McCoy's Kansas City Prices in Kansas City, MO 64111
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Starters |
| Crab Cakes | $14.00 |
Jumbo lump crab, cider butter lemon-scented micro-arugula
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| Buffalo Wings | $9.00 - $15.00 |
Traditional new york hot sauce celery branch, blue cheese dip. 6-Pk, 12 pk
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| Bison Sliders | $11.00 |
Bison meatballs, 12-hour red sauce basil pesto, mozzarella baby arugula, shaved pecorino
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| Cowboy Wings | $9.00 - $15.00 |
Red-eye campfire rub, blistered peppers rooster hot sauce, buttermilk ranch
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| Bag of Bones | $11.00 |
Pile of garlic-chile honey spare ribs crispy sesame wonton slaw
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| Fung-Dido | $10.00 |
Wild mushrooms, jalapeno sofrito queso fresco-goat cheese blend salsa verde, hand-made tortillas. Add hand-cranked chorizo $1.50, add barrio-spiced chicken $3.00
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| Greens |
| Bistro | $5.50 - $9.00 |
Field greens, tomato, cucumber feta, kidney beans, pumpkin seeds balsamic vinaigrette
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| The Wedg | $7.50 - $12.00 |
Tear drop tomatoes, maytag blue spiced almonds, bacon herb crema, spiced tomato syrup
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| Chino Salad | $12.00 |
Szechuan-glazed chicken, cucumber, broccoli, birds eye slaw, wontons crisp greens, spiced peanuts chinese mustard vinaigrette
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| Caesar | $5.50 - $9.00 |
Crisp romaine, garlicky dressing grated parmesan / focaccia croutons
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| Country Club | $12.00 |
Hand-battered buttermilk chicken honey mustard drizzle, tomato applewood bacon, cheddar, egg buttermilk, crispy shoestrings
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| Falafel Kale | $11.00 |
Sun-dried tomato falafel fritters spiced carrots, organic kale goat cheese, farro wheat tomato-chipotle vinaigrette
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| Baby Spinach | $6.50 - $10.00 |
Roasted beets, crumbled goat cheese crispy parsnips, toasted pistachios sour apple-mustard vinaigrette
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| Barrio Salad | $12.00 |
Cumin-seared chicken, avocado pepper jack, charred corn, egg pico, crispy tri-colored tortilla tomato-chipotle vinaigrette
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| Spent Grain Rolls | $3.50 |
Four wheat rolls, fresh-baked, honey-stout butter
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| Soup |
| Soup & Salad | $10.00 |
Bowl of soup with small bistro or caesar salad
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| Sirloin Chili | $8.50 |
Hearty beef sirloin, black beans white cheddar, crispy tortilla strips warm corn muffin
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| Tomato Soup | $4.00 - $5.00 |
Roasted tomato, smoked chipotles whipped parmesan cream
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| Chicken Noodle | $4.00 - $5.00 |
Raised chicken, comforting veggies old-fashioned egg noodles
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| Sirloin Chili | $8.50 |
Hearty beef sirloin, black beans white cheddar, crispy tortilla strips warm corn muffin
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| Public House Rolls | $3.00 |
Four wheat rolls, fresh-baked, honey-stout butter
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| Brick Oven Pizza |
| Margherita | $12.00 |
Hand-stretched mozzarella 12-hour red sauce, torn basil extra virgin olive oil
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| Kitchen Sink | $14.00 |
Hand-cranked sausage, pepperoni, mushrooms, caramelized onion roasted peppers, three cheeses basil, 12-hour red sauce
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| Greek Pizza | $13.00 |
Spinach, mushroom, artichoke tomato, red onion, feta provolone kalamata olives
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| BBQ Chicken Pizza | $13.00 |
Barrio-spiced chicken, gouda applewood bacon, pineapple caramelized onion citrus crema, cilantro
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| Classic Pepperoni | $12.00 |
Double pepperoni, oregano three cheese blend 12-hour red sauce
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| Truffle Shroom | $14.00 |
Trio of mushrooms, house-made ricotta, mozzarella, bellavitano roasted garlic, arugula toasted pine nuts, truffle oil
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| Hickory Burgers |
| Served with fries or cider slaw. Cooked med-well, unless otherwise specified. |
| The Real Mccoy | $10.00 |
locally-groun1/2 Lb. hickory-grilled beef, secret burger baste farm to market egg bun
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| Bison | $13.00 |
Kansas farm-raised ground bison red-eye campfire rub, pico avocado relish, egg bun
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| Black Bean | $11.00 |
Veggie black bean patty, pepper jack avocado relish, micro-arugula toasted potato bun
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| Roadhouse | $13.00 |
The real mccoy, molasses bbq applewood bacon, yellow cheddar caramelized onion, egg bun
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| Turkey | $12.00 |
All-natural ground turkey breast gouda schmear, dijon aioli bacon-shallot jam, egg bun
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| Chorizo | $12.00 |
Chorizo-beef blend, pepper jack roasted peppers, crispy onion frito salsa verde, egg bun
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| Salmon | $13.00 |
Grilled salmon patty, lemony spinach, pickled onion tomato, dijon aioli, egg bun
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| Two-Handed Sandwiches |
| Served with fries or cider slaw. |
| Phillibuster | $11.00 |
Shaved roast beef, smoked ham white cheddar, caramelized onion mayo, bbq, potato-onion hoagie
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| Beef Brisket Dip | $12.00 |
Smoked brisket, crispy onion frito chipotle mayo, bbq jus, potato bun
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| Chicken Club | $12.00 |
Wood-grilled chicken, honey mustard bacon, swiss, caramelized onion lettuce, tomato, potato-onion hoagie
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| The Jackie | $11.00 |
