McCormick & Schmick's Prices in Charlotte, NC 28202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Fresh List |
| Georges Bank, Ma Monkfish |
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| VA, Sting Ray Oysters |
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| Georges Bank, Ma Cod |
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| Beauport, NC Swordfish |
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| PEL Canada Malpeque Oysters |
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| PEL, Canada Black Mussels |
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| Scooba, MS Catfish |
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| Bay of Fundy, Can Atlantic Salmon |
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| Cape May, NJ Clams |
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| Georges Bank, Ma Sea Scallops |
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| Georges Bank, Ma Flounder |
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| NS, Beau Soleil Oysters |
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| Point Judith, Ri Calamari |
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| James River, Md James River Oysters |
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| Quepos, Costa Rica Tilapia |
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| Sea of Cortez, Mexico Blue Crab |
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| Virginia, Chincoteague Oysters |
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| China, Crawfish |
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| Baja, Mexico Bay Scallops |
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| Panama City, Fl Ahi Tuna |
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| Key West, Fl Grouper |
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| Andrews, Nc Mountain Trout |
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| Bar Harbor, Me Lobster |
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| Panama City, Fl Mahi Mahi |
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| Newport, or Dungeness Crab |
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| Cherrystone, VA Little Neck Clams |
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| Norwalk, Ct Blue Point Oysters |
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| Wa, Willapa Bay Oysters |
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| Kona, Hi Saku Ahi Tuna |
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| Appetizers |
| Point Judith Rhode Island Fried Calamari | $10.85 |
with a trio of sauces
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| Steamed Mussels in Red Curry and Coconut Milk | $7.90 |
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| Seared Rare Ahi Tuna | $10.85 |
with wasabi, soy sauce and pickled ginger
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| Onion Stack | $6.90 |
with bourbon BBQ sauce
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| Crab, Bay Shrimp and Artichoke Dip with Fried Pita Chips | $12.85 |
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| Crab Rangoons with Sweet Cashew Dipping Sauce | $7.90 |
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| Cajun Fire Cracker Roll with Cashew Dipping Sauce | $4.95 |
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| Roasted Oysters with Blue Crab and Oregon Bay Shrimp | $10.90 |
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| Roasted Portobello, Fresh Mozzarella and Pear Tomato Bruschetta | $7.85 |
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| Maryland Lump Crab Cake with Tartar Sauce | $12.90 |
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| Pan Fried Willapa Bay Oysters with Tartar Sauce | $8.85 |
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| Coconut Shrimp with Horseradish Marmalade and Fruit Salsa | $8.90 |
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| Gulf Shrimp Popcorn with Cocktail Sauce and Sherry Mayonnaise | $9.85 |
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| Dungeness Cocktail with Cocktail Sauce | $13.90 |
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| Steamed Littleneck Clams in White Wine, Garlic and Herbs | $8.85 |
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| Shrimp Cocktail Served with Traditional Cocktail Sauce | $13.90 |
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| Dungeness Crab Fingers Flash Fried with Sherry Mayo | $8.85 |
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| On The Half Shell |
| individual oysters are available for $1.95 each |
| Stingray | $11.85 |
cape Charles, virginia
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| Malpeque | $10.95 |
prince Edward Island, Canada
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| James River | $10.85 |
James river, Maryland
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| Beau Soleil | $10.90 |
nova Scotia, Canada
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| Chincoteague | $11.85 |
Jenny's gut, virginia
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| Blue Point | $10.90 - $11.90 |
norwalk connecticut
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| Soups and Salads |
| Seafood and Roasted Corn Chowder | $3.95 - $4.90 |
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| Maryland Crab Soup | $3.95 - $4.90 |
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| Mixed Greens with Bleu Cheese Crumbs and Glazed Walnuts | $5.85 |
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| Greek Salad with Kalamata Olives, Feta Cheese and Pepperoncini | $6.90 |
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| Traditional Caesar Salad with Sourdough Croutons | $6.85 |
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| Classic Bay Shrimp Louis | $15.90 |
shredded iceberg, Thousand Island dressing and bay shrimp
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| Iceberg Wedge with Bleu Cheese Crumbs, Tomatoes and Cucumbers | $6.85 |
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| Meats and Poultry |
| Filet Mignon | $29.90 |
with maitre d'butter
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| Cajun Grilled Ribeye | $28.85 |
