Maxwell's at the Club Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner - Starters and Small Plates - Cold |
| Colossal Shrimp Cocktail | $14.00 |
tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g
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| Oysters On The Half Shell | $2.00 |
seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g
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|
| Seared Ahi Tuna | $12.00 |
avocado, corn tortilla chips, fire-roasted corn salsa; calories 271, fat 10g, carbs 19g
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| Roasted Beets, Beets And Beets | $8.00 |
fresh red, golden and striped beets, red onion and balsamic glaze; calories 135, fat 0g, carbs 50g
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|
| House Salad | $8.00 |
mixed greens, hard-cooked egg; garlic-blue-cheese dressing
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| Caesar Salad | $8.00 |
romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
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| Watercress Salad | $8.00 |
watercress, avocado, apple, tamari, rice wine vinegar
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| Brussels Sprouts Salad | $8.00 |
toasted walnuts, shaved Parmesan cheese, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g
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| Dinner - Starters and Small Plates - Hot |
| Jumbo Lump Meat Crab Cake | $14.00 |
whole-grain mustard sauce
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| Crispy Flash Fried Calamari | $10.00 |
lightly battered; tomato-basil aioli, cocktail sauces
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| Grilled Calamari | $10.00 |
herb marinade; calories 366, fat 18g, carbs 11g, protein 40g
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| Grilled Oysters | $2.00 |
parsley-garlic butter
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| Maxs Minis | $11.00 |
trio of prime steakburger sliders, crispy onion strings
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| Polenta Fries | $8.00 |
club-made tomato-basil ketchup
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| Gnocchi | $9.00 |
sage brown butter, shallots, butternut squash, Brussels sprouts
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| Chicken Francaise | $10.00 |
lemon-butter sauce
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| Cod Fish Cake | $9.00 |
dill-pickle sauce
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| Grilled Artichoke | $8.00 |
parsely-garlic butter, Romano cheese; calories 85, fat 3g, carbs 13g, protein 4g
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| Seafood Tacos | $4.00 |
griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas; calories 379, fat 15g, carbs 28g, protein 32g
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| Lobster Ravioli | $11.00 |
club-made; sherry cream sauce
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| Dinner - Soup |
| Wild Mushroom Soup | $5.00 |
mixed wild mushrooms, finished with chives, cream, sherry
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| EBC's Chicken and Matzo Ball Soup | $5.00 |
club-made from scratch with whole chickens for deep flavor
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| Roasted Butternut Squash | $5.00 |
butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g
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| Our Special Seasonal Soup Creation | $5.00 |
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| Dinner - Entrée Salads |
| Kingsbury Salad | $14.00 |
mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g
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|
| Tuna-sesame | $20.00 |
Tuna Sesame seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g
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| Kale and Quinoa Bowl | $14.00 |
shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa
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| Asian Soba Noodle Salad | $14.00 |
soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g
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| Chicken Caprese Salad | $16.00 |
roasted chicken breast, fresh mozzarella, heirloom tomatoes, mesclun greens, croutons, balsamic vinaigrette
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| Dinner - Pizza |
| Margherita San Marzano | $11.00 |
plum tomatoes, garlic, mozzarella cheese, fresh basil
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|
| Spa | $12.00 |
spinach, tomato, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
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| Kale | $12.00 |
charred kale, garlic, club-made ricotta cheese
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| Dinner - Entrées |
| Prime Filet Mignon | $30.00 |
club-made fries; topped with your selection of Parmesan-garlic or Gorgonzola cheese
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| Flame-Seared Skirt Steak | $26.00 |
American Family Farm steak, Montreal spice, Yukon gold potatoes
