McCoole's Prices in Quakertown, PA 18951
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta | $7.00 |
Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini
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| McCoole's Wings-One Pound Fresh and Crispy | $6.50 |
Your choice of buffalo, peanut sesame, hot and honey or bbq sauce
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| McCoole's Crab Cake | $8.00 |
Our homemade crab cake served with roasted red pepper mayonnaise
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| Pig's Wings | $7.00 |
Roasted pork on the shank with BBQ sauce
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| Chicken Fingers and Fries | $5.00 |
Perfect for the kids or snacking
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| Grilled Pita & Hummus Du Jour | $4.00 |
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| Vegetable Spring Rolls | $6.00 |
Fried wontons stuffed with napa cabbage & asian vegetables, served with a soy-ginger sauce
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| Drunkin' Clams | $9.00 |
Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread
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| Onion Rings | $6.00 |
Beer battered onions fried to a golden brown, served with creamy horseradish sauce
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| Louisiana Crab Dip | $10.50 |
A cheesy blend of crabmeat and southern seasonings. Served with crostini.
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| Personal Flatbread Pizza | $8.00 |
Mozzerella, pesto, tomato, roasted red peppe
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| Personal Flatbread Pizza | $9.00 |
Andouille sausage, grilled chicken, monterey jack, cheddar and BBQ sauce
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| Personal Flatbread Pizza | $8.00 |
Mozzerella, pepperoni, marinara
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| Happy Hour-Appetizers |
| Mozzarella Sticks | $5.00 |
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| Vegetable Spring Rolls | $5.00 |
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| Onion Rings | $5.00 |
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| Beer Battered Corn Dog | $5.00 |
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| Personal Pizzas | $5.00 |
Pesto, andouille sausage, pepperoni, asiago & tenderloin, veggie boursin
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| Soups and Salads |
| Dressing choices: Chunky bleu cheese, buttermilk ranch, classic russian, creamy caesar, honey mustard, fresh basil vinaigrette, house balsamic vinaigrette. |
| Grilled Chicken | $4.00 |
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| Grilled Salmon | $9.00 |
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| Grilled Shrimp | $7.00 |
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| Grilled Portabella Mushroom | $4.00 |
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| McCoole's Salad | $9.00 |
Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette
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| Classic Caesar Salad | $7.00 |
Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese
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| Soup Du Jour | $3.00 - $5.00 |
A taste of handcrafted culinary delights
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| Tomato Bisque | $3.00 - $5.00 |
A St. luke's heart healthy choice
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| Garden Salad | $6.00 |
A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing
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| McCoole's Lobster Bisque | $5.00 - $7.00 |
Creamy homemade with a touch of sherry
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| Pecan Chicken & Spinach Salad | $12.00 |
Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette
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| Entrees |
| All entrees are served with a garden salad or soup du jour and your choice of two sides. lobster bisque can be ordered in place of salad for an additional $2.00. Choose your sides: Rice du jour, potato du jour, brew city fries, linguini marinara, macaroni |
| Fresh Salmon Filet with Fire Grilled | $15.00 |
With a maple glaze
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| Fresh Salmon Filet with Wasabi Pea Encrusted | $17.00 |
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| Fresh Salmon Filet with Stuffed | $22.00 |
With crabmeat and baked dill butte
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| Chicken Bruschetta | $15.00 |
Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese
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| Prime Rib | $19.00 |
12 to 14 oz. cut slow roasted, aged and served with au jus
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| Tournedos Au Cognac | $19.00 |
Thinly sliced USDA choice tenderloin, pan-seared with butter, cognac and demi-glace. Topped with hickory-smoked mushrooms
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| Petite Broiled Seafood Combo | $22.00 |
Fresh salmon, scallops, shrimp and crabcake broiled in butter
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| McCoole's Signature Crab Cakes | $19.00 |
Our homemade crab cakes served with roasted red pepper mayonnais
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| Blackened Rib-Eye | $19.00 |
A pan-blackened 10 oz. USDA Choice rib-eye hand rubbed with creole spices. Served with au jus
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| Grilled Tenderloin | $17.00 |
8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace
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| Plump Fresh Sea Scallops | $25.00 |
A half-pound of broiled scallops in sherry butter
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| Grilled Apple Cider Chicken | $16.00 |
A St. Luke's heart healthy choice two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & shallots
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| Pasta |
| All pasta dishes are served with your choice of a garden salad or soup du jour |
| McCoole's Scampi | $16.00 |
Sauteed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce
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| Sea Scallops Ala Pesto | $23.00 |
Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini.
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| Chicken Carbonara | $17.00 |
Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini.
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| Creole Pasta Pot | $18.00 |
Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and creole spices. Served over linguini
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| Eggplant Scallopini Marsala | $16.00 |
Lightly breaded eggplant slices fried and served with sauteed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a marsala sauce
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| Chicken and Pasta Mamma Mia | $16.00 |
Two flour dredged chicken breasts sauteed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini
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| Wraps |
| All wrap sandwiches are served on a flour tortilla |
| Turkey & Cucumber | $7.00 |
A refreshing blend of sliced turkey, cucumbers, red onion and swiss served with mixed greens and our creamy horseradish sauce
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| Vegetarian | $6.50 |
Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese.
