McGuire's Restaurant Prices in Albany, NY 12210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Eggplant | $12.00 |
lightly battered and topped with marinara and four cheeses.
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| Rhode Island Little Necks | $16.00 |
steamed in dark beer chipotle and fresh garlic.
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| Baked Lobster Pasta | $16.00 |
maine lobster fresh pasta gruyere mornay parmesan tarragon crumble.
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| Yellowfin Tuna | $16.00 |
pepper seared chilled sliced and topped with tobiko caviar wasabi and a soy dipping sauce.
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| Lamb Skewers | $15.00 |
parmigiana reggiano crisp filled with risotto over grilled asparagus topped with rosemary skewered lamb finished with a mushroom white truffle demi cream.
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| Crab And Lobster Cakes | $18.00 |
maryland lump crab and maine lobster meat served over a corn and tomato relish with a spicy remoulade.
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| Calamari Fra Diavolo | $14.00 |
tender calamari and northern white beans simmered in a spicy marinara sauce served with grilled garlic toast.
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| Fried Oysters | $16.00 |
lightly fried served with a spicy asian dipping sauce.
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| Salads |
| Field Green Salad | $9.00 |
baby greens belgian endive and plum tomatoes topped with balsamic vinaigrette.
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| Truffle Salad | $12.00 |
hearts of romaine seedless red grapes and black walnuts finished with truffled pecorino romano cheese.
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| Wedge Salad | $13.00 |
iceberg lettuce topped with bacon toasted almonds parmigiana reggiano and a danish bleu and roquefort dressing.
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| Beet Salad | $14.00 |
sliced red beets over field greens with red onions plum tomatoes gorgonzola cheese and toasted pecans finished with a balsamic vinaigrette.
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| Fried Goat Cheese Salad | $15.00 |
baby field greens topped with fried goat cheese fresh berries and a blackberry balsamic vinaigrette.
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| Entree |
| Ahi Tuna | $36.00 |
sesame seed encrusted and seared served with wasabi and a ponzu lime dipping sauce and mizuna green salad.
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| Halibut | $36.00 |
west coast line caught crumb crusted pan roasted with a plum tomato lemon basil chardonnay butter.
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| Shrimp Tagliatelle | $32.00 |
sauteed shrimp with broccolini and fileto di pomodoro white wine and herbs.
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| Duck | $29.00 |
oven roasted breast sliced with a kalamata fig maple demi.
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| Veal Tenderloin | $35.00 |
prosciutto wrapped tornados of veal with a wild mushroom sage demi.
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| Lobster Francaise | $24.00 - $36.00 |
two fresh maine lobster tails lightly sautéed in egg batter finished with lemon basil butter and plum tomatoes.
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| Lobster Risotto | $32.00 |
grilled lobster tail served over parmesan risotto and asparagus finished with a parmesan cream sauce.
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| Free Range Organic Chicken Breast | $26.00 |
pan roasted sliced and served with garlic au jus.
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| Filet Mignon | $36.00 |
8 ounce center cut aged tenderloin of beef finished with garlic herb maison butter.
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| Colorado Lamb | $39.00 |
herb crusted chops roasted with a garlic port wine demi.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price