McDaid's Irish Restaurant & Pub Prices in Raleigh, NC 27607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Add $4.00, chicken, $5.00, salmon, $5.00 shrimp, $5.00 calamari add: 1/2 specialty grilled cheese $4.00 |
| Pub Salad | $7.00 |
Mixed greens tossed in a house-made sherryvinaigrette, topped with candied almonds, freshpear, & cashel bleu cheese. Gluten free
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| Farmers Delight | $8.00 |
A platter of lightly smoked turkey, dubliner cheese, Irish brown bread & a tossed sherry viniagrette salad. Served with an apricot chutney
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| Irish Garden Salad | $8.00 |
Mixed greens tossed in a cider vinaigrettegarnished with radish, pickled beets,asparagus & egg. Gluten free
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| Grilled Caesar Salad | $7.00 |
Grilled romaine wedges served with a house caesar dressing. Topped with shaved parmesan & croutons
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| Galway Seafood Chowders | $5.00 |
New england style chowder with clams, shrimp, cod & calamari. Served with brown bread & Kerrygold butter
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| Smoked Tomato & Herb Soup | $4.00 |
Smoked tomatoes & herbs blended with fresh garlic & topped with parmesan & croutons. Served with brown bread & kerrygold butter
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| Irish Entrees |
| Guinness Braised Pot Roast | $16.00 |
Short rib braised low & slow on milled mashed, smothered with a beef demi pan gravy, carrots, celery & mushrooms. Add an egg $1.00
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| Carter Finley Cottage Pie | $12.00 |
Our in-house ground beef prepared with carrots, onions, peas, celery & herbs. Topped with crispymashed potatoes & cheddar cheese
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| Harp Battered Fish & Chips | $8.00 - $14.00 |
Fresh fried atlantic cod served with hand-cut French fries, tartar sauce, coleslaw, a lemonwedge & mushy peas
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| Big Craicin Corned Beef | $14.00 |
Enjoy our take on the traditional Irish dish. Corned beef brisket braised in-house, served with milled mashed, brussels sprouts & carrots in a parsley cream sauce
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| Vegetable Pie | $11.00 |
Seasonal vegetables tossed in a vegetable veloute, topped with crispy mashed potatoes & fried onions
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| Americaan Entrees |
| Mc Daids Ribeye | $26.00 |
Fresh cut ribeye steak accompanied with champ potatoes, onion rings, grilled asparagus & roasted tomatoes. Served with prepared horseradish & a side of 2 gingers whiskey peppercorn demi
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| Pack Pride Pork Chop | $16.00 |
House-brined, grilled pork chop with a strawberry lemon marmalade glaze. Served on a pan-seared goat cheese grit cake & topped with a strawberry & charred lemon viniagrette Rocket salad
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| Grilled Chicken Risotto | $15.00 |
Cherry tomatoes, red onions, shitake mushrooms & spinach tossed in Arborio rice topped with glazed baby carrots & a house-made cracker
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| Roasted Salmon | $16.00 |
Pan-seared, atlantic salmon served on a bed of chilled orzo pasta tossed in a grilled mangochutney & topped with melted chipotle butter
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| Vegetable Risotto | $11.00 |
Carrots, brussels, mushrooms & grilled cherry tomatoes tossed in arborio rice. Topped with parmesan cheese
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| Sandwiches |
| Served with your choice of fries, milled mashed, chips, pickled things or coleslawsubstitute a side salad or one of our fresh vegetable options for $1.00 |
| Reynolds Ribeye Dip | $11.00 |
Grilled fresh-cut ribeye on a ciabatta bun with caramelized onion horseradish aïoli, mushrooms & rocket. Pressed, grilled with a side of au jus
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| Dubliner Burger | $8.50 |
In house ground chuck on a brioche bun served with lettuce tomato onion choice of swiss cheddar pepperjack american or bleu cheese add cheese $1.00 add caramelized onion sauteed mushrooms or pickles
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| Raleghwood Reuben | $9.00 |
In-house braised corned beef with sauerkraut, Swiss & thousand island dressing on grilled rye swirl bread
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| Raleighwood Rachel | $9.00 |
Lightly smoked turkey breast with coleslaw, swiss & thousand island dressing on a grilled rye swirl bread
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| Guinness Braised Short Rib | $9.50 |
Pulled short rib with pickled red onion, rocket, swiss cheese, & malt vinegar aïoli spread on ciabatta
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| Harp Battered Fish Sandwiches | $8.50 |
