May St. Cafe Prices in Chicago, IL 60608
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Guacamole | $7.50 |
chef lupe's secret recipe made to order.
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| Escargot | $8.50 |
crispy phyllo, garlic butter, seasonal berries.
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| Quesadilla | $7.00 |
french double cream brie & winter pears, may st. cafe chipotle sauce, a chicago magazine favorite choice.
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| Queso Fundido | $7.00 |
melted chihuahua cheese, spicy chorizo sausage, flour tortillas.
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| Empanadas | $7.00 |
oven baked argentine style allen brothers prime beef stuffed turnovers.
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| Soup $7.50 |
| Butternut Squash |
cranberries and cream.
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| Sopa De Tortilla |
grilled chicken, spicy tomato broth, avocado, sour cream.
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| Salad |
| Evy's Spinach Salad | $8.00 |
spinach leaves, goat cheese, avocado, pecans, red onions, balsamic.
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| Chef's Salad | $8.50 |
arugula, blue cheese, walnuts, warm sauteed apples, mango balsamic.
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| Seafood |
| Wild Salmon Blackstone | $25.00 |
tequila chipotle cream sauce, spanish rice & black beans.
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| Tilapia | $23.00 |
pan seared, choice of mashed potato, mango tomatillo sauce.
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| Shrimp Diabla Pasta | $22.00 |
tomato cream sauce and as devilish as you like - mild, medium or hot.
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| La Pina De La Playa De Puerto Rico | $20.00 |
shrimp & scallop spanish fried rice made with chipotle coconut sauce, served in a half pineapple (can also be made vegetarian).
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| Grilled Lobster Tail |
chipotle garlic butter sauce, choice of mashed potato, organic vegetables.
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| Catch Of The Day |
always something good. we'll let you know about today's special.
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| Specialties |
| Cinnamon Chipotle Chicken Fajitas |
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| Yellow Squash | $20.00 |
zucchini, portabello mushrooms, chipotle cream sauce. can also be made vegetarian.
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| Abuela Ines' Chicken Con Mole | $18.00 |
chef lupe's mother's recipe. michoacan style with apricots, nuts, chocolate, three different types of peppers, pumpkin seeds & love.
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| Vegetarian Options |
| Chiles Rellenos A La Lupita | $18.00 |
poblano pepper coated in an egg batter, stuffed with chihuahua cheese, covered in a rich michoacan tomato sauce.
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| Portabello Mushroom | $16.00 |
grilled portabello mushroom, wilted greens, sauteed organic seasonal vegetables with goat cheese.
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| May St. Cafe Garden Specials |
chefs mario and lupe enjoy gardening and occasionally the fruits of their labors make its way to our kitchen.
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| Meat, Steaks & Chops |
| Pork Chop | $22.00 |
grilled boneless center cut pork loin chop, cilantro mango salsa, jasmine coconut rice, cuban black beans.
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| Lechon Asado | $21.00 |
slow cooked (go ahead, ask us how long) oven roasted pork marinated with mojo criollo puerto rican spices.
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| May St. Cafe Mexican Burger | $15.00 |
10oz. allen brothers prime beef patty, chipotle ketchup, fresh crema, avocado, red onions & cilantro. served with yuca fries.
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| Beef Tenderloin Skewers | $24.00 |
beef skewers made with allen brothers prime beef tenderloin tips and seasonal vegetables, sofrito rice and black beans.
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| Lamb Chops & Pesto Penne Pasta | $25.00 |
french cut new zealand lamb chops, penne pasta tossed in a pesto cream sauce.
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| Allen Brothers Steaks |
| The Great Steakhouse Steaks Grilled May St. Cafe Style With Our Own Mix Of Peppercorn Spices. All Steaks Served With Your Choice Of Mashed Potatoes, Sauteed Mushrooms, Grilled Asparagus & Cranberry Butter. |
| Pepper Steak Fajita | $25.00 |
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| Rib Eye | $32.00 |
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| New York Strip | $36.00 |
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| Porterhouse | $50.00 |
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| Sides |
| Tostones | $4.50 |
fried plantains.
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| Potatoes | $5.50 |
choice of potato: wasabi mash, chipotle mash, garlic mash, roasted new potatoes with may st. garden fresh herbs, yuca & sweet mash
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| Jasmine Coconut Rice Or May St. Cafe Sofrito Rice | $4.00 |
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| Yuca Fries | $4.50 |
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| Seasonal Vegetables | $5.00 |
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| Desserts |
| May St. Cafe's Homemade Rich And Creamy Flans |
| Mango Flan | $6.00 |
with wild seasonal berries.
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| White Chocolate Flan | $6.50 |
with wild seasonal berries. chef art smith's favorite, "the best thing i ever ate" on food networks.
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| Double Chocolate Lava Cake | $6.50 |
served warm with natural vanilla ice cream.
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| Pastel Tres Leches | $7.00 |
three-milk chocolate cake with creme anglasie.
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| Poached Pear Compote | $7.50 |
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| La Familia Navarro's Homemade Seasonal Ice Creams And Sorbets | $4.00 |
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| Coffee |
| Cafe | $2.50 |
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| Espresso | $3.00 - $5.00 |
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| Cappuccino | $4.00 |
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| Cafe Con Leche | $4.00 |
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| Signature Cocktails |
| Mojito | $11.00 - $9.00 |
10 cane rum, muddled limes and mint leaves, sugar, splash of soda.
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| Strawberry Mojito | $10.00 - $12.00 |
10 cane rum, muddled strawberries & limes, mint leaves, sugar, splash of soda.
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| Citron Cosmo | $10.00 |
belvedere citrus vodka, cranberry juice, fresh simple syrup.
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| Pina Colada | $9.00 |
10 cane rum, fresh pineapple, coconut milk on the rocks.
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| Sangria Red Or White | $8.00 |
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| Margaritas |
| Rocks / Up |
| May Street Cafe Margarita | $13.00 - $11.00 |
los 3 garcias reposado tequila, grand marnier liqueur, fresh sour mix.
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| Margarita | $9.00 - $11.00 |
los 3 garcias silver tequila, fresh simple syrup, fresh sour mix.
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| Mango Margarita | $12.00 - $10.00 |
los 3 garcias silver tequila, fresh simple syrup, mango puree, fresh sour mix.
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| Blanco |
| Bin Cava | $9.00 |
100 segura viudas brut reserva, spain
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| Bin Non-Vintage | $16.00 |
110 moet et chandon imperial, epernay
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| Bin Non-Vintage | $14.00 |
111 veuve clicquot brut, reims
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| Bin Sauvignon Blanc | $9.00 |
130 casa lopostolle '09, chile
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| Bin Sauvignon Blanc | $12.00 |
131 jackson estate green lip '08, marlborough
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| Bin Riesling | $9.00 |
140 urban '08, germany
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| Bin Chardonnay | $10.00 |
150 napa station '07, napa valley
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| Bin Pinot Grigio | $14.00 |
160 livio felluga '08, friuli
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| Bin White Varietals | $10.00 |
170 godello alma de blanco '08, spain
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| Rojo |
| Bin Pinot Noir | $9.00 |
200 samantha starr '06, monterey country
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| Bin Zinfandel | $13.00 |
210 moss roxx ancient vine '05, lodi
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| Bin Malbec | $9.00 |
220 keltehue '09, argentina
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| Bin Cabernet Sauvignon | $9.00 |
230 alto 3 reserve organic '07, argentina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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