Maza Prices in West Lafayette, IN 47906
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Coke | $1.59 |
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| Diet Coke | $1.59 |
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| Sprite | $1.59 |
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| Bottle of Water | $1.59 |
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| Dr. Pepper | $1.59 |
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| Mountain Dew | $1.59 |
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| Espresso Gelato Float | $6.50 |
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| Dinner Appetizers |
| Hummus | $6.00 |
Chickpeas, tahini, lemon.
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| Baba Ghannouj | $7.00 |
Eggplant, tahini, lemon, garlic.
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| Feta Dip | $7.00 |
Tomato, olive oil and sumac.
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| Walnut Dip | $7.00 |
Roasted red peppers, pomegranate molasses.
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| Tabbouleh | $7.00 |
Parsley, bulghur, tomato in baby lettuce boats.
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| Bruschetta | $9.00 |
Roma tomatoes, basil, fresh mozzarella and balsamico.
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| Ratatouille Nicoise | $7.00 |
Eggplant, zucchini, peppers, herbes de provence.
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| Sambousek | $6.00 |
feta, white cheese, romesco sauce, fried phyllo.
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| Grape Leaves | $8.00 |
Stuffed with lamb and rice and Greek yogurt and mint.
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| Spinach Pies | $6.00 |
Sumac, pine nuts and onions.
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| Patatas Bravas | $7.00 |
Fried potatoes in spicy, creamy sauce.
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| Sauteed Wild Mushrooms | $7.00 |
Sherry, lemon and garlic.
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| Baked Goat Cheese | $9.00 |
Spicy marinara.
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| Garlic Shrimp | $9.00 |
Sauteed in butter and olive oil.
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| Prince Edward Island Mussels | $12.00 |
Steamed and served in provencal wine broth.
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| Calamari Fritti | $10.00 |
Served with sun-dried tomato aioli.
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| Dinner Soups and Salads |
| Red Lentil Soup | $5.00 |
Caramelized onions.
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| Mazza Chopped Salad | $9.00 |
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto, Italian vinaigrette.
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| Fattouche Salad | $9.00 |
Romaine, tomatoes, cucumbers, radishes, parsley, mint, green onions, toasted pita chips, lemon-sumac dressing.
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| Caesar Salad | $9.00 |
Romaine lettuce, Parmigiano reggiano, homemade lemon dressing.
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| Greek Salad | $9.00 |
Romaine, tomatoes, green peppers, cucumbers, Kalamata olives, feta and lemon vinaigrette.
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| Daily Special Soup | $6.00 |
Please contact the restaurant for today's selection.
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| Dinner Seafood |
| Paella | $23.00 |
Spanish chorizo, chicken, chef's fish, mussels, calamari, shrimp and Spanish saffron.
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| Dinner Chicken |
| Chicken Piccata with Pommes | $17.00 |
Chicken scallopini with mushrooms dressed in white wine-lemon sauce.
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| Chicken Parmigiana with Spaghetti | $18.00 |
Southern Italian breading, Sicilian meat sauce.
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| Chicken Tosca with Campanella | $18.00 |
Egg-Parmesan battered scallopini with braised radicchio, fried carrot straws and balsamic reduction.
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| Lebanese Chicken and Rice | $15.00 |
Ground beef, peas, cinnamon, bechamel and almonds.
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| Dinner Combos |
| Kebabs Combo | $16.00 |
With ratatouille.
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| Dinner Pasta |
| Lebanese Spaghetti | $14.00 |
Levantine ground lamb marinara, Parmigiano reggiano, pine nuts, garlic ciabatta.
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| Fettuccine Alfredo | $13.00 |
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| Fettuccine E Mare Alla Romana | $19.00 |
Mussels, calamari, shrimp, scallops, sherry cream sauce, sun-dried tomatoes.
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| Penne Adriatic | $16.00 |
Mushrooms, sweet peppers, onions, feta, sun-dried tomatoes, spinach and pine nuts.
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| Spaghetti Al Forno | $15.00 |
Baked spaghetti with slow-cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano Reggiano.
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| Sicilian Lasagne | $16.00 |
Authentic Palermo family recipe with beef and pork.
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| 4 Cheese Ravioli Primavera | $15.00 |
Zucchini, squash, broccoli, peas, carrots, button mushrooms in Palomino sauce.
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| Frutti Di Mare Fra Diavolo | $19.00 |
Spicy linguini with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
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| Dinner Veal |
| Veal Parmigiana with Spaghetti | $19.00 |
Sicilian breading in marinara and Parmigiano reggiano.
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| Veal Marsala with Pommes Gratinees | $19.00 |
Sicilian Marsala, wild mushrooms.
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| Veal Saltimbocca with Linguine | $22.00 |
Prosciutto di Parma, sage, citrus-wine sauce.
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| Veal Al Limone with Lemon Herb Risotto | $22.00 |
Chef's vegetables, capers, white wine glaze.
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| Dinner Lamb |
| Lamb Tagine | $22.00 |
On couscous. Sweet and savory Moroccan stew with apricots, dates, sweet potatoes and raisins.
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| Yogurtlu Kebhab | $18.00 |
On basmati rice, marinara, Greek yogurt, pine nuts and almonds.
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| Lamb Shank | $24.00 |
With potatoes and cilantro.
