Jacques Chardonnay |
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| House Red |
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| Bubbles |
| Bosio Moscato |
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| Dom Pérignon Champagne |
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| Gérard Bertrand Cremant de Limoux Rosé |
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| Prodige Blanc de BlancsSparkling |
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| Moët & Chandon 'Impérial' Champagne |
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| Argam 'Reserva' Cava, Penedès, Spain |
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| Bosio Moscato, Pavia, Italy |
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| Gérard Bertrand Cremant de Limoux Rosé, Limoux, France |
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| La Corte SoleProsecco, Veneto, Italy |
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| Prodige Blanc de Blancs, Loire, France |
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| Schramsberg Blanc de Noirs, North Coast |
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| Whites & Rosé |
| Amici 'Winemakers' Chardonnay |
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| Argam Verdejo |
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| Bichot 'Vieilles Vignes' Chardonnay |
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| Chez Jerome Colombard 'Réserve' |
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| Rosé du Patron Cinsault |
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| Urban 'Circle U' Riesling |
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| Reds |
| Assembly 'Old Vine' Zinfandel |
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| Château de Treviac Syrah Grenache Blend |
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| Flora Springs Cabernet Blend |
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| Last Judgment 'Red Blend' |
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| Mira Bilia Rosso |
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| Row by Row Merlot |
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| Hand-made Sangria |
| Red, Campo de Borja, Spain* |
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| White, Castilla, Spain* |
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| Champagne |
| Aubry |
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| Billiot Rosé |
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| Dom Pérignon |
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| Moët & Chandon 'Impérial' |
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| Pinot Grigio/gris |
| Capriano, delleVenezie, Friuli, Italy* |
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| WillaKenzie, Willamette, Oregon |
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| Sauvignon Blanc |
| Amici, Napa |
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| Cave de Gortona, Loire, France* |
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| Chardonnay |
| Amici 'Winemakers', Sonoma |
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| Bichot 'Vieilles Vignes', Burgundy, France |
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| Far Niente Chardonnay, Napa |
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| Long-Depaquit "Les Vaillons" 1er Cru, Chablis, France |
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| Max et Jacques, Pays d'Oc, France* |
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| Migration by Duckhorn, Russian River |
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| Reisling |
| Urban 'Circle U', Mosel, Germany |
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| Distinctive Whites |
| Argam Verdejo, La Mancha, Spain |
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| Bergaglio 'Feudo del Selvago', Gavi, Piemonte, Italy |
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| Chez Jerome Colombard 'Réserve', Côtes de Gascogne, France |
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| La Cana Albariño, Rías Baixas, Spain |
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| Beer in a Can/bottle |
| Goose Island Beer Co. "Sofie" Belgian Style Farmhouse Ale, Chicago, IL |
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| Lone Star, San Antonio, TX |
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| Pabst Blue Ribbon 24oz, Milwaukee, WI |
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| Modelo Especial, Mexico |
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| Karbach Hopadillo, Houston, TX |
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| St. Arnold 'Amber Ale', Houston, TX |
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| Te Xas Craft Beer on Draft |
| 8th Wonder Pharmhouse Agave Saison, Houston |
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| Karbach 'Weisse Versa' Wheat, Houston |
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| White Blends & Rosé |
| Broadbent, Vinho Verde, Portugal |
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| Chateau Miraval Cotes de Provence Rosé, Provence, France |
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| Dupuy de Lôme, Bandol, France |
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| House White, Castilla, Spain* |
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| Rosé du Patron Cinsault, Languedoc, France |
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| Pinot Noir |
| Alexana 'Tête de Cuvée', Willamette, Oregon |
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| Amici 'Winemakers', Sonoma |
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| Apolloni 'Special Selection', Willamette, Oregon |
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| Bichot 'VieillesVignes', Burgundy, France |
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| Etude, Carneros |
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| Romanée-Conti |
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| Saddle Ranch, Central Coast |
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| WillaKenzie "Gisele", Willamette, Oregon |
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| Merlot |
| Duckhorn, Napa |
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| Row by Row, California |
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| Cabernet Sauvignon |
| Au Sommet, Atlas Peak |
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| Caymus 'Special Selection', Napa |
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| Hawkes, Alexander Valley |
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| Inglenook 'Cask', Rutherford |
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| Nickel & Nickel "CC Ranch", Rutherford |
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| Sequoia Grove, Napa |
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| Cabernet Blends |
| Badenhorst 'Jakkals' No. 1, Swartland, South Africa |
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| Flora Springs, Napa |
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| Les Belles Murailles, Bordeaux, France |
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| Italy |
| Alberese 'Barbicato', Morellino di Scansano, Toscana |
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| Antinori Guado al Tasso 'IlBruciato', Bolgheri, Toscana |
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| Fontecuoia 'Riserva' Sangiovese, Montecucco, Toscana |
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| Ghisolfi 'Maggiora' Barbera, Alba, Piemonte |
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| Le Vigne Rosso, Toscana |
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| Masi 'Costasera' Amarone, Veneto |
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| Mira Bilia Rosso, Verona |
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| Poggio Salvi 'Lavischio' Merlot, Toscana |
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| Spain & Portugal |
| Argam Tempranillo, La Mancha, Spain |
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| House Red, Castilla, Spain* |
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| Quinta Do Crasto 'Reserva', Douro, Portugal |
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| Nacional, Douro, Portugal |
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| Sierra Cantabria 'Saigoba Privada 'Reserva'', Rioja, Spain |
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| Bad Ass Reds |
| Assembly 'Old Vine' Zinfandel, Lodi |
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| Château de Treviac, Corbières, Languedoc-Rousillon, France |
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| Château St. Jean 'Cinq Cépages', Sonoma |
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| Cheval des Andes, Mendoza, Argentina |
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| 'Classic', Côtes du Rhône, France |
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| Fincas del Sur Malbec, Mendoza, Argentina |
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| Last Judgment 'Red Blend', California |
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| Paraduxx 'Proprietary Blend', Napa |
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| Rio Diamante Malbec, Mendoza, Argentina |
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| Dessert |
| Jorge Ordonez & Co. 'Victoria No. 2' Moscatel, Málaga, Spain |
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| Roumieu 'Haut-Placey', Sauternes, Bordeaux, France |
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| The Rare Wine Co. Charleston 'Sercial', Madeira, Portugal |
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| Warres 'Otima' 10yr Tawny, Portugal |
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| Don't forget.... |
| Don't forget.... |
We'll open ANY bottle with a 2 glass commitment + ALL wines are available TO-GO! See your server for details.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price