Mayuri Indian Cuisine Prices in Bellevue, WA 98007
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Pakoras |
Chickpeas flour battered fried fritters. onion, potato or cut mirchi, mixed vegetables, chicken or paneer
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| Manchurian (Indo-Chinese) |
Battered & sauteed with green chilies in our signature manchurian sauce. Corn, or gobi, chicken or paneer
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| Chilli Chicken or Chicken 65 (Indo-Chinese) |
Shredded boneless chicken sauteed with green chilies & onions.
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| Chicken 555 |
Boneless Chicken sauteed with home made spices.
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| Vegetable Samosas |
Two deep fried pastries with mildly spiced potatoes & peas.
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| Lamb Samosas |
Two deep fried pastries with mildly spiced ground lamb.
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| Bondas |
Deep fried lentil balls.
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| Lollipop Chicken |
Chicken drummettes marinated in spices and deep fried.
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| Mixed Hors Doeuvres |
Assorted tandoori specialties. Meat only.
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| Murg Haryali Kabab |
Chicken marinated with mint and coriander sauce and cooked in tandoori oven.
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| Tila Shrimp |
Shrimp marinated with sesame seed in our home made spices and deep-fried.
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| Salads |
| Fresh Green Salad |
Lettuce, tomatoes & cucumbers.
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| Kachumber Salad |
Lettuce, tomatoes, cucumbers & onions with house dressing.
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| Soups |
| Tomato Soup |
Rich & creamy fresh tomatoes with spices.
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| Pepper Rasam |
Clear soup with ground black pepper, tamarind & tomato base.
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| Mulligatawny Soup |
Lentils & mixed vegetables slowly cooked in mildly flavored chicken stock.
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| Sambar |
Thick lentil & vegetable soup.
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| Garden Vegetable Soup |
Fresh mixed vegetables cooked in vegetable broth.
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| Chicken (Hot & Sour) Soup |
Shredded Chicken breast cooked in chicken broth with cabbage and egg white
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| Seafood Soup |
Seafood cooked in special sauce with cabbage and spring onion
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| South Indian |
| Served with sambar & chutney. |
| Idli Sambar |
Two steamed rice cakes with lentil soup.
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| Vada Sambar |
Two deep fried lentil pastries with lentil soup.
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| Dahi Vada |
Methu vada marinated in mildly special spicy yogurt.
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| Upma |
Semolina cooked with south Indian style.
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| Plain Dosa |
Crepe made with fermented lentil rice flour.
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| Onion Dosa |
Crepe stuffed with sauteed onions.
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| Masala Dosa |
Crepe stuffed with potato curry.
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| Mysore Masala Dosa |
Crepe stuffed with potato curry & special spicy chutney.
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| Mla Pesarattu |
Crepe made with Moong bean flour & stuffed with upma
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| Rava Dosa |
Crepe made with cream of wheat & rice flour.
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| Onion Rava Dosa |
Crepe made with cream of wheat & rice flour, sprinkled with onions.
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| Rava Masala Dosa |
Crepe made with cream of wheat & rice flour, stuffed with potato curry.
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| Uttapam |
Thick rice & lentil pancake, delicately prepared with onion, tomato and chilies.
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| Paneer Masala Dosa |
Crepe stuffed with cottage cheese & potato curry.
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| Cheese Dosa |
Crepe stuffed with cheddar2 cheese
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| South Indian Combo |
Masala dosa, one idly, one vada & sambar.
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| Rice |
| Curd Rice |
Steamed rice mixed with yogurt & seasonings.
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| Tomato Rice |
Steamed rice cooked with tomatoes, onions & masala seasoning.
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| Tamarind Rice |
Steamed rice cooked with red chilies, curry leaves seasoning.
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| Bisibela Bath |
Rice cooked with lentil, tamarind mixed vegetables & seasoning.
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| Spinach Rice |
Basmati rice cooked with spinach, onions & masala seasoning.
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| Fried Rice |
Indo-chinese fried rice. Vegetable, eggs, chicken
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| Vegetarian |
| A la carte served with rice |
| Aloo Gobi |
Cauliflower with potatoes cooked with fresh ginger, onions & spices.
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| Vegetable Korma |
A medley of fresh vegetables simmered in a creamy northern korma sauce.
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| Vegetable Jalfrazi |
Stir fry the fresh vegetable, tomato, onion and bell pepper with tangy sauce.
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| Guthi Vankaya |
Whole baby eggplant stuffed with roasted spiced tamarind sauce.
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| Vegetable Karaikudi |
Vegetables cooked with southern spicy gravy.
