McGrath's Fish House Menu and Prices

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Appetizers
Crab & Artichoke Dip
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creamy crab and artichoke dip with parmesan bruschetta.
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Crab Cakes
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grilled and served over lobster cream sauce.
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Appetizer Combo Basket
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crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.
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Coconut Prawns
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jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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Calamari Rings
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calamari rings dusted in spiced flour and served with aioli.
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Crab & Shrimp Wontons
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crab, shrimp and cream cheese filled wontons served with plum sauce.
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Onion Rings
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large homemade rings, served with caramelized onion aioli.
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Mozzarella Sticks
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breaded daily and served with house marinara sauce.
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Cajun Shrimp Quesadilla
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cajun spiced shrimp, green onions, black beans, pepperjack, cheddar and cream cheese all grilled in a tortilla and served with avocado and pico de gallo.
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Sesame Chicken Strips
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freshly breaded and served with our homemade honey mustard sauce.
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Salads
Asian Chicken Salad
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sesame crusted chicken glazed with a candied sesame teriyaki sauce and served over mixed greens with candied pecans, toasted coconut, crisp wontons, bell peppers, carrots, cucumber and purple cabbage
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Cape Cobb Salad
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mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing.
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Oregon Pear, Bleu Cheese And Walnut Salad
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mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.
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Santa Fe Chicken Salad
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seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.
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Chicken Caesar Salad
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wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.
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Herb Crusted Salmon Salad
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fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette.
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Seared Ahi Tuna Salad
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seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado.
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Shrimp Or Crab Louis
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traditional louis with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemonover fresh greens tossed with louis dressing. with bay shrimp or dungeness crab.
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Chowder & Stew
Served with sourdough bread and butter.
Mcgrath's Clam Chowder
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thick, creamy new england style chowder. cup or bowl.
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Fishermen's Stew
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hearty tomato based stew with assorted fish, clams, fresh vegetables & spices. cup or bowl.
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Sandwiches
Sandwiches include your choice of: garden salad, coleslaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew.
Crab & Artichoke Sandwich
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hot crab and artichoke salad served open faced over grilled focaccia with tomato and scallions.
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Classic Club
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fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.
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Grilled Fish Sandwich
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grilled mahi mahi, lettuce, tomatoes, red onion and tartar sauce on a whole wheat ciabatta roll.
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Baja Chicken Sandwich
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wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.
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Chicken Ceasar Wrap
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parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing.
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Fish Tacos
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cajun mahi mahi with pico de gallo, aioli sauce, pepperjack cheese and sweet cabbage in soft flour tortillas. served with dirty rice. alternately available with gulf shrimp or chicken.
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Bay Shrimp & Bacon Club
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oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and thousand island dressing on grilled focaccia.
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Smoked Turkey Sandwich
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deli style lean smoked turkey breast, lettuce, tomato, pepperjack cheese and red onions with mayonnaise on a whole wheat ciabatta roll.
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Turkey & Crab Melt
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smoked turkey, crab and artichoke spread and sun-dried tomatoes grilled hot on a whole wheat ciabatta roll.
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Gourmet Burgers
Burgers include your choice of: garden salad, coleslaw, fish house fries, cottage cheese, sliced tomatoes, clam chowder or fishermen's stew.
Hamburger Or Cheeseburger
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lettuce, tomato, onion and 1000 island dressing.
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Mushroom Burger
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sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.
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California Burger
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avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.
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All-American Burger
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lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.
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Salmon Burger
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fresh wood fired salmon fillet served on a grilled whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.
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BBQ Bacon Cheddar Burger
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smoked bacon, lettuce, tomato, red onion and cheddar cheese with our housemade bbq sauce.
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Oyster Bar
Fresh Shucked Oysters On The Half Shell
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Fresh Shucked Oyster Shooter
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Pan Fried Or Blackened Oysters
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Bay Shrimp Cocktail
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Dungeness Crab Cocktail
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Chilled Prawns
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half pound. full pound.
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Mcgrath's Seafood Cocktail
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shrimp, prawns and dungeness crab tossed with diced celery and our zesty cocktail sauce.
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Seared Ahi
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cajun seared ahi loin served with shredded daikon and wasabi cream.
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Fish & Seafood
Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of
Coconut Prawns
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jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.
