Mayfel's Prices in Asheville, NC 28801
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Benedicts |
| Two Poached Eggs served on a toasted English Muffin and topped with Hollandaise. Comes with the following Toppings and a Side of your choice. |
| Traditional | $10.00 |
Thick-Cut Ham
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| Mountains To Sea | $13.00 |
Crab Cakes
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| The Karma | $11.00 |
Veggie Sausage, Spinach, Tomato
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| The Southern | $11.00 |
Fried Green Tomatoes and Ham on a Buttermilk Biscuit
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| The Kodiak | $12.00 |
Smoked Salmon, Arugula, Tomato and Capers
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| Breakfast |
| Asheville Scramble | $10.00 |
Eggs or Tofu scrambled with Mushroom, Red Onion, Red Bell Pepper and Spinach. Served on a bed of Home Fries. Comes with choice of Breakfast Meat.
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| Hillbilly | $9.00 |
Two Eggs any Style*, choice of Side, and choice of Bacon, Sausage or Veggie Sausage.
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| Heritage Pork Chop and Eggs | $14.00 |
All-natural NC Pork Chop, grilled medium* and paired with Two Eggs any style*. Comes with choice of Side.
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| Huevos Carolina | $12.00 |
House-made Black Bean Patty topped with 2 Eggs any style*, Cheese, Salsa and Sour Cream. Served with Crispy Tortilla Strips and choice of Breakfast Meat.
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| Breakfast Sandwich | $11.00 |
Bacon, Sausage, Ham or Veggie Sausage with Scrambled Eggs, Spinach, Cheese and Roasted Red Pepper Aioli on toasted , house-made Sourdough. Comes with choice of Side.
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| Fried Chicken Biscuit | $12.00 |
Buttermilk Biscuit topped with Buttermilk Fried Chicken, Milk Gravy and Green Onion. Comes with choice of Side.
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| French Toast | $10.00 |
Homemade Brioche dipped in Egg-wash and grilled. Topped with Crème Anglaise and Peach or Blueberry Compote. Comes with choice of Bacon, Sausage, Ham, or Veggie Sausage.
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| Shrimp and Grits | $16.00 |
Gulf Coast Shrimp sautéed with our Creole Cream Sauce and nestled in a bowl of Stone-ground Parmesan Grits. Topped with Gorgonzola crumbles and Green Onion. *Substitue Grilled Sunburst Trout for Shri
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| Biscuit & Gravy | $9.00 |
Our large Buttermilk Biscuit, split, and topped with Gravy and crumbled Sausage or Veggie Sausage. Comes with choice of Side.
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| Omelets |
| Comes with house blend of Cheddar, Monterey Jack and Smoked Gouda inside, and choice of side. No substitutions please. |
| NOLA Crawfish | $12.00 |
Crawfish, Andouille Sausage, Arugula, Peppers, Onion and 3 Cheese Blend
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| Bacon & Goat Cheese Omelet | $12.00 |
Bacon, Goat Cheese, Spinach and Mushrooms
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| Veggie | $10.00 |
Mushrooms, Peppers, Onion, Spinach and 3 Cheese Blend
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| Appetizers |
| Fried Green Tomatoes | $10.00 |
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
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| Smoked Trout Spread | $11.00 |
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.
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| BBQ Pork Sliders | $10.00 |
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.
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| Grilled Crab Cakes | $12.00 |
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli.
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| Cajun Frog Legs | $10.00 |
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
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| Beignets | $8.00 |
Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar. Full order (8) or Half order (4)
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| Fried Green Tomatoes | $10.00 |
Breaded and fried to a golden brown. Served over Roasted Red Pepper Aioli, and topped with Goat Cheese, Sweet Onion Relish and Green Onions.
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| Smoked Trout Spread | $11.00 |
Smoked Sunburst Trout blended with Cream Cheese, Sour Cream, Dill, and our Cajun Seasoning. Served with toasted Pita Points.
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| BBQ Pork Slider | $10.00 |
Slow-roasted Pork topped with WNC BBQ Sauce and placed on 2 toasted Buns with Vinegar Slaw and Dill Pickles.
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| Grilled Crab Cakes | $12.00 |
Homemade Crab Cakes. Grilled, and served with Corn Relish and Creole Mustard Aioli..