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| Channa Masala |
Chickpeas, onion & tomatoes seasoned with blended spices.
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| Baigan Bhartha |
Oven roasted eggplant sauteed in onion, tomatoes and northern spicy.
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| Tadka Daal |
Yellow lentils sauteed onions with tomatoes seasoned with blended spices.
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| Daal Makhani |
Black gram and kidney beans cooked in slow fire with a blend of mild spice.
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| Mango Daal |
Yellow lentils cooked with mango, onions & tomatoes.
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| Mutter Paneer |
Green peas & homemade cheese cubes cooked in northern spicy sauce.
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| Shahi Paneer |
Grated paneer is cooked in creamy sauce
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| Saag Paneer |
Creamed spinach & cheese with spices.
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| Paneer Tikka Masala |
Fresh homemade cheese cooked in creamy sauce & mildly spices.
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| Paneer Karahi |
Homemade cheese cube cooked with fresh bell pepper, onion, tomatoes and northern spices.
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| Malai Kofta |
Minced paneer & vegetable balls cooked in a creamy sauce.
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| Okra Masala |
Stir fried okra onions, tomatoes cooked with northern spices.
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| Biryanis |
| Served with curry sauce & raita. |
| Vegetable Biryani |
Mixed vegetables cooked with basmati rice and aromatic spices.
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| Egg Biryani |
Hard-boiled egg cooked with basmati rice and aromatic spices.
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| Chicken Biryani |
Tender pieces of chicken prepared with basmati rice and aromatic spices.
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| Lamb Biryani |
Tender lamb cube cooked with basmati rice and aromatic spices.
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| Shrimp Biryani |
Tender and succulent shrimp prepared with basmati rice and aromatic spices.
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| Mutton Biryani |
Tender bone-in mutton prepared with basmati rice and aromatic spices.
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| Non-Vegetarian - Chicken Dishes |
| A la carte served with rice. |
| Chicken Curry |
Chicken cooked in curry sauce.
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| Andhra Chicken Curry |
Bone-in chicken cooked in yogurt, coconut and southern spicy.
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| Chicken Korma |
Chicken cooked in rich korma sauce
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| Chicken Tikka Masala |
Cubes of chicken breast cooked in creamy spiced tomato sauce.
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| Butter Chicken or Chicken Makhani | $12.00 |
Chicken cooked in butter sauce.
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| Chicken Karahi | $12.00 |
Chicken cooked in fresh ginger, tomatoes and yogurt with northern spices.
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| Chicken Okra | $12.00 |
Chicken cooked with fresh okra, onion, tomatoes and Indian spices.
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| Chicken Vindaloo |
Chicken and potato cubes cooked with tomato, ginger and our tangy sauce.
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| Achari Chicken |
Boneless Chicken cooked in homemade Indian pickle with onion bell paper.
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| Bhuna Chicken |
Boneless chicken cooked with onion, ginger garlic and special herbs.
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| Coconut Chicken |
Boneless chicken cooked in coconut milk and southern spice.
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| Pepper Chicken (Mayuri Special) |
Bone-in chicken sauteed with black pepper, onions & spicy sauce.
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| Chicken Chettinad (Mayuri Special) |
Bone-in chicken cooked in spicy southern gravy & black pepper
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| Kodi Igaru (Mayuri Special) |
Bone-in chicken cooked in spicy southern sauce.
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| Egg Curry |
Boiled egg cooked in curry & sauce.
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| Chicken Pasanda |
Boneless chicken cooked in homemade yogurt and rich cashew sauce.
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| Chicken Jalfrazi |
Boneless chicken cooked with tomato, bell paper, onion and special sauce.
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| Tandoori Dishes |
| Tandoori items are prepared in the famous tandoori clay oven & served in sizzling hot with side of rice & sauce |
| Tandoori Chicken |
Chicken marinated in yogurt, herbs & spices.
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| Chicken Tikka Kabab |
Boneless chicken breast marinated in yogurt, herbs & spices.
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| Seekh Kabab Lamb |
Ground lamb marinated with herbs & spices.
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| Boti Kabab |
Boneless lamb marinated in yogurt with special herbs.
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| Tandoori Shrimp |
Jumbo shrimp marinated in special Indian spices.
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| Tandoori Mixed Grill |
A combination of all the above tandoori dishes.
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| Tandoori Fish Tikka |
Cod Fish marinated in spiced and olive oil.
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| Chicken Malai Boti |
Cube of chicken breast marinated with rich creamy sauce and assorted spices.
