Maxwells Restaurant & Bar Prices in West Fargo, ND 58078

4.3 based on 167 votes

Hours of Operation

  • Mon: 4:00 pm - 12:00 am
  • Tue: 4:00 pm - 12:00 am
  • Wed: 4:00 pm - 12:00 am
  • Thu: 4:00 pm - 12:00 am
  • Fri: 4:00 pm - 12:00 am
  • Sat: 4:00 pm - 12:00 am
  • Sun: 4:00 pm - 12:00 am

Restaurant Menu

Appetizers
Roasted Chicken & Basil Pesto Flatbread  
Kalamata olives, grilled red onion, slow roasted tomatoes & fresh mozzarella
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Pepper Seared Ahi Tuna Nicoise Salad  
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Artisan Cheese Plate $18.00
Dried & fresh fruits, olive tapenade, candied nuts, grilled bread & lavosh. Add cured meats $8
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Salads
Hearts of Romaine  
Caramelized onion-parmesan dressing, croutons
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Petite Greens with Coconut-Lime Vinaigrette  
Fresh strawberries, boursin cheese & toasted almonds
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Baby Spinach  
With bacon- balsamic dressing. Fried goat cheese, apples & candied
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Soups
Chipotle Sweet Potato Bisque $5.00 - $8.00
Today's Creration
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Signature Entrees
Roasted Zucchini Squash Puff Pastry  
We have a vegetarian puff pastry stuffed with seasonal vegetables such as roasted zuccinni squash, crimini mushrooms, roma tomatoe, garlich sauted baby spinach and boursin cheese finished with a 5 on
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Lobster Spinach Fettuccini  
This saffron herb compound butter oven baked 5oz canadian cold water halved lobster tail is served over a house made spinach fettuccini pasta tossed in a california chèvre creamy goat cheese sauce.
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Amish Chicken breast  
With rasberry-jalapeno chutney. This oven roasted 6oz ohio amish raised free range chicken breast presented over a california chevre creamy goat cheese, coos coos, with sauteed zucchini squash, hand
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Sterling Silver Beef Rib Eye Steak  
With gorgonzola cheese . This 12 oz grilled sterling silver graded beef ribeye steak, is presented with our red river valley grown red whipped potatoes, with sherry glazed baby carrots, red wine veal
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Skuna bay Poached Salmon  
With artichoke-caper cream sauce. This white wine shallow poached 7oz skuna bay salmon is served over a purple sticky thai rice with grilled yellow bell peppers and covered with an artichoke heart an
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New Zealand Rack of Lamb  
With roasted garlic-herb spread . This grilled 16oz bone in new zealand rack of lamb is flavored with a roasted garlic herb spread and is served over a purple peruvian potato creamy groton with sauté
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Sterling Silver Graded Beef Filet Mignon  
With balsamic glazed shallots. This 8 oz pan seared sterling silver graded beef filet mignon is served over red river valley grown red whipped potatoes, with sherry glazed baby carrots, red wine veal
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Blackened Walleye Fillet  
Cajun blackened canadian walleye fillet served over a dried cranberry and crushed hazelnut minnesota grown wild rice with fresh grilled asparagus and a gulf shrimp avocado salsa seasoned with red bel
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Peppered Elk Steak with Port Cherries  
Fresh cracked pepper seared north american 6oz elk sirloin steak served over red river valley grown red whipped potatoes with sherry glazed baby carrots, red wine veal reduction sauce, port macerated
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Surf and Turf  
Grilled sterling silver 5 oz beef tenderloin paired with a saffron-herb compound butter roasted canadian cold water 5oz split lobster tail served over a wild mushroom of crimini shitake and porcini m
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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