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| Cajun Frog Legs | $10.00 |
Dredged in Spiced Cornmeal and fried. Served with Maque Choux, Arugula and Rémoulade.
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| French Market Beignets | $4.00 - $8.00 |
French Market Beignets: Perfect as an appetizer or dessert! Fried to order and covered with Powdered Sugar Half Order (4) Full Order (8)
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| Soups |
| Served with French Bread and Cornbread. |
| Louisiana Gumbo | $4.00 - $7.00 |
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
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| Seafood Gumbo | $5.00 - $8.00 |
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
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| Louisiana Gumbo | $4.00 - $7.00 |
Andouille Sausage, Chicken, Okra and the Trinity make this a Louisiana favorite. Served with Rice and dusted with Filé.
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| Seafood Gumbo | $5.00 - $8.00 |
Shrimp, Crawfish, fresh Fish, Corn, Rice and the Trinity.
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| Soup of the Day |
Ask your server for today's selection.
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| Salads |
| Choose your dressing: Balsamic Vinaigrette~ Basil Parmesan~ Raspberry Vinaigrette~ Bleu Cheese~Citrus Herb Vinaigrette |
| House Garden | $4.00 - $8.00 |
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
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| Bleu Salad | $9.00 |
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
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| Cajun Caesar | $8.50 |
Chopped Romaine, House-made Croutons, Parmesan and a spicy Caesar Dressing.
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| House Garden Salad | $4.00 - $8.00 |
Mixed Greens, Grape Tomatoes, Cucumbers, Red Onion and Shredded Carrots. Choose Small or Large.
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| Bleu Salad | $9.00 |
Mixed Greens, Grape Tomatoes, Toasted Walnuts, Dried Cranberries, Red Onion and Gorgonzola Crumbles.
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| Cajun Caesar | $8.50 |
Chopped Romaine, Housemade Croutons, Parmesan and a spicy Caesar Dressing.
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| Blue Plates |
| Served with 2 Sides and Cornbread. Sides: Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert |
| Southern Catfish | $13.00 |
Buttermilk soaked, dredged in Cornmeal, and fried.
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| Pulled Pork | $12.00 |
House-roasted Pork Shoulder with WNC BBQ Sauce.
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| Gulf Coast Shrimp | $14.00 |
Lightly battered and fried golden brown.
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| Chicken Breast | $12.00 |
Marinated and grilled.
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| Gulf Coast Oysters | $14.00 |
Breaded and lightly fried.
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| Mayfel's Po-Boys |
| Served on New Orleans-style French Bread Pistolets. Comes with a side of your choice. |
| Short Ribs | $12.00 |
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.
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| LA Crawfish | $14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
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| Gulf Coast Shrimp | $13.00 |
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
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| Gulf Coast Oyster | $14.00 |
Breaded and fried. Dressed with lettuce, Tomato and Rémoulade.
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| Sandwiches |
| Comes with a side of your choice. Feel free to add toppings! |
| Brasstown Burger | $11.00 |
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,
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| Crab Burger | $14.00 |
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
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| Black Bean Burger | $10.00 |
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
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| Muffaletta | $11.00 |
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
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| Grilled Chicken Sandwich | $10.00 |
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.
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| Triple Grilled Cheese | $10.00 |
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
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| Sides |
Collards, Macaroni and Cheese, Parmesan Grits, Home Fries, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert
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| Brasstown Burger | $11.00 |
All natural, pasture raised Beef from Brasstown, N.C. Hand pattied daily, cooked to order*, and served on Potato Rolls. Topped with Lettuce, Tomato, Red Onion, and your choice of Cheddar, Provolone,
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| Crab Burger | $14.00 |
Our delicious Crab Cake served on a Potato Roll with Rémoulade, Lettuce, Tomato and Red Onion.
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| Black Bean Burger | $10.00 |
House-made Vegan Black Bean burger served on a Potato Roll, and topped with Lettuce, Tomato, Red Onion and your choice of Cheddar, Provolone, Monterey Jack or Muenster cheese.
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| Muffuletta | $11.00 |
Mortadella, Lebanon Bologna, Genoa Salami, Mozzarella, Provolone and our Olive Salad layered on homemade Sourdough. Toasted and served warm.
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| Grilled Chicken Sandwich | $10.00 |
Marinated Chicken Breast on a Potato roll with Rémoulade, Lettuce, Tomato and Red Onion.
