Mayflower Chinese Restaurant Prices in Tucson, AZ 85704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pork Egg Roll (2) | $2.75 |
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| Vegetable Egg Roll (2) | $2.00 |
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| Fried Wonton (12) | $4.25 |
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| Crab Puff (10) | $5.50 |
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| Chicken in Foil | $5.95 |
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| Fried Tofu | $5.95 |
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| Pan-Fried or Steam Meat Dumpling | $6.75 |
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| BBQ Pork Slices | $6.95 |
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| Beef or Chicken Sticks (6) | $6.95 |
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| Fried Big Shrimp (6) | $7.50 |
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| Baby Spare Ribs (5) | $7.50 |
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| Pu Pu Tray (for 2 persons) | $10.75 |
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| Soup |
| Wonton | $1.75 - $6.50 |
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| Egg Flower | $1.50 - $5.50 |
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| Hot & Sour | $1.75 - $6.50 |
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| Sea Weed | $6.50 |
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| Chicken with Corn | $7.50 |
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| Subgum Wonton | $7.50 |
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| Flavored Seafood Rice | $7.50 |
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| Bean Curd Seafood | $7.50 |
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| Fried Rice |
| Cooked with egg, onion, peas & carrot |
| Vegetable | $5.50 |
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| Chicken | $6.50 |
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| Pork | $6.50 |
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| Beef | $7.95 |
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| BBQ Pork | $7.95 |
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| Shrimp | $7.95 |
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| Subgum | $7.95 |
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| Chop Suey |
| Served with steamed rice or $1.50 for fried rice |
| Vegetable | $5.65 |
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| Chicken | $6.50 |
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| Pork | $6.50 |
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| Beef | $7.95 |
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| BBQ Pork | $7.95 |
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| Shrimp | $7.95 |
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| Subgum | $7.95 |
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| Mo Shu |
| Shredded vegetable and eggs, toss-cooked into a delicious combination with plum sauce. served on thin chinese mo shu pancakes |
| Vegetable | $5.95 |
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| Chicken | $6.95 |
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| Pork | $6.50 |
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| Beef | $7.95 |
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| Shrimp | $7.95 |
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| Subgum | $7.95 |
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| Egg Foo Young |
| Served with steamed rice or $1.50 for fried rice |
| Vegetable | $7.50 |
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| Chicken | $8.50 |
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| Pork | $8.50 |
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| Beef | $8.50 |
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| BBQ Pork | $8.95 |
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| Shrimp | $9.50 |
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| Subgum | $9.50 |
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| Chow Mein |
| Crispy Noodle |
| Vegetable | $5.75 |
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| Chicken | $6.45 |
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| Pork | $6.45 |
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| Beef | $7.95 |
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| Shrimp | $7.95 |
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| Subgum Regular | $7.95 |
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| BBQ Pork | $7.95 |
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| Lo Mein |
| Soft Noodle |
| Vegetable | $6.25 |
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| Chicken | $6.95 |
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| Pork | $6.95 |
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| Beef | $8.05 |
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| Shrimp | $8.45 |
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| Subgum Regular | $8.45 |
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| Subgum Cantonese Style | $8.95 |
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| BBQ Pork | $8.45 |
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| Beef with Wide Noodles | $8.95 |
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| Bean Curd and Vegetables |
| Served with steamed rice or $1.50 for fried rice |
| Bean Curd Family Style | $7.50 |
Deep-fried bean curd with assorted chinese vegetables in a brown spicy sauce
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| Deluxe Mix Vegetable | $7.50 |
Sauteed assorted chinese vegetable with a white sauce
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| Hot Braised String Bean |
Sauteed green bean with carrot, toss-cooked with spicy sauce.