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| Seafood Salad | $10.00 |
A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens
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| Chicken Caesar | $6.50 |
Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing
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| Roast Beef & Provolone | $7.00 |
Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette
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| Zinger | $7.50 |
Buffalo chicken topped with swiss cheese, lettuce and ranch dressing
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| Pressed Sandwiches |
| Pressed sandwiches are served on pressed ciabatta bread |
| The Pilgrim | $6.00 |
Turkey, smoked bacon, ripe tomato, and swiss topped with creamy honey-díjon sauce
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| The Cuban | $6.00 |
Thin layers of sliced ham, turkey and swiss topped with pickles and spicy brown mustard
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| Beef Eaters | $7.00 |
Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus
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| Mediterranean | $6.50 |
Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese
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| Favorites |
| Side your sandwich or burger |
| French Fries | $2.00 |
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| Onion Rings | $3.50 |
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| Mac and Cheese | $3.50 |
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| Potato du Jour | $2.00 |
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| Rice | $2.00 |
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| Cole Slaw | $2.00 |
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| Roasted Carrots | $3.00 |
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| Creamed Spinach | $3.00 |
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| Vegetable du Jour | $3.00 |
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| Mixed Greens | $3.00 |
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| Open-Faced | $9.00 |
Prime rib over white bread with gravy and potato du jour
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| Reuben - Corn Beef or Turkey | $8.00 |
Open-faced on rye with sauerkraut, swiss and Russian sauce on the side
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| Oldies but Goodies |
| Most served on ciabatta bread. |
| McCoole's Dip | $7.00 |
Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus
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| Rifle Bleu | $6.00 |
Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing
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| Crab & Shrimp Melt | $11.50 |
Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, swiss cheese and creamy garlic aiolí
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| McCoole's Steak Melt on French | $10.00 |
Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese
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| Bicentennial | $8.00 |
Hickory-smoked mushrooms atop a mound of roast beef and swiss. Dressed with a creamy horseradish sauce
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| McCoole's Crab Cake on Kaiser | $11.00 |
Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise
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| The White Hen | $6.50 |
Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette
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| Turkey Club | $7.00 |
A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise
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| On the Kaiser |
| California, BBQ Cheddar & Bruschetta with 8 oz | $7.50 |
Certified black angus burger
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| California, BBQ Cheddar & Bruschetta with 6 oz | $5.50 |
Grilled chicken breast
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| California, BBQ Cheddar & Bruschetta with 6 oz | $6.50 |
Roasted portabella
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| California, BBQ Cheddar & Bruschetta with 8 oz | $9.50 |
Lean bison burger
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| Black Jac with 8 oz. Certified Black Angus Burger | $9.50 |
Tuscan, boursin and bacon & black and bleu
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| Black Jac with 6 oz. Grilled Chicken Breast | $7.50 |
Tuscan, boursin and bacon & black and bleu
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| Black Jac with 6 oz. Roasted Portabella | $8.50 |
Tuscan, boursin and bacon & black and bleu
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| Black Jac with 8 oz. Lean Bison Burger | $11.00 |
Tuscan, boursin and bacon & black and bleu
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| California |
Lettuce tomato, red onion with your American cheese
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| Black & Bleu |
Rubbed with cajun spices smothered under bubbling bleu cheese
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| BBQ Cheddar |
Caramelized onion, sweet baby ray's B.B.Q. and cheddar
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| Black Jack Style |
Rubbed with cajun spices and fire grilled, topped with melted monterey jack cheese and creole mayo
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| Tuscan |
Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce
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| Boursin & Bacon |
Rich and creamy garlic herb cheese with smoked bacon and green onion finish
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| Bruschetta |
Topped with tomato, basil, garlic and melted mozzarella cheese
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| Comfort Foods |
| Macaroni & Cheese | $9.00 |
A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes
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| Fish and Chips | $9.00 |
Beer battered haddock and brew city fries. Served with creole tartar sauce and cole slaw.
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| El Paso Mac & Cheese | $10.00 |
Our classic jazzed up with fresh jalapenos, crumbled bacon and plenty of monterey Jack cheese. Stewed tomatoes on the side
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| Linguini Marinara | $8.00 |
Our zesty marinara sauce over linguini.
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| Meatloaf | $9.00 |
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| B.B.Q. Baby Back Spare Ribs | $17.00 - $10.50 |
Extra lean and meaty rubbed to season slow roast with sweet baby ray's b.b.q. sauce. Served with french fries
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| Desserts |
| Ask your server about today's additions to the dessert menu. |
| Homemade Cheesecake | $7.00 |
New york style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection
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| Dark Chocolate Layer Cake | $6.00 |
Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips.
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| Warm Bavarian Apple Torte | $7.00 |
A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream.
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| Creme Caramel | $5.00 |
Traditional flan. Baked vanilla custard with caramel.
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| Coffee Shop |
| Espresso | $4.00 |
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| Cappuccino or Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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