Vegetarian pickled jackfruit, swiss sauerkraut, vegan island dressing toasted swirled rye
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| Turkey Club | $12.00 |
Smoked turkey, applewood bacon pepper jack, roasted red pepper avocado relish, tomato, lettuce chipotle mayo, ciabatta hoagie
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| The Reuben | $11.00 |
Corned beef, swiss, sauerkraut 1,000 island, toasted swirled rye
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| Comfort Food |
| Add public house rolls $3.00, add bistro salad or caesar $5.50 |
| Fish & Chips | $14.00 |
Beer-battered whitefish, fries basil tartar sauce side of creamy cider slaw
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| Vegan Masala | $12.00 |
Cauliflower, broccoli, spinach chickpeas, parsnips, raisins sweet potatoes, toasted pita curried lentil-basmati rice
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|
| Chicken Fried Chicken | $14.00 |
Buttermilk-breaded chicken breast tasso ham gravy, green beans buttermilk smashed potatoes
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| Veggie Pot Pie | $13.00 |
Braised root vegetables cheddar biscuit crust warm swiss chard-beet salad
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| Skillet Enchiladas | $12.00 |
Roasted veggies, sweet potato queso fresco-goat cheese blend garlic spinach, blue corn tortillas charred corn relish, pico
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| Chicken Tortellini | $14.00 |
Three-cheese stuffed pasta seared chicken, caramelized onion tomato-basil cream sauce
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| Chicken Tenders | $12.00 |
Hand-breaded chicken, fries choice of buttermilk, honey mustard or bbq sauce. Add trio of sauces $1.00
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| Mac & Cheese |
| The Original | $11.00 |
Jumbo shell pasta, merkts cheddar mozzarella, provolone, parmesan buttered breadcrumbs. Add broccoli $1.50, add wood-grilled chicken $3.00
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| Mac Diablo | $14.00 |
Hand-cranked chorizo sausage jalapenno sofrito, caramelized onion tomato, tortilla-cornbread crust
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| Mac Deluxe | $14.00 |
Roasted cauliflower, asparagus shitake mushrooms, roasted garlic white truffle-potato chip crust
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| Mac Daddy | $14.00 |
Applewood bacon, green peas double merkts, fococcia crust
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| Dinner |
| Served after five add public house rolls $3.50, add bistro salad or caesar $5.50. |
| Mushroom Risotto | $14.00 |
Seared wild mushrooms asparagus, shaved pecorino smoked tomato jus
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| Tuscan Chicken | $16.00 |
Crispy half chicken, pancetta artichokes, ricotta gnocchi cherry tomatoes, natural jus
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| Yankee Pot Roast | $15.00 |
Slow-braised beef pot roast roasted veggies, brown ale gravy buttermilk smashed potatoes
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| Seasonal Salmon | $20.00 |
Grilled salmon filet, cider butter creamy risotto, grilled asparagus braised spinach, crispy parnips
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| Beef Tenderloin | $22.00 |
Wood-grilled filet, peppercorn gravy sauteed spinach, grilled asparagus buttermilk smashed potatoes
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| Wood-Fired K.C. Strip | $24.00 |
Homemade stout-steak sauce caramelized onions & mushrooms crispy russet potatoes
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| Eat Your Veggies |
| Sauteed Garlic Spinach | $4.00 |
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| Asparagus & Cider Butter | $6.00 |
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| Crispy Potatoes w/ Tasso Gravy | $5.00 |
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| Green Beans & Onion Frito | $4.00 |
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| Buttermilk Smashed Potatoes | $4.00 |
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| Ricotta Gnocchi Dumplings | $6.00 |
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| Steamed Broccoli & Lemon | $4.00 |
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| Curried Lentil-Basmati Rice | $4.00 |
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| Sweet |
| Chef's Dessert |
0
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|
| Mini Fruit Cobbler | $5.00 |
Seasonal fruit a la mode
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| Ice Cream Sandwich | $6.50 |
Homemade peanut butter ice cream oatmeal-stout chocolate brownie hot fudge for dipping
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|
| Bread Pudding | $6.50 |
Chocolate chip croissant pudding black & tan custard sauce
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| Milk & Cookies | $4.50 |
2 Warm chocolate chips cookies jar of ice cold milk
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| The Divine Intervention | $5.00 |
Scoop of vanilla ice cream with our homemade root beer
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| Snacks |
| Spent Grain Rolls | $3.50 |
Four freshly-baked wheat rolls honey-stout whipped butter
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|
| Banger & Mash | $8.00 |
Bratwurst-style beer sausage applewood bacon, mashed potato braised red cabbage-apple kraut
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|
| Beer Pretzels | $8.00 |
Pretzel baguettes, caraway sea salt beer mustard, merkts fondue
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| Fried Mozz | $8.50 |
Hand-made crispy mozzarella 12-hour red sauce for dipping
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| Spreads |
| Butcher Board | $9.00 |
Jars of pork rillettes ipa pepper cheese pickled veggies, grilled sourdough
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| Skillet Dip | $10.00 |
Carnita chicken, salt & pepper frijoles charred corn, pepper jack, guacamole pickled jalapeno, pico, chips, salsa
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| Artichoke Dip | $10.00 |
Garlic spinach, three cheeses white corn chips and fire-roasted salsa
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| Hummus | $9.00 |
Red pepper hummus, olives sun-dried tomato falafel, feta rooster sauce, citrus crema, pita
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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