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| Hot Spiced Eggplant | $7.50 |
Deep Fried eggplant, green onions, chopped water chestnuts, wood ear, mushrooms and stir-fried with seasoned pepper sauce
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| Hot Spicy Bean Curd | $7.50 |
Diced bean curd stir-fried with peas and carrots, sauteed with a hot spicy sauce
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| Sesame Bean Curd | $7.50 |
Crispy Fried Bean Curd, sauteed with brown spicy sauce on a bed of shredded cabbage
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| Bean Curd with Black Mushroom | $7.95 |
Diced bean curd, stir-fried with Chinese black mushrooms, snow peas & bamboo shoots
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| Chicken |
| With steamed rice or $1.50 for fried rice |
| Almond Chicken (A) | $8.50 |
Boneless chicken breast, dipped in batter, fried to golden brown & topped with brown sauce with almonds & vegetables
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| Almond Chicken (B) | $8.50 |
Boneless chicken breast stir-fried with bell pepper, bamboo shoot & carrot in a white sauce
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| Cashew Nut chicken | $8.50 |
Tender chicken cubes toss-cooked with cashew nuts & assorted diced water chestnut and bamboo shoots
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| Kung Pao Chicken | $8.50 |
Tender chicken cubes toss-cooked with peanuts and diced water chestnut and bamboo shoots in a spicy sauce
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| Moo Goo Gai Pain | $8.00 |
Sliced chicken breast, sauteed with mushrooms, snow peas and assorted vegetables
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| Garlic Chicken | $8.00 |
Diced chicken, sautéed with garlic, diced bamboo shoots, water chestnuts, peas & carrots
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| Sweet and Pungent Chicken | $8.50 |
Sliced chicken breast lightly battered with corn starch, egg and covered with zucchini in a house special red spicy sauce
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| Curry Chicken | $8.00 |
Sliced Chicken with white onions, peas & carrots and green pepper in a full flavored curry sauce
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| Sesame Chicken | $8.50 |
Sliced chicken breast lightly battered with corn starch, egg and fried to crispy, then sauteed with brown spicy sauce on a bed of shredded cabbage
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| Chicken with Black Bean Sauce | $8.00 |
Boneless chicken toss-cooked with white onion, bell pepper, mushroom with black bean sauce
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| Lemon Chicken | $8.00 |
Deep fried chicken breast, toss-cooked with lemon sauce, on a bed of shredded cabbage
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| General Tao Chicken | $8.00 |
Deep fried chicken breast, toss-cooked with spicy tangy red & spicy sauce with green onion
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| Chicken with Snow Pea |
Snow peas, sliced bamboo shoots and sliced chicken breast in a tasty white sauce
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| Sweet and Sour Chicken | $8.00 |
Boneless chicken breast, dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & onion
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| Bang Bang Chicken | $7.95 |
Boneless chicken dark meat, marinated, pan fried to perfection and served on a hot plate
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| Three Flavor Chicken | $12.00 |
Tender chicken breast prepared in three different ways to create a delectable feast, decorated with seasoned broccoli
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| Orange Chicken | $8.50 |
Deep fried chicken breast, toss-cooked with orange sauce, on a bed of shredded cabbage.
