Mcintyre's Pub Prices in Toms River, NJ 08701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Snacks & Starters |
| Wings | $8.00 |
Traditional or boneless. Served with celery sticks and bleu cheese dressing: Buffalo, cajun or BBQ
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| Irish Egg Rolls | $8.00 |
Diced corned beef, swiss cheese and cole slaw with 1000 island dressing for dipping
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| Mussels Marinara | $10.00 |
A pound of mussels simmered in marinara sauce, hot or sweet, served with garlic bread
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| Irish Nachos | $9.00 |
Crispy waffle fries tossed in mild seasonings and smothered in cheddar, bacon, tomato and jalapenos
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| Guacamole | $7.00 |
Served with crispy tortilla chips
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| Beer Battered Chicken Fingers | $8.00 |
Served with BBQ sauce
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| Breaded Mozzarella | $7.00 |
Served with marinara
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| Spicy Shrimp | $8.00 |
Battered shrimp tossed in thai chili sauce
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| Pickle Fries | $6.00 |
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| Tuna Bites | $8.00 |
Yellow fin tuna seared in cajun spices served on a bed of mixed greens
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| Soft Pretzels | $5.00 |
A trio of warm soft pretzels served with stone ground mustard. Add cheese sauce $1.75
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| Pot O'Gold | $13.00 |
A combo basket of wings, rings, sticks, fingers and fries
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| Nachos | $9.00 |
Chips topped with chili and cheddar, jalapenos, black olives, lettuce and tomatoes. Served with salsa and sour cream
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| Potato Skins | $7.00 |
Served with cheddar and bacon
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| Salads |
| Add grilled chicken or fish $3.00, grilled shrimp or sliced steak $4.00 |
| Caesar Salad | $6.00 |
Chopped romaine lettuce tossed with croutons in creamy caesar dressing
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| Garden Salad | $6.00 |
Tossed mixed greens with tomato, julienne carrots, black olives and croutons
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| Romaine Wedge | $6.00 |
Fresh lettuce topped with bleu cheese dressing, tomato and bacon
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| Tuscan Salad | $7.00 |
Mixed greens, roasted red peppers, fresh mozzarella, sliced portobello and tomato
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| Large Plates |
| Shrimp & Chips | $9.00 |
Beer battered shrimp with seasoned fries
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| Fish & Chips | $9.00 |
Battered white fish in a basket with fries
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| Bangers and Mash | $9.00 |
Irish sausages with creamy whipped potatoes
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| Shepherd's Pie | $9.00 |
Seasoned ground beef and vegetables in brown gravy in a casserole topped with whipped potatoes
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| New York Steak | $18.00 |
12oz. strip char gilled and topped with onion rings
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| Baked Ravioli | $9.00 |
Cheese ravioli topped with marinara sauce and mozzarella cheese with garlic bread
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| Dublin Bay Shrimp | $11.00 |
Jumbo shrimp baked in olive oil with garlic, herbs, diced tomatoes and a touch of ale served with mashed potatoes
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| Quesadilla | $7.00 |
Soft tortilla stuffed with cheddar served with salsa and sour cream. Chicken add $3.00, steak add $4.00
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| Sandwiches |
| Served with coleslaw, pickle and chips, swap chips for fries $1.50 |
| Reuben | $8.00 |
Tender first cut corned beef on a slice of toasted rye with sauerkraut and russian dressing smothered under swiss cheese
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| Bantry Bay Chicken | $7.00 |
Served with roasted red peppers, fresh mozzarella cheese and balsamic vinaigrette
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| Celtic Cuban | $8.00 |
An Irish twist on the classic, corned beef, swiss cheese, pickle and mustard on grilled rye bread
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| Farmhouse Club | $7.00 |
Grilled chicken with bacon, lettuce and tomato
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| Pub White Cap | $8.00 |
Warm roast beef and horseradish cheddar on a torpedo roll with au jus for dipping
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| Prime Rib Melt | $8.00 |
Blackened prime rib smothered with cheddar and topped with onion rings
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| Portobello Sandwich | $8.00 |
Grilled Portobello mushroom cap topped with roasted red peppers and fresh mozzarella cheese with romaine lettuce drizzled with balsamic vinaigrette on a kaiser roll
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| The New Yorker | $8.00 |
Roast beef, slaw, thousand island, pickle and swiss cheese wrapped in a flour tortilla
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| Chicken Spinach Wrap | $8.00 |
Diced chicken, fresh spinach and tomatoes in a wheat wrap with honey dijon dressing
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| Fish Sandwich | $8.00 |
Grilled grouper dusted with old bay seasoning on a torpedo roll with lettuce and tomato with tartar sauce
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| Smothered Sirloin Steak Sandwich | $10.00 |
Grilled sliced steak on a garlic roll topped with sauteed mushroom and onions served with fries
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| Burgers |
| Served with cole slaw, pickle and chips, swap chips for fries $1.50 |
| Pub Burger | $7.00 |
Half pound burger topped with choice of cheese. Add bacon, fried onions or mushrooms $1.00
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| Black & Bleu | $8.00 |
Cajun spices and rich creamy bleu cheese dressing
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| California Burger | $8.00 |
Lettuce, tomato, onion and mayo
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| Dubliner | $8.00 |
Horseradish cheddar, bacon and grilled tomato
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| Black Bean Burger | $7.00 |
Topped with cheddar jack served with salsa
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| Zurich Special | $8.00 |
Swiss cheese and sauteed mushrooms
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| Soup | $3.00 |
A crock of today's selection
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| Crock of Chili | $5.00 |
Topped with melted cheddar served with tortilla chips
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| Fries | $5.00 |
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| Cheese Fries | $6.00 |
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| Old Bay Fries | $5.00 |
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| Garlic Parmesan Fries | $6.00 |
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| Onion Rings | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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