topped with gulf shrimp gumbo
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| McCormick's Meat Loaf | $14.90 |
mushroom gravy and mashed potatoes
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| Half Pound Cheeseburger | $8.85 |
with cheddar or pepper Jack
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| Blackened Chicken Linguine | $14.90 |
with peppers in Cajun cream
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| U.S.D.A. Prime Top Sirloin Steak | $22.85 - $23.85 |
with maitre d'butter
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| New York Strip | $28.90 |
with maitre d ' butter
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| Grilled Chicken | $15.85 |
with Portobello mushroom and marinated tomato
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| Mccormick and Schmick's Specialties |
| Tilapia | $20.85 |
quepos, Costa Rica cashew crusted with hot Jamaican rum butter
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| Mountain Trout | $19.90 |
Andrews, North Carolina almond crusted with roasted garlic butter
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| Broiled Seafood Platter | $24.85 |
salmon, scallops, shrimp, crab cake and baked oysters
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| Salmon Penne | $17.90 |
artichoke hearts and asparagus in a pesto cream sauce
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| Mahi Mahi | $21.85 |
panama city, Florida, blackened and topped with spicy Creole sauce
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| BBQ Shrimp and Grits | $16.90 |
poblano cheese grits with spicy shrimp and andouille sausage
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| Ahi Tuna | $24.85 |
kona, Hawaii, seared rare with soy sauce and wakame cucumber salad
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| Tilapia | $20.90 |
quepos, Costa Rica with black-eyed peas and roasted red pepper creme
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| Grouper | $23.85 |
key west, Florida, stuffed with lump crab and boursin cheese
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| Lobster Ravioli | $23.90 |
with lobster creme sauce and Swiss chard
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| Atlantic Salmon | $24.85 |
bay of fundy, Canada stuffed with crab, bay shrimp and brie cheese
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| Crab Celebration |
| Pan Roast | $21.85 |
with Dungeness crab, mussels, clams and shrimp
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| Maryland Crab Cakes | $23.90 |
flash fried with tartar sauce
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| Newburg | $20.85 |
with Dungeness crab, shrimp and bay scallops
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| King Crab Legs | $29.90 |
red potatoes and corn on the cob
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| Yellowtail Flounder | $24.85 |
stuffed with Dungeness crab meat
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| From The Grill |
| fish may be simply grilled with lemon butter |
| Swordfish | $24.90 |
with sundried tomato and caper butter
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| Ahi Tuna | $23.85 |
with port wine demi sauce
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| Tilapia | $22.90 |
with fruit salsa and lump crab meat
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| Mountain Trout | $19.85 |
with bourbon maple glaze
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| Mahi Mahi | $21.90 |
with smoked honey butter
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| Atlantic Salmon | $19.85 |
with lemon butter
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| Traditional Seafood |
| Shrimp Scampi | $19.90 |
flash fried with basil, parsley, garlic, tomatoes in lemon sauce
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| Catfish | $18.85 |
scooba, Mississippi pecan crusted with braised cabbage and fried green tomatoes
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| Steamed Lobster | $23.90 |
bar harbor, Maine red potatoes and corn on the cob
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| Fried Oyster Platter | $18.85 |
willapa bay, Washington dusted with cornmeal, served with fries and tartar sauce
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| Cod Fish and Chips | $14.90 |
Georges bank, Massachusetts panko breaded with tartar sauce, cole slaw and French fries
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| Yellowtail Flounder | $21.85 |
Georges bank, Massachusetts parmesan crusted with fresh lemon and caper butter
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| Fried Shrimp Platter | $18.90 |
with cocktail sauce, cole slaw and French fries
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| Shrimp and Bay Scallop Fettuccine | $18.85 |
tossed in Alfredo cream sauce with parmesan cheese
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| Atlantic Salmon | $19.90 |
bay of fundy, Canada roasted on a cedar plank with northwest berry sauce
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| Wines By The Glass/Bottle |
| White Zinfandel, Beringer, California '05 | $5.75 - $23.00 |
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| Johanissberg Reisling, Chateau Ste, Michelle, WA '05 | $8.00 - $32.00 |
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| Riesling, Saint M, Pfalz, Germany '04 | $8.50 - $34.00 |
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| Pinot Grigio, Bollini, Trentino, Italy '04 | $8.50 - $34.00 |
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| Pinot Grigio, Fontana Candida, Italy '04 | $7.00 - $28.00 |
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| Sauvignon Blanc, Brancott, Marlborough '05 | $7.50 - $30.00 |
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| Sauvignon Blanc, Geyser Peak Winery, California '05 | $7.75 - $31.00 |
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| Sauvignon Blanc, Robertson Winery, South Africa '05 | $6.00 - $24.00 |
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| Chardonnay, Clos du Bois, North Coast California '04 | $9.00 - $36.00 |
