McCormick & Schmick's Prices in Dallas, TX 75225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups And Salads |
| Seafood and Roasted Corn Chowder | $3.50 - $5.50 |
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| Crab Bisque with Tawny Port Reduction | $7.95 |
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| Seasonal Mixed Greens with Candies Walnuts and Blue Cheese | $6.95 |
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| Iceberg Wedge Blue Cheese Dressing and Sliced Tomato | $6.95 |
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| Spinach Salad with Spicy Pecans, Cranberries and Basil Dijon Dressing | $7.95 |
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| Chopped Salad with Bacon | $6.95 |
Tomatoes, green olives, blue cheese
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| Apple Blue Cheese Salad White Balsamic Dressing, Spicy Pecans | $5.95 |
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| Traditional Caesar Salad | $6.95 |
With garlic anchovy dressing
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| Grilled Shrimp Stacked Cobb Salad Iceberg | $15.95 |
Cucumber, egg, and bacon
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| Small Plates |
| Tempura Shrimp with a Garlic Ginger Aioli | $7.95 |
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| Flash Fried calamari with Fire Roasted Marinara Sauce | $6.95 |
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| Coconut Shrimp Thai Chili Sauce and Tropical Fruit Salsa | $8.95 |
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| Duck Pot Stickers | $6.95 |
With a szechwan peanut and hoisin soy sauce
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| Steamed Black Mussels and Clams | $9.95 |
With garlic, wine, and fresh herbs
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| Jumbo Lump Blue Crab Tower, Avocado, Mango, Orange, Vinaigrette | $10.95 |
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| Bake Escargot | $8.95 |
Garlic and parmesan
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| Thai Chicken Rolls | $6.95 |
With Spicy thai barbeque sauce
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| Texas Blue Crab Cake Southwest Jicama Slaw and Poblano Cream | $11.95 |
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| Portabella Mushroom and Goat Cheese Bruschetta | $6.95 |
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| Crispy Buttermilk Fried Gulf Oysters with Lemon Tabasco Aioli | $6.95 |
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| Kobe Beef Carpaccio | $7.95 |
With garlic parmesan aioli
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| Seafood Bar |
| Fox Island Oysters | $2.25 |
Malagash, canada
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| Pemaquid | $1.95 |
Maine
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| Conway Oysters | $2.25 |
Prince edward island, canada
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| Cape Breaton Oysters | $1.95 |
Cape breton island, nova scotia
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| Small Oyster Sampler | $7.95 |
One each of today's oysters
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| Large Oyster Sampler | $14.95 |
Two each of today's oysters
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| Citrus Ceviche Martini | $6.95 |
With blue corn tortilla chips
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| Chilled Jumbo Shrimp Cocktail | $2.25 |
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| Sushi & Sashimi |
| Ahi Tuna Tartare | $9.95 |
Tossed at your table with capers, chopped egg, red onions and dijon
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| Spiced Seared Ahi Tuna Tostada | $11.95 |
With a szechwan peanut dressing
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| Spicy Tuna Roll | $8.95 |
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| Sashimi Combination Platter Salmon and Ahi | $13.95 |
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| Traditional California Roll | $9.95 |
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| Steaks, Chops |
| All our steaks are 21 day aged, USDA midwest corn fed beef |
| 9oz. Top Sirloin Steak | $21.95 |
With demi glaze or blue cheese cream sauce
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| 9oz Large Cut Filet Mignon | $32.95 |
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| 6oz Cut Filet Mignon | $27.95 |
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| 14 oz. New York Strip Steak Grilled | $32.95 |
With maitre d' butter
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| 12 oz. Rib Eye Blackened | $24.95 |
With garlic chili onion rings
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| 14 oz. Chipotle Brined Pork Chop | $18.95 |
Topped with a roasted corn relish
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| Kobe Beef Cheeseburger | $13.95 |
With avocado, bacon, and french fries
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| Maple Brined Smoked Chicken | $16.95 |
With natural pan jus