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| Lunch Appetizers |
| Hummus | $7.00 |
Chickpeas, tahini and lemon.
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| Baba Ghannouj | $7.00 |
Eggplant, tahini, lemon and garlic.
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| Feta Dip |
Tomato, olive oil and sumac.
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| Walnut Dip | $7.00 |
Roasted red peppers and pomegranate molasses.
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| Tabouleh | $7.00 |
Parsley, bulghur and tomato in baby lettuce boats.
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| Bruschetta | $9.00 |
Roma tomatoes, basil, fresh mozzarella and balsamico.
0
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| Ratatouille Niscoise | $7.00 |
Eggplant, zucchini, peppers and herbes de Provence.
0
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| Sambousek | $6.00 |
Feta, white cheese, romesco sauce and fried phyllo.
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| Grape Leaves | $8.00 |
Stuffed with lamb and rice. Served with Greek yogurt and mint.
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| Spinach Pies | $6.00 |
Sumac, pine nuts and onions.
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| Patatas Bravas | $7.00 |
Fried potatoes in a spicy cream sauce.
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| Sauteed Wild Mushrooms | $7.00 |
Sherry, lemon and garlic.
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| Baked Goat Cheese |
Served with spicy marinara.
0
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|
| Garlic Shrimp | $9.00 |
Sauteed in butter and olive oil.
0
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| Prince Edward Island Mussels | $12.00 |
Steamed and served in Provencal wine broth.
0
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| Calamari Fritti | $10.00 |
Served with sun-dried tomato aioli.
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| Lunch Garden Salads |
| Fattouche Salad | $9.00 |
Romaine, purslane, tomatoes, cucumbers, radishes, parsley, mint, scallions, toasted pita chips and lemon-sumac dressing.
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| Maza Chopped Salad | $9.00 |
Romaine, tomatoes, Gorgonzola, basil, artichoke hearts, Nicoise olives, scallions, toasted prosciutto and Italian vinaigrette.
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| Tuna Nicoise | $9.00 |
Celery, toamtoes, cucumbers, imported Italian tuna, Nicoise olives, hard-boiled egg, red and green peppers, red onions and olive oil.
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| Greek Salad | $9.00 |
Romaine, tomatoes, peppers, cucumbers, Kalamata olives, red onions, feta and lemon vinaigrette.
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| Lunch Homemade Soup |
| Red Lentil Soup | $3.00 |
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| Daily Special Soup | $4.00 |
Please call the restaurant for today's selection.
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| Lunch Combos |
| The Kebab Combo | $10.00 |
Served with pita bread.
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| Lunch Seafood and Vegetables |
| Moules Frites |
Steamed mussels with white wine, cream and parsley broth on top of french fries.
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| Calamari Fritti | $9.00 |
Delicately breaded with our homemade sun-dried tomato aioli and lemon wedge.
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| The Napoleon | $14.00 |
Grilled tower of zucchini, goat cheese, mushrooms, squash, eggplant and other farm fresh fall offerings with bechamel, pesto, balsamic and red pepper coulis.
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| Lunch Pasta |
| Fettuccine Alfredo w/Chicken, Broccoli and Mushrooms | $10.00 |
Chicken, broccoli and mushrooms.
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| Lebanese Spaghetti | $10.00 |
Levantine marinara, ground beef, Parmigiano-Reggiano and pine nuts.
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| Penne Adriatic | $10.00 |
Mushrooms, spinach, feta, pine nuts, almonds and sun-dried tomatoes.
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| Spaghetti al Forno | $12.00 |
Baked spaghetti with slow cooked Sicilian beef and pork sausage sauce with mozzarella and Parmigiano-Reggiano.
0
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| 4 Cheese Ravioli Primavera | $12.00 |
Zucchini, squash, broccoli, peas, carrots and button mushrooms in Polomino sauce.
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| Frutti di Mare Fra Diavola |
Spicy fettuccine with clams, mussels, shrimp, calamari and chef's choice of fish in a light tomato caper sauce.
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| Lunch Specialty Sandwiches |
| Lamb Sausage Sandwich |
Viking Farms Italian lamb sausage with sauteed peppers and onions. Served on a pretzel roll with fries.
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| Classic Burger | $9.00 |
Bacon, white cheddar, lettuce, tomato and caramelized onions. Served on a pretzel roll with fries.
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| The Continental Sandwich | $11.00 |
Bleu cheese, sauteed mushrooms and caramelized onions. Served on a pretzel roll with fries.
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| Mission Burger | $11.00 |
Bacon, fresh avocado salsa and chipotle mayo. Served on a pretzel roll with fries.
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| Lunch Grilled Panini |
| Fresh Mozzarella Panini | $9.00 |
Basil pesto and peperonata.
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| Imported Italian Tuna Panini |
Oven-roasted tomatoes, black olive pesto and arugula.
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| House Fire Grilled Chicken Panini | $9.00 |
Tomatoes, Parmiggiano-Reggiano and arugula.
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| Prosciutto di Parma Panini | $10.00 |
Fresh mozzarella, tomatoes and peperonata.
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| Smoked Salmon Panini | $10.00 |
Arugula, Gruyere, caperes, red onions and Maille Dijon mustard.
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| Lunch Desserts |
| Tiramisu | $7.00 |
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| Dinner Desserts |
| Tiramisu | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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