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| Triple Grilled Cheese | $10.00 |
Cheddar, Muenster, Monterey Jack and fresh Pesto on homemade Sourdough.
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| Sides |
Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Haricot Vert **Ask your server for tonight's selection of
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| Signature Dishes |
| Sides: Collards, Roasted Red Potatoes, Parmesan Grits, Mashed Potatoes, Red Beans & Rice, French Fries, Corn Maque Choux, Fried Okra, Vinegar Slaw, Louisiana Herb Rice |
| Seafood Étouffée | $20.00 |
Shrimp, Crab and Crawfish in a classic New Orleans sauce rich in Roux and the Trinity. Served over Louisiana Herb Rice with French bread.
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| Jambalaya | $17.00 |
House-roasted Pork Shoulder and Andouille Sausage slow cooked with Savory Rice, Tomatoes and the Trinity. Topped with a Grilled Chicken Breast and served with Cornbread.
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| Red Beans and Rice | $16.00 |
Red beans, slow-cooked until they develop their own gravy, and ladled over Louisiana Herb Rice. Served with Grilled Andouille Sausage or Fried Chicken.
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| Shrimp and Grits | $18.00 |
Gulf Coast Shrimp served in a Creole Cream sauce on a bed of Stone-Ground Parmesan Grits. Topped with Gorgonzola Cheese and Green Onions, and served with French Bread.
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| Blackened Trout | $19.00 |
Local Sunburst Trout, seasoned with our own Spice Blend and pan seared. Served over Parmesan Grit Cakes and topped with Corn Relish. Comes with choice of side.
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| Local NY Strip | $28.00 |
Brasstown Farms Steak, grilled to order*, and topped with Gorgonzola Butter. Served with Mashed Potatoes and Haricot Vert.
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| Mary's Crab Cakes | $20.00 |
Grilled and drizzled with Rémoulade. Served with Vinegar Slaw and Fried Okra.
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| Heritage Farms Pork Chop | $20.00 |
Bone-in NC Pork Chop, grilled medium* and topped with Demi-Glace. Served with Roasted Red Potatoes and choice of side.
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| Buttermilk Fried Catfish | $17.00 |
Soaked in Buttermilk, dredged in Spiced Cornmeal, and fried golden. Placed over Maque Choux and topped with chopped Fried Green Tomatoes. Served with Parmesan Grits.
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| Mayfel's Meatloaf | $17.00 |
Grandma's recipe topped with WNC BBQ Sauce and served with Mashed Potatoes, Fried Okra, Cajun Pickles and Cornbread.
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| Chicken Creole Pasta | $18.00 |
Grilled Chicken tossed with Spinach and Mushrooms in Tasso Cream Sauce. Served over Fettuccine with a side of French Bread.
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| Smiling Hara Pasta | $17.00 |
Grilled Local Tempeh, Onions, Peppers, Mushrooms, and Spinach. Served over Fettuccine and topped with Cajun Marinara.
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| MAYFEL'S PO-BOYS |
| Served on New Orleans-style French Bread Pistolets. Comes with a side of your choice. |
| Short Ribs | $12.00 |
Slow-cooked, local Short Ribs with Mushrooms, Fried Onions, and Provolone.
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| LA Crawfish | $14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
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| Gulf Coast Shrimp | $13.00 |
Breaded and fried or blackened. Dressed with Lettuce, Tomato and Rémoulade.
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| Gulf Coast Oysters | $14.00 |
Breaded and fried. Dressed with Lettuce, Tomato and Rémoulade.
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| Sweet Stuff |
| We cater! To place a special dessert order just email us, [email protected] |
| Banana Cream pudding | $6.00 |
Served in a crown of buttery Nilla® wafers.
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| Chocolate Mousse Cake | $6.00 |
Very rich and decadent!
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| Lime Pie Tart | $6.00 |
With graham cracker crust & whipped cream.
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| Blackberry Cobbler | $6.00 |
Served warm and topped with crème anglaise.
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| Lemon Chess Pie | $6.00 |
A sweet southern tradition.
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| Chocolate Pecan Chess Pie | $6.00 |
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| French Market Beignets | $8.00 |
Topped with a generous dusting of powdered sugar. A traditional New Orleans treat!