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| Classic Combination |
| Gulf Shrimp, Sockeye Salmon and Crab Cake | $29.95 |
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| Jumbo Stuffed Shrimp |
With your choice of $29.95 or 9oz top sirloin 26.95
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| September Chef's Selections |
| Sushi Rainbow Roll | $6.95 - $11.95 |
Crab salad, ahi tuna, fresh salmon and shrimp
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| Tenderloin with Mushroom Ravioli | $19.95 |
Swiss chard, gorgonzola cheese & pinot noir sauce
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| Roasted Stuffed Salmon | $23.95 |
With bay shrimp, sundried tomatoes, mascarpone and pearl pasta
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| Blackened Amberjack Texas, Gulf | $22.95 |
With crawfish-corn cake, spinach and orange chipotle glaze
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| Simply Grilled Hawaiian Swordfish | $25.95 |
7.5 oz with roasted potatoes, and citrus dijon sauce
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| Seasonal Side Dishes - Tempura Vegetables | $3.95 |
With garlic ginger aioli
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| Seasonal Side Dishes - Sweet Potato Wedges | $2.95 |
With garlic aioli
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| Wild Horse Chardonnay, Central Coast | $11.00 - $40.00 |
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| Gulf Coast Favorites |
| Jumbo Gulf Shrimp Buttermilk Battered | $19.95 |
With french fries, cole slaw
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| Grilled Atlantic Salmon | $21.95 |
With steamed vegetables and citrus butter
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| Stuffed Texas Gulf Shrimp | $22.95 |
With mashed potatoes and lemon butter sauce
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| Red Snapper Cajun Spiced | $24.95 |
With blue lump crab and lemon butter sauce
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| Traditional Seafood |
| Beer Battered Cod Fish and Chips | $16.95 |
With cole slaw and french fries
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| Parmesan Crusted Sole | $18.95 |
With buttered vegetables and lemon caper sauce
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| Lobster and Seafood Steamer | $19.95 |
With clams, shrimp, mussels and corn
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| Atlantic Salmon Cedar Plank Roasted | $22.95 |
With northwest berry sauce
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| Herb Crusted Alaskan Cod, Mushroom Risotto and Lemon Butter Sauce | $18.95 |
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| Stuffed Flounder | $20.95 |
With lump crab spinach and butter vegetables
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| Specialties |
| Add our garden salad to any entree $4.95 |
| Almond Crusted Idaho Rainbow Trout | $19.95 |
With buttered vegetables and lemon butter sauce
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| Atlantic Salmon Bay of Fundy, Canada | $24.95 |
Oven roasted stuffed with lump crab, bay shrimp, and brie cheese
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| Stuffed Lobster Ravioli | $22.95 |
Served with julienned vegetables and spinach in a lobster sherry sauce
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| Lobster and Shrimp Linguini Diavolo | $21.95 |
Tossed in olive oil, sun-dried tomato, and pomodoro sauce
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| Yellowfin Ahi-Tuna Kona, Hawaii | $23.95 |
Asian spiced and seared rare with wasabi and ginger
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| Ono (Wahoo) Hilo, Hawaii | $22.95 |
Macadamia crusted and served with a tropical fruit & wild rice pilaf
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| Wild Sea Scallops New Bedford, Massachusetts | $24.95 |
Grilled and served over spinach and mushroom risotto
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| Grilled Hawaiian Mahi Mahi | $21.95 |
Cheddar-bacon mashed potatoes and basted with a creole tomato sauce
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| Tilapia Guayaquil, Ecuador | $18.95 |
Cashew crusted with a jamaican rum butter sauce
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| Side Dishes |
| Sweet Mashed Potatoes | $3.95 |
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| Tomato Red Onion Salad | $3.95 |
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| Roasted Potatoes | $3.95 |
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| Steamed Broccoli | $3.95 |
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| Creamy Mac & Cheese | $4.95 |
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| Sweet Potato Fries | $4.95 |
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| Wild Mushroom Pearl Pasta | $4.95 |
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| Garlic Mashed Potatoes | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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