Cod fillet fried to a crispy golden brown, in our harp beer batter & served on a Brioche bun with slaw & tartar sauce
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| Dubliner Chicken Sandwiches | $10.00 |
Grilled chicken breast topped with a cornmeal-dusted rasher, dubliner cheese & an apple cider coleslaw on grilled ciabatta
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| Black Bean Burger | $8.50 |
Grilled scratch-made black bean patty, topped with fresh guac & crispy onions. Served with lettuce & tomato on a Brioche bun smeared with a chipotle aïoli. Add bacon
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| Family Style Platter |
| Irish Fishmens Platter | $29.00 |
Fresh, fried calamari, beer-battered Atlantic cod & trout dip, with a bed of hand-cut French fries served with house-made tartar sauce & Hoisin BBQ sauce. Accompanied by a mixed green salad tossed in
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| Farmers Wife Platter | $15.00 |
A vegetable cottage pie, pickled things, mixed green salad,seasonal vegetables & house-made brown breads
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| Irish Ranchers Platters | $29.00 |
Sliced, aged corned beef, grilled chicken skewers, cottage pie, glazed baby carrots & brussels sprouts served with house-made brown bread & a side of parsley cream sauce
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| Rarebits |
| Pickled Things |
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| Kerry Cod Fries |
Breaded, atlantic cod fried & served with a lemon relish aïoli
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| Fried Okra |
Cornmeal dusted okra, flash-fried & servedwith chipotle aïoli & a roasted corn relish
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| Curried Chicken Salad Bites |
Curried chicken salad on a butter lettuce leaf, topped with crème fraîche & cherry tomatoes. GLuten free
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| Irish Cheese Board |
Four imported Irish cheeses accompanied with confitures & assorted crackers
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| Beef Potato Chips |
House-made, piled high & drizzled with bleu cheese dressing & scallions
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| Smoked Trout Dip |
Lightly smoked north carolina trout with lemon, caper & dill. Served with a sourdough crostini, rocket & pickled onion
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| Bigger Plates |
| Calamari | $9.00 |
Crispy fried calamari topped with scallions & pickled onions, served with lemon & your choice of hoisin BBQ sauce or tartar sauce
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| 2 Gingers Whiskey Wings | $7.00 - $12.00 |
Hickory smoked wings tossed in our 2 gingers whiskey glaze or served dry, with a side of bleu cheese & shredded carrots
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| Chicken Shrimp Skewers | $8.00 |
Marinated BBQ chicken & cajun seasoned shrimp, skewered then grilled. Served with a side of our apple cider coleslaw
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| Thai Reland Chicken Nachos | $9.00 |
Fresh fried corn tortillas topped with shredded thai chicken, queso, pico de gallo,& black beans
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| Dublin Bay Fish Tacos | $9.00 |
Grilled cod with napa cabbage, pico, chipotle aïoli & fresh guac in two soft corn tortillas
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| Sides |
| Potato Chips | $3.50 |
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| French Fries | $3.50 |
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| Mashed Potatoes | $3.50 |
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| Coleslaw | $3.50 |
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| Pickled Things | $3.50 |
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| Sides Salad | $3.50 |
Add $1.00
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| Roasted Brussels Sprouts | $3.50 |
Add $1.00
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| Glazed Baby Carrots | $3.50 |
Add $1.00
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| Sauteed Spinach | $3.50 |
Add $1.00
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| Grilled Asparagus $1.00 | $3.50 |
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| Desserts |
| Creme Brulee | $6.50 |
Chefs favorite seasonal flavor,ask your server! a la mode $1.00
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| Bread & Butter Pudding | $6.50 |
Whiskey soaked raisins, vanilla bean ice cream, butter caramel sauce
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| Baileys Irish Cream Cheesecake | $6.50 |
Fresh whipped cream, chocolate drizzle,fresh strawberries. a la mode $.00
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| Strawberry Rhubarb Cobbler | $6.50 |
Macerated strawberries & rhubarb,streusel topping & fresh whipped cream.a la mode $1.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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