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| J. J. Chicken Hot Pot | $10.95 |
Chicken thigh meat cook with chinese mushroom and bok choy served in a hot pot
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| Beef |
| All beef served with beef tenderloin. Served with steamed rice or $1.50 for fried rice |
| Beef with Borccoli | $9.00 |
Sliced tender beef sautéed in brown sauce with broccoli & bamboo shoots
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| Beef with Snow Pea |
Sliced tender beef toss-cooked with snow peas & bamboo shoot
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| Pepper Steak | $9.00 |
Sliced tender beef sautéed with green peppers and onions
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| Sesame Beef | $9.50 |
Sliced tender beef marinated with egg and corn starch, fried to crispy, then sauteed with brown spicy sauce on shredded cabbage
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| Beef with Orange Peel | $9.50 |
Sliced tender beef marinated with egg and corn starch, fried to crispy, then toss-cooked with orange peel spicy sauce
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| Mongolian Beef | $9.50 |
Sliced beef with spicy brown sauce and green onion on a bed of rice noodles
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| Chengtu Style Beef | $9.00 |
Sliced tender beef with mushroom, baby corn and fresh vegetables cooked with a hot spicy sauce
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| Hunan Beef & Shrimp | $12.95 |
Tender beef and shrimp prepared in two different ways to create a delectable feast, decorated with seasoned broccoli
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| Pork |
| Served with steamed rice or $1.50 for fried rice |
| Sweet and Sour Pork | $8.50 |
Cubed pork dipped in batter, fried to golden brown, then covered with sweet & sour sauce, Topped with pineapple, green pepper, carrots & yellow onion
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| Yu Shiang Pork | $8.50 |
Shredded pork, green onions, chopped water chestnuts, wood ear and mushrooms, stir-fried with sweet and sour spicy brown sauce
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| Twice Cooked Pork | $8.50 |
Sliced pork with green pepper, carrots, cabbage, chinese mushroom and seasoned with house special spicy sauce
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| Pork With Broccoli | $8.50 |
Sliced pork sauteed in brown sauce with fresh broccoli & bamboo shoots
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| Pork with Bok Choy | $8.95 |
Sliced pork stir-fried with chinese bok choy and snow pea sauteed with light brown sauce
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| Pork with Green Bean |
Pork toss-cooked with green bean & carrot with flavored brown sauce
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| BBQ Pork Slices | $8.95 |
Roasted chinese-flacored barbecued pork tenderloin
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| Seafood |
| Served with steamed rice or $1.50 for fried rice |
| Sweet & Pungent Shrimp | $10.50 |
Shrimp marinated with corn starch and egg, deep fried and sauteed with zucchini in a house special red spicy sauce
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| Kung Pao Shrimp | $10.50 |
Shrimp stir-fried with diced water chestnuts, bamboo shoots & peanuts in special seasoned spicy sauce
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| Garlic Shrimp | $10.50 |
Shrimp stir-fried with diced water chestnuts, bamboo shoots & peas and carrot in delicate garlic sauce
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| Kung Pao Scallop | $11.00 |
Scallop stir-fried with sliced bamboo shoots, bok choy and peanuts in special seasoned hot sauce
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| Cashew Nut Shrimp | $10.50 |
Shrimp stir-fried with cashew nuts, diced water chestnuts & bamboo shoots in brown sauce
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| Sweet & Sour Shrimp | $11.25 |
Shrimp battered, deep fried and covered with sweet & sour sauce, topped with pineapple, Green pepper, carrots and onions
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| Shrimp with Snow Pea | $11.00 |
Shrimp toss-cooked with snow pea and bamboo shoots in a white sauce
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| Sizzling Rice Shrimp | $10.50 |
Shrimp cooked in special house sauce, with assorted vegetables served on a hot iron plate
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| Curry Shrimp | $10.50 |
Shrimp blended with onions, green pepper, peas and carrot, stir-fried with a full rich curry sauce.