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| Soft Drinks |
| Fountain Soda (RC, Diet Rite, Seven Up, Ginger ale) | $2.00 |
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| Virgil's Root Beer and Dr. Better | $3.00 |
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| Cheerwine | $3.00 |
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| Izze's Soda (Blackberry and Grapefruit) | $3.50 |
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| Reed's All Natural Ginger Brew | $3.00 |
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| Iced Tea | $2.00 |
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| Hot Tea | $2.50 |
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| Mountain City Roasters Coffee | $2.50 |
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| Cafe au Lait | $4.00 |
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| Milk or Almond Milk | $2.00 |
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| Apple or Cranberry Juice | $2.00 |
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| Fresh Squeezed OJ | $2.00 - $3.50 |
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| San Pellegrino | $3.00 |
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| Craft Beer - $4.00 |
| Green Man IPA |
Green Man Brewery - Asheville, NC - 6.2% abv
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| Green Man ESB |
Green Man Brewery - Asheville, NC - 5.5% abv
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| Pisgah Pale Ale |
Pisgah Brewing Company - Black Mountain, NC - 5.1% abv
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| Greybeard IPA |
Pisgah Brewing Company - Black Mountain, NC - 6.9% abv
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| Hi-Wire Lager |
Hi-Wire Brewing Company - Asheville, NC - 4.6% abv
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| Hi-Pitch IPA |
Hi-Wire Brewing Company - Asheville, NC - 6.7% abv
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| Gaelic Amber Ale |
Highland Brewing Company - Asheville, NC - 5.6% abv
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| St. Teresa's Pale Ale |
Highland Brewing Company - Asheville, NC - 5.1% abv
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| Oatmeal Porter |
Highland Brewing Company - Asheville, NC - 5.9% abv
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| Dale's Pale Ale |
Oskar Blues - Brevard, NC - 6.5% abv
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| Mama's Lil Yella Pils |
Oskar Blues - Brevard, NC - 5.3% abv
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| Old Chub Scotch Ale |
Oskar Blues - Brevard, NC - 8% abv
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| Shiner Bock |
Shiner - Shiner, TX - 4.4% abv
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| Dirty Girl Blonde |
Nantahala Brewing - Bryson City, NC - 5.75% abv
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| Bryson City Brown |
Nantahala Brewing - Bryson City, NC - 3.8% abv
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| Weeping Willow Wit |
Mother Earth Brewing Co. - Kinston, NC - 5% abv
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| Endless River Kolch |
Mother Earth Brewing Co. - Kinston, NC - 4.9% abv
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| Dark Cloud Dunkel Lager |
Mother Earth Brewing Co. - Kinston, NC - 5.1% abv
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| Bell's Two Hearted IPA |
Bell's Brewing Co. - Comstock, MI - 7% abv
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| Fat Tire Amber Ale |
New Belgium Brewing - Fort Collins, CO - 5.2% abv
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| Original Sin |
Original Sin - New York, NY - 6% abv
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| Blackberry Gold Cider | $12.00 |
Naked Apple Hard Cider - Flat Rock, NC - 6% abv *750 ml bottle*
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| Domestics, etc |
| Pabst Blue Ribbon | $3.00 |
Milwaukee, WI - 4.73% abv
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| Budweiser | $3.00 |
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| Bud Lite | $3.00 |
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| Corona | $4.00 |
Cervecería Modelo - Mexico - 4.6%
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| Dos Equis Amber | $4.00 |
Mexico - 4.6%
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| Specialty Cocktails |
| Asheville's Best Bloody Mary Bar |
Everyday until 4 pm!
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| The Mayfelade | $8.00 |
Vodka, muddled mint, ginger infused lemonade, and club soda.
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| Pomegranate & Pear Spritzer | $10.00 |
Castellblanch Brut Cava, pomegranate juice, pear purée, and St. Germaine elderflower liqueur.
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| Mimosa | $8.00 |
Castellblanch Cava Brut and fresh squeezed orange juice.
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| Mountain Mule | $8.00 |
Bourbon, ginger simple syrup, lime juice, and soda.
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| Blackberry Thyme Old Fashioned | $8.00 |
Muddled blackberries, thyme, orange, bitters, and brown sugar cube, topped with ice, bourbon, and a splash of soda.