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| Chicken Seekh Kabab |
Ground chicken mixed with onion, garlic, ginger and assorted spices.
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| Paneer Tikka Kabab |
Homemade cheese cubes marinated in spicy sauce and served with vegetables.
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| Lamb Dishes |
| Lamb Curry |
Lamb cooked in spicy curry sauce.
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| Lamb Korma |
Lamb cooked in yogurt, coconut & spices.
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| Lamb Karahi |
Cube of lamb cooked in Indian wok with tomatoes, yogurt and blended spices.
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| Lamb Pasanda |
Lamb cooked in mild butter sauce with nuts & spices.
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| Lamb Rogan Josh |
Boneless lamb cooked in kashmiri style with onion tomatoes, yogurt and blended spices.
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| Mutton Curry |
Tender bone in mutton cooked in curry sauce.
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| Mutton Pepper |
Tender bone-in mutton sauteed with black pepper & onions.
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| Gongura Mutton |
Tender bone-in mutton cooked with gongura, onions, tomatoes and spices.
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| Achar Ghost |
Boneless lamb cooked with onion bell paper in homemade tangy Indian pickle.
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| Lamb Vindaloo |
Lamb cooked with cubes of potato and tomato with our tangy sauce.
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| Butter Lamb |
Lamb cooked in smooth butter, tomatoes and cream sauce with Indian spices.
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| Bhuna Ghost |
Boneless lamb cooked with onion garlic, ginger and special herbs.
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| Seafood |
| A la carte served with rice |
| Shrimp Curry |
Shrimp cooked in spicy curry sauce.
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| Shrimp Masala |
Shrimp cooked in masala sauce.
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| Coconut Shrimp |
Shrimp cooked in coconut milk and southern spices.
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| Chapala Pulusu |
Fillet of fish simmered in a tamarind sauce and light spices.
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| Muglai Prawns |
Shrimp cooked in rich almond sauce with special spicy.
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| Prawns Jalfrazi |
Prawns sauteed with cubes of tomato, onion, bell paper and special herbs.
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| Goan Curry |
Cube of codfish cooked in coconut milk and southern spices.
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| Naans & Breads |
| Naan |
Fine-flour bread baked in the tandoor.
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| Tandoori Roti |
Whole wheat flour bread baked in the tandoor.
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| Tandoori Paratha |
Whole wheat flour bread hand rolled & baked in the tandoor.
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| Aloo Paratha |
Bread stuffed with potatoes & peas & baked in the tandoor.
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| Onion Kulcha |
A variation on naan bread with minced onions & spices.
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| Garlic Naan |
Bread baked in the tandoor & topped with fresh garlic and cilantro.
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| Spinach Naan |
Bread stuffed with spinach & baked in the tandoor.
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| Paneer Naan |
Bread stuffed with cheese & baked in the tandoor.
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| Keema Naan |
Bread stuffed with ground lamb & baked in the tandoor.
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| Kabuli Naan |
Bread stuffed with ground mixed dry fruits & baked in the tandoor.
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| Sides |
| Pooris & Potato Curry |
Bread fried until bubbly, served with potato curry.
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| Pappadums |
Thin, crisp bread made with lentil flour.
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| Raita |
Homemade yogurt with onions, tomatoes, cucumbers and spices.
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| Rice |
Steamed Basmati rice.
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| Mango Chutney |
Savory relish made with succulent mangoes.
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| Yogurt |
Homemade yogurt.
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| Desserts |
| Gulab Jamun |
Milk balls served in rose flavored sugar syrup with a touch of cardamom.
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| Vermicelli Pudding |
Our mouth-watering vermicelli pudding made with thick milk & laced with grated pistachios
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| Rasmalai |
Homemade cheese patties immersed in milk & flavored with cardamom, topped with grated pistachios.
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| Mango Kulfi |
Freshly made ice cream with an exotic blend of mango & topped with crushed pistachios.
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| Fruit Custard |
Seasonal selection of fresh fruits.
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| Carrot Halwa |
Grated carrot pudding mixed with nuts.
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| Beverages |
| Soft Drinks |
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| Iced Tea |
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| Coffee (Regular or Decaf) |
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| Madras Coffee |
Special Indian coffee blend with milk.
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| Chai |
An ancient tea of India made with milk and spices.
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| Mango Juice |
Juice made from mango pulp.
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| Sweet Lassi |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with sugar
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| Salty Lassi |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with salt
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| Mango Lassi |
Traditional Indian drink made with homemade yogurt, milk, and rosewater and flavored with mango
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| Badham Milk |
Almond drink with real bits of almond.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price