McCormick & Schmick's - Milwaukee Prices in Wauwatosa, WI 53226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| **Sample Menu, Menu changes daily** |
| Jumbo Shrimp Tempura | $8.95 |
Garlic, ginger aioli
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| Crispy Buttermilk Fried Oysters | $6.95 |
Horseradish slaw, poblano tartar
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| Kobe Beef Carpaccio | $7.95 |
Garlic parmesan aioli
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| Duck Potstickers | $7.95 |
Spicy hoisin sauce, asian cucumber salad
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| Steamed Mussels | $10.90 |
Roasted tomato, whitewine and herbs
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| Calamari Frito Misto | $12.95 |
Roasted tomato sauce, lemon aioli
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| Lump Blue Crab Cake | $11.95 |
Orange, fennel, and watercress salad
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| Portabella Mushroom Bruschetta | $6.95 |
Herb goat cheese, tomatoes
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| Soups & Starter Salads |
| Clam Chowder | $4.75 - $5.75 |
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| Maine Lobster Bisque | $10.50 |
Sherry butter
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| Crab Tower | $12.95 |
Avocado, mango
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| House Salad | $6.95 |
Blue cheese, walnut, balsamic
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| Chopped Salad | $5.95 |
Bacon blue cheese olive
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| Caesar Salad | $6.95 |
Garlic croutons
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| The Iceberg Wedge | $5.95 |
Blue cheese
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| Panzanella Salad | $9.95 |
Tomato, rustic crouton
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| Chefs Recommendation |
| Wild Sockeye Salmon | $28.95 |
Pan roasted with mushroom risotto, red pepper coulis, arugula salad and balsamic reduction
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| California White Bass | $26.95 |
Grilled, summer ratatouille, truffled white bean puree, tomato lemon relish
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| Fresh Oyster |
| Server for items that can be Simply grilled or cedar planked |
| Long Island Sound Blue Point Oyster |
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| Virginia M &S S Weets Oyster |
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| New Brunswick Dune Shadow Oyster |
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| New Brunswick Gooseberry Bay Oyster |
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| Lake Superior Whitefish |
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| Buhl, Ldaho Rainbow Trout |
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| British Columbia Atlantic Salmon |
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| Indianola,Mississippi Catfish |
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| Homer, Alaskahailbu |
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| Oregon,Pacific Rockfish |
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| Massachusetts Seascallops |
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| Chesapeake Bay Blue Crab |
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| Scottish North Atlantic Salmon |
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| Prince Edwardi Sland Mussels |
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| Bar Harbor Maine Lobster |
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| Resurrection Bay,Sockeye Salmon |
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| Catalinaisland, California White Bass |
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| Raw Bar & Shushi |
| Fresh Shucked Oysters | $25.50 - $13.50 |
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| Jumbo Shrimp Cocktail | $13.95 |
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| Ahi Tuna Tartare | $9.95 |
Prepared tableside
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| Seared Ahi Tuna | $11.95 |
Cucumber salad
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| Traditional California Roll | $9.95 |
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| Sashimi Combination Platter | $13.95 |
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| Spicy Tuna Roll | $8.95 |
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| Ceviche Para Compartir | $10.90 |
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| Chef's Summer Lobster Features |
| Perfectly paired with |
| Lobster Tempura Roll (Half) | $8.90 |
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| Lobster Cobb Salad | $19.50 |
Stacked with smoked bacon, avocado, blue cheese, tarragon ranch
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| Lobster Ravioli | $23.90 |
Roasted tomatoes, spinach and sherry lobster cream sauce
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| Lobster Stuffed Salmon | $25.90 |
Mushroom risotto, sun dried tomato pesto, lemon butter sauce
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| Lobster Trio | $32.50 |
Lobster cake, lobster tail thermidor, filet medallion with lobster bisque sauce
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| Vintner's Reserve Chardonnay | $39.00 - $10.00 |
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| Seafood Specialties |
| Wild Sea Scallops | $27.50 |
Potato pancake, creamed spinach, tomato
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| Pacific Rockfish | $23.95 |
Crab potato hash, sweet corn bisque
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| Rainbow Trout | $19.95 |
Almond crusted, summer vegetable orzo, lemon butter sauce
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| Catfish | $18.95 |
Cajun spice rub, summer succotash, sweet corn bisque
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| Atlantic Salmon | $25.95 |
Stuffed with blue crab, rock shrimp and brie cheese
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| Wild Ahi Tuna Entree | $24.95 |
