Menu With Price Menu Maynards Market Menu

Maynards Market Menu and Prices

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Starters

Poutine	$10.00	VOTED tucsons best use of foie gras. Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z. MORE
Artisan Cheese	$13.00	One ounce each or chefs selection of five with seasonal garnishes. Your server will describe todays selection. Artisan cheese (4) MORE
Prince Edward Island Mussels	$14.00	Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00 MORE
Fresh Oysters	$17.00	Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette MORE
Steak Tartare	$11.00	A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00 MORE
Tartine	$10.00	Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad MORE
Raclette Cheese	$13.00	Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both MORE
Baked Mushroom	$10.00	Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens MORE
Hudson Valley Foie Gras	$20.00	Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens MORE

Soup & Salads

Onion Soup	0	$9.00	Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese MORE

Bistro	0	$9.00	Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette MORE
Bibb	0	$8.00	Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette MORE
Beet	0	$10.00	Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie MORE

Entrees

Fresh Fish	0	Price may varies	Fresh and sustainable; your server will describe todays seasonal preparation MORE
Wild Salmon	0	$26.00	Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto MORE
Bouillabaisse	0	$25.00	Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast MORE
Herb Gnocchi	0	$21.00	Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus MORE
Cauliflower Risotto	0	$20.00	Creamy risotto, sheeps milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette MORE
Winter Ale Pot Pie	0	$19.00	Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette MORE
Pork Schnitzel	0	$19.00	Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers MORE

Coq Au Vin	0	$22.00	Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot MORE
Hanger Steak	0	$22.00	8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon MORE
In-House Dry-Aged Steak	0	$34.00	12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon MORE
Chef Butchered Filet	0	$42.00	80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon MORE
The Burger	0	$16.00	A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or ro MORE

Desserts

Our Chef's Daily Inspiration	Price may varies	It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies MORE
Isabella's Ice Creams & Sorbets (Single)	$4.00	Seasonal flavors. Ask server for details. MORE
Isabella's Ice Creams & Sorbets (Double)	$6.00	Seasonal flavors. Ask server for details. MORE
Isabella's Ice Creams & Sorbets (Deluxe Sundae)	$10.00	Seasonal flavors. Ask server for details. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.