McCabe's on Mass Prices in Cambridge, MA 02140
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Cheese Plate |
rotating artisanal cheese selection - one chunk or three. served with fig & carrot jam, honeyed hazelnuts
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| Cauliflower Risotto |
cauliflower béchamel florets, toasted pine nuts
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| Bully Papas |
golden kennebec potatoes, smoked paprika aioli
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| Stuffed Peppadew |
sweet pepper stuffed with whipped herbed feta, house tomato sauce
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| Colossal Shrimp Cocktail |
court bouillon poached, house cocktail sauce
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| Crab Cakes |
lump crab, panko, wilted spinach, spiced yogurt
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| Steamed Mussels |
braised fennel, lardons, herbs, grilled foccacia
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| Thai Wings |
brined wings, sweet glaze, pickled daikon & carrot
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| Tacos |
pulled chicken, brisket, shrimp, or veggie
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| Marinated Olives |
olive medley confited with fresh herbs and citrus, grilled flatbread
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| Bacon Bliss |
slow-rendered smoked bacon, maple sugar glaze
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| House Pickles |
assortment of seasonal vegetables pickled in house
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| Polenta Fries |
vegetable polenta, spiced yogurt
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| Torched Eggplant |
charred and scooped, pomegranate, citrusy tahini, grilled flatbread
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| Roasted Carrots |
farm carrots, herbs, butter, quick-pickled shallots
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| Bread |
rosemary foccacia, crostini, grilled flatbread, jalapeno cornbread
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| Salads |
| Spring Harvest Salad |
field greens, grilled baby squash, herbs, citrus vinaigrette
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| Stacked Caprese |
heirloom tomatoes, buffalo mozzarella, basil, fried shallot, balsamic reduction
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| Mediterranean |
israeli couscous, chickpeas, watermelon, feta, toasted hazelnuts, herbs, lemon
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| Flatbreads |
| Margherita |
house tomato sauce, buffalo mozzarella, basil
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| BBQ Chicken |
braised chicken, caramelized onion, smoked bacon, house bbq sauce, cheddar
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| Calamari |
quick-fried squid, arugula, lemon, parmigiano reggiano, evoo
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| Eggplant |
charred eggplant, braised fennel, pomegranate seed, goat cheese, herbs
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| Sandwiches |
| Duck Confit Sliders |
napa cabbage slaw, fried duck egg/farm egg?, citrus creme fraiche
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| Braised Brisket |
braised beef and onions, horseradish mayo and aged cheddar on rosemary focaccia
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| Veggie Banhmi |
vegetable polenta, pickled daikon & carrot, cilantro, and sriracha aioli on baguette
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| House Burger |
please ask your server about today's special burger. served with hand-cut fries and house dill pickle
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| Mains |
| Chicken |
1/2 slow-roasted giannone chicken, glazed carrots, wilted spinach
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| Beef |
braised beef short rib, roasted kennebec potatoes, confit pearl onions, rosemary foam
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| Vegetable |
seared vegetable terrine, celery root purée, farm greens
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| Scallops |
pan-seared dayboat scallops, roasted celery root, fennel and fresh herbs
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| Pork |
pork spareribs, house bbq sauce, napa slaw, jalapeño cornbread
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| Fish |
please ask your server about today's fresh selection
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| Desserts |
| Truffles |
an assortment of decadent truffles made in house. please ask your server for today's selection
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| Creme Brulee |
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| Chocolate Panna Cotta |
strawberry curd, spiced chocolate bark
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| Ice Cream |
proudly featuring christina's ice cream. please ask your server for today's flavors.
