Maxwell's Prices in Syracuse, NY 13202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Calamari Fritte | $12.00 |
Tender calamari lightly floured and fried to golden brown, served with homemade marinara sauce
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| Utica Greens | $12.00 |
Escarole sauteed with garlic, hot cherry peppers, sausage prosciutto, topped pecorino romano and bread crumbs
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| Samba Shrimp | $12.00 |
Plump and tender shrimp lightly floured, fried, tossed in boom boom sauce topped with scallions
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| Mussels Provincial | $9.00 |
Mussels sauteed in plum tomatoes and provincial seasoning sauce served with crostinis
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| Arancini De Giorno | $10.00 |
Three italian rice balls made with risotto stuffed with chef choice
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| Shrimp Scampi | $12.00 |
Gulf size shrimp sauteed in lemon, butter, oil garlic white wine sauce with toasted bread crumbs and pecorino romano cheese, served with crostinis
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| Soups and Salads |
| Add: Chicken $4.00, shrimp $5.00, steak $5.00 |
| Soup of the Day | $3.00 - $5.00 |
Zuppa de girono
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| Mixed Green | $8.00 |
Field greens, tomatoes, onions, olives and peppers with our balsamic vinaigrette
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| Caesar | $9.00 |
Crispy romaine tossed with our homemade dressing, roasted peppers and croutons
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| Caprese | $10.00 |
Fresh mozzarella, tomato, fresh basil, finished with EVO and balsamic glaze
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| Granny Apple | $12.00 |
Romaine with sliced granny smith apples, gorgonzola cheese, candied walnuts, raisins and raspberry vinaigrette
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| Antipasto (Small) | $10.00 |
A traditional italian insalata with salami, provolone, prosciutto, olives, tuna, tomatoes, red peppers, over mixed greens
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| Antipasto (Large) | $15.00 |
A traditional italian insalata with salami, provolone, prosciutto, olives, tuna, tomatoes, red peppers, over mixed greens
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| Main Course |
| Chicken Riggies | $16.00 |
Sauteed chicken, onions, garlic, red hot cherry peppers, finished in house made vodka cream sauce
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| Hot Oil Raviolis | $15.00 |
Ricotta filled ravioli in a spicy tomato basil olive oil sauce
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| Gnocchi Caprese | $17.00 |
Homemade potato dumplings tossed with grape tomatoes, fresh mozzarella in pesto garlic sauce
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| Pasta Farfalle | $18.00 |
Bowtie pasta, sauteed gulf shrimp, grape tomatoes, mushrooms, baby spinach with a truffle cream sauce
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| Rigatoni Tuscana | $16.00 |
Sauteed eggplant, sausage, onions, roasted red peppers, garlic, spinach tossed with rigatoni pasta and pecorino romano cheese
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| Chicken or Veal Marsala | $17.00 - $19.00 |
Tender chicken breast sauteed with wild mushrooms and garlic, finished with a sweet marsala wine reduction. Served over linguine
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| Chicken or Veal Francaise | $17.00 - $19.00 |
Egg battered chicken or veal cutlets, sauteed with white wine, lemon and butter. Served over linguine
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| Salmon Picatta | $20.00 |
Pan seared salmon filet, sauteed spinach, garlic, onions, olives and capers in a lemon butter white wine sauce
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| Mahi Mahi | $18.00 |
Pan seared mahi mahi, sauteed spinach, olives, artichokes, tomatoes, capers, red peppers, feta cheese in a white wine sauce
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| Pork Chop | $18.00 |
Bone in pork chop with an apple pancetta brandy sauce and grilled asparagus
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| Steak Bisetecca | $20.00 |
Pan seared sliced sirloin topped with a cabernet dijon mushroom reduction sauce served with house made mushroom cream risotto
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| Bites |
| Hummus | $7.00 |
Chick peas, roasted red peppers, garlic, walnuts served with toasted crostini
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| Spinach Artichoke Dip | $7.00 |
Spinach and artichokes blended with cheeses, served warm with tricolor tortilla chips
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| Samba Shrimp | $12.00 |
Lightly floured shrimp fried and tossed in our boom boom sauce
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| Between The Bread |
| Add fries $1.00, add truffle fries $2.00 |
| Goomba Panini | $10.00 |
Lightly breaded and fried chicken breast, topped with max greens, hot cherry peppers, melted provolone cheese
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| Chicken Florentine Panini | $10.00 |
Grilled chicken breast, roasted red peppers, baby spinach, melted Provolone cheese, pesto aioli
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| Max Burger | $11.00 |
1/2 Lb hand pressed ground beef, caramelized onions, bacon, lettuce, tomato, wisconsin cheddar, chipotle mayo
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| Black and Blue Burger | $11.00 |
1/2 Lb Hand pressed ground beef, melted gorgonzola cheese topped with onion rings
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| Lamb Burger | $12.00 |
Hand pressed lamb topped with tzatziki yogurt, baby spinach, tomato, red onions, cucumbers and feta cheese
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| On The Fly |
| Duck Wings | $6.00 - $12.00 |
Duck wings in a thai chili pepper glaze
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| Hog Wings | $6.00 - $12.00 |
Pork on the bone tossed in a sweet teriyaki glaze
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| Buffalo Wings | $9.00 |
10 Chicken wings sauce, medium, hot, boom boom
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| In The Basket |
| Fries | $4.00 |
Hand cut fries tossed with tosher salt and black pepper
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| Truffle Fries | $6.00 |
Hand cut fries tossed in kosher salt, truffle oil and reggio parmigiano cheese
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| Fresh Mozz Fritters | $8.00 |
Fresh mozzarella breaded and topped with parmesan served with marinara sauce
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| Zucchini Fritters | $7.00 |
Breaded zucchini steak fried lightly fried served with chipotle ranch
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| Frickles | $7.00 |
Breaded pickles fried with parmesan cheese served with chipotle ranch
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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