Max's Prices in Beacon, NY 12508
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Crisp Beginnings |
| Max's Wings |
Crunchy and tender chicken wings, tossed in the sauce of your choice hot or mild sauces, teriyaki, or max's almost famous BBQ sauce
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| Chicken Tenders |
Marinated double battered chicken tenderloins, served with a side of BBQ sauce, honey mustard, or max's hot sauce, toss them in hot wing sauce with bleu cheese
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| Potato Skins |
Laser cut russet potatoes topped with cheese bacon & scallions, served along side salsa and sour cream
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| Hummuna Hummunus |
Homemade red pepper hummus, served with our tricolor tortilla chips
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| Firecracker Shrimp |
Spicy orange glazed shrimp, rolled sesame seeds, and seasoned with a spicy and sweet chili sauce
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| Clams on a Hot Tin Roof |
Steamed littleneck clams in a white wine broth with red and green peppers, tomatoes, bacon, and fresh garlic
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| Sweet Home Yama - Bama |
Sweet potato fries piled high with spicy pepper jack cheese, bacon bits, green chili-tomatillio sauce, and sour cream
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| Beacon Rolls |
Shaved beef, cheese, caramelized onions, & peppers, wrapped and fried crispy served with salsa
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| Quesadilla |
Flour tortilla stuffed with jack cheddar cheeses, caramelized onions, blanched jalapeno's, and topped with max's almost famous BBQ sauce, add grilled chicken
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| Nachos |
Tri - color tortillas layered with our chunky chili, monterrey jack & cheddar cheeses, tomatoes, jalapenos, salsa, black beans, sour cream & guacamole
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| Phamous Phish Tacos |
Beer battered alaskan white fish, served in two grilled flour tortillas, with seasoned red and green cabbage, chipotle, mayo, cilantro, and lime wedges
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| Pierogies |
Potato & cheddar dumplings sauteed in butter & caramelized onions, served with sour cream & salsa
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| Greens |
| Additions: add avocado, add grilled chicken, add grilled shrimp, add 6 oz. steak, add pan seared salmon, add pan seared tuna |
| Steakhouse Salad |
Seasoned grilled sirloin steak, red onions, bleu cheese crumbles, and diced tomatoes atop a heap of crisp romaine lettuce with a side of bleu cheese vinaigrette dressing
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| Surf & Turf |
Skewered sirloin & shrimp coated in lemon pesto, served over mixed greens with avocado artichoke hearts, red onions, tomato, and cilantro
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| Love Reign O'er Chicken |
Chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa, served with homemade mexican style ranch dressing
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| Cobb Salad |
Our version of the brown derby classic, tomato, avocado, hard cooked eggs, chopped bacon, grilled chicken, bleu cheese & red onion atop a bed of mixed greens
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| The Wedge |
Zesty crisp iceberg lettuce, crumbled bacon, diced chives and tomatoes with a homemade maytag bleu cheese dressing
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| Caesar's Salad |
A mountain of romaine, classic garlic caesar dressing, buttery croutons, and shredded parmesan cheese
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| House Psychedelic Salad |
Mixed mesclun greens, shiitake mushrooms, diced tomato, shredded carrot, & red onion
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| Sandwiches |
| All sandwiches served with steak fries, cole slaw, & half sour pickle |
| Max's Burger |
A 1/2 pound of ground beef seasoned & grilled. served on an onion roll with lettuce, tomato, & red onion, add cheese cheddar, swiss, american, bleu, add avocado, guacamole, bacon, or chili
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| Portabella Burger |
Marinated in balsamic dressing and grilled with all the fixins
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| Max's Ultimate Steak Sandwhich |
Sliced grilled sirloin served on toasted ciabatta bread with a homemade horseradish or parmesan sauce caramelized onions and sauteed mushrooms
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| Hot Open Faced Turkey |
Freshly cut turkey breast piled high over rye bread with traditional brown gravy and cranberry sauce
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| Classic Reuben |
Your choice of corned beef, pastrami, or turkey with creamy swiss cheese, sauerkraut, & russian dressing on toasted rye bread
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| The Taking of Chicken 1 - 2 - 3 |
A juicy fresh grilled chicken breast, served on a toasted ciabatta roll with melted swiss, bacon, lettuce, tomato, red onion, and a tangy pesto mayonnaise
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| Wrapsody in Turkey |
Sliced roasted turkey, spicy pepper-jack cheese, black bean and corn salsa, mixed greens and mexican style ranch dressing wrapped in a flour tortilla
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| Pull'd Pork |
Pineapple barbeque marinated pork shoulder, cheddar cheese, and crispy fried onions served on a toasted onion roll, served with a side of corn fritters
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| Seared Tuna BLT |
Slices of seared ahi tuna, on toasted sourdough bread with bacon, lettuce, tomato & mayo
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| BBQ Chicken Caesar Wrap |
Grilled chicken, jack & cheddar cheese, and romaine lettuce tossed in our BBQ caesar dressing & wrapped in a warm flour tortilla
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| Avocado & Cheddar Sand |
Fresh avocado, our robust cheddar cheese, & lemon basil, pesto served on ciabatta bread, with lettuce, tomato, and red onion
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| Soothing Liquids |
| Chunky Chili |
Seasoned beef, tomatoes, peppers, garlic & onions joined together by spice and heat, topped with shredded cheese, onions, & sour cream
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| Mom's Chicken Soup |
Carrots, onions, dill, parsley, turnips & celery with fresh chicken
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| French Onion Soup |
Traditionally made with melted swiss cheese and garlic laced croutons
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| Main Menu |
| Whiskey Bar Rib Eye |
An enormous 14 ounce rib steak, seasoned, pan seared, and smothered with a jim beam bourbon and shallot compound butter
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| New York Strip Steak |
A thick 1 4 ounce strip steak grilled to perfection and topped with large fried onions
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| Aunt Susie's Marinated Flank Steak |
Grilled 10 ounce flank steak marinated for 72 hours in aunt susie's famous sweet soy maple glaze
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| Max's Baby Back Ribs |
A full rack of fall off the bone ribs with our homemade pineapple BBQ sauce
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| Herb Encrusted Salmon |
Atlantic salmon, pan seared with fresh chopped herbs and lemon
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| Cajun Alfredo |
Your choice of spicy shrimp or chicken in a tangy cajun alfredo sauce served over penne pasta
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| Santa Fe Max |
Chipotle marinated grilled chicken breast covered with spicy pepper - jack cheese, a refreshing pico de gallo, and fresh avocado served over a southwest rice
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| The Nina, The Pinta, and the Santa Piccata |
A colossal sauteed chicken breast in a lemon butter wine sauce layered with capers
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| Beer Battered Phish and Chips |
Two giant pieces of yeungling beer battered alaskan whitefish plated with fries, cole slaw and an old fashioned tarter sauce
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| Richie Havens Pasta |
Diced portabella mushrooms, peppers, sun - dried tomatoes, & artichoke hearts joined with penne pasta, parmesan cheese and our homemade spicy marinara
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| Side Dishes |
| All entrees are served with your choice of two side dishes |
| Garlic Whipped Potatoes |
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| Sauteed Vegetables |
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| Dirty Rice |
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| Steak Fries |
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| Sweet Potatoe Fries |
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| Rice Pilaf |
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| Cole Slaw |
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| Corn Fritters |
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| Side Salad |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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