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| Cocktails |
| Ferris Mueller |
russian standard, pimms, fresh lime, simple, bitters, & ginger beer
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| Rickey Henderson |
strawberry infused titos vodka, fresh lime, basil, and soda water
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| Barrel Aged Negroni |
wireworks gin, campari, & vermouth aged for 5 weeks in a whiskey barrel
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| Basil Gimlet |
wireworks gin, fresh basil, simple syrup, fresh lime juice, crushed ice
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| Classic Caipirinha |
cachaca, fresh lime, simple syrup
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| Habanero-Ginger Margarita |
habanero infused tequila, canton, fresh lime, agave nectar, & sour mix
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| R |
reposado tequila, campari, sweet and dry vermouth, & bitters
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| Rye Old Fashioned |
bulleit rye, simple syrup, angostura & peychauds, orange zest
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| Bottled Beer |
| Pretty Things Jack Dor |
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| Brooklyn Lager |
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| Dales Pale Ale |
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| Lagunitas Maximus |
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| Julius Echter Hefe-Weiss |
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| Sam Smith Chocolate Stout |
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| Southern Tier 2x Stout |
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| Magners Cider |
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| Budweiser |
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| Bud Light |
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| Amstel Light |
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| Miller Lite |
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| High Life |
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| Heineken |
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| Tecate |
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| Stella |
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| Draught |
| Boulder Mojo Nitro (CO) |
big citrusy hops balanced with a smooth creamy finish; a true delight
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| Bear Republic Racer 5 (CA) |
full - bodied ipa fit for a king. caramel and citrus notes control this bold beer
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| Lagunitas IPA (CA) |
west coast style ipa with a big aroma and a sweet hoppy finish
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| Harpoon Ipa (MA) |
new england style ipa displaying equal love for hops, malt, and yeast for a smooth feel
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| Maine Peeper Ale (ME) |
a dry and hoppy american pale ale do whats right
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| Sam Summer Ale (MA) |
american wheat ale, featuring lemon zest with a hint of pepper
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| Two Roads Honeyspot (CT) |
this white ipa takes the road less traveled, eighty - sixing spices
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| Duvel (BEL) |
a special beer from belgium, carefully crafted over a ninety day brewing process
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| Draught Summer Swelter |
unfiltered lemony wheat punch, for the dog days are comin
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| Boulevard 80 Acre (MO) |
a classic hoppy wheat ipa with an aromatic hoppy nose and a wheaty mouthfeel
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| Mamas Little Yella Pils (CO) |
100% pure malt czech - styled pilsner respectfully hopped to level out
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| Warsteiner Konig Ludwig (DE) |
a naturally cloudy "heffeweisse" beer from germany accented with rich dark wheat malt
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| Blue Moon (CO) |
belgian - styled wheat ale
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| Avery Ellies Brown (CO) |
a nutty brown ale with chocolate malts exuding a rich brown sugar taste
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| Smoke N Dagger (MA) |
locally sourced ingredients make up this black lager from jacks abbey in framingham
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| Abita Purple Haze (LA) |
raspberry lager brewed with pilsner and wheat malts. fruity aroma with a sweet yet tart mouthfeel
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| Guinness (IRE) |
a rich and creamy stout shipped to the states since 1840
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| Downeast Cider (ME) |
unfiltered cider from maine, blending together mcintosh, red delicious, gala, and cortland apples
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| Bantam Rojo (MA) |
cider, made with local new england apples and aged with sour cherries and black peppercorns
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| Pabst Blue Ribbon (WI) |
award - winning american lager since 1844
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| Red |
| 10 Span Pinot Noir | $9.00 |
us - ca
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| Wild Horse Pinot Noir | $10.00 |
us - ca
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| Sling Shot Cabernet | $10.00 |
us - ca
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| Pascual Toso Malbec | $9.00 |
chile
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| White |
| 10 Span Chardonnay | $9.00 |
us - ca
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| Kim Crawford Unoaked | $11.00 |
nz
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| Simi Sauvignon Blanc | $9.00 |
us - ca
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| Kim Crawford Sav Blanc | $11.00 |
nz
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| Ruffino Pinot Grigio | $9.00 |
ita
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| Ruffino Prosecco | $8.00 |
ita
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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