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Crab Cakes
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crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce.
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Stuffed Prawns
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butterflied prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc.
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Pan-Fried Oysters
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lightly breaded. pan fried or cajun style. always fresh.
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New Orleans Catfish
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petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.
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Hazelnut Sole
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fresh pacific dover sole rolled in crushed hazelnut, grilled and topped with lemon dill sauce.
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Macadamia Mahi Mahi
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mahi mahi rolled in a macadamia nut crust, grilled and presented over a pineapple beurre blanc.
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Pineapple Coconut Ahi
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sashimi grade ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.
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Seafood Platter
Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of
Seafood Combination
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golden fried true cod, prawns, scallops and clam strips.
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Prawn Platter
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coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns.
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Captain's Plate
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golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.
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Fisherman's Platter
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batter dipped halibut, wood fired prawns and true cod parmesan.
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Wood Fried Seafood
(Any item may be "cajun grilled" upon request). Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced t
Pacific Snapper
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topped with ginger lime butter.
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Freshwater Catfish
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for authentic bayou flavor ask for cajun grilled.
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Prawn Skewers
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Scallop Skewers
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Prawn & Scallop Skewers
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Broiled Platter
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garlic basil salmon, pacific snapper and wood fired prawns.
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Mixed Grill
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pacific northwest crab cake, prawn skewers and wood fired salmon.
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Salmon
Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of
Wood Fired Salmon
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fresh salmon topped with garlic basil butter.
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Alder Planked Salmon
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fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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Candied Sesame Teriyaki Salmon
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fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.
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Bay City Salmon
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fresh salmon fillet cooked with crab and artichoke stuffing, topped with a rich cream sauce.
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Golden Fried Seafood
Served with garden salad or coleslaw and fish house fries. (Cooked trans-fat free). Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries,
Fish & Chips
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Halibut Fish & Chips
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Prawns
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Scallops
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Clam Strips
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Calamari
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Southern Fried Catfish
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Sesame Chicken
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Halibut & Prawns
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Crab
Entrees include sourdough bread, fresh steamed vegetables, choice of garden salad or coleslaw and your choice of: red potatoes, penne pasta, rice pilaf, fish house fries, cottage cheese or sliced tomatoes. Enjoy one of the choices listed below in place of
Snow Crab Legs
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steamed to perfection.
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King Crab Legs
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served in shell with butter.
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Steak, Ribs & Chicken
Top Sirloin Steak
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half pound usda choice top sirloin steak broiled over a wood fire.
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Ribeye Steak
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flavorful three quarter pound wood fired ribeye steak.
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Steak Dungeness
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oregon dungeness crab and hollandaise sauce served over a half pound top sirloin.
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BBQ Baby Back Ribs
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tender baby back ribs basted with our housemade bbq sauce.
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Chicken Madeira
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boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce.
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Chicken Verona
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seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce.
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Combinations
BBQ Salmon & Ribs
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bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce.
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Steak & Prawns
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top sirloin steak and choice of: beer battered prawns, coconut prawns, wood fired prawns or stuffed jumbo prawns.
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Steak & Crab
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choice top sirloin steak and choice of: snow crab or king crab.
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Pasta
Includes fresh baked sourdough bread and garden salad.
Seafood Fettuccine
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petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.
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Prawn Scampi
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prawns sauteed with garlic, roma tomatoes, basil and a white wine butter sauce tossed with linguini.
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Halibut Davinci
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parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini.
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Greco Chicken Penne
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artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with wood fired chicken breast and sweet balsamic. also available in vegetarian.
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Shrimp & Chicken Rustica
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gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.
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Seafood Pasta Jambalaya
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andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.
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Desserts
Marionberry Cobbler
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these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen. with french vanilla ice cream.
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Chocolate Ganache Cake
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rich chocolate ganache over a chocolate cookie crust complimented by a marionberry puree and whipped cream.
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Key Lime Pie
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a light and tangy east coast favorite baked in our kitchen.
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Strawberry, White Chocolate Cookie Sandwich
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rich french vanilla ice cream between lemon and white chocolate chunk cookies with strawberries and whipped cream.
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Mile High Mud Pie
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mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!
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Almond Apple Crisp
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crispy brown sugar and almond streusal over tender apples baked in a cinnamon rum sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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