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| Special Shrimp in Pepper & Salt | $10.50 |
Deep fried jumbo shrimp w/out shell, prepared with garlic & onions and flavored spices
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| Walnut Shrimp | $10.95 |
Crispy shrimp with honey walnuts and zucchini cooked in chefs special sauce
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| Double Flavored Shrimp | $14.95 |
Shrimp cooked in 2 different flavors - Mandarin & Szechwan and decorated with seasoned broccoli
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| Dragon Phoenix Special | $14.95 |
Combination of shrimp, scallop, chicken, beef with diced water chestnut, bamboo shoots, peas and carrot in a nest
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| Seafood Sizzling Platter | $14.95 |
Lobster meat, shrimp, scallops, imitation crab meat with assorted vegetables in a tasty sauce & served on a hot iron plate
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| Three Ingredients with Pan Fried Noodles | $10.50 |
Mixture of chicken, beef, shrimp and assorted vegetables on top of golden pan fried noodles with egg
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| Shrimp in Lobster Sauce | $10.50 |
Shrimp sauteed with peas, carrots & water chestnut in an egg white sauce
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| Fish Tofu Pot | $10.75 |
Fresh cod fillet toss cooked with tofu and chinese mushroom served in a hot pot
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| Complete Family Dinner |
| All served with fried rice and soup of the day ($10.75 per person). Soup: choice of egg flower or hot & sour soup. Appetizers: egg roll, crab puff , chicken in foil. Entrees: choice of one entree per person. |
| Cashew Nut Chicken | $10.75 |
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| Deluxe Mix Vegetable | $10.75 |
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| Lemon Chicken | $10.75 |
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| Kung Pao Chicken | $10.75 |
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| Sweet & Sour Pork | $10.75 |
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| Sweet & Sour Chicken | $10.75 |
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| Twice Cooked Pork | $10.75 |
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| Chicken Chow Mein (Soft Noodle add .50) | $10.75 |
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| Moo Goo Gai Pain | $10.75 |
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| Gen Tao Chicken | $10.75 |
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| Almond Chicken (A or B) | $10.75 |
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| Sweet and Pungent Chicken (add 1.50) | $12.25 |
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| Pepper Steak (add 1.50) | $12.25 |
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| Sesame Beef (add 1.50) | $12.25 |
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| Sesame Chicken (add 1.50) | $12.25 |
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| Pan Fried Shrimp (add 2.00) | $12.75 |
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| Shrimp Lobster Sauce (add 2.00) | $12.75 |
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| Kung Pao Shrimp (add 2.00) | $12.75 |
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| Shrimp Mixed Vegetables (add 2.00) | $12.75 |
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| Combination Plate (A) |
| Soup of the day, egg roll crab puff & fried rice |
| Pork or Chicken Chow Mein | $6.96 |
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| Sweet & Sour Pork or Chicken | $6.95 |
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| Moo Goo Gai Pain | $6.95 |
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| Deluxe Mix Vegetable | $6.95 |
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| Bean Curd Family Style | $6.95 |
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| Bean Curd with Black Mushroom | $6.95 |
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| Combination Plate (B) |
| Soup of the day, egg roll crab puff & fried rice |
| Beef Chow Mein (soft noodles add .50) | $7.95 |
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| Beef with Broccoli | $7.95 |
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| Pepper Steak | $7.95 |
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| Beef with Mixed Vegetables | $7.95 |
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| Mongolian Beef | $7.95 |
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| General Tao Chicken | $7.95 |
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| Combination Plate (C) |
| Soup of the day, egg roll crab puff & fried rice |
| Shrimp Chow Mein (soft noodles add .50) | $8.95 |
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| Curry Shrimp | $8.95 |
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| Cashew Nut Shrimp | $8.95 |
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| Shrimp with Mixed Vegetables | $8.95 |
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| Shrimp Chop Suey | $8.95 |
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| Subgum Chop Suey | $8.95 |
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| Child Plate |
| Child Plate | $3.50 |
Egg roll, fried wonton, crab puff, beef strip and vegetable fried rice
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| Desserts |
| Almond Cookies (3) | $1.00 |
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| Cake (Assorted Flavors) (6) | $3.95 |
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| Cheese Cake | $3.95 |
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| Vanilla or Chocolate Ice Cream | $1.50 |
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| Tapioca Pudding | $2.50 |
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| Beverages |
| Soft Drinks | $1.75 |
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| Bottle Water | $1.00 |
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| Milk, Fruit Juice | $1.75 |
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| Hot Tea (Per person) | $1.00 |
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| Shirley Temple, Roy Roger | $2.50 |
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| Iced Tea | $1.75 |
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| Hot Chocolate | $1.75 |
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| Coffee (or instant decaffeinated) | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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