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| Chilean Sea Bass | $27.00 |
in ginger-oyster mushroom-seaweed broth; or Back Bay baked with olive oil and seasoned bread crumbs
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| Fresh Ahi Tuna | $26.00 |
pan-seared; shiitake-ginger vinaigrette, Asian slaw; calories 445, fat 6g, carbs 45g
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| Grilled Veal Medallions | $18.00 |
roasted oyster mushroom demi-glace, grilled broccolini; calories 418, fat 13g, carbs 17g, protein 38g
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| Rotisserie Chicken Breast | $14.00 |
roasted oyster mushrooms, Madeira reduction
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| Pasta Primavera | $12.00 |
tortiglioni pasta, seasonal vegetables, basil pesto, toasted pine nuts
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| Dinner - Signature Dishes |
| Salmon | $24.00 |
plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce)
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| Baby Back Ribs | $24.00 |
llean, meaty and tangy; American Family Farm; fresh-cut fries
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| Roasted Amish Chicken | $20.00 |
half a chicken, garlic-rosemary seasoned; roasted potatoes and vegetables
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| Broiled Lake Superior Whitefish | $23.00 |
a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce)
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| Seafood of the Day |
market price
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| Dinner - Side Dishes |
| Brussels Sprouts | $4.00 |
roasted
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| Spinach | $4.00 |
sautéed or steamed
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| Broccoli | $4.00 |
steamed
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| Broccolini | $4.00 |
grilled, chili oil
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| Butternut Squash | $4.00 |
roasted
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| Potatoes and Vegetables | $4.00 |
pan-roasted
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| Mashed Yukon Gold Potatoes | $4.00 |
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| Fresh-Cut French Fries | $4.00 |
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| Idaho Baked Potato | $4.00 |
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| Baby Kale | $4.00 |
sautéed, garlic and olive oil
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| Lunch - Starters and Salads |
| Colossal Shrimp Cocktail | $14.00 |
tender shrimp, two club-made sauces; calories 305, fat 3g, carbs 0g
0
|
| Oysters On The Half Shell | $2.00 |
seasonal fresh oysters; calories 59, fat 1g, carbs 7g, protein 5g
0
|
| House Salad | $8.00 |
mixed greens, hard-cooked egg; garlic-blue-cheese dressing
0
|
| Caesar Salad | $8.00 |
romaine lettuce, Asiago-cheese crisp, anchovies; Caesar dressing
0
|
| Roasted Beets, Beets And Beets | $8.00 |
fresh red, golden and striped beets, red onion, balsamic glaze; calories 135, fat 0g, carbs 50g
0
|
| Brussels Sprouts Salad | $8.00 |
toasted walnuts, shaved Parmesan, lemon, olive oil; calories 275, fat 24g, carbs 8g, protein 9g
0
|
| Watercress Salad | $8.00 |
watercress, avocado, apple, tamari, rice wine vinegar
0
|
| Lunch - Soup |
| Wild Mushroom Soup | $5.00 |
mixed wild mushrooms, finished with chives, cream, sherry
0
|
| EBC's Chicken and Matzo Ball Soup | $5.00 |
house-made with whole chickens for deep flavor
0
|
| Roasted Butternut Squash | $5.00 |
butternut squash, onion, carrots, red bell pepper, corn, zucchini, kale; vegetarian; calories 155, fat 3g, carbs 32g
0
|
| Our Special Seasonal Soup Creation | $5.00 |
0
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| Lunch - Sandwiches |
| Choice of sweet potato fries, fresh-cut fries or seasonal fresh fruit |
| Maxwells Prime Steakburger | $12.00 |
eight ounces of prime beef; fried onion strings, cheese (American, Swiss, cheddar, Gorgonzola, Fontina, Monterey Jack); plain or whole wheat bun
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| Our Own Turkey Burger | $11.00 |
seasoned lean turkey, ground fresh in-house; lettuce, tomato; whole wheat bun
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| EBC Vegetable Patty | $11.00 |
made of carrot, onion, quinoa, black beans, broccoli, mushrooms; whole wheat bun
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|
| Ahi Tuna Steak Sandwich | $16.00 |
seared ahi tuna, Asian slaw, wasabi mayonnaise; plain bun
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|
| Grilled Chicken Sandwich | $12.00 |
arugula, garlic-basil tomatoes, Fontina cheese; ciabatta roll
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| EBC Tuna Salad Sandwich | $10.00 |
micro greens, sliced tomato; club-made, hearth-baked bread
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| Lunch - Tacos |
| Seafood Tacos | $13.00 |
three tacos with a mixture of griddled seafood and shrimp; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas