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| Chardonnay, Columbia Crest Two Vines, CA '03 | $6.25 - $25.00 |
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| Chardonnay, Jacobs Creek, South Australia '05 | $6.50 - $26.00 |
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| Chardonnay, Sonoma-Cutrer, Russ, River Ranches '04 | $14.00 - $56.00 |
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| Chardonnay, Chateau St. Jean, Sonoma Country '05 | $9.50 - $38.00 |
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| Shiraz, Penfolds Koonunga Hill, S.E. Australia '03 | $8.00 - $32.00 |
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| Beaujolais Villages, Louis Jadot, France '04 | $8.75 - $35.00 |
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| Meritage, Red Sky Ranch, Napa Valley '03 | $10.25 - $41.00 |
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| Merlot, Ray's Station, Sonoma Country '01 | $9.50 - $38.00 |
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| Merlot, 14 Hands, Washington '02 | $7.75 - $31.00 |
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| Zinfandel, Edmeades, Mendocino County '04 | $9.75 - $39.00 |
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| Cab. Sauvignon, Kendall Jackson Reserve, CA '02 | $14.00 - $56.00 |
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| Cab. Sauv., Sterling Vint, Collection, Central Coast '03 | $9.00 - $36.00 |
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| Cab. Sauv., Camelot, California '02 | $6.25 - $25.00 |
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| Pinot Noir, Trinity Oaks, California '04 | $6.25 - $25.00 |
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| Pinot Noir, Cloudline, Oregon '05 | $11.00 - $44.00 |
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| Champagne and Sparkling Wines |
| Chandon Brut Classic, California N/V | $45.00 |
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| Moet and Chandon, White Star, France N/V | $80.00 |
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| Mumm Napa Brut Prestige, Napa Valley N/V | $47.00 |
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| Veuve Gliquot Brut Yellow Label, France N/V | $85.00 |
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| Tattinger La Francaise Brut, France N/V | $55.00 |
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| Mumm Napa Bruit Prestige, Napa Valley | $12.00 |
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| Pinot Gris/Pinot Grigio |
| Antinori, Campogrande, Orvieto, Italy '05 | $39.00 |
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| Pighin, Friuli, Italy '05 | $42.00 |
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| Trimbach Reserve, Alsace, France '02 | $48.00 |
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| King Estate, Oregon '05 | $45.00 |
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| Mac Murray, Sonoma Coast '05 | $38.00 |
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| Exceptional Whites |
| Gewurtztraminer, Columbia Winery, Columbia Valley, Washington '05 | $30.00 |
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| Riesling, Armad Reichsrat Von Buhl '03 | $53.00 |
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| Riesling, Schloss Vollrads, Spatlese, Rheingau, Germany '04 | $66.00 |
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| Riesling, Schloss Vollrads, QBA, Rheingau, Germany '05 | $39.00 |
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| Riesling, Shelton Vineyards, Yadkin Valley '05 | $42.00 |
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| Viognier, Jewel, California '04 | $36.00 |
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| Sauvignon Blanc |
| Beringer, Napa Valley '05 | $39.00 |
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| Simi, Sonoma Country '04 | $41.00 |
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| Honig, Napa Valley '05 | $42.00 |
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| Durbanville Hills, South Africa '05 | $35.00 |
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| Nautilus Estate, Marlborough, New Zealand '05 | $46.00 |
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| Chardonnay |
| Penfolds Thomas Hyland, South Australia '04 | $39.00 |
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| Sterling Vineyards, Napa Country, California '05 | $47.00 |
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| Kendall Jackson Grand Reserve, CA '05 | $47.00 |
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| Rosemount Estate, Show Reserve, Hunter Valley, Australia '05 | $56.00 |
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| Cambria, Katherine's Vineyard, Santa Maria Valley '04 | $53.00 |
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| J.Lohr Riverstone, Monterey Country, California '05 | $43.00 |
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| Chalone Vineyard, Monterey Country '04 | $79.00 |
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| Chateau Ste. Michelle, Columbia Valley, Washington '04 | $34.00 |
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| Pouilly-Fuisse, Louis Jadot, France '05 | $59.00 |
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| Jordan, Russian River Valley, California '04 | $74.00 |
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| Vasse Felix, Adams Road, Western Australia '03 | $47.00 |
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| Stag's Leap, Napa Valley, California '05 | $65.00 |
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| Buena Vista, Carneros Reserve, Carneros, California '04 | $39.00 |
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| Clos Du Bois Reserve, Russian River Valley '04 | $49.00 |
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| Chateau Ste. Michelle, Cold Creek, Columbia Valley '04 | $59.00 |
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| Matanzas Creek, Sonoma Valley, California '04 | $72.00 |
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| Edna Valley Vineyards, Edna Valley, California '05 | $45.00 |
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| Hess Collection, Napa Valley, California '05 | $56.00 |
