May Street Market Menu and Prices

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Sangria summer salad
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$7.00
baby greens, peaches, berries, oranges, candied walnuts, sangria dressing
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Lemon grass and carrot
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$8.00
soup with black mussels
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Organic baby spinach
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$10.00
salad, truffle poached farmers egg, melba toast and smoked bacon-shallot dressing
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Maytag blue cheesecake
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$11.00
poached rhubarb, arugula, spiced pecans, rhubarb sorbet
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Back fin crab cakes
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$14.00
arugula-kohlrabi salad, mango sorbet, and remoulade sauce
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Farmers egg
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$12.00
sweet corn green chili flan, succotash salad, mild cheddar, bacon, watercress salad, lemon truffle vinaigrette
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White asparagus soup
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$8.00
Maine lobster flan sea
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Glazed Maine salmon
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$28.00
apple and fennel salad, jalapeno chilli, cilantro and green apple truffle oil dressing
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Seared day boat scallops
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$25.00
grilled radicchio, sweet fennel puree, rock shrimp tomato fondue
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Horseradish crusted wild Alaskan halibut
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$28.00
breakfast radish and celery leaf salad, parsnip purée, and celery stalk emulsion
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May Street Market cioppino
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$23.00
market fish, lobster tomato broth, grilled baguette
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land
Maple leaf farms duck
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$26.00
breast, orange scented cous cous, dried figs, parmesan roasted fennel, brown sugar gastrique
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Grilled Hangar steak
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$24.00
crumbled maytag blue cheese, peaches, arugula, coco cola orange gastrique, onion rings
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Grilled organic pork chop
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$26.00
red beet potato puree, pineapple, and ancho chilli sauce
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Lamb chops
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$32.00
braised fragole, fennel lamb sausage, market vegetables
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Grilled farm chicken
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$21.00
green chili corn pudding, Carolina slaw, crispy onion
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Roasted crispy ostrich
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$28.00
herb salad, toasted almond butter, seedling farms blueberries, forest mushroom broth
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garden
English pea
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$18.00
Idaho potato gnocchi, pea puree and hen of the woods mushrooms
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Market vegetable spring roll
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$12.00
fried house made cheese, wild mushroom soy ginger broth
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Sample Dessert Menu - cheese selections
We are very proud to feature select cheeses Sprout Creek Farms located in Poughkeepsie, NY a non-for-profit educational organization. Individual cheese courses $6, 3 course cheese sampling $16, 4 course cheese sampling $20
Brie
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$5.00
French table cheese, soft bloomy white outer rind, served warm baked in phyllo fresh strawberries
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Purple haze
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$6.00
Lavender buds, mixed with fennel pollen give this goat cheese its addictive flavour, served with spiced almonds and clover honey
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Roncal
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$6.00
sheep’s milk, nutty, piguant flavor, firm, chewable texture, similar to piccorino
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Provolone
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$6.00
Cow’s milk, grilled asparagus, red pepper jelly
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Sample Dessert Menu - dessert selections
S’mores
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$8.00
vahlrona chocolate mousse tart, toasted Italian meringue, caramelized chocolate graham crackers
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Strawberry Shortcake
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$6.00
strawberry tartar, buttermilk biscuit, chantilly cream, sweet balsamic ice cream
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Bing Cherry Spring Roll
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$8.00
ginger ice cream sandwich, warm butterscotch bourbon fondue
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Terry’s Toffee Ice Cream Shooter
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$9.00
warm ricotta strudel
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Sorbet Assortment
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$7.00
morello cherry, chocolate and blackberry on market berry salad
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Flight of Cupcakes
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$6.00
chocolate five spice with peanut butter icing, lavender vanilla with earl grey icing, and carrot with orange ginger icing
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Sample Dessert Menu - Ice Cream Selection
Strawberry, pistachio, and coconut on brown sugar meringues
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$7.00
Pastry Chef, Melissa Rose Metropolis
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$4.00
coffee, french pressed
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Mighty leaf
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$3.50
tea
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Espresso
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$3.00
Cappuccino
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$5.00
Sample Dessert Menu - dessert wines
Stone Paddock Isabella 2006 (New Zealand)
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$13.00
Late Harvest Semillion, a delightful blend of sweet and tart, not contrived, but elegant with hints of honey and melon
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Dashe Late Harvest Zinfindel 2005 (California)
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$13.00
A sexy dessert wine that offers a great concentration and balance. Inky black in color from late harvest zinfandel and notes of dark chocolate
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Tabernero Muscatel (Peru)
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$7.00
This naturally sweet, rich and exotic wine is a great example of Peru’s growing wine industry. The Muscat grape is the oldest known grape variety with. Muscat is one of the few wines that actually ha
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Sample Dessert Menu - apertifs
Campari
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$9.00
Tauca
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$8.00
Sample Dessert Menu - digestifs
Frangelico
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$7.50
Galliano
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$9.50
Paul giraud cognac
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$11.00
Argmagnac de montal
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$12.00
Sample Dessert Menu - porto
6 grapes
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$9.00
Churchills port
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$11.00
Ferreira “10 year old”
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$10.00
Grahams “10 year old”
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$10.00
Quinto do crasto lbv
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$12.00
Sample Dessert Menu - eau de vie
Grappa-viongier
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$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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