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| Shredded Beef Tacos | $12.00 |
three tacos with tender shredded beef; lime-cilantro slaw, queso fresco, club-made salsa; corn tortillas
0
|
| Lunch - Entrée Salads |
| Kingsbury Salad | $14.00 |
mixed greens, hickory smoked bacon, white cheddar cheese, baby artichoke hearts, tomato, avocado, hard-cooked egg; calories 362, fat 24g, carbs 20g, protein 20g
0
|
| Tuna Sesame | $20.00 |
seared sesame-crusted ahi tuna, snow peas, edamame, Nappa cabbage, cashews; Asian vinaigrette; calories 528, fat 21g, carbs 35g, protein 54g
0
|
| Kale and Quinoa Bowl | $14.00 |
shredded kale, quinoa, cranberry beans, carrots, radishes, toasted almonds, roasted tomato salsa
0
|
| Asian Soba Noodle Salad | $14.00 |
soba noodles, Nappa cabbage, snow peas, edamame; calories 432, fat 20g, carbs 60g, protein 20g
0
|
| Lunch - Pizza |
| Margherita San Marzano | $11.00 |
plum tomatoes, garlic, mozzarella cheese, fresh basil
0
|
| Spa | $12.00 |
spinach, tomatoes, mushrooms, red onion, low-fat mozzarella cheese; calories 390, fat 13g, carbs 44g
0
|
| Kale | $12.00 |
charred kale, garlic, club-made ricotta cheese
0
|
| Lunch - Entrées |
| Salmon | $24.00 |
plank-roasted; brown rice; lemon-butter sauce; calories 583, fat 27g, carbs 34g, protein 48g (nutritional count does not include lemon-butter sauce)
0
|
| Broiled Lake Superior Whitefish | $23.00 |
a favorite, served boneless; club-made tartar sauce; calories 617, fat 31g, carbs 9g, protein 78g (nutritional count does not include tartar sauce)
0
|
| Rotisserie Chicken Breast | $14.00 |
roasted oyster mushrooms, Madeira reduction
0
|
| Pot Roast | $15.00 |
beef chuck roast; Yukon gold mashed potatoes, baby carrots
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| Desserts |
| Coconut Snowball | $5.00 |
a house specialty; vanilla ice cream rolled in toasted coconut; homemade hot fudge
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| Chocolate Soufflé Cake | $5.00 |
crème anglaise, raspberry sauce
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| Bananas Foster | $6.00 |
vanilla ice cream topped with sauteed bananas in a rich brown sugar and dark rum sauce
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| Seasonal Fresh Berries | $5.00 |
marscarpone-sabayon sauce with orange zest, orange liqueur, brandy
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| Chocolate Fondue | $5.00 |
seasonal fruit, macaroons and marble pound cake
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| Tres Leches Cake | $5.00 |
sponge cake laced with three types of milk: evaporated, condensed and cream
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| Sorbet, Gelato or Ice Cream | $4.00 |
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| Mini-Desserts |
| Chocolate Mousse Cup | $3.00 |
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| Apple Streusel Pie | $3.00 |
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| Tres Leches Cake | $3.00 |
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| Key Lime Pie | $3.00 |
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| Mini-Dessert Sampler | $8.00 |
choose three mini desserts
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| Sunday Brunch |
| $24 adults, $12 children ages 7 - 10, $6 children 4 - 6, children 3 and under complimentary |
| Omelet Bar |
eggs, egg whites, egg substitute; onions, peppers, tomato, spinach, broccoli, mushrooms, ham, lox, bacon, Santa Fe chicken, cheese (Swiss and cheddar mix, mozzarella, feta)
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| Waffles |
pancake syrup, mixed berry compote
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| Seasonal Fresh Fruit |
0
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| Granola and Yogurt |
0
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| Toasted Bagels |
regular and chive cream cheese
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|
| Sliced Tomatoes and Red Onions |
0
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|
| Lox |
0
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|
| Herb-Roasted and Poached Salmon |
English mustard sauce, lemon
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| Chilled Shrip |
cocktail sauce, lemon
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|
| Seasonal Salads |
0
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| Applewood-Smoked Bacon |
0
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| Breakfast Sausage |
turkey, house-made pork, organic chicken and herb
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| Eggs Benedict |
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| Breakfast Potatoes |
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| French Toast |
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| Sour Cream Pancakes |
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| Mini Breakfast Pastries |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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