Ceared rare, wakame salad, nori roll, pickled ginger
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| Maryland Blue Crab Cakes | $24.95 |
Coleslaw, Tartar Sauce, Chesapeake Fries
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| Sole | $19.95 |
Parmesan crusted, capers, summer vegetable orzo, lemon butter
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| Alaskan Halibut | $29.95 |
Herb crusted, spring succotash, beurre blanc
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| Pretzel Crusted Whitefis | $22.95 |
Roasted potatoes and onions, whole grain mustard cream
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| Fried Shrimp | $19.95 |
Panko breaded with chesapeake fries, coleslaw, cocktail sauce
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| Wild Alaskan Coho Salmon Sizzle | $25.95 |
Mushroom truffle or asian black pepper sauce
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| Tilapia | $19.95 |
Cashew crusted, sweet potato cous cous, jamaican rum butter sauce
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| Live Maine Lobster | $27.95 |
1.25 Lbs, summer veggies, clarified butter per pound
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| Steaks and Specialty Meats |
| Our finest cuts of midwestern beef hand cut, custom aged and seasoned |
| House Center Cut F ilet Mignon | $27.95 - $34.95 |
18 to 21 Days
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| U.S.D.A. Choice Top Sirloin | $22.95 |
28 to 35 Days
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| U.S.D.A. Choice New York Strip | $32.95 |
28 to 35 Days
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| Ribeye Steak | $24.95 |
21 to 28 Days
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| Roasted Maple Brine Chicken | $17.95 |
Pan jus and spring vegetables
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| Pork Tender loin | $19.95 |
Chipotle brined, roasted corn salsa
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| F ilet & Scampi | $32.95 |
Gruyere potatoes, garlic butter sauce, demi glace
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| Complements |
| Potato Pancakes | $4.95 |
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| Creamy Mac & Cheese | $4.95 |
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| Mashed Potatoes | $3.95 |
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| Asparagus | $5.95 |
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| 6 oz Lobster Tai | $16.95 |
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| Happy Hour Menu |
| Omg Fries | $1.95 |
Truffle parmesan porcini yum
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| Bruschetta | $1.95 |
Local tomato, crostini
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| Firecrackers | $1.95 |
Jalapeno and cheddar eggrolls
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| M&S Hummus | $1.95 |
Pita, cucumber, tomato
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| 1/2 Pound Cheese Burger | $2.95 |
Cheddar cheese, pickle, fries
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| Blue Chips | $3.95 |
House potato chips, scallion, bacon, blue cheese sauce
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| Chicken Quesadilla | $3.95 |
Pico de gallo, crema
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| Little G Salad | $3.95 |
Grilled veggies, feta, kalamata, cous cous
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| Cod Ceviche | $3.95 |
Lime, chile, tomato, sea salt, tortilla chips
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| Buffalo Wings | $4.95 |
Celery sticks, blue cheese dressing
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| M & S Mussels | $4.95 |
White wine, herbs, tomato
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| Spicy Tuna Roll | $4.95 |
Soy sauce, pickled ginger
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| Artichoke Dip | $4.95 |
Wisco cheeses, fried pita chips
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| House Made Desserts |
| All of our desserts in house using the best and freshest ingredients. Desserts are also available for take out. |
| Turtle Cheesecake | $6.95 |
Vanilla cheesecake with house caramel sauce, fudge sauce, house made brownie, candied pecans, and vanilla ice cream. BFK coffee
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| Vanilla Creme Brulee | $6.95 |
Classic vanilla custard with caramelized sugar and fresh berries. Spanish coffee
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| Truffle Cakeb | $7.95 |
Flourless chocolate truffle cake with raspberry sauce and whipped cream. Taylor fladgate L.B.V. porto
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| Super Sundae | $5.95 |
Vanilla bean ice cream, chocolate walnut brownie, caramel sauce, chocolate sauce, chocolate chip cookies, whipped cream, heath bar crunchies. Irish coffee
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| Upside Down Apple Pie | $8.95 |
Backed twice with a candied walnut curst warm caramel sauce and cinnamon ice cream. Grand marnier
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| The Ooey Gooey | $5.95 |
House caramel, roasted pecans, brownie bitter sweet chocolate sauce, more caramel, white chocolate mousse, vanilla bean ice cream. Chocolate martini
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| Fresh Fruit Sorbet | $2.95 - $4.95 |
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| After Dinner |
| Spanish Coffee | $7.95 |
151 Rum, coffee liqueur, triple sec and coffee with whipped cream
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| Irish Coffee | $7.95 |
A classic one sugar cube, irish whiskey, and coffee.
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| BFK Coffee | $7.95 |
Baileys irish cream, frangelico hazelnut liqueur, and kahlua with coffee
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| Hot Apple Pie | $7.95 |
Spiced Apple Cider Spiked With Tuaca
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| Coffee Nudge | $7.95 |
Coffee, coffee liqueur, creme de cocoa and brandy
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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