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| Hess Collection, Su Skol, California '05 | $76.00 |
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| Greg Norman Vineyards |
| Victoria, Chardonnay '04 | $8.50 - $38.00 |
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| Santa Barbara Country, Pinot Noir '05 | $8.50 - $38.00 |
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| Pinot Noir |
| Cambria, Julia's Vineyard, Santa Maria Valley '05 | $59.00 |
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| Louis Jadot, Bourgogne, France '04 | $57.00 |
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| Rex Hill, Oregon '05 | $68.00 |
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| Domaine Drouhin, Willamette Valley, Oregon '03 | $89.00 |
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| Willamette Valley Vineyards, Oregon '04 | $35.00 |
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| Exceptional Reds |
| Beaujolais, Joseph Drouhin, France '04 | $36.00 |
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| Sangiovese/Merlot, Antinori Santa Cristina, Tuscany, Italy '04 | $39.00 |
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| Chianti, Villa Antinori, Toscana '02 | $42.00 |
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| Zinfandel, Ravenswood, Sonoma Country '04 | $45.00 |
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| Zinfandel, Kenwood Jack London Vineyard, Sonoma Valley '03 | $53.00 |
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| Zinfandel, Ridge, Three Valleys, Sonoma County '04 | $54.00 |
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| Syrah and Shiraz |
| D' Arry's Original Shiraz/Grenache, Australia '03 and '04 | $56.00 |
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| Wolf Blass President Select, South Australia '04 | $49.00 |
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| Shiraz, Yalumba Barossa, South Australia '03 | $47.00 |
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| Shiraz, Rockblock, Del Rio Vineyard, Rogue Valley, Oregon '01 and '02 | $89.00 |
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| Syrah, Voss Vineyards, Ocala, Napa Valley '01 | $88.00 |
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| Petite Syrah, Stag's Leap, Napa Valley '03 | $85.00 |
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| Petite Syrah, Concannon, Central Coast '04 | $36.00 |
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| Merlot |
| Ehlers Estate, Napa Valley, California '01 and '02 | $69.00 |
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| Francis Coppola Diamond Series, California '04 | $49.00 |
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| Northstar, Columbia Valley '02 | $105.00 |
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| Silverado Vineyards, Napa Valley, California '02 | $79.00 |
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| St. Francis, Sonoma, California '01 | $53.00 |
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| St. Supery, Napa Valley, California '00 | $59.00 |
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| Charles Krug, Napa Valley '02 and '03 | $57.00 |
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| Provenance Vineyards, Napa Valley '03 | $91.00 |
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| J. Lohr, Los Osos, California '02 | $49.00 |
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| Cabernet Sauvignon and Blends |
| Ehlers Estate, Napa Valley, California '03 | $82.00 |
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| Chateau Montelena, Napa Valley '02 and '03 | $97.00 |
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| Newton Claret, Napa Valley '02 | $62.00 |
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| Benziger, Sonoma '02 and '03 | $49.00 |
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| Hess Estate, Napa Valley '03 | $61.00 |
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| Chateau Ste. Michelle, Columbia Valley, Washington '02 and '03 | $43.00 |
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| Beringer Knights Valley, Napa Valley '01 | $69.00 |
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| Clos Du Val, Napa Valley '03 | $71.00 |
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| D' Arenberg, The High Trellis, Australia '02 | $58.00 |
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| Ring Bolt, Margaret River, Australia '04 | $43.00 |
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| Faithful Hound, Mulderbosch, Stellenbosch, South Africa '03 | $58.00 |
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| Penfolds Bin 389, South Australia '02 | $68.00 |
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| Rombauer, Napa Valley '02 | $84.00 |
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| Yalumba, Coonawarra Estate, The Menzies, Australia '02 | $90.00 |
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| Cellar Selections |
| Chardonnay, Far Niente, Napa Valley '04 | $107.00 |
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| Chardonnay, Cakebread Cellars, Napa '05 | $105.00 |
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| Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley '03 | $101.00 |
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| Red Table Wine, Anthology, Conn Creek, Napa Valley '02 | $120.00 |
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| Red Table Wine, Col Solare, Columbia Valley '99 | $137.00 |
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| Quintessa, Napa Valley '02 | $195.00 |
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| Cabernet Sauvignon, Kuleto Estate, Napa Valley '01 | $115.00 |
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| Cabernet Sauvignon, Silver Oak, Napa Valley '02 | $195.00 |
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| Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa '03 | $112.00 |
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| Cab. Sauv., Nickel and Nickel, Branding Iron Vineyard, Napa '02 | $155.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price