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| Blood Orange Margarita | $10.00 |
Hornitos, Gran Gala orange liqueur, blood orange juice, & house sour mix.
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| Sazerac | $9.00 |
Bulleit Rye, simple syrup, Peychaud's bitters, & an absinthe rinse.
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| French Martini | $8.00 |
Vodka, raspberry liqueur, and pineapple juice shaken and served with a lemon twist.
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| Negroni | $11.00 |
Tanqueray, Campari, Gran Gala orange liqueur, dry vermouth, & lemon juice with an orange peel.
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| Rosemary Greyhound | $8.00 |
Gin, grapefruit juice, and rosemary simple syrup.
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| Maple Cider Toddy | $9.00 |
Maple Crown Royal and local apple cider served hot with a cinnamon stick.
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| Spiced Rum & Cider Cooler | $9.00 |
Captain Morgan's Spiced Rum, Original Sin hard cider, & local organic apple cider.
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| Pomegranate Red Sangria | $11.00 |
Viña Borgia Garnacha, muddled fruit, brandy, Gran Gala orange liqueur, & pomegranate juice.
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| Wine |
| Sparkling |
| Castellblanch Brut Cava - Spain | $6.00 - $21.00 |
Clean & bright with abundant bubbles. A slightly bitter finish is pleasantly compensated by sensations of sweetness.
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| Charles Duret Cremant - France | $38.00 |
Fresh, fruity flavors with a hint of hazelnuts. Delicate, long-lasting bubbles are proof of this traditional, bottle fermented, quality sparkling white Burgundy wine.
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| Bread & Butter Chardonnay Napa, Ca | $9.00 - $26.00 |
Aromatic notes of tropical fruits, apricot, honeysuckle, dough, vanilla oak, cream, & butter.
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| Sisters Forever Chardonnay - California | $28.00 |
An un-oaked Chardonnay with aromas of lemon, melon, apricot & pineapple, with lush mouth feel & crisp acidity.
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| Alverdi Pinot Grigio - Italy | $7.00 - $22.00 |
Well balanced, floral, and dry. Apricot, peach, & lemongrass.
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| La Playa Sauvignon Blanc - Chile | $7.00 - $22.00 |
Bright aromas of lemon & pineapple. Hints of lavender with a clean mineral finish.
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| Old Coach Road Sauvignon Blanc - Seifried - New Zealand | $30.00 |
Nettle, black currant, & bell pepper. Light acidity with tropical fruit & green apple.
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| Rodolfo Torrontes - Argentina | $8.00 - $24.00 |
Apricots, peaches, & white flowers. Dry & crisp with bright acidity.
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| Swallow Cellar Riesling - Oregon | $8.00 - $24.00 |
Floral & stone fruit aromas open this light, versatile wine with refreshing mouth feel & off-dry finish.
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| Alias Pinot Noir - California | $9.00 - $26.00 |
Rhubarb, berry, dried fig, leather, & soft anise. Well integrated acidity & subtle finish.
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| This Is E11even Pinot Noir - California | $30.00 |
An authentic Santa Maria Valley Pinot Noir with medium-full body, plush finish, & harmonious acidity.
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| Healdsburg Ranches Cabernet Sauvignon - California | $8.00 - $24.00 |
Ripe blackberry, blueberry, & cherry jam with smoke & oak for a smooth, dry finish.
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| Casas de Bosque Resrva Cabernet Sauvignon - Chile | $30.00 |
Elegant aromas of dark cherry, plum, & pepper. Blackberry & cola flavors on the palate, with dusty tannins giving structure to a smoky, lingering finish.
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| 505 Malbec | $8.00 - $24.00 |
Fresh berries & red fruits. Soft tannins & spicy notes with a long finish.
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| Klinker Brick Old Vine Zinfindel - California | $32.00 |
Harvested from 85 year old vines. Berries, spice, dark fruits, & pepper. Complex yet balanced.
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| Trentadue Old Patch Red - California | $9.00 - $26.00 |
Blend of Zinfandel, Syrah, & Petite Syrah. Ripe plums, vanilla, maple, & cocoa. Fresh & juicy with a long finish.
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| La Playa Cabernet Sauvignon Rosé - Chile | $7.00 - $22.00 |
Dark, translucent red, with floral notes & hints of raspberry. Relatively dry